{"title":"April 2026 Wine Share","description":"","products":[{"product_id":"clos-luern-tigerno-2022","title":"Clos Luern, \"Tigerno\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Gamay d'Auvergne from 60-100 year-old vines from 3 parcels on basaltic clay\/limestone soils around 3 villages in the northern Auvergne at very high elevations (~600m). Grapes are hand-harvested, destemmed and crushed. 2 weeks stainless steel maceration\/fermentation and pressing. Blended juices of press and free-run prior to aging which is for 8 months in both amphorae and flextank egg. Blended and settled thereafter in stainless for 2 months before bottling unfined, unfiltered, no additonal SO2. 12% ABV (175 cases made)\u003c\/p\u003e","brand":"Clos Luern","offers":[{"title":"Default Title","offer_id":47680805830914,"sku":"THREDCLO3678G","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8B892A96-077A-47B6-915B-2BEC762A08DA.jpg?v=1776782209"},{"product_id":"franco-noussan-fumin-2020","title":"Franco Noussan, \"Fumin\" 2020","description":"\u003cp\u003e100% Fumin from old-vines at very high elevation (800m and up) in the Val d'Aosta of northern Italy on the border with Switzerland and France. Grapes are hand-harvested from a parcel with southern exposition and whole-bunch spontaneously ferment in fiberglass vat with daily punchdowns for 2 weeks before pressing. The wine then ages for 18 months in large neutral barrel before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e","brand":"Franco Noussan","offers":[{"title":"Default Title","offer_id":47680826835202,"sku":"THREDFRA3679G","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B501E2E6-8086-4161-A733-B436A02E0D98.jpg?v=1776782209"},{"product_id":"la-vigne-sauvage-en-vrille-2023","title":"La Vigne Sauvage, \"En Vrille\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chasselas from Marin in the Haute-Savoie at around 500m elevation, biodynamically farmed by David Humbert aka La Vigne Sauvage. Grapes are hand-harvested and macerate for 1 month prior to racking, a 1 month settling and bottling unfined, unfiltered, no additional SO2. 10.9% ABV\u003c\/p\u003e","brand":"La Vigne Sauvage","offers":[{"title":"Default Title","offer_id":47680859406594,"sku":"THSKILA3680G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B25472E5-2B73-450B-9CE4-081CC23B11C4.jpg?v=1776782209"},{"product_id":"apffel-avant-la-tempete-2024","title":"Apffel, \"Avant La Tempête\" 2024","description":"\u003cp\u003e\u003cspan\u003eSavoie, France. 100% Jacquère from Saint Baldoph (elevation ~400m but climatically it is distinctly a Mountain Wine), direct pressed, fermented in stainless steel with wild yeasts and aged on the lees in neutral barrique. Unfined, unfiltered, no SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the importer: \u003cem\u003e\"This wine is called \"Before The Storm\". 2018 was a great vintage in quality and quantity, but Mathieu lost 80% of his crop due to a hail storm in 2019. So this cuvée might very well be a one time release. The label art was designed by Alice Bossut, a childhood friend of Mathieu's.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mathieu Apffel","offers":[{"title":"Default Title","offer_id":47680886964482,"sku":"THWHIMAT3681G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/DA9E829D-F48C-49E1-88AC-249142472194.jpg?v=1776782209"}],"url":"https:\/\/thirstmerchants.com\/collections\/april-2026-wine-share.oembed","provider":"Thirst","version":"1.0","type":"link"}