Matt and Amy made this wine in 2010 because it produced some of the best Grenache they’d ever tasted. The fruit comes from their oldest vines. It was aged for two years in unlined concrete tanks.
We highly recommend decanting this 100% unadulterated Grenache. When it opens up in your glass you’ll have a hard time putting it down. Complex yet elegant, it has the generosity the 2010 vintage offers. They made just 5,000 bottles.