Vino di Anna Bianco 2014

A field blend of Grecanico, Carricante, and other indigenous varietals, from old vineyards high on the north face of Mt Etna, macerated for seven days, and left on its lees for a year prior to bottling, Vino di Anna’s Bianco has beautiful floral and citrus aromas and a refreshing salinity. Unfined and unfiltered. A small amount of Malvasia from the island of Salina was also added this year for extra aromatics.