{"title":"APRIL '24 WINE SHARE","description":"","products":[{"product_id":"2naturkinder-fledermauss-weiss-2021","title":"2Naturkinder, \"Fledermauß Weiss\" 2021","description":"\u003cp\u003e55% Müller-Thurgau, 33% Silvaner, 12% Riesling from Kitzingen, Theilheim, \u0026amp; Volkach vineyards in Franconia. Grapes are hand-harvested, foot-trodded and directly pressed. Half\/half spontaneous fermentation in neutral oak\/stainless steel tank. Racked and blended before bottling unfined, unfiltered, no additional SO2. 11.5%ABV\u003c\/p\u003e","brand":"2Naturkinder (Melanie Drese and Michael Volker)","offers":[{"title":"Default Title","offer_id":44661643247874,"sku":"THWHI2NA0915G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_539d58c0-e078-41b1-85af-f51072689e41.jpg?v=1739481632"},{"product_id":"paret-seca-xarel-lo-brisat-2020","title":"Paret Seca, \"Xarel.lo Brisat\" 2020","description":"\u003cp\u003e\u003cspan\u003e100% Xarel.lo. Sourced from an organically-farmed single vineyard of 31 year-old vines in the village of L’Arboç, very close to the Mediterranean. Soils are mostly chalk and clay, with some sand and limestone fossils in the topsoil. Harvested a bit earlier than other producers might in the Penedès, to preserve natural acidity as a protectant for a zero-additive wine. Maceration for three weeks on the skins; spontaneously fermented in two 500L terra cotta amphorae. Six months’ of aging on full lees in the same amphorae before bottling. Work is done in the cellar according to lunar cycle, especially decisions for racking and bottling. Unfined\/unfiltered, zero SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paret Seca","offers":[{"title":"Default Title","offer_id":44661648982274,"sku":"THORAPAR0916G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_dcaf47fc-f03f-4f1e-b455-25cda703bea8.jpg?v=1739481630"},{"product_id":"barbara-lebled-hey-un-dernier-cot-2021","title":"Barbara Lebled, \"Hey! Un Dernier Côt?\" 2021","description":"\u003cp\u003e100% Côt from Touraine in the central-eastern Loire Valley from 40-50 year-old, organically cultivated vines. The grapes are hand-harvested and go through whole-cluster, full carbonic maceration for 25 days in enamel-lined steel tanks prior to pressing and a short maturation. Bottled unfined, unfiltered, no additional SO2. 12%ABV\u003c\/p\u003e","brand":"Barbara Lebled","offers":[{"title":"Default Title","offer_id":44661667889410,"sku":"THREDBAR0917G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_4d9d9d16-d028-4717-aa07-2d40ade9d58f.jpg?v=1739481633"},{"product_id":"weingut-scheuermann-grauburgunder-trocken-2021","title":"Weingut Scheuermann, \"Grauburgunder Trocken\" 2021","description":"\u003cp\u003e100% Grauburgunder (Pinot Gris) from biodynamically cultivated young vines planted in sandy loess soils. The grapes are hand-harvested and directly pressed into tank where the juices spontaneously ferments prior to racking to old barrique where the wine ages 6 months sur lie. Bottled unfined, unfiltered, minimal added SO2. 12%ABV\u003c\/p\u003e","brand":"Scheuermann","offers":[{"title":"Default Title","offer_id":44661682307330,"sku":"THWHISCH0918G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_490ea7b4-b248-4838-acd2-f2688c3e16ed.jpg?v=1739481628"},{"product_id":"domaine-leonine-malophet-2020","title":"Domaine Leonine, \"Malophet\" 2020","description":"\u003cp\u003e100% biodynamically cultivated Carignan from the granitic soils of St. Andre in the Roussillon. The grapes are hand-harvested and carbonically macerate\/spontaneously ferment prior to aging in neutral oak barrel. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine Leonine","offers":[{"title":"Default Title","offer_id":44661812068610,"sku":"THREDDOM0919G","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_de1a9792-eca1-40bc-a0b6-15e8f00f6722.jpg?v=1744315042"},{"product_id":"gregory-white-jamais-pas-soif-2021","title":"Gregory White, \"Jamais Pas Soif\" 2021","description":"From organically cultivated vines grown between Béziers and Montpellier in the Languedoc's Aspiran, this is Grenache\/Syrah\/Carignan from alluvial\/limestone\/volcanic soils. Spontaneous fermentation, semi-carbonic maceration, and maturation in stainless steel. Bottled thereafter unfined, unfiltered, no additional SO2.","brand":"Gregory White","offers":[{"title":"Default Title","offer_id":44661834907906,"sku":"THREDGRE0920G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_55d5e178-3eaa-4542-96a7-8d576b16472c.jpg?v=1744315042"},{"product_id":"vins-de-quimera-blanco-2022","title":"Vins de Quimera, \"Blanco\" 2022","description":"From Villalba-des-Arcs in Terra Alta of Catalonia, this is Macabeu \u0026amp; Garnatxa Blanca directly pressed, spontaneous fermentation and maturation in inox tank prior to being bottled unfined, unfiltered, no additional SO2. 13.5%ABV","brand":"Vins de Quimera","offers":[{"title":"Default Title","offer_id":44661913518338,"sku":"THWHIVIN0921G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_94444140-ae71-4ad9-bef5-094ecb631893.jpg?v=1739481628"}],"url":"https:\/\/thirstmerchants.com\/collections\/april-24-wine-share.oembed","provider":"Thirst","version":"1.0","type":"link"}