{"title":"Black Friday Sale 2023","description":"","products":[{"product_id":"domaine-yoyo-restake-2019","title":"Domaine Yoyo, Restake 2019","description":"\u003cp\u003eBack-Vintage!\u003c\/p\u003e\n\u003cp\u003eThis is a pitch-perfect white Banyuls blend that meets the various peaks and valleys of the place it is from. As aromatic as Alsatian muscat, grenache gris imparts a sunny aspect to the rich, bodily heft of grenache blanc. From Laurence Manya-Krief of Domaine Yoyo who tends four hectares of centenary vines in the Roussillon’s Banyuls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eThis is a blend of 75% Grenache Gris\/Blanc and 25% Carignan Gris\/Blanc, hand-harvested from 85 year-old vines and 4 year-old vines, respectively. Grown in black schist soils from the highest altitude vines in the Banyuls. The grapes are directly-pressed and spontaneous fermentation is kick-started with only the help of native yeasts in stainless steel tank before 6-month aging in old barrels before being bottled unfined, unfiltered, with no additional SO2.\u003c\/p\u003e","brand":"Domaine Yoyo","offers":[{"title":"750ml","offer_id":44099862724866,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_cf3aecea-1855-4e3f-9a75-803e654d3731.jpg?v=1596387338"},{"product_id":"marenas-vinedo-y-bodega-bajo-velo-2018","title":"Marenas Viñedo Y Bodega, \"Bajo Velo\" 2018","description":"\u003cp\u003eA wine truly like no other - an oxidative, punchy, complex beast. Decant and let it rip!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePedro Ximenez. Fermented and rested under flor. Oxidative.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marenas Vi‚àö¬±edo \u0026 Bodega","offers":[{"title":"750ml","offer_id":44099719102722,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_44ee2c7e-95a8-402a-ac04-7007f950d24f.jpg?v=1607637101"},{"product_id":"julien-guillot-macon-cruzille-aragonite-2019","title":"Clos des Vignes du Maynes, Julien Guillot, \"Aragonite\" Macon Cruzille 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEstablished in the 1950s as a purely biodynamic operation over 7 hectares, the family estate is pure Burgundy mixed with pure Guillot. To be biodynamic for fifteen years anywhere would be a feat; to be biodynamic and sans-soufre for 70 YEARS in Burgundy is rare as rare gets. The wines are fascinating and some of the most soulful we have the privilege to carry. Rendered with unique vinification techniques like semi-carbonic (what Julien refers to as a multilayered cake) fermentation with extended élevage for the reds and a smattering of unique varieties for reds\/whites\/co-ferments, these wines could not be more one of a kind. He proudly farms and vinifies rare grapes from his estate in Cruzille like Pinot Fin, Gamay Petits Grains, Aligoté, Gouais (!), and Chardonnay in addition to 90 year old Gamay from pristine granitic Beaujolais soils just south of Pouilly-Fuissé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Chardonnay. Fermented and aged on the lees in large barrels without racking, no added SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Guillot","offers":[{"title":"750ml","offer_id":44099696820482,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_0175.jpg?v=1608245204"},{"product_id":"domaine-le-soula-rouge-2009","title":"Domaine le Soula, Rouge 2009","description":"\u003cp\u003eBack-Vintage!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarignan, Syrah \u0026amp; Grenache Noir. Roussillon.  12-15-day whole bunch maceration. Remains in barrel for 20-24 months prior to bottling. Unfined, unfiltered with a touch of SO2 added at bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine La Soula","offers":[{"title":"750ml","offer_id":44099773890818,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_0225.jpg?v=1608408457"},{"product_id":"la-grange-aux-belle-la-roche-de-murs-2019","title":"La Grange Aux Belles, La Roche de Murs 2019","description":"\u003cp\u003eBack vintage!\u003c\/p\u003e\n\u003cp\u003eTête de Cuvée from modern standard-bearing Anjou producer La Grange aux Belles. 100% old-vine Chenin Blanc planted in pure schist soils with no topsoil. Zero\/zero. \u003c\/p\u003e","brand":"La Grange Aux Belles (Marc Houtin \u0026 Julien Bresteau)","offers":[{"title":"750ml","offer_id":44099718840578,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_0182.jpg?v=1608252422"},{"product_id":"berucci-passerina-del-frusinate-mola-da-piedi-2018","title":"Berucci, Passerina del Frusinate \"Mola da Piedi\" 2018","description":"\u003cp\u003eVery old Passerina del Frusinate only clay and limestone soils. Whole clusters go through a soft, long press. Fermented and aged in a single 54L demijohn. \u003c\/p\u003e\n\u003cp\u003eOnly 147 bottles made this vintage. 1 bottle per customer. \u003c\/p\u003e","brand":"Maria Ernesta Berucci","offers":[{"title":"750ml","offer_id":44099717562626,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c4e75a8f-6f26-4823-a49f-64277bba4cf1.jpg?v=1618175887"},{"product_id":"escoda-sanahuja-coll-del-sabater-2019","title":"Escoda-Sanahuja, \"Coll del Sabater\" 2019","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\"100% Cabernet Franc from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConca de Barbera, Catalonia.\u003c\/span\u003e From estate fruit that has been farmed biodynamically since 2007. Vines are 15+ years old and are grown at an elevation of around 450m. Hand harvested, destemmed, and then macerated for 10 days. Fermented with native yeasts in stainless and raised in tonneau for 16 months. No sulfur. Bottled unfined,  unfiltered.\" (Indie Wineries)\u003cbr\u003e\u003c\/p\u003e","brand":"Escoda-Sanahuja","offers":[{"title":"750ml","offer_id":44099784212738,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7f082067-5b28-4eaf-acd9-46cee8b159dc.png?v=1662054846"},{"product_id":"la-garagista-stolen-roses-2019","title":"La Garagista, \"Stolen Roses\" 2019","description":"Inspired by\u003cspan data-mce-fragment=\"1\"\u003e Vin ëd Pom, this is a cider assembled from several different seasons of cider and fermented on \u003cmeta charset=\"utf-8\"\u003eMarquette skins, a red hybrid varietal related to Pinot Noir. Expect a slight tint of rouge and a rich flirtation of appley aroma, tight, dense mousse and lip smacking acidity. (If you've ever had Dierdre's \u003cem\u003eFlesh and the Bone\u003c\/em\u003e, a cider masterwork, this is close in style and flavor profile).\u003c\/span\u003e","brand":"Deirdre Heekin (La Garagista)","offers":[{"title":"750ml","offer_id":44099734536450,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/910C32EE-C801-4A9D-9A63-17D72022C0BA.jpg?v=1739481802"},{"product_id":"domaine-de-la-loue-le-blanc-arbois-pupillin-2019","title":"Domaine de la Loue, \"Le Blanc, Arbois Pupillin\" 2019","description":"\u003cp\u003e100% Chardonnay. Grapes are hand-harvested and fermented in stainless steel with wild yeasts. The fermenting wine is racked into old barrels to complete fermentation, and then racked back into stainless steel to rest for one month. Bottled unfined, unfiltered, with no SO2. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Domaine de la Loue (Catherine Hannoun)","offers":[{"title":"750ml","offer_id":44099696197890,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bc7d182c-3a67-4be8-9a8e-731d81b73d95.png?v=1744315085"},{"product_id":"piquenique-wines-blue-moon-cuvee-2","title":"Piquenique Wines, \"Blue Moon, Cuvée 2\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom producers Tess Bryant and Nic Coturri:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eBoth bottlings are from historic 1880s plantings of dual-purpose apples, planted on the mixed sandstone soils of Waldron Island, a remote island next to the Canadian border with no ferry access. West Coast orchards of this age are now few and far between, many having been ripped out during prohibition era, and those that survived are generally neglected in favor of higher yielding, dessert-apple producing trees planted in the hot and arid eastern half of the state. We feel incredibly lucky to get to work with this fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo additions at any time (no sulfites, yeasts, or sugars added).\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eBottles are not disgorged and need to be served properly cold after settling upright for a day or so after shipping.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Piquenique Wines (Tess Bryant and Nic Coturri)","offers":[{"title":"750ml","offer_id":44099878650114,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_3bac0aeb-0c76-4811-8157-3027fd5fbd3b.jpg?v=1630565456"},{"product_id":"piquenique-wines-sandy-point-cuvee-1","title":"Piquenique Wines, \"Sandy Point, Cuvée 1\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-sanitized-data-mce-fragment=\"1\" data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eFrom producers Tess Bryant and Nic Coturri:\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003eBoth bottlings are from historic 1880s plantings of dual-purpose apples, planted on the mixed sandstone soils of Waldron Island, a remote island next to the Canadian border with no ferry access. West Coast orchards of this age are now few and far between, many having been ripped out during prohibition era, and those that survived are generally neglected in favor of higher yielding, dessert-apple producing trees planted in the hot and arid eastern half of the state. We feel incredibly lucky to get to work with this fruit.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eNo additions at any time (no sulfites, yeasts, or sugars added).\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eBottles are not disgorged and need to be served properly cold after settling upright for a day or so after shipping.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Piquenique Wines (Tess Bryant and Nic Coturri)","offers":[{"title":"750ml","offer_id":44099878584578,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b73676bc-1735-4f92-9094-b800a15acdee.jpg?v=1630565456"},{"product_id":"domaine-la-boheme-lulu-2019","title":"Domaine la Bohème, \"Lulu\" 2019","description":"\u003cp\u003eBack-Vintage!\u003c\/p\u003e\n\u003cp\u003e100% Gamay d'Auvergne from a 70 year old parcel. Destemmed, fermented in amphora and aged in old oak. Unfined, unfiltered, no SO2.\u003c\/p\u003e\n\u003cp\u003e*Recommended to decant before serving and\/or let rest in bottle for several years*\u003c\/p\u003e","brand":"Domaine La Boheme (Patrick Bouju)","offers":[{"title":"750ml","offer_id":44099812098306,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_badcc8fb-350a-4014-832a-1ce633b8d3d9.jpg?v=1634755912"},{"product_id":"fattoria-di-caspri-luna-blu-2019","title":"Fattoria di Caspri, \"Luna Blu\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Trebbiano and 50% Malvasia, macerated and fermented in 1500 liter wood tanks for one month. The juice is then racked off the skins and put into neutral oak barrels for one year before bottling. Unfined, unfiltered, with a touch of SO2. \u003c\/span\u003e","brand":"Fattoria di Caspri","offers":[{"title":"750ml","offer_id":44099856466178,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c526ab11-3e7e-45e2-a743-8bd3119aa3ce.jpg?v=1638572131"},{"product_id":"domaine-tissot-traminer-savagnin-2017","title":"Domaine Tissot, \"Traminer (Savagnin)\" 2017","description":"100% Traminer, aka Savagnin. Non-oxidative. \u003cmeta charset=\"utf-8\"\u003eSlowly pressed and fermentated in stainless steel with wild yeasts. 60% of the juice aged for 10 months in the same vats and the rest in neutral French oak. Malolactic fermentation is completed. Lightly filtered with a touch of SO2 added at bottling.","brand":"Domaine Tissot","offers":[{"title":"750ml","offer_id":44099714351362,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_287d5df1-244a-4830-8034-448a46e15632.jpg?v=1639535287"},{"product_id":"radovan-suman-modri-pinot-2019","title":"Radovan Suman, \"Modri Pinot\" 2019","description":"\u003cp\u003e[BACK-VINTAGE!] \u003cbr\u003eSlovenia. Iconic, electric cold-climate Pinot Noir from Radovan Šuman. Zero\/Zero. \u003c\/p\u003e","brand":"Radovan Suman","offers":[{"title":"750ml","offer_id":44099810132226,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_dc36da65-e280-46bd-bfb8-9756cb6e13fe.jpg?v=1639763781"},{"product_id":"le-coste-le-vigne-pie-vecchie-2011","title":"Le Coste, \"Le Vigne Pie Vecchie\" 2011","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Procanico only made in particularly special years. Top wine of the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly the best of the first round of picking from the producer's most prized vines are used. After a gentle crush and fermentation with wild yeasts, the grapes are pressed using an old vertical press and transferred to old wooden casks for 24 months of aging. Bottled without SO2 and bottle-aged for 10 years. \u003c\/span\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099855778050,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ec485f24-b362-4615-8509-f18c859f1590.jpg?v=1641851050"},{"product_id":"els-jelipins-red-nv","title":"Els Jelipins, \"Red\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Sumoll. \u003c\/span\u003eGrapes were hand-harvested, followed by fermentation using native yeasts. As little intervention as possible in the cellar. The temperature is established naturally and is normally low. The extraction process is slow and careful. Aged more than 30 months in used oak. Bottled unfined, unfiltered, with no SO2. \u003c\/p\u003e","brand":"Els Jelipins","offers":[{"title":"750ml","offer_id":44099809050882,"sku":null,"price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d26a0ed2-b215-4d5f-b55e-9ee45f4d407b.jpg?v=1644618327"},{"product_id":"frank-cornelissen-etna-munjebel-perpetuum-1-rosso-nv","title":"Frank Cornelissen, \"Etna Munjebel Perpetuum 1 Rosso\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNerello Mascalese. Solera method blending of \u003cmeta charset=\"utf-8\"\u003e2015, 2016, 2017 and 2019 vintages. Destemmed and gently crushed. Blended and aged in epoxy tank for several years, followed by about 6 months in bottle. Unfined, unfiltered, touch of SO2 depending on the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere may be no name that travels throughout the World of Natural Wine and beyond with such familiarity as that of Frank Cornelissen who works on the North side of Eastern Italy’s fearsome \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emongibello\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, also known as, Mount Etna (Greek: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eαἴθω\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The Italian translates to ‘Beautiful Mountain’ the Greek to something a bit more biting and searching ‘I burn.’ At the tension of this etymology you could say live the wines of Frank Cornelissen, a winemaker who landed on the slopes of this beautiful, burning, mountain at the turn of the century. If there are any Natural Wine 101 seminars at universities out there, Cornelissen’s rise in the popular consciousness writ large would no doubt be attributed in no small part to Action Bronson’s well-documented mid-2010’s love affair with the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esusucaru rosato, \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ea field-blend co-ferment of red and white varieties grown throughout Cornelissen’s 24 hectares of vines at various altitudes. In any case, an unfortunate side-effect of such fame is that it obscures the depth of the project’s concept and the quality and steadfast industry – and still, the mystery – of the winemaker behind all the froth and fizzle otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEric Asimov’s 2016 profile of Frank (a must-read) quotes Cornelissen as saying: “Liquid Rock. That is my vision.” And it’s more than a tongue-in-cheek reference to the volcanic soils atop which he’s worked with these once-abandoned old-vines of Nerello Mascalese, Maslvasia, Insolia and the like. His vision is not dogmatically “natural” the way one may expect – he will welcome inventive tools afforded by improving technology so long as they help create wines of territory, of specific place and culture, of the Earth. He wants Wines-as-Liquid-“Rock” in the way we refer to the earth as a “rock” hurtling through space, that is, he wants wines in the true way the entirety of the world was once described: “a mote of dust suspended in a sunbeam.” A quiet enormity: Cornelissen’s are elemental wines given license to scrape the sky.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"750ml","offer_id":44099782934786,"sku":null,"price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_fc60ca6b-fe26-4a35-b6c2-46f91f50256f.jpg?v=1646957860"},{"product_id":"frank-cornelissen-munjebel-terre-siciliane-cr-2018","title":"Frank Cornelissen, \"Munjebel Terre Siciliane CR\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% \u003cmeta charset=\"utf-8\"\u003eNerello Mascalese from the (partially) ungrafted vineyard Campo Re, a difficult site to grow grapes that sits on the western side of the valley at 735M. According to the winemaker, the wines are \"profound,\" and rich, with hefty tannin, less ripe fruit and a \"Nebbiolo-ish\" quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere may be no name that travels throughout the World of Natural Wine and beyond with such familiarity as that of Frank Cornelissen who works on the North side of Eastern Italy’s fearsome \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emongibello\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, also known as, Mount Etna (Greek: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eαἴθω\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The Italian translates to ‘Beautiful Mountain’ the Greek to something a bit more biting and searching ‘I burn.’ At the tension of this etymology you could say live the wines of Frank Cornelissen, a winemaker who landed on the slopes of this beautiful, burning, mountain at the turn of the century. If there are any Natural Wine 101 seminars at universities out there, Cornelissen’s rise in the popular consciousness writ large would no doubt be attributed in no small part to Action Bronson’s well-documented mid-2010’s love affair with the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esusucaru rosato, \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ea field-blend co-ferment of red and white varieties grown throughout Cornelissen’s 24 hectares of vines at various altitudes. 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