Cabernet Franc fermented in a semi-carbonic method in concrete, then aged in used 300 liter barrels. Luxuriate in its gooseberry, black currant fruit, and supple tannins. Unfined/Unfiltered/No added sulfites. SERVE COOL.
Piak! is when your mouth feels dry and your tongue sticks to your palate, which is when this wine becomes a necessity.