{"title":"Cantina Furlani","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.   \u0026quot;}\" data-sheets-userformat='{\"2\":15231,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}' data-mce-fragment=\"1\"\u003eTowering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today. \u003c\/span\u003e","products":[{"product_id":"cantina-furlani-bianco-alpino-nv","title":"Cantina Furlani, Bianco Alpino NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNosiola, Verdealbara, Lagarino Bianco with a bit of Muller Thurgau - all direct press, aged in stainless steel. \u003c\/span\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099691249922,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_cc8bee14-c314-49b3-b918-91a4f9233276.jpg?v=1617487297"},{"product_id":"cantina-furlani-mino-2020","title":"Cantina Furlani, \"Mino Carbo\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly Marzemino with some white grapes. Spontaneous whole cluster fermentation. Aged in stainless steel. No added sulfur and no filtering or fining. \u003c\/span\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099772612866,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_778d9a12-e01b-4f52-b01a-dd775430ce4f.jpg?v=1619821690"},{"product_id":"cantina-furlani-moni-2020","title":"Cantina Furlani, \"Moni\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend of Moscato Giallo, Nosiola and Verdealbara (roughly 1\/3’s). 6 days skin maceration during natural alcoholic fermentation. Aged in stainless steel on the lees and bottled in spring following harvest. Practicing biodynamic. No added sulfur. 2000 bottles produced. \u003c\/span\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099717529858,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b6c2bfc3-1a7a-4ecb-8271-ede1fd4924d6.jpg?v=1619821690"},{"product_id":"cantina-furlani-bianco-frizzante-2019","title":"Cantina Furlani, \"Bianco Frizzante\" 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eProducer Profile: \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe dizzying, snow-capped slopes and limestone summits of the southern extent of the Dolomite Mountain Range in northeastern Italy – a region known as Trentino-Alto Adige – score against the sky just how sharply drawn day-day life must feel to someone like Matteo Furlani. A fourth-generation farmer, whose family has worked the dolomitic soils of the rugged yet somehow vineyard-strewn mountainsides that overlook the city of Trento (from which the region as a whole, Trentino, takes its name) for over 280 years, Matteo is a winemaker with a vision reserved for idiomatic crystals. Every day up at 4:30, every night to bed at 12, with no rest for the weary as it goes; cultivating both native varieties endemic to the region in addition to some small plantings of Pinot Nero (he wishes there were more), and a sizable Chardonnay patch (most of which is sold to \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003enégociant \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ebrokers, providing a safety net to the rest of his operation), he is the current custodian of both a filial \u0026amp; regional style of wines, defined above all, by the land in which they are grown: sharp, clear, compared to frozen fruit and the famous one-ness of a snowflake. The sparkling wines of Trentino have long held a place of prominence in Italian wine culture, as distinct from other Italian fizzers, namely Emilia-Romagnan Lambrusci \u0026amp; the Prosecco of the Veneto. These Dolomitic sparklers from Furlani are made in a host of methods: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ecol fondo, metodo ancestrale, spumante\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e from a particular process known as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003emetodo interroto\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e, essentially a cross of the champagne method and pét-nat. The wines are fermented in cement tanks, see no fining (any “clarification” is achieved through racking), filtration, often no disgorgement, no temperature control, and no sulfur added, ever. Rare as can be for sparkling wines as pristine and with such a clear point of view as these. Special bubbles!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNosiola, Verdealbara and Lagarino. Grapes are hand-harvested, direct pressed and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fermented with wild yeasts in stainless steel. Secondary fermentation is started via frozen must. Undisgorged, unfiltered, unfined with no SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting: Crisp, fine bubbles, delicate texture and a briny, bright acidity. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTastes and smells like a salty ocean breeze. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099732406530,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_8170d161-c5ee-4305-80bc-03b0fd4923ed.jpg?v=1628542261"},{"product_id":"cantina-furlani-altopiano-rosso-2020","title":"Cantina Furlani, \"Altopiano Rosso\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe dizzying, snow-capped slopes and limestone summits of the southern extent of the Dolomite Mountain Range in northeastern Italy – a region known as Trentino-Alto Adige – score against the sky just how sharply drawn day-day life must feel to someone like Matteo Furlani. A fourth-generation farmer, whose family has worked the dolomitic soils of the rugged yet somehow vineyard-strewn mountainsides that overlook the city of Trento (from which the region as a whole, Trentino, takes its name) for over 280 years, Matteo is a winemaker with a vision reserved for idiomatic crystals. Every day up at 4:30, every night to bed at 12, with no rest for the weary as it goes; cultivating both native varieties endemic to the region in addition to some small plantings of Pinot Nero (he wishes there were more), and a sizable Chardonnay patch (most of which is sold to \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003enégociant \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ebrokers, providing a safety net to the rest of his operation), he is the current custodian of both a filial \u0026amp; regional style of wines, defined above all, by the land in which they are grown: sharp, clear, compared to frozen fruit and the famous one-ness of a snowflake. The sparkling wines of Trentino have long held a place of prominence in Italian wine culture, as distinct from other Italian fizzers, namely Emilia-Romagnan Lambrusci \u0026amp; the Prosecco of the Veneto. These Dolomitic sparklers from Furlani are made in a host of methods: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecol fondo, metodo ancestrale, spumante\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e from a particular process known as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003emetodo interroto\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, essentially a cross of the champagne method and pét-nat. The wines are fermented in cement tanks, see no fining (any “clarification” is achieved through racking), filtration, often no disgorgement, no temperature control, and no sulfur added, ever. Now producing a range beyond his famous bubbles, the still wines are just as exciting \u0026amp; transparent in their communication of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA still wine from the masters of fizz- but don't be alarmed. This delicate, smoky, light red more than stands up alongside the rest of the lineup. 100% Pinot Noir, hand-harvested and macerated with the skins for just 24 hours. After a light press, the juice is fermented in stainless steel and aged on the lees for a few months in the same tanks. Unfined, unfiltered, no SO2. \u003c\/p\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099761766658,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e36d0fea-6877-4912-8fd4-f0054ce156ff.jpg?v=1639411161"},{"product_id":"cantina-furlani-bianco-alpino-2020","title":"Cantina Furlani, \"Bianco Alpino\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNosiola, Verdealbara, Lagarino Bianco and a touch of Muller Thurgau. Direct pressed, fermented, and aged in stainless steel. Unfined, unfiltered with a touch of SO2. \u003c\/span\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099690758402,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e2c9c1d8-cd9f-4ed7-bb44-51e0b6c07d7a.jpg?v=1639535287"},{"product_id":"cantina-furlani-macerato-frizzante-2020","title":"Cantina Furlani, \"Macerato Frizzante\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Pinot Grigio. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10 days skin contact and fermented with wild yeasts in stainless steel. Frozen grape must added to spark re-fermentation in bottle. Undisorged, no SO2. \u003c\/span\u003e","brand":"Cantina Furlani","offers":[{"title":"750ml","offer_id":44099730997506,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_86ef644e-616e-4ddc-89f1-f9ea331af942.jpg?v=1639535287"}],"url":"https:\/\/thirstmerchants.com\/collections\/cantina-furlani.oembed","provider":"Thirst","version":"1.0","type":"link"}