{"title":"Cati Ribot - Winter 2026","description":"","products":[{"product_id":"cati-ribot-son-llebre-blanc-2024","title":"Cati Ribot, \"Son Llebre Blanc\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is Giró Ros and Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. Grapes are hand-harvested, macerated for a few hours, and pressed to stainless steel for spontaneous fermentation and aging for 6 months sur lie prior to bottling unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281073488130,"sku":"THWHICAT3331G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5BBB08B6-D9E4-4FBA-A872-4B15A6D1B1CC.jpg?v=1780441774"},{"product_id":"cati-ribot-cambuix-1l-2024","title":"Cati Ribot, \"Cambuix [1L]\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a field-bended co-ferment of red and white grapes (Escursac, Callet, Callet Negrella, Esperó Gall, Gorgollassa, Mantonegro). Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 5 months thereafter in a combination of stainless steel tank and neutral wood. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281074864386,"sku":"THROSCAT3332G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/BB54D468-F97F-488D-9CD4-EED02EE0F1AE.jpg?v=1780441774"},{"product_id":"cati-ribot-son-llebre-negre-2024","title":"Cati Ribot, \"Son Llebre Negre\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a parcellaire red composed of native varieties to the island, Escursac, Callet, and Callet Negrella. Grapes are hand-harvested and spontaneously ferment \/ macerate for 30-40 days in a combination of stainless steel vat and amphora. Pressed and aged in 500L neutral barrel for 4 months and 2 in steel before being bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281077944578,"sku":"THREDCAT3333G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/473C4AA3-18A7-4DF5-A5F2-1F57142F8AF7.jpg?v=1780441774"},{"product_id":"cati-ribot-bosquet-2024","title":"Cati Ribot, \"Bosquet\" 2024","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a rosé sparkler composed of 100% Escursac, a native Mallorcan variety. Grapes are hand-harvested, destemmed and macerate for a few hours before pressing. Spontaneous fermentation for 15 days in stainless steel. Bottled with the addition of a small amount of unfermented late-harvest Escursac must to kickstart secondary fermentation in bottle. Disgorged after 6 months in bottle. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBosquet is a Mallorquin word for a \"troublemaker\" or \"good-for-nothing.\" Label art by Cati’s daughter, Neha.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281078403330,"sku":"THROSCAT3334G","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1ECD7618-8377-47A0-B480-9AE33BC19890.jpg?v=1780441774"},{"product_id":"cati-ribot-malvasia-2024","title":"Cati Ribot, \"Malvasia\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is 100% Malvasía de Banyalbufar (a specific subvariety) that is grown on Cati's own finca Son Llebre vineyard. Grapes are hand-harvested, macerate for a few hours, and are thereafter pressed. Spontaneous fermentation and aging for 6 months sur lie all in stainless steel tank prior to bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281078665474,"sku":"THWHICAT3335G","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/7ADFF9D8-D7BB-4B35-AC84-7A455ED8594B.jpg?v=1780441774"}],"url":"https:\/\/thirstmerchants.com\/collections\/cati-ribot-winter-2026.oembed","provider":"Thirst","version":"1.0","type":"link"}