{"title":"Bichi","description":"","products":[{"product_id":"bichi-pepe-nat-2023","title":"Bichi, \"Pepe Nat\" 2023","description":"\u003cp\u003e100% Dolcetto from biodynamically farmed vines in the San Antonio de Las Minas vineyard in Ensenada in the southern corridor of the Guadalupe Valley of Mexico's Baja Peninsula. Grapes are hand-harvested from 85 year-old vines and spontaneously ferment whole-cluster for 25 days prior to pressing and early bottling under crown-cap a la ancestral method (pét-nat). Unfined, unfiltered, no additional SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":46117995675906,"sku":"THPETBIC2222G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1066E60F-6512-4353-B590-89AED0F445FD.jpg?v=1749332602"},{"product_id":"bichi-azul-el-heroe-2023","title":"Bichi, \"Azul El Héroe\" 2023","description":"\u003cp\u003e50% Garnacha, 35% Carignan, 15% Zinfandel from the Ernesto Collin vineyard in Tecate, Guadalupe Valley, Baja Peninsula, Mexico. Grapes are hand-harvested from 40 year-old vines biodynamically cultivated in deep sandy soils. Garnacha ferments on its own, whole-cluster, while Zinfandel and Carignan are destemmed. The wines get pressed and blended and aged in stainless steel for 9-12 months before bottling unfined, unfiltered, no additional SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":46118006817026,"sku":"THREDBIC2223G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/A49F8963-2468-4CA1-9666-D84E7F46FBC2.jpg?v=1749332605"},{"product_id":"bichi-prince-2023","title":"Bichi, \"Prince\" 2023","description":"\u003cp\u003eFrom organically cultivated, dry-farmed bush-vines in Ensenada, this is 50% Dolcetto, 40% Lambrusco, 10% Tokai from San Antonio de Las Minas (vineyard name). Grapes are hand-harvested, a portion of them are directly pressed while the remaining grapes are added whole-cluster to steep\/infuse\/macerate in the fermenting juice. After 5 days, the wine is pressed to tank for 10 month élevage. Bottled unfined, unfiltered, no additional SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":46706046337282,"sku":"THREDBIC2729G","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D123A28C-46E1-445A-ADCD-9633C8953A0C.jpg?v=1765571858"}],"url":"https:\/\/thirstmerchants.com\/collections\/bichi-1.oembed","provider":"Thirst","version":"1.0","type":"link"}