{"title":"Claus Preisinger","description":null,"products":[{"product_id":"claus-preisinger-puszta-libre-2018","title":"Claus Preisinger, \"Puszta Libre\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is Claus’s homage to good beaujolais, the easy-drinking “free” red from a “free” place (the \u003ci\u003ePuszta\u003c\/i\u003e, Pannonian Lowlands). Lively and lovely, light-bodied, care-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eVinification: \u003c\/i\u003e80% Zweigelt, 20% St. Laurent, the grapes are hand-harvested from several vineyards around Lake Neusiedl. The vines are an avg. of 25 years-old, grown in limestone soils. Spontaneous fermentation with only native yeasts occurs in stainless steel, and the wine is aged for 5 months in used barrels before bottling. Unfined, unfiltered, minimal to no SO2. \u0026lt;12.5%ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLake Neusiedl, a 20-mile long pool of freshwater never deeper than a meter, is the central topographical feature of Burgenland where Claus Preisinger has been making biodynamic wines for nearly two decades, increasing output and quality with seemingly every vintage. This is an area comparable to Bordeaux’s Médoc, with its mild Pannonian climate, and the Leitha Hills not far from marshland. Historically, some of Austria’s greatest reds and sweet wines have been made here. Landing on our shelves are the much-loved cuvées: \u003cem\u003ePuszta Libre!\u003c\/em\u003e (Puszta=Plains - a reference to the land that extends east into Hungary), \u003cem\u003eKalkundkiesel\u003c\/em\u003e, named for the relevant grapes’ soils (Kalk=limestone, Kiesel=Gravel), and finally, his pét-nat rosé \u003cem\u003eAncestral\u003c\/em\u003e.\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099764289794,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_f85ac840-7b2d-4dd9-a9e4-65848059d258.jpg?v=1596387259"},{"product_id":"claus-preisginer-kalkundkiesel-2018","title":"Claus Preisginer, \"Kalkundkiesel\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is Claus’s expression of different soil types around Lake Neusiedl and into the Leitha Hills. A broad and elegant white blend with dizzying aromatics and slight effervescence -- a very fun picnic bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eVinification: \u003c\/i\u003e50% Grüner-Veltliner, 40% Weissburgunder, 10% Muskateller (Muscat Ottonel), the grapes are hand-harvested from several vineyards on the Leitha slopes from ~50 year-old vines grown in Gravel (\u003ci\u003eKiesel\u003c\/i\u003e) and Limestone (\u003ci\u003eKalk\u003c\/i\u003e). Whole cluster spontaneous fermentation occurs in stainless steel, and the wine is aged for one year in used big oak casks. Unfined, unfiltered, no additional SO2. \u0026lt;11% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLake Neusiedl, a 20-mile long pool of freshwater never deeper than a meter, is the central topographical feature of Burgenland where Claus Preisinger has been making biodynamic wines for nearly two decades, increasing output and quality with seemingly every vintage. This is an area comparable to Bordeaux’s Médoc, with its mild Pannonian climate, and the Leitha Hills not far from marshland. Historically, some of Austria’s greatest reds and sweet wines have been made here. Landing on our shelves are the much-loved cuvées: \u003cem\u003ePuszta Libre!\u003c\/em\u003e (Puszta=Plains - a reference to the land that extends east into Hungary), \u003cem\u003eKalkundkiesel\u003c\/em\u003e, named for the relevant grapes’ soils (Kalk=limestone, Kiesel=Gravel), and finally, his pét-nat rosé \u003cem\u003eAncestral\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099690103042,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_36392e14-1475-49cd-88dc-1a8473337db5.jpg?v=1596387259"},{"product_id":"claus-preisinger-ancestral-2018","title":"Claus Preisinger, \"Ancestral Pét-Nat\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is Claus’s pink sparkler, his fizzy take on St. Laurent that lifts the grape into something ethereal. A gorgeous summer wine, especially.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eVinification: \u003c\/i\u003e100% St. Laurent grapes hand-harvested from several vineyards on the slopes of the Leitha Hills. These are younger vines — 11-21 years-old — grown in gravel and limestone. Spontaneous fermentation with only native yeasts occurs in used 500L oak barrels where malolactic fermentation also happens, though the wine is bottled without 100% complete fermentation as is typical of the Ancestral Method, fermentation's byproduct (CO2) captured under crown-cap. Unfined, unfiltered, with no additional SO2. \u0026lt;11%ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eLake Neusiedl, a 20-mile long pool of freshwater never deeper than a meter, is the central topographical feature of Burgenland where Claus Preisinger has been making biodynamic wines for nearly two decades, increasing output and quality with seemingly every vintage. This is an area comparable to Bordeaux’s Médoc, with its mild Pannonian climate, and the Leitha Hills not far from marshland. Historically, some of Austria’s greatest reds and sweet wines have been made here. Landing on our shelves are the much-loved cuvées: \u003cem\u003ePuszta Libre!\u003c\/em\u003e (Puszta=Plains - a reference to the land that extends east into Hungary), \u003cem\u003eKalkundkiesel,\u003c\/em\u003e named for the relevant grapes’ soils (Kalk=limestone, Kiesel=Gravel), and finally, his pét-nat rosé \u003cem\u003eAncestral\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099832217858,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_862d167d-7b83-47cb-9cb2-7e96ec179e3e.jpg?v=1596387259"},{"product_id":"claus-preisinger-ordinaire-2019","title":"Claus Preisinger, \"Ordinaire\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50% Welschriesling, 50% Pinot Noir. Super dry, crisp, refreshing pet nat from Claus. \u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099738173698,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0b5a2df0-8db7-4d21-a4b9-f8a1381778cc.jpg?v=1596387378"},{"product_id":"claus-preisinger-puszta-libre-2019","title":"Claus Preisinger, Puszta Libre 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLovely chilled red from Claus Preisinger in Burgenland. Zweigelt with a bit of Saint Laurent. Fermented in stainless steel and aged in large used oak barrel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh, fruity, vibrant acidity. Rooftop red!!!\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099774939394,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4cd5b450-e35a-4bfc-8bb7-6b82fd108093.jpg?v=1601129045"},{"product_id":"claus-preisinger-rozsa-libre-2019","title":"Claus Preisinger, Rozsa Libre 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZweigelt with a touch of St. Laurent. Fermented and aged in stainless steel. Unfined, unfiltered with a touch of SO2 at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMuch lighter than years past. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Floral aromatics, l\u003c\/span\u003eively acidity and a pleasant tartness. Crisp, fun, fresh, perfect for the sunshine. \u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099740467458,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1d67aee8-5a7c-4c5f-8228-a1b8856af968.jpg?v=1601129045"},{"product_id":"claus-preisinger-kalkundkiesel-white","title":"Claus Preisinger, \"Kalkundkiesel White\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe word \"Kalkundkiesel\" is a portmanteau pertaining to the soil types that the grapes come from, blending the words kalk (chalk) and kiesel (\u003cmeta charset=\"utf-8\"\u003epebbles)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e60% Weissburgunder, 30% Grüner Veltliner and 10% Chardonnay. Grapes are hand-harvested and fermented using native yeasts on the skins. The wine then spends 6 months in neutral oak barrels, on the lees, and is finally bottled unfined, unfiltered with no SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099842736386,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9411dd15-fa05-4616-9a95-c69a35029257.jpg?v=1616023603"},{"product_id":"claus-preisinger-kieselstein-2019","title":"Claus Preisinger, \"Kieselstein\" 2019","description":"100% Zweigelt.","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099816915202,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7a12b4b3-971a-4938-b10b-5f345b80fa53.jpg?v=1616023603"},{"product_id":"claus-preisginer-puszta-libre","title":"Claus Preisinger, \"Puszta Libre\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Zweigelt and 20% St. Laurent\u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099771859202,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_317aace5-377c-47b9-beb8-f0570d968e18.jpg?v=1624548682"},{"product_id":"claus-preisinger-ordinaire-2020","title":"Claus Preisinger, \"Ordinaire\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Welschriesling and 50% Pinot Noir. Pet nat. \u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099836444930,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_afd5aa0f-307f-409d-bc00-c8691a291e5b.jpg?v=1624548682"},{"product_id":"claus-preisinger-puszta-libre-2020","title":"Claus Preisinger, \"Puszta Libre\" 2020","description":"Blaufränkisch and \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZweigelt\u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099769172226,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b7582148-56b3-4a78-bc37-3244b272e036.jpg?v=1638223992"},{"product_id":"claus-preisinger-dope-2020","title":"Claus Preisinger, \"Dope\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlaufränkisch\u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099747152130,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5384011e-c382-4033-bd02-b873dfa22965.jpg?v=1638223992"},{"product_id":"claus-preisinger-zweigelt-kieselstein-2020","title":"Claus Preisinger, \"Zweigelt Kieselstein\" 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLake Neusiedl, a 20-mile long pool of freshwater never deeper than a meter, is the central topographical feature of Burgenland where Claus Preisinger has been making wines from biodynamically cultivated vines for nearly two decades, increasing output and quality with seemingly every vintage. This is an area comparable to Bordeaux’s Médoc, with its mild Pannonian climate, and the Leitha Hills not far from marshland. Historically, some of Austria’s greatest reds and sweet wines have been made here. Having attended a viticultural high school (!), Claus was well-placed to start working his father’s holdings in Gols, where the winery is based (in a supremely modern-outfitted building). With only 3 hectares at first, Claus quickly converted the vines to organics and, while expanding the land under vine to nearly 17 hectares over the next decade and a half, converted the farm to one that is practicing biodynamic vine cultivation. The idea behind the wines is one that seeks both purity and elegance but never at the cost of deadening a wine’s character\/aesthetic. In this way, the wines have slowly made their way to fully zero\/zero barring any vintage oddities that may call for a tiny dose of SO2 at bottling to ensure stabilization. The range he produces is a thrilling mix of vin de soif \u0026amp; age-worthy reds, the calling card of Neusiedl’s own wine-history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e100% Zweigelt. Fermented in stainless steel with wild yeasts. Unfined, unfiltered, no SO2. Juicy, light-bodied and punchy, with red cherries and crunchy, tart blue fruits on the palate. Serve chilled. \u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099781820674,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_7266.jpg?v=1655126684"},{"product_id":"claus-preisinger-puszta-libre-2021","title":"Claus Preisinger, \"Puszta Libre\" 2021","description":"","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099896836354,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a7d003ef-e358-4242-aa9a-40110a581d25.heic?v=1661531772"},{"product_id":"claus-preisinger-erdeluftgrasundreben-weissburgunder-2020","title":"Claus Preisinger, \"ErDELuftGRAsundreBEN Weissburgunder\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErdeluftgrasundreben translates to 'earth, air, grass and vines’. Its referent is the single vineyard Edelgraben on the Leitha Hills above Neusiedlersee in Southeast Austria's Burgenland, on the border with broader Pannonia and the Puszta which spread far into Hungary to the east. This wine, owing to some bizarre copyright story cannot simply be called Edelgraben ergo the mouthful alteration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Old vines of Weissburgunder (Pinot Blanc) on pure limestone fermented and aged in amphora. No added sulphites. A ridiculously elegant wine. Decant and let it rip forever. 11.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099702227202,"sku":"THTHI0285G","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/CCFC9F9D-2327-44BC-8D8D-5F97D7BD925A.jpg?v=1739479963"},{"product_id":"claus-preisinger-pinot-noir-2020","title":"Claus Preisinger, \"Pinot Noir\" 2020","description":"\u003cp\u003eNeusiedlersee, Burgenland, Southeast Austria.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiodynamically cultivated Pinot Noir grown on the Parndorfer Platte, an elevated plateau in Burgenland characterised by cool winds from the west and north-west. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e70% Whole bunch fermentation sealed in tank for 5 days with the remaining 30% whole berry ferment. Pressed to tank for primary ferment and then transferred to two 1000L amphoras for 8 month elevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most moving wines we tasted this year. Extremely special cold-climate Pinot. Zero\/zero. 11.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099793780994,"sku":"THREDCLA0286G","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/BFB86338-0E92-4468-A144-F1949583AB39.jpg?v=1739481834"},{"product_id":"claus-preisinger-puszta-blanca-2022","title":"Claus Preisinger, \"Puszta Blanca\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Claus Preisinger who works in Southeast Austria's Burgenland around Lake Neusiedl.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEqual parts Gruner Veltliner, Pinot Blanc, and Muscat undergo 7 days of skin contact and 7 months aged on the lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnfined, unfiltered, no additional SO2. 11.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099845685506,"sku":"THORACLA0289G","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/65D80888-EDBD-4985-ADB5-2B8374DBD84D.jpg?v=1739481834"},{"product_id":"claus-preisinger-sunny-cide-up-nv","title":"Claus Preisinger, \"Sunny Cide Up\" NV","description":"\u003cp\u003eA co-fermented pét-nat of macerated Grüner Veltliner (70%) \u0026amp; wild quince\/apple cider. Spontanouesly co-fermented to bone-dryness. Zero\/zero \u0026amp; delicious! 9.5% ABV\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":45705986703618,"sku":"THSPACLA1723G","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D1E88B67-B4CB-4902-AA7C-8C0909DEA577.jpg?v=1740624671"},{"product_id":"claus-preisinger-ordinaire-2022","title":"Claus Preisinger, \"Ordinaire\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e90% Pinot Noir, 10% Blaufrankisch from biodynamically cultivated vines in Austria's Burgenland. Bottled a la ancestral method as a pét-nat. Dry and absolutely delicious. Unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":45742372815106,"sku":"THPETCLA1806G","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F80B1703-D50C-408D-8A06-088D67A2A95E.jpg?v=1739220354"},{"product_id":"claus-preisinger-kalkstein-2022","title":"Claus Preisinger, \"Kalkstein\" 2022","description":"\u003cp\u003e100% Blaufrankisch from old vineyards on the west side of Lake Neusiedl. Grapes are hand-harvested, 50\/50 destemmed and whole cluster. Spontaneous fermentation and aging for a year sur lie in neutral barrel. 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