{"title":"15% Off 15 Current Favorites","description":null,"products":[{"product_id":"christine-de-mianville-dyane-2022","title":"Christine de Mianville, \"Dyane\" 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Times;\"\u003e\u003ci\u003e100% Chenin Blanc from younger vines planted on the 1HA silex hillside in Jasnières where Christine has worked for ~30 years. Hand-harvested, slowly, slowly pressed and gravity-fed to stainless steel tank with an overnight débourbage for spontaneous fermentation (dry). Transferred to barrel for 18 months élevage in neutral barrel. Unfined, unfiltered, no additional SO2. 13%ABV\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e Kermit Lynch: \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eChristine de Mianville is a Jasnières specialist who handcrafts tiny quantities of profound, textured whites in the Loire’s northernmost outpost for Chenin Blanc. She meticulously farms her single hectare of land organically with the help of her beloved donkeys, Bonnie and Icare, treating her grapes as one would treat precious grand cru fruit from France’s most prestigious sites. Her wines ferment spontaneously to full dryness, a method that makes it possible to bottle unfiltered. The cuvée Dyane captures the pristine fresh fruit Chenin displays from this silex-laden terroir, mirroring the sensation of biting into crisp slices of white peach, nectarine, and guava. Give it a moment to unwind in a carafe before indulging in this spectacular expression of dry Chenin Blanc.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Christine de Mianville","offers":[{"title":"Default Title","offer_id":45388992315650,"sku":"THWHICHR1214G","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_a1952b84-ca0c-4374-821d-e0e2a3a3fb9d.heic?v=1723050874"},{"product_id":"coturri-founders-red-nv","title":"Coturri, \"Founders Red\" NV","description":"\u003cp\u003eFrom American legend of natural wine Tony Coturri, this is a multi-vintage (with some barrels going back to 2010) blend of Cabernet Sauvignon, Carignan, Merlot, and Zinfandel. Grapes are hand-harvested, destemmed and spontaneously ferment and age in neutral oak barrels for at least a year from base vintage before bottling unfined, unfiltered, no additional SO2. 14.8% ABV\u003c\/p\u003e","brand":"Coturri","offers":[{"title":"Default Title","offer_id":46973484761346,"sku":"THREDCOT3008G","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/6675A5FF-70D5-47E0-89AB-A796A38BC779.jpg?v=1770132901"},{"product_id":"domaine-du-pech-la-badinerie-du-pech-rouge-2016","title":"Domaine du Pech, \"La Badinerie du Pech Rouge\" 2016","description":"\u003cp\u003e34% Merlot, 33% Cabernet Franc, 33% Cabernet Sauvignon from biodynamically cultivated vines in Bouzet southeast of Bordeaux in the French Southwest. Grapes are hand-harvested and vinified in demi-muid prior to élevage for 36 months and bottle aging thereafter for several years. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":47069405118722,"sku":"THREDDOM3124G","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4D339DE4-CF5A-4424-91A2-CA2B1CBC3827.jpg?v=1772642731"},{"product_id":"acios-da-xesteirina-albarino-2023","title":"Acios da Xesteiriña, \"Albariño\" 2023","description":"\u003cp\u003e100% biodynamically cultivated Albariño from a 1.1 hectare plot just north of Portonovo in the Val do Salnés just 1 and a half miles from the sea. Grapes are hand-harvested from 50 year-old vines in thin topsoil with dense granodioritic bedrock and direct pressed to stainless and neutral barrel for 1 year élevage before bottling unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. \u003c\/p\u003e\n\u003cdiv class=\"acf-col\"\u003e\u003c\/div\u003e","brand":"Acios da Xesteiriña","offers":[{"title":"Default Title","offer_id":47683196584194,"sku":"THWHIACI3682G","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/96CCF7E7-A77A-4884-A77D-265B89BC98A3.jpg?v=1776801416"},{"product_id":"le-monde-est-petit-chardonnay-2024","title":"Le Monde est Petit, \"Chardonnay\" 2024","description":"\u003cp\u003eLoire Chardonnay that drinks like bone dry Chenin. Organically cultivated, directly pressed to fiberglass, spontaneous fermentation and short élevage in cuve. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Le Monde est Petit","offers":[{"title":"Default Title","offer_id":48038457180418,"sku":"THWHILE3902G","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E72ABF70-CEDA-4CAA-959F-3F8BFF6DCDF4.jpg?v=1782338431"},{"product_id":"louis-terral-einar-2020","title":"Louis Terral, \"Einar\" 2020","description":"\u003cp\u003e100% biodynamically cultivated Chardonnay Muscaté from Bugey. Grapes are hand-harvested, macerate for 4 days whole-cluster before 3 years in neutral barrel un-topped-up (slightly sous voile) and bottled thereafter unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Louis Terral","offers":[{"title":"Default Title","offer_id":48038468616450,"sku":"THSKILOU3908G","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FC96C985-7ECA-4B12-ADC4-80CDA95C19D8.jpg?v=1782338532"},{"product_id":"guido-platinetti-guido-2024","title":"Guido Platinetti, \"Guido\" 2023","description":"\u003cp\u003eGhemme, Alto-Piemonte \u003cspan\u003efrom mainly 60-100 year old vines. More specifically \"Guido\" is produced from a series of ancient trellis systems some of the bush vines may be up to 130 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOld-Vine \"Maggiorina\" field-blend of native Alto-Piemontese varieties all co-fermented. M\u003cspan\u003eerlot, croatina, barbera, uva rara, nebbiolo, vespolina and erbaluce. Concrete for spontaneous fermentation and aging. Unfined, unfiltered, no additional SO2. 13.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Guido Platinetti","offers":[{"title":"Default Title","offer_id":48038512099586,"sku":"THREDGUI3909G","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/2FB3BB71-B324-4D29-A3A0-61D8986C42EC.jpg?v=1782338409"},{"product_id":"il-pingro-nada-2023","title":"Il Pingro, \"Nada\" 2023","description":"\u003cp\u003e100% Ansonica from older vines biodynamically cultivated closer to the sea in Toscana. Grapes are hand-harvested, macerate in neutral vessel before pressing. Spontaneous fermentation and ~6 month élevage in neutral oak before bottling unfined, unfiltered, minimal added SO2. 12% ABV\u003c\/p\u003e","brand":"Il Pingro","offers":[{"title":"Default Title","offer_id":48038600671490,"sku":"THSKIIL3914G","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D255D70D-EA62-4A5F-BB29-5587028F3071.jpg?v=1782338215"},{"product_id":"domaine-des-fables-les-chroniques-de-gargantua-2022","title":"Domaine des Fables, \"Les Chroniques de Gargantua\" 2022","description":"\u003cp\u003e100% Gamay biodynamically cultivated in the Pays de Gex of the Savoie on 35 year-old vines at 350m altitude. Grapes are hand-harvested, macerate whole-bunch for 25 days before pressing. Spontaneous fermentation and aging for 10 months sur lie in neutral Bordeaux barrels before bottling unfined, unfiltered, no additional SO2. 13% ABV\u003c\/p\u003e","brand":"Domaine des Fables","offers":[{"title":"Default Title","offer_id":48041428517122,"sku":"THREDDOM3919G","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8F3C1691-5989-4521-B256-D3FC410E369F.jpg?v=1782338041"},{"product_id":"ato-gavi-2023","title":"Ato, \"Gavi\" 2023","description":"\u003cp\u003e100% biodynamically cultivated Cortese from above Tassarolo. Grapes are hand-harvested, directly pressed and spontaneously ferment and age for ~9 months in a combination of stainless steel vat and amphora before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Ato","offers":[{"title":"Default Title","offer_id":48070642073858,"sku":"THWHIATO3954G","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/292E59BB-0095-48BA-B55B-4C3B79466C75.jpg?v=1783110094"},{"product_id":"julien-altaber-bourgogne-aligote-2024","title":"Julien Altaber, \"Bourgogne Aligoté\" 2024","description":"\u003cp\u003e100% Aligoté from 100 year-old vines in Puligny-Montrachet. Grapes are hand-harvested, directly pressed, spontaneously fermented and aged for ~1 year in neutral vessel. Bottled unfined, unfiltered, no additional SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Altaber","offers":[{"title":"Default Title","offer_id":48181795553538,"sku":"THWHIJUL4027G","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F9B36E88-1903-4912-AA3A-E371ECE401EC.jpg?v=1784825594"},{"product_id":"la-grange-aux-belles-brise-daunis-2025","title":"La Grange aux Belles, \"Brise d'Aunis\" 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pineau d'Aunis organically cultivated in Anjou Noir on black schistous soils. Grapes are hand-harvested from young vines and whole-cluster spontaneously ferment in fiberglass. The finished wine is a combination of both pressed and free-run juices. 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Bottled unfined, unfiltered, no additional SO2 in 2025.\u003c\/p\u003e","brand":"Domaine de La Sénéchalière","offers":[{"title":"Default Title","offer_id":48234313548034,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/DE20CD9D-A19C-4808-88DD-64F3BC1E8BBF.jpg?v=1785361196"},{"product_id":"clos-des-folies-sauvagerie-rose-pet-nat-2025","title":"Clos des Folies, \"Sauvagerie Rosé Pét-Nat\" 2025","description":"\u003cp\u003eFrom biodynamically cultivated 40 year-old Cab Franc vines in Berrie in the Loire, Grapes are hand-harvested, directly pressed to fiberglass where the juice macerates for 10 days with some biodynamically cultivated raspberries also on the farm. Fermentation finished under crown cap a la ancestral method and aged for 4-6 months before hand disgorgement and release unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Clos des Folies","offers":[{"title":"Default Title","offer_id":48234593288450,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/EBEB6EFF-6990-4BAF-BD98-29328532A190.jpg?v=1785361108"},{"product_id":"clemens-busch-riesling-trocken-2025","title":"Clemens Busch, \"Riesling Trocken\" 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBone-dry biodyamically cultivated Mosel Riesling from the legendary natural winemaker Clemens Busch. 100% Riesling, grapes are hand-harvested from multiple parcels in the Marienburg with a variety of ages on the vines (up to 65 years-old). Directly pressed, the juice spontaneously ferments in both neutral barrel (60%) and INOX tank (40%). 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