Gorge Seche 2014

For when your throat is parched, and you’re craving a natural light red that will satisfy your thirst. Chill it and drink it with game, fish, barbecued meats, rillettes, some goat cheese, a big salad, or, well, just drink it.

Gorge Seche features direct pressed Pinot d’Aunis, with support from Cot and Gamay, which sees a short carbonic maceration. The Gamay Brendan uses here is an old variety of tinted Gamay that has red juice, which gives the wine extra rusticity and oomph.