{"title":"Claudio Plessi","description":"","products":[{"product_id":"claudio-plessi-tarbianein-2021","title":"Claudio Plessi, \"Tarbianein\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Trebbiano di Spagna (aka Trebbianina - the name of this cuvée being an anagram), a rare variety grown by only a handful of farmers near Modena in Emilia-Romagna. Grapes are hand-harvested from old-vines, destemmed and gently pressed to stainless steel for spontaneous fermentation. Some unfermented grape must is added and bottled the following spring for secondary fermentation in bottle. Unfined, unfiltered, no additional SO2. 14% ABV\u003c\/p\u003e","brand":"Claudio Plessi","offers":[{"title":"Default Title","offer_id":46927872819458,"sku":"THSPACLA2979G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/36AAD597-AC65-4C1C-843F-B2E3B488A26F.jpg?v=1770132904"},{"product_id":"claudio-plessi-lambruscaun-2022","title":"Claudio Plessi, \"Lambruscaun\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% biodynamically cultivated Lambrusco del Pellegrino aka Lambruscone from old-vines outside Modena in Castelnuovo del Pellegrino. Grapes are hand-harvested, destemmed, macerated for 3 days prior to pressing and spontaneous fermentation. Unfermented grape must is added the following spring and the wine is bottled for secondary fermentation. Aged several years thereafter in bottled. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Claudio Plessi","offers":[{"title":"Default Title","offer_id":46927873016066,"sku":"THLAMCLA2980G","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/87695053-26D9-42F4-AF0B-5967832885EC.jpg?v=1770132903"},{"product_id":"claudio-plessi-grapel-2022","title":"Claudio Plessi, \"Grapel\" 2022","description":"\u003cp\u003e100% Grappello - an ancient variety in the Lambrusco family - biodynamically farmed. Grapes are hand-harvested, macerate for 3 days in steel prior to pressing. Secondary fermentation in bottle with addition of fresh must. Unfined, unfiltered, no additional SO2. 12.5% ABV\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claudio Plessi","offers":[{"title":"Default Title","offer_id":46927915450626,"sku":"THLAMCLA2981G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D9AD88A5-1418-47F4-B718-CA9220E73647.jpg?v=1770132902"}],"url":"https:\/\/thirstmerchants.com\/collections\/claudio-plessi.oembed","provider":"Thirst","version":"1.0","type":"link"}