{"title":"Clos du Tue-Boeuf - Summer 2026","description":null,"products":[{"product_id":"clos-du-tue-boeuf-brin-de-chevre-2024","title":"Clos du Tue-Boeuf, \"Brin de Chèvre\" 2024","description":"\u003cp\u003e90% Menu Pineau \/ 10% Petit Meslier from organically cultivated parcels of old-vines ranging from 76-89 years-old. Grapes are hand-harvested, directly pressed to large neutral oak vessel for spontaneous fermentation and aging for 1 year before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48128521502978,"sku":"THWHICLO4006G","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3025AD47-A6C9-4668-BD6A-C0EBCF2BC859.jpg?v=1784144810"},{"product_id":"clos-du-tue-boeuf-le-petit-buisson-2025","title":"Clos du Tue-Boeuf, \"Le Petit Buisson\" 2025","description":"\u003cp\u003e100% Sauvignon Blanc from organically cultivated vines that average 40 years-old planted to clay\/limestone soils of the Cher Valley. Grapes are hand-harvested, whole-cluster pressed to large neutral oak tank for spontaneous fermentation and 6 month élevage before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Clos de Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48128523567362,"sku":"THWHICLO4007G","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C94C0D92-0DF3-4BC2-9839-30A9B54B93AA.jpg?v=1784144823"},{"product_id":"clos-du-tue-boeuf-gravotte-rouge-2023","title":"Clos du Tue-Boeuf, \"Gravotte Rouge\" 2023","description":"\u003cp\u003eAOC Cheverny. 95% Pinot Noir \/ 5% Gamay from a single organically farmed 1.2 hectare plot of estate vines ini the 40 year-old range - the soils are gravelly clay-limestone. Grapes are hand-harvested, whole-cluster\/semi-carbonically macerate, spontaneously ferment in vat before aging for 6-9 months in a combination of demi-muid and neutral Burgundy barrel. Bottled unfined, unfiltered, no-to-low-SO2 added depending on vintage. \u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48128524910850,"sku":"THREDCLO4008G","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/BA7EE565-D4E1-433C-9527-52BB81971F37.jpg?v=1784144846"},{"product_id":"clos-du-tue-boeuf-la-guerrerie-2023","title":"Clos du Tue-Boeuf, \"La Guerrerie\" 2023","description":"\u003cp\u003e2\/3 Côt \u0026amp; 1\/3 Gamay from organically cultivated 40 year-old vines in a single parcel named in reference to its history as a battlefield in the Hundred Years' War. 100% whole-cluster, open-top, semi-carbonically macerated \/ spontaneously fermented in vat, the wine is pressed and aged for 10-12 months in neutral barrel and 400L demi-muid. Bottled unfined, unfiltered, no-to-low-additional SO2 depending on vintage. \u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48129437040898,"sku":"THREDCLO4009G","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/76AA0B8F-56B0-4AE4-BB6F-65E431FBFC3F.jpg?v=1784144859"},{"product_id":"clos-du-tue-boeuf-la-butte-2025","title":"Clos du Tue-Boeuf, \"La Butte\" 2025","description":"\u003cp\u003e100% Gamay from organically cultivated 40-65 year-old vines in the Touraine portion of Tue-Boeuf's vineyards. Grapes are hand-harvested, whole-cluster, open-top semi-carbonically macerate\/spontaneously ferment prior to pressing and racking to neutral Burgundy barrel where the wine ages for 6-8 months. Bottled unfined, unfiltered, no-to-low additional SO2 depending on vintage. \u003c\/p\u003e\n\u003cp id=\"m-winemaking\"\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48129461616898,"sku":"THREDCLO4010G","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D36844A7-1CE5-409A-90B7-D6E105454444.jpg?v=1784144884"},{"product_id":"clos-du-tue-boeuf-vin-rouge-2025","title":"Clos du Tue-Boeuf, \"Vin Rouge\" 2025","description":"\u003cp\u003eEntry level yearloy delight from Clos du Tue-Boeuf. 80% Gamay \/ 20% Pineau d'Aunis. Grapes are hand-harvested, whole-cluster, semi-carbonically macerate and spontaneously ferment in vat before pressing. Aged for 6 months in vat before bottling unfined, unfiltered, no-to-low additional SO2 depending on vintage. \u003c\/p\u003e","brand":"Clos de Tue-Boeuf","offers":[{"title":"Default Title","offer_id":48129502347522,"sku":"THREDCLO4011G","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/43757D47-26D0-433C-A4EE-877CA3057F3A.jpg?v=1784144897"}],"url":"https:\/\/thirstmerchants.com\/collections\/clos-du-tue-boeuf-summer-2026.oembed","provider":"Thirst","version":"1.0","type":"link"}