{"title":"ABRACADABRA - SUMMER 2026","description":null,"products":[{"product_id":"abracadabra-aqueux-4-1l-2024","title":"ABRACADABRA, \"Aqueux 4 [1L]\" 2024","description":"\u003cp\u003e100% organically cultivated Grenache Noir from Domaine Ozil in the Ardéche. Grapes are hand-harvested from 20 year-old vines planted to clay\/limestone soils and whole-cluster macerate for 3 weeks before pressing. Spontaneously fermented and aged for 1 year before bottling unfined, unfiltered, no additional SO2. 13% ABV\u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":48380490973442,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1E0041EF-36F4-4A81-B4EB-B663DD51C1B0.jpg?v=1787684150"},{"product_id":"abracadabra-dayglow-colour-corp-2023","title":"ABRACADABRA, \"Dayglow Colour Corp.\" 2023","description":"\u003cp\u003eBlush orange \/ rosé from Hannah from 2023 - this is 85% Viognier from Thierry de Marne in the Minverois where the fruit is organically cultivated on alluvial soils and 15% Cinsault from the Oustrics in the Ardéche where the fruit is orgnanically cultivated on limestone. The grapes are hand-harvested and vinified separately: Viognier with a 7-day maceration before pressing and Cinsault with a 5-day maceration before pressing. Spontaneous fermentation and aging in fiberglass after blending, with an élevage of ~6 months. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":48380543336706,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4B004B62-85B4-443B-8D0C-B6D30D4D7253.jpg?v=1787684166"},{"product_id":"abracadabra-sunny-d-2024","title":"ABRACADABRA, \"Sunny-D!\" 2024","description":"\u003cp\u003e90% Viognier and 10% Muscat à Petits Grains from Mattia Carfagna in the Hérault. Grapes are hand-harvested, whole-cluster co-macerate for 10 days before pressing. Spontaneous fermentation and aging for ~9 months in fiberglass before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":48380587868418,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/68AB1FCC-6230-4656-B8D3-9F001516FA53.jpg?v=1787684200"},{"product_id":"abracadabra-fantasy-radio-2024","title":"ABRACADABRA, \"Fantasy Radio\" 2024","description":"\u003cp\u003e1 BTL \/ CUSTOMER \u003cbr\u003eCinsault from Oustric re-passed over the Pinot skins (for 5 days) from the small parcel in Boudes that Hannah farms. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"ABRACADABRA","offers":[{"title":"Default Title","offer_id":48380669559042,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/760719B3-7BE7-4E4B-9DA5-FBD7DE6CB690.jpg?v=1787684215"}],"url":"https:\/\/thirstmerchants.com\/collections\/abracadabra-summer-2026.oembed","provider":"Thirst","version":"1.0","type":"link"}