Loire

Adrien Baloche

adrien-balocheThere’s not much information right now on Adrien Baloche but, from what we’ve tasted so far, he’s a maker to watch. He used to work the harvest and in the cellar with Marie Thibault in Azay-le-Rideau. He and his wife work vineyards that are part of their polycultural farm. They have about 6 hectares, mainly Grolleau and Chenin Blanc.