{"title":"Cati Ribot","description":null,"products":[{"product_id":"cati-ribot-ancestral-2019","title":"Cati Ribot, \"Ancestral\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e30 miles northeast from Palma, just upland from Alcúdia Bay, in the town of Santa Margalida amidst some of the flattest farmland in Mallorca, (which makes the local markets prime for the best produce on the island) there is\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCati Ribot\u003c\/span\u003e\u003cspan\u003e. Cati has been making wine for over 15 years in the flatlands around Santa Margalida and is a third-generation winegrower herself; she is among only three natural wineries on the island and is the only female winegrower in all of Mallorca. She is also a single mother – intrepid and herculean do not begin to describe this aspect of the ‘terroir’ (as in her, as a person) in her wines. Since 2015, she’s converted her 13.5 hectares (!) to biodynamics, and started to find new markets for her distinctly Mallorcan wines which she’s devotedly and lovingly committed to expressions of local, nearly extinct Mallorcan grape varieties like Manto Negro, Giró Ros, Escursac, Fogoneu, Callet, and Prensal Blanc. Wines that testify to the kneeling waves and muscular winds, yes, but maybe more so to Borges’s formulation: ‘lejos \/ lejos.’ They are natural wines that broaden and breathe and encompass something close to a horizon in the distance \/ the distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Malvasia from Cati's family’s Son Llebre vineyard, planted on iron-rich clay-calcareous soils close to the ocean. After direct pressing, fermentation is carried out in steel vat with native yeasts. After, the still-fermenting wine is bottled with about 20G residual sugar. The wine finishes fermentation in the bottle and rests for 14 months before being manually disgorged without any added sulfur.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099732439298,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c9d49cba-7eca-4c2f-bf36-3b5877c52e55.jpg?v=1619651200"},{"product_id":"cati-ribot-son-llebre-blanc-2019","title":"Cati Ribot, \"Son Llebre Blanc\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e30 miles northeast from Palma, just upland from Alcúdia Bay, in the town of Santa Margalida amidst some of the flattest farmland in Mallorca, (which makes the local markets prime for the best produce on the island) there is\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCati Ribot\u003c\/span\u003e\u003cspan\u003e. Cati has been making wine for over 15 years in the flatlands around Santa Margalida and is a third-generation winegrower herself; she is among only three natural wineries on the island and is the only female winegrower in all of Mallorca. She is also a single mother – intrepid and herculean do not begin to describe this aspect of the ‘terroir’ (as in her, as a person) in her wines. Since 2015, she’s converted her 13.5 hectares (!) to biodynamics, and started to find new markets for her distinctly Mallorcan wines which she’s devotedly and lovingly committed to expressions of local, nearly extinct Mallorcan grape varieties like Manto Negro, Giró Ros, Escursac, Fogoneu, Callet, and Prensal Blanc. Wines that testify to the kneeling waves and muscular winds, yes, but maybe more so to Borges’s formulation: ‘lejos \/ lejos.’ They are natural wines that broaden and breathe and encompass something close to a horizon in the distance \/ the distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of Giró Ros and Malvasia grown on Cal Vermell, the local iron-rich clay-calcareous soils, close to the ocean. The grapes are hand-harvested and spend a short time on the skins, pressed pneumatically and fermented in stainless steel. After fermentation, the wine is racked, where it rests in tank for a further 6 months before being bottled without any added sulfur or filtration.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099696492802,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_aee38241-d5af-4c2f-bf21-d5b2c214b5e8.jpg?v=1619651204"},{"product_id":"cati-ribot-son-llebre-negre-2019","title":"Cati Ribot, \"Son Llebre Negre\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e30 miles northeast from Palma, just upland from Alcúdia Bay, in the town of Santa Margalida amidst some of the flattest farmland in Mallorca, (which makes the local markets prime for the best produce on the island) there is\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eCati Ribot\u003cspan\u003e. Cati has been making wine for over 15 years in the flatlands around Santa Margalida and is a third-generation winegrower herself; she is among only three natural wineries on the island and is the only female winegrower in all of Mallorca. She is also a single mother – intrepid and herculean do not begin to describe this aspect of the ‘terroir’ (as in her, as a person) in her wines. Since 2015, she’s converted her 13.5 hectares (!) to biodynamics, and started to find new markets for her distinctly Mallorcan wines which she’s devotedly and lovingly committed to expressions of local, nearly extinct Mallorcan grape varieties like Manto Negro, Giró Ros, Escursac, Fogoneu, Callet, and Prensal Blanc. Wines that testify to the kneeling waves and muscular winds, yes, but maybe more so to Borges’s formulation: ‘lejos \/ lejos.’ They are natural wines that broaden and breathe and encompass something close to a horizon in the distance \/ the distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of Escursac, Callet and Callet Negrella grown on Cal Vermell, the local iron-rich clay-calcareous soils, close to the ocean. Grapes are hand-harvested and fermented whole cluster in both steel vat and amphora  for 30-40 days. The wine is aged in barrel for 4 months and then a further 2 months in steel, before being bottled unfined, unfiltered with no SO2.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099762487554,"sku":null,"price":38.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_23b3051a-0780-4f1f-b416-3d77fb8b29af.jpg?v=1619651201"},{"product_id":"cati-ribot-son-llebre-blanc-2020","title":"Cati Ribot, \"Son Llebre Blanc\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGiró Ros \u0026amp; Malvasia. Grapes are given a few hours on the skins and aged in a combination of amphora and stainless steel. No SO2. Aromatic, vibrant, pure sunshine. \u003c\/span\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099713401090,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c10aaa5a-f830-473c-a00c-3f81e8b262e6.jpg?v=1646349303"},{"product_id":"cati-ribot-cambuix-2020","title":"Cati Ribot, \"Cambuix\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA field blend of red and white grapes including Escursac, Callet, Callet Negrella, Esperó de Gall, Gorgollassa and Mantonegro. T\u003cmeta charset=\"utf-8\"\u003ehe grapes were destemmed and pressed into stainless steel tanks and then rested in a mix of stainless steel and used French oak barrels. Unfined, unfiltered, no SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a bad storm that left branches, leaves and vines strewn about the winemaker's property, Cati immediately thought of the word \"Cambuix,\" which is Mallorcan for \u003cem\u003ebedhead\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099741974786,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_6c13f56b-97e0-4705-be6a-6d26e46a8306.jpg?v=1646349305"},{"product_id":"cati-ribot-escurac-2020","title":"Cati Ribot, \"Escursac\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Escursac. Fermented in whole clusters and aged in a combination of stainless and clay amphora. No SO2. Flinty, smoky, ironlike, which lovely acidity to tie it all together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCati is the only grower of \u003cmeta charset=\"utf-8\"\u003eEscursac in Mallorca. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099808559362,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d7842657-6887-43d2-b8fa-1152f5a664a6.jpg?v=1646349304"},{"product_id":"cati-ribot-bosquet-2021","title":"Cati Ribot, \"Bosquet\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eA Pet Nat made from 100% Escursac. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBosquet is a Mallorquin word for a \"troublemaker\" or \"good-for-nothing.\" Label art by Cati’s daughter, Neha.\u003cbr\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099733520642,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_f52c07b6-1868-4775-82f9-6212ae7943d7.jpg?v=1739481871"},{"product_id":"cati-ribot-cambuix-2021","title":"Cati Ribot, \"Cambuix\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003eSanta Margalida, Mallorca, Spain. \u003cmeta charset=\"utf-8\"\u003eA field blend of Callet, Escursac and Mantonegro. \u003cmeta charset=\"utf-8\"\u003eThe grapes were harvested parcel by parcel and fermented separately in stainless steel with varying levels of skin maceration. The wines were then blended and rested in stainless steel before bottling. Unfined, unfiltered with no SO2.","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099738337538,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_eb4ae088-8053-4199-8ea8-13888169fd2b.heic?v=1739480253"},{"product_id":"cati-ribot-son-llebre-negre-2021","title":"Cati Ribot, \"Son Llebre Negre\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003eMallorca, Spain. \u003cmeta charset=\"utf-8\"\u003eEscursac, Callet, Callet Negrella, Esperó de Gall \u0026amp; Giró Negre. \u003cmeta charset=\"utf-8\"\u003eThe different varieties fermented separately in stainless and some ceramic amphoras, with an average of 30% left whole cluster and about 30-40 days maceration on the skins. Aged in a mix of neutral French oak and stainless steel for 6 months. Bottled unfined, unfiltered, no SO2.","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099765174530,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_3aebbcb8-95f1-4d34-8ce4-91adc9fec8af.heic?v=1739480201"},{"product_id":"cati-ribot-lo-vilero-2021","title":"Cati Ribot, \"Lo Vilero\" 2021","description":"Mallorca, Spain. 100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEscursac, fermented whole cluster and aged for 7 months in old casks. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099779166466,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_9cf3e6d0-32fd-4ac4-8d84-735f3057f049.jpg?v=1739480114"},{"product_id":"cati-ribot-son-llebre-blanco-2021","title":"Cati Ribot, \"Son Llebre Blanco\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGiró and Malvasía de Banyalbufar. The grapes are macerated with the skins and fermented in stainless steel. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099705012482,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_60046d1b-ccb7-40bc-8f76-8df71764f7a8.jpg?v=1739480114"},{"product_id":"cati-ribot-son-llebre-blanc-2022","title":"Cati Ribot, \"Son Llebre Blanc\" 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003eGiró and Malvasía de Banyalbufar. The grapes are macerated with the skins and fermented in stainless steel. Unfined, unfiltered, no SO2. 11.5%ABV\u003c\/span\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":44568587010306,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_11059b17-26c0-486e-8d90-1c16b13d3a05.jpg?v=1744315047"},{"product_id":"cati-ribot-bosquet-2023","title":"Cati Ribot, \"Bosquet\" 2023","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a rosé sparkler composed of 100% Escursac, a native Mallorcan variety. Grapes are hand-harvested, destemmed and macerate for a few hours before pressing. Spontaneous fermentation for 15 days in stainless steel. Bottled with the addition of a small amount of unfermented late-harvest Escursac must to kickstart secondary fermentation in bottle. Disgorged after 6 months in bottle. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBosquet is a Mallorquin word for a \"troublemaker\" or \"good-for-nothing.\" Label art by Cati’s daughter, Neha.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100361249026,"sku":"THSPACAT2197G","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0DF1765F-5377-4C38-B56C-9E30C2C578D3.jpg?v=1749332615"},{"product_id":"cati-ribot-son-llebre-negre-2023","title":"Cati Ribot, \"Son Llebre Negre\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a parcellaire red composed of native varieties to the island, Escursac, Callet, and Callet Negrella. Grapes are hand-harvested and spontaneously ferment \/ macerate for 30-40 days in a combination of stainless steel vat and amphora. Pressed and aged in 500L neutral barrel for 4 months and 2 in steel before being bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100364001538,"sku":"THREDCAT2198G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C8323269-4491-4E96-9BB9-AAB9BA204395.jpg?v=1749332613"},{"product_id":"cati-ribot-son-llebre-blanc-2023","title":"Cati Ribot, \"Son Llebre Blanc\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is Giró Ros and Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. Grapes are hand-harvested, macerated for a few hours, and pressed to stainless steel for spontaneous fermentation and aging for 6 months sur lie prior to bottling unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100566180098,"sku":"THWHICAT2199G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/A1203E04-DA48-494B-B918-8A5CCF60CC98.jpg?v=1749332615"},{"product_id":"cati-ribot-malvasia-2023","title":"Cati Ribot, \"Malvasia\" 2023","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is 100% Malvasía de Banyalbufar (a specific subvariety) that is grown on Cati's own finca Son Llebre vineyard. Grapes are hand-harvested, macerate for a few hours, and are thereafter pressed. Spontaneous fermentation and aging for 6 months sur lie all in stainless steel tank prior to bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100579975426,"sku":"THWHICAT2200G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/97F207CE-96AE-4DC5-950F-2AA2AA97A7D1.jpg?v=1749332613"},{"product_id":"cati-ribot-cambuix-1l-2023","title":"Cati Ribot, \"Cambuix [1L]\" 2023","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a field-bended co-ferment of red and white grapes (Escursac, Callet, Callet Negrella, Esperó Gall, Gorgollassa, Mantonegro). Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 5 months thereafter in a combination of stainless steel tank and neutral wood. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100592623874,"sku":"THCO-CAT2201G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0ABD394D-C884-493B-8610-0FFE8038C1A6.jpg?v=1749332615"},{"product_id":"cati-ribot-son-llebre-blanc-2024","title":"Cati Ribot, \"Son Llebre Blanc\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is Giró Ros and Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. Grapes are hand-harvested, macerated for a few hours, and pressed to stainless steel for spontaneous fermentation and aging for 6 months sur lie prior to bottling unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281073488130,"sku":"THWHICAT3331G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5BBB08B6-D9E4-4FBA-A872-4B15A6D1B1CC.jpg?v=1780441774"},{"product_id":"cati-ribot-cambuix-1l-2024","title":"Cati Ribot, \"Cambuix [1L]\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a field-bended co-ferment of red and white grapes (Escursac, Callet, Callet Negrella, Esperó Gall, Gorgollassa, Mantonegro). Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 5 months thereafter in a combination of stainless steel tank and neutral wood. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281074864386,"sku":"THROSCAT3332G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/BB54D468-F97F-488D-9CD4-EED02EE0F1AE.jpg?v=1780441774"},{"product_id":"cati-ribot-son-llebre-negre-2024","title":"Cati Ribot, \"Son Llebre Negre\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a parcellaire red composed of native varieties to the island, Escursac, Callet, and Callet Negrella. Grapes are hand-harvested and spontaneously ferment \/ macerate for 30-40 days in a combination of stainless steel vat and amphora. Pressed and aged in 500L neutral barrel for 4 months and 2 in steel before being bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281077944578,"sku":"THREDCAT3333G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/473C4AA3-18A7-4DF5-A5F2-1F57142F8AF7.jpg?v=1780441774"},{"product_id":"cati-ribot-bosquet-2024","title":"Cati Ribot, \"Bosquet\" 2024","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a rosé sparkler composed of 100% Escursac, a native Mallorcan variety. Grapes are hand-harvested, destemmed and macerate for a few hours before pressing. Spontaneous fermentation for 15 days in stainless steel. Bottled with the addition of a small amount of unfermented late-harvest Escursac must to kickstart secondary fermentation in bottle. Disgorged after 6 months in bottle. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBosquet is a Mallorquin word for a \"troublemaker\" or \"good-for-nothing.\" Label art by Cati’s daughter, Neha.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281078403330,"sku":"THROSCAT3334G","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1ECD7618-8377-47A0-B480-9AE33BC19890.jpg?v=1780441774"},{"product_id":"cati-ribot-malvasia-2024","title":"Cati Ribot, \"Malvasia\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is 100% Malvasía de Banyalbufar (a specific subvariety) that is grown on Cati's own finca Son Llebre vineyard. Grapes are hand-harvested, macerate for a few hours, and are thereafter pressed. Spontaneous fermentation and aging for 6 months sur lie all in stainless steel tank prior to bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":47281078665474,"sku":"THWHICAT3335G","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/7ADFF9D8-D7BB-4B35-AC84-7A455ED8594B.jpg?v=1780441774"}],"url":"https:\/\/thirstmerchants.com\/collections\/cati-ribot.oembed?page=2","provider":"Thirst","version":"1.0","type":"link"}