{"title":"40 Under 40 Flash Sale!","description":null,"products":[{"product_id":"natalino-del-prete-anne-2022","title":"Natalino del Prete, \"Anne\" 2022","description":"\u003cp\u003e100% Negroamaro from organically cultivated very old (80+ years-old) vines planted to the deep clayey soils of Salento, southern Puglia. 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When the wine reaches 30g of residual sugar, it is filtered to stop the alcoholic fermentation and bottled; the \u003ci\u003eprise de mouse\u003c\/i\u003e (creation of the bubbles in the bottle) takes about 3 months. Zero dosage added.\u003c\/p\u003e","brand":"Domaine Plageoles","offers":[{"title":"Default Title","offer_id":47155464896770,"sku":"THSPADOM3243G","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C8E146F5-D425-40D2-9CD7-4D738DEFA656.jpg?v=1777841617"},{"product_id":"bariou-bodet-vdf-red-2022","title":"Bariou-Bodet, \"VdF Red\" 2022","description":"\u003cp\u003e100% organically cultivated Côt from Touraine. Grapes are hand-harvested, destemmed, macerate for 20 days before pressing. 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Spontaneous fermentation and aging in vessel before bottling unfined, unfiltered, minimal (5ppm) added SO2. \u003c\/p\u003e","brand":"Mersel","offers":[{"title":"Default Title","offer_id":50671660761346,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F669A107-D997-4BF3-A18C-6A7A86506BF7.jpg?v=1791488233"},{"product_id":"les-freres-soulier-la-clastre-2025","title":"Les Fréres Soulier, \"La Clastre\" 2025","description":"\u003cp\u003eSlow direct-pressing of estate Syrah vines in Saint Hilaire d'Ozilhan in the Southern Rhône. Deep rosé. 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