{"title":"Co-Ferment","description":null,"products":[{"product_id":"oriol-artigas-lloritu-jaque","title":"Oriol Artigas, Lloritu Jaqué 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fragrant, light (and new!) red wine from Oriol Artigas\u003c\/span\u003e who works twelve and a half\u003cspan\u003e \u003c\/span\u003ehectares of vines around his hometown Vilassar de Dalt, located in the Alella region of northeastern Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Montmorency cherry and star anise reveal a wine that is utterly distinct, at turns floral and high-acid red fruit. The palate is a bit more grounded: still light bodied but with a stony core. You move from fruit and flower into minerality and salinity - a joyous, singular bottling from Oriol Artigas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: Per José Pastor's Selections wonderful website:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"100% Jaqué from a single parcel about 40-50m away from the Mediterranean Sea. Jaqué is a hybrid grape also planted in the USA under the name Black Spanish. One night on the skins before pressing. A new vineyard for Oriol as of 2018. Lloritu is named for a type of fish in the Mediterranean.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"750ml","offer_id":44099877404930,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_31d72c43-2718-436d-a241-ab3d77c50797.jpg?v=1596387195"},{"product_id":"oriol-artigas-besavia","title":"Oriol Artigas, Besavia 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a light and bright co-fermented wine from Oriol Artigas\u003c\/span\u003e who works twelve and a half\u003cspan\u003e \u003c\/span\u003ehectares of vines around his hometown Vilassar de Dalt, located in the Alella region of northeastern Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A pliant co-fermented wine that shows wild red berries along with very precise acid structure in the palate though it is the nose that wins the day: garrigue and other wild herbs (cardamom, most prominently) float the wine's bouquet toward the stratosphere of joy. As warm and welcoming as a summer dinner under an embarrassment of stars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: Per José Pastor's Selections wonderful website:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eBardissots is a line of wine Oriol makes in collaboration with two local growers and friends, Pep and Pilar. A blend of Sumoll, Beier, Picapoll Negre, Garnatxa Negra, Pansa Blanca, Pansa Rosada. [This] is from the south-facing, mix-planted Can Voalrd vineyard coplanted with old olive trees northeast of Barcelona. The grapes were hand-harvested and whole-cluster macerated for 7 days before pressing to tank. The wine was co-fermented with wild yeast and raised on the lees for 10 months before being bottled without fining, filtration or added SO2. Besàvia” means great grandmother and she is pictured on the label holding a bottle of La Rumbera.\"\u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"750ml","offer_id":44099877372162,"sku":null,"price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_37a2d823-5737-4c8a-b063-422737998a90.jpg?v=1596387183"},{"product_id":"naboso-spolli-2018","title":"Naboso, \"Spolli\" 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWelschriesling, Blaufränkisch, Müller-Thurgau, \u0026amp; Riesling. 14 day co-maceration, unfined, unfiltered, a touch of SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the Little Carpathians region of southern Slovakia, in a picturesque village only a 10 min drive outside the city limits of the Slovakian capital Bratislava, this is a co-fermented rosé\/red Wine from \u003c\/span\u003e\u003cstrong\u003eNaboso, \u003c\/strong\u003e\u003cspan\u003ea project by Nadja Peltzer, Andrej Mikulšičák, and Ryba (their \"security manager\", a vineyard terrier).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naboso (Nadja Peltzer \u0026 Andrej Mikul‚âà¬∞i∆í√ß‚àö¬∞k)","offers":[{"title":"750ml","offer_id":44099905290498,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_197feccf-d169-4165-be6b-47d6c8eb7529.jpg?v=1630565457"},{"product_id":"phelan-farm-raj-parr-misturado-de-cambria-2020","title":"Phelan Farm (Raj Parr), \"Misturado de Cambria\" 2020","description":"\u003cp\u003e40% Mencía, 40% Trousseau, 20% Palomino from regeneratively farmed vineyards planted in felsite \u0026amp; pink quartz soils in Cambria \u0026amp; Fresno in California's Central Coast. \u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested, Mencía \u0026amp; Trousseau co-ferment\/macerate whole-cluster with destemmed Palomino in repurposed stainless steel dairy tanks for 3 weeks. The wine is then pressed into 500L used French Oak. Unfined, unfiltered, no SO2. (Zero\/Zero).\u003c\/p\u003e","brand":"Phelan Farm (Raj Parr)","offers":[{"title":"750ml","offer_id":44099877306626,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1a3e7ff1-7ff1-4f64-be02-3576a17e31e2.jpg?v=1651610722"},{"product_id":"le-coste-ripazzo-rosso-20-21","title":"Le Coste, \"Ripazzo Rosso\" 20\/21","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePortions of Litrozzo Bianco's Procanico\/Malvasia grapes pass over the Merlot\/Sangiovese pomace of the Litrozzo Rosso. Technically NV, this is a combination of 2020\/21 grapes. Zero\/Zero. From our favorites in Gradoli. \u003c\/span\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099877273858,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b64b4c4c-8815-49ea-8713-029d412396d7.jpg?v=1657578106"},{"product_id":"do-te-nouv-eau-2020","title":"do.te, \"Nouv.eau\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCortona, Tuscany.\u003c\/span\u003e Syrah \u0026amp; Viognier. The grapes are fermented in whole clusters via wild yeasts in stainless steel. Maceration lasts for 7 days, then the wine settles for one month in stainless steel tank before being bottled unfined, unfiltered, \u0026amp; no additional SO2.\u003c\/p\u003e","brand":"Do.t.e.","offers":[{"title":"750ml","offer_id":44099876421890,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7fd19eac-f8c2-4b10-9316-886a19c6cd2e.jpg?v=1659996194"},{"product_id":"clos-des-grillons-nuit-de-java-2020","title":"Clos des Grillons, \"Nuit de Java\" 2020","description":"Grenache\/Carignan\/Cinsault\/Clairette, whole-cluster 7-day maceration. From Nicolas Renaud of Clos des Grillons working in Rochefort-du-Gard in the southern reaches of the Rhône Valley, just northwest of Avignon.","brand":"Clos des Grillons","offers":[{"title":"750ml","offer_id":44099876389122,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1cca952b-3474-4d2f-a9cf-9804ff4c8b72.jpg?v=1660690821"},{"product_id":"cantalapiedra-viticultores-lirondo-clarete-2021","title":"Cantalapiedra Viticultores, \"Lirondo Clarete\" 2021","description":"\u003cp\u003e70% Verdejo, 30% Tinta de Toro (Tempranillo) from two different sites in the Rueda. Red grapes see ~24 hours maceration while directly-pressed Verdejo is added to the juice, where the wine finishes co-fermentation in stainless steel tank. 8 Months on the lees prior to bottling. Zero\/Zero.\u003cbr\u003e\u003c\/p\u003e","brand":"Manuel Cantalapiedra","offers":[{"title":"750ml","offer_id":44099876356354,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7d728809-9583-4f47-bdfe-c2bbeef83fb0.jpg?v=1739481977"},{"product_id":"ramon-jane-cabories-2021","title":"Ramón Jané, \"Cabories\" 2021","description":"Mandó, Sumoll, Xarel-lo hand-harvested from biodynamically cultivated vines 10-50 years-old in calcareous clay soils in Catalonia's Penedés. Mando + Xarel-lo co-macerate for 17 days. Sumoll is directly pressed into the juice. Spontaneous co-fermentation with the lees takes place in stainless prior to being bottled unfined, unfiltered, no additional SO2.","brand":"Ram‚àö‚â•n Jan‚àö¬©","offers":[{"title":"750ml","offer_id":44099877208322,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bacca1ab-0f29-49e2-98cd-b1e06b893a85.jpg?v=1739481925"},{"product_id":"la-montanuela-la-noche-y-tu-2021","title":"La Montañuela, \"La Noche Y Tu\" 2021","description":"\u003cp\u003efrom the importer, José Pastor Selections: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrontenac Gris, Le Crescent, Petite Pearl, Marquette, and Frontenac Noir from the organically farmed Huntington River Vineyard in Huntington, Vermont. The vineyard was planted in 2006: it is a cooler, high altitude site sheltered by mountains. The grapes were gradually harvested by hand through September and October. The Frontenac Gris and the La Crescent were harvested first, destemmed, foot-crushed and pressed. The red varieties were harvested in October and processed and destemmed, then immediately pressed due to the wet and humid vintage. There was very little quantity, so the grapes were blended and aged in a single demijohn, then bottled in the spring.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"La Montañuela (Camilla Carrillo)","offers":[{"title":"750ml","offer_id":44099877175554,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_3b7b4444-8913-460f-87d6-de06089c1162.jpg?v=1739481857"},{"product_id":"la-perdida-a-seara-2021","title":"La Perdida, \"A Seara\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the Val do Bibei in Ribeira Sacra (as opposed to Nacho's home village\/farmland in nearish-by Larouco), this is a field-blend co-ferment of ~60% red grapes (such as Mouraton, Mencía, Garnacha Tintorera) \u0026amp; 40% white grapes (such as Godello, Palomino, Doña Blanca). Destemmed co-maceration\/fermentation lasts 20 days in open-top plastic fermenters where Nacho slowly (over the course of 20 days) manually removes the skins until just must remains. The wine is pressed into stainless steel tank when fermentation is completed (around 20 days in) to rest for a short period of time prior to being bottled unfined, unfiltered, with no additional SO2. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Perdida (Nacho Gonzalez)","offers":[{"title":"750ml","offer_id":44099877077250,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c95328c0-fa1a-4bd3-bfc6-aff133f5936d.jpg?v=1739481856"},{"product_id":"pheasants-tears-polophonia-2019","title":"Pheasant's Tears, \"Poliphonia\" 2019","description":"Over 400 nearly extinct native Georgian grape varieties grown in a kind of nursery\/museum in Georgia's Kakheti region. The grapes co-ferment in Qvevri to produce this wine, an homage to the 'polyphony' of Georgia's viticultural heritage in addition to the famous tradition of Georgian Polyphonic singing. Zero\/zero. 12.5%ABV","brand":"Pheasant's Tears","offers":[{"title":"750ml","offer_id":44099876815106,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_20a0f59c-e0c7-4f23-9485-184412b0fb0f.jpg?v=1739480105"},{"product_id":"amor-per-la-terra-la-vinya-del-boter-2022","title":"Amor Per La Terra, \"La Vinya del Boter\" 2022","description":"\u003cp\u003eMade in collaboration with Salvador Batlle (Cosmic Vinyaters), this is a co-fermented rosado crafted from Monastrell (60% of the cépage) \u0026amp; Xarello (remaining 40%) whose vines are biodynamically cultivated in the clay\/limestone soils outside the village of Serra del Monmell, a 40 minutes' drive upland from the Catalonian port city of Tarragona. The grapes co-macerate for 12 hours prior to pressing to stainless steel tank where co-fermentation completes. Bottled unfined, unfiltered, no additional SO2. 11.5% ABV \u003cbr\u003e\u003c\/p\u003e","brand":"Amor Per La Terra","offers":[{"title":"750ml","offer_id":44099876782338,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_eb18b669-d040-427d-9544-9a3be9619947.jpg?v=1739480089"},{"product_id":"amor-per-la-terra-la-vinya-den-tomas-2022","title":"Amor Per La Terra, La Vinya d en Tomates 2022","description":"\u003cp\u003eMade in collaboration with Salvador Batlle (Cosmic Vinyaters) and David Pujol Cargol, this wine is a co-ferment of precisely 58% Garnacha, 35% Carinyena, and 7% Moscatel whose vines are grown in the sandy-alluvial soils of the \"Masarac\" vineyard of northeastern Spain's Alt-Empordà. The Garnacha and Carinyena see a carbonic co-maceration in stainless steel tank before being blended with the Moscatel which sees a short maceration itself prior to blending. Bottled unfined, unfiltered, no addition of SO2. 13% ABV\u003cbr\u003e\u003c\/p\u003e","brand":"Amor Per La Terra","offers":[{"title":"750ml","offer_id":44099876323586,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_9b7073a9-e005-4a12-ba78-1b8003990d7e.jpg?v=1739480090"},{"product_id":"cosmic-vinyaters-constel-lacio-2022","title":"Cosmic Vinyaters, \"Constel-àlació\" 2022","description":"\u003cp\u003e6 variety, red-white-pink co-fermented homage to the native grapes of the region, Empordà.\u003c\/p\u003e\n\u003cp\u003eFrom the Importer, Selections de La Viña: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eTo pay tribute to all the native Empordà varieties that we have recovered and we grow all together in a newly planted plot, building a wine with all of them together, finding the beauty of the balance that exists in diversity.\" From single vineyard L'Estrada (Agullana planted in 2017), this is a blend of 6 biodynamically farmed varieties: White, Red and Gris Carignan, Grenache Gris, Grenache Blanc, and Moscatell de Alexandria on sandy granite soils in the Alt Empordà at an elevation of 230m. Hand harvested. 30% desteemed. Skin-on maceration for 5 days. 30% directly pressed, 40% crushed witht the feet and macerated for 12 days. Spontaneous fermentation from native yeast in stainless steel tank. Aged on fine lees during 4 months. Unfined, unfiltered, zero SO2. Annual production is 3,120 bottles. A dark rosé\/ transparent red style that is light and fresh, slightly floral, chillable, clean and frankly awesome!\u003c\/em\u003e\u003c\/p\u003e","brand":"Cosmic Vinyaters","offers":[{"title":"750ml","offer_id":44099876258050,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_490296b2-ea3c-42ec-a4b4-6d9b89567a57.jpg?v=1739480088"},{"product_id":"scar-of-the-sea-bassi-vineyard-pinot-gris-noir-2021","title":"Scar of The Sea, \"Bassi Vineyard Pinot Gris\/Noir\" 2021","description":"\u003cp\u003ePinot Gris \/ Pinot Noir from San Luis Obispo, g\u003cspan data-mce-fragment=\"1\"\u003erown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. 1 ton of Pinot Gris was picked with ½ ton of Pinot Noir. The Pinot Gris was all wholecluster and we destemmed the Pinot Noir on top of the Gris. The wine was fermented for 11 days, then gently pressed in the wooden basket press. Bottled 8 month later without fining or filtering. 12.2 % ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"750ml","offer_id":44099876749570,"sku":"THCO-SCA0087G","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/528F6FB9-1B61-4D5D-B99B-296DFEB7C19A.jpg?v=1739480050"},{"product_id":"domaine-des-sablonnettes-les-copines-aussi-2022","title":"Domaine des Sablonnettes, \"Les Copines Aussi\" 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGamay blended with Chenin Blanc from an iconic Loire Natural Wine producer. The grapes are destemmed prior to a 5-day maceration before pressing. The wine rests in tank for six months prior to bottling. Zero\/zero. 11.5%ABV\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Domaine des Sablonnettes","offers":[{"title":"750ml","offer_id":44099876716802,"sku":"THCO-DOM0107G","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/61DBC84A-FC15-4F39-8A8F-3BA763BE308B.jpg?v=1739480048"},{"product_id":"la-senda-vindemiatrix-2022","title":"La Senda, \"Vindemiatrix\" 2022","description":"\u003cp\u003eFrom Diego Losada who works in the fjordish mountain environs of the Bierzo, a small northwesterly corner of Castilla y Léon (the Léon half of that, more specifically), this is a fascinating co-ferment of 7 different old-vine parcels around the village of Hervededo where each vineyard is co-planted with red and white grapes. The blend changes each year depending on the ratios of vigor of each plant in any given vintage. The primary grape varieties are Mencía, Palomino, and Doña Blanca with Mencía always carrying the majority of the cépage. Partially destemmed, the grapes macerate for several weeks prior to pressing and the completion of spontaneous fermentation in unlined (i.e. breathable) concrete tanks. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"La Senda (Diego Losada)","offers":[{"title":"750ml","offer_id":44099876684034,"sku":"THTHI0147G","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/36F27408-6D5D-4218-96C9-ECB06F376DF0.jpg?v=1739480021"},{"product_id":"tack-glou-tete-en-lair-2020","title":"Tack \u0026 Glou, \"Tete en l'Air\" 2020","description":"Old-school Alsatian, parcellaire co-fermented field-blend of (majority) Riesling, Pinot Noir, Muscat, \u0026amp; Gewürztraminer. 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Zero\/zero. 11.5%ABV \u003c\/p\u003e","brand":"Domaine Saint Cyr","offers":[{"title":"750ml","offer_id":44099876552962,"sku":"THCO-DOM0175G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D384D91B-632B-4835-B05A-FF25FA029324.jpg?v=1739480009"},{"product_id":"sassopra-ramoso-2022","title":"Sassopra, \"Ramoso\" 2022","description":"50\/50 Malvasia di Candia and Sangiovese, the grapes co-macerate whole-bunch for 2-days prior to pressing and the completion of spontaneous fermentation and a short maturation thereafter in Stainless Steel tank. Bottled unfined, unfiltered, no additional SO2. 11.5% ABV","brand":"Sassopra","offers":[{"title":"750ml","offer_id":44099876520194,"sku":"THCO-SAS0243G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/84EA6D98-1B81-4D19-A14D-393BCC960AE8.jpg?v=1739479981"},{"product_id":"anapea-village-margo-2020","title":"Anapea Village, \"Margo\" 2020","description":"\u003cp\u003eAn experimental cuvée from Khatia! Saperavi rosé juice fermented on spent Mtsvane skins!\u003c\/p\u003e\n\u003cp\u003eEarly-harvested Mtsvane is crushed and begins fermentation on the skins. Fully ripe Saperavi is harvested several weeks later. The juice of the Mtsvane is removed from the Qvevri, leaving behind the must. The Saperavi grapes are directly pressed and this rosé-Saperavi juice is poured into the Qvevri over the Mtsvane must. This spontaneous fermentation\/maceration lasts for 6-7 days prior to the removal of the Mtsvane skins and the wine is allowed to finish is fermentation. It is then transferred to a cooler set of Qvevri for a 6-month rest. Bottled unfined, unfiltered, minimal SO2 at bottling. 14%ABV \u003cbr\u003e\u003c\/p\u003e","brand":"Anapea Village","offers":[{"title":"750ml","offer_id":44099876487426,"sku":"THCO-ANA0417G","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/711C6CE9-60BC-4FEC-A4FD-61E2296667FE.jpg?v=1739481780"},{"product_id":"maison-advinam-lallumee-rouge-nv","title":"Maison Advinam, \"L'Allumée Rouge\" NV","description":"\u003cp\u003eCo-fermented Bordeaux: Primarily biodynamically cultivated Sémillon with Malbec\/Cabernet Sauvignon from 30+ year-old vines. Destemmed, foot-trod, spontaneously fermented in a mixture of neutral barrel and amphora prior to élevage in amphora for at least six months. Bottled unfined, unfiltered, no additional SO2. \u003cbr\u003e\u003c\/p\u003e","brand":"Maison Advinam","offers":[{"title":"750ml","offer_id":44099876454658,"sku":"THCO-MAI0534G","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/62FB8837-5EDE-407D-9858-97FBF5EB88CF.jpg?v=1703146647"},{"product_id":"tenuta-larmonia-all-in-2021","title":"Tenuta l'Armonia, \"All In\" 2021","description":"A deep co-fermented rosato, rare as they come. 60% \u003cspan data-mce-fragment=\"1\"\u003eNebbiolo di Scarzello bled for one night and all the white varieties (in small volumes obviously) grown by l'Armonia thrown into the saignée Nebbiolo juice whole-bunch a la flottaison. 2 month maceration and spontaneous fermentation is followed by pressing and maturation in steel tank. Bottled unfined, unfiltered, no additional SO2. 12.5%ABV\u003c\/span\u003e","brand":"Tenuta l'Armonia","offers":[{"title":"Default Title","offer_id":44173648363778,"sku":"THCO-TEN0641G","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3F6B064A-2517-4BF6-9AAF-DA20EE4D8810.jpg?v=1739481704"},{"product_id":"domaine-no-control-babinou-2022","title":"Domaine No Control, \"Babinou\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMuscat\/Chardonnay\/Trousseau\/Gamay\/Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCo-ferment from Vince Marie in the Auvergne! Juicy, aromatic, beautiful and wild. Zero.zero. 11.5%ABV\u003c\/p\u003e","brand":"Domaine No Control (Vincent Marie)","offers":[{"title":"Default Title","offer_id":44294235586818,"sku":"THCO-DOM0708G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_9a32b1d0-15b9-4516-9330-70c846f4e555.jpg?v=1744315073"},{"product_id":"gut-oggau-cecilia-2022","title":"Gut Oggau, \"Cecilia\" 2022","description":"\u003cp\u003eGemischter Satz (field blended co-fermentation) of red, white, and pink grape varieties. Hand-harvested, 2\/3 of the grapes are directly pressed while 1\/3 are gently crushed and shortly macerated. Spontaneous fermentation in large wooden vats prior to élevage in 1500L barrel. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeet Cecilia, the new family member! You see her, you taste her, you feel her, she inspires you. She doesn’t care about conventions, and won’t be put in a box. She shows you that it’s good to be a little bit different. Mixed in white and red, rooted on limestone she shines bright and proves there’s much more beyond the defined categories. A lover of horses, her soil releases distinct character; we know this is only the start of a beautiful journey we’ll share together. A journey into being one’s true self, without any pretension. Together with Cecilia, we care less about trying to impress, and only about remaining independent.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":44383321227522,"sku":"THCO-GUT0791G","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_18fa37da-338f-4f6b-84e0-a1756288a168.heic?v=1710292168"},{"product_id":"chepika-buzzards-crest-2022","title":"Chëpìka, \"Buzzard's Crest\" 2022","description":"Catawba, Delaware, Concord co-ferment from Lake Keuka in the Finger Lakes of upstate New York. Spontaneous fermentation, short maturation, bottled unfined, unfiltered, no additional SO2. 10%ABV","brand":"Chëpìka","offers":[{"title":"Default Title","offer_id":44568179507458,"sku":"THCO-CHË0895G","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_1640945d-ddf1-4fc1-8ea3-e5ad195be792.jpg?v=1744315047"},{"product_id":"petite-nature-chalouper-2022","title":"Petite Nature, \"Chalouper\" 2022","description":"\u003cp\u003eHaving trained with Daniel Sage \u0026amp; Jean Delobre (La Ferme des 7 Lunes), Paulette Maziou settled in the Ardèche and founded her Domaine Petite Nature in 2019. Organic cultivation of vines with strong application of biodynamic principles. This is 75% Merlot, 10% Grenache, 5% Viognier. The Merlot \u0026amp; Viognier are directly pressed and the Grenache macerates\/infuses (a la Daniel Sage) in the directly-pressed juice. Spontaneous fermentation and aging in fiberglass tank. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":44801175585026,"sku":"THCO-PET0969G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_ad21e54a-52f5-4693-a526-22929b955938.heic?v=1739481994"},{"product_id":"petite-nature-monde-nouveau-2023","title":"Petite Nature, \"Monde Nouveau\" 2023","description":"\u003cp\u003eHaving trained with Daniel Sage \u0026amp; Jean Delobre (La Ferme des 7 Lunes), Paulette Maziou settled in the Ardèche and founded her Domaine Petite Nature in 2019. Organic cultivation of vines with strong application of biodynamic principles. This is 75% Grenache Noir, 15% Grenache Gris co-fermented spontaneously and co-macerated for 25 days prior to pressing to fiberglass where the wine ages for 1-month. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":44801180565762,"sku":"THCO-PET0970G","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_94e8628c-7c20-4502-8c6c-54d55e89d9b9.heic?v=1714188554"},{"product_id":"bonnet-cotton-bas-les-masques-2022","title":"Bonnet-Cotton, \"Bas Les Masques\" 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003eMostly Gamay, with some varietally-undisclosed “white juice” blended in. Grapes are hand-harvested from several parcels that use organic practices, including some from Bonnet-\u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eCotton\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, as well as friends Domaine les Souriants, Domaine les Garçons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered, no sulfites added. 13%ABV\u003c\/span\u003e","brand":"Bonnet-Cotton","offers":[{"title":"Default Title","offer_id":44801425047810,"sku":"THCO-BON0981G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_02fd60d7-1f7a-4493-b36d-2a6376cb4aba.heic?v=1714188553"},{"product_id":"bonnet-cotton-piscine-olympique-2022","title":"Bonnet-Cotton, \"Piscine Olympique\" 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003e40% Gamay, 30% Muscaris, 30% Souvignier Gris. All three grape varieties are macerated together, whole-cluster, using the “alternating layers” method inside a cement tank. Aged eight months in the same vessel, no fining, filtering, or SO2 added.\u003c\/span\u003e","brand":"Bonnet-Cotton","offers":[{"title":"Default Title","offer_id":44801425703170,"sku":"THCO-BON0982G","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_8b37e25f-7866-407c-b3ba-7ba10d637148.heic?v=1714188553"},{"product_id":"leo-dirringer-terre-a-boire-2022","title":"Léo Dirringer, \"Terre à Boire\" 2022","description":"\u003cp\u003eFrom Dambach-la-Ville in Alsace, this is 70% Pinot Noir, 30% Pinot Gris that co-macerate for 8 days prior to pressing. Spontaneous fermentation and maturation thereafter for 3 months both in concrete vat. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cdiv class=\"sw-pre-text-container\"\u003e\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":44913290838274,"sku":"THCO-LÉO1032G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_f8a70df1-5517-4e9c-9ad8-8313b3ae1f92.heic?v=1715184549"},{"product_id":"clos-bateau-ousia-2022","title":"Clos Bateau, \"Ousia\" 2022","description":"\u003cp\u003eNew Cuvée from Clos Bateau, one of the recent, key upstart 0\/0 producers in the Beaujolais! This is a parcellaire co-ferment of Chardonnay (~60%) \/ Gamay  (~40%) from a plot planted to pure pink granite soils at 330m elevation. Combination of some direct press and short maceration juices, the wine spontaneously ferments and matures for 6-9 months prior to bottling unfined, unfiltered, no additional SO2. 940 bottles made.\u003cspan class=\"term-highlighted\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Bateau","offers":[{"title":"Default Title","offer_id":45018403176706,"sku":"THCO-CLO1053G","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_1440b33d-8456-4d1d-9016-c5b2f56d3dd4.jpg?v=1739481595"},{"product_id":"mersel-phoenix-rose-2021","title":"Mersel, \"Phoenix Rosé\" 2021","description":"\u003cp\u003eLebanese co-ferment! This is 80% Merwah from very-old vines (150+ years-old) in the north of the country co-fermented with 20% Sangiovese from younger vines in the Bekaa. Grapes are hand-harvested and destemmed prior to 4-week co-maceration in stainless steel tanks before racking to separate the wine from the skins. Spontaneous fermentation. Bottled unfined, unfiltered, no additional SO2.  \u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Mersel","offers":[{"title":"Default Title","offer_id":45146479657218,"sku":"THCO-MER1097G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_061f453d-1dee-4e81-a068-a63ba18b4623.heic?v=1717087567"},{"product_id":"nana-vins-et-cie-konjo-fouzitou-2021","title":"Nana Vins et. Cié, \"Konjo Fouzitou\" 2021","description":"\u003cp\u003eNathalie Heredia's négoce project. Organically cultivated Cinsault, Carignan, Clairette, Terret, \u0026amp; Grenache Blanc from clay\/limestone soils in the Languedoc. Grapes are hand-harvested and destemmed and whole-cluster co-macerate\/ferment. Wine is pressed and aged thereafter for several months in neutral vessel. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Nana Vins et. Cie.","offers":[{"title":"Default Title","offer_id":45329148903682,"sku":"THCO-NAN1162G","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_8ac43692-3c4c-4404-af70-071f01cb127c.heic?v=1721230655"},{"product_id":"domino-foxtrot-2021","title":"Dominò, \"Foxtrot\" 2021","description":"\u003cp\u003eClaret-style red from Alentejo in inner central Portugal at elevation. Grapes are a field blend from many varieties cultivated on old-vines (Muscat varieties, Alicante Bouschet, Trincadeira, etc.). Bunches are crushed and macerated with stems and without stomping for 5 days. Grapes are pressed and spontaneously ferment in stainless steel tank for 2 months prior to pressing to neutral oak barrel where the wine is in élevage sur lie for a year. Bottled thereafter unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Dominò","offers":[{"title":"Default Title","offer_id":45339248787714,"sku":"THCO-DOM1171G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/IMG-8929.heic?v=1721490090"},{"product_id":"julien-guillot-cuvee-910-2023","title":"Julien Guillot, \"Cuvée 910\" 2023","description":"\u003cp\u003e\u003cstrong\u003e2 BTL MAX\/CUSTOMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most special wines in the world... a commemoration of the Clos des Vignes du Maynes, the walled vineyard planted around 900AD and the first wine ever produced for the Abbey of Cluny around 910. It is an homage to how the wine would have been 1100 years ago. It is, as such, a co-ferment of old vines of strains of Gamay, Pinot \u0026amp; Chardonnay up their family trees, such as Pinot Fin \u0026amp; Gamay à Petits-Grains. Grapes are hand-harvested, foot-pressed and spontaneously ferment and age in neutral barrel prior to bottling-by-hand the following spring unfined, unfiltered, no additional SO2. 13%ABV\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the wine writer Aaron Ayscough's \u003cem\u003eThe World of Natural Wine, \u003c\/em\u003ethis is one of 4 wines-to-know from his Burgundy chapter, i.e. standard-bearing Natural Burgundy Unicorns:\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEmbodying the experimentalist nature that natural winemaking has brought to Burgundy, Julien Guillot's Cuvée 910 is a short-macerated blend of old-vine Chardonnay, Pinot Fin (an ancient tight-bunched variant of Pinot Noir), and Gamay à Petits Grains (an ancient small-berried variant of Gamay) from his best parcels. The wine is an homage to the historical winemaking methods of the Clunisien monks: a razor-fine elixir of sappy red fruit and candied citrus. The wine's transluscent, brickish color belies an admirable intensity.  \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Julien Guillot","offers":[{"title":"Default Title","offer_id":45371764736258,"sku":"THCO-JUL1202G","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_c5f96b04-c936-4a1c-919e-6a5d443737ee.heic?v=1722531215"},{"product_id":"marto-manna-2022","title":"Marto, \"Manna\" 2022","description":"\u003cp\u003eFrom organically cultivated vines in the Rheinhessen, this is a co-ferment of Blauer Portugieser and Scheurebe. Grapes see a short co-maceration prior to pressing. Aged for 6-9 months prior to bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Martin \"Marto\" Worner \u0026 Alanna Lagamba","offers":[{"title":"Default Title","offer_id":45374115709186,"sku":"THCO-MAR1205G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_d7e4d08e-f39f-4a0e-a6a2-1efa2755480f.heic?v=1722617718"},{"product_id":"pequena-adega-romana-galerno-2021","title":"Pequena Adega Romana, \"Galerno\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom a very small producer in Galicia who almost entirely only utilizes tinaja (Spanish Amphorae) in the cellar for spontaneous fermentation and aging, this is 50% Garnacha Tintorera \u0026amp; 50% Godello. Short co-maceration and spontaneous co-fermentation prior to élevage in amphora for 9 months. Bottled unfined, unfiltered, no additional SO2. 12.5%ABV\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pequena Adega Romana","offers":[{"title":"Default Title","offer_id":45392349233410,"sku":"THCO-PEQ1229G","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_994e35e8-677b-404d-847d-f83c8149a51f.heic?v=1723137443"},{"product_id":"domaine-des-sablonnettes-les-copains-dabord-2023","title":"Domaine des Sablonnettes, \"Les Copains d'Abord\" 2023","description":"\u003cp\u003eGrolleau, Chenin Blanc, Cabernet Sauvignon and Gamay from organically cultivated vines aged 10 to 50 years old and grown on Schist. The red fruit sees a short co-maceration and the Chenin Blanc is direct pressed. The juices spontaneously ferment and age in stainless steel tanks separately for 6 months before blending and bottling unfined, unfiltered, no additional SO2. 11% ABV\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine des Sablonnettes","offers":[{"title":"Default Title","offer_id":45409115668738,"sku":"THCO-DOM1230G","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_88cd2ded-450c-4acc-94d2-b46551977875.heic?v=1723631585"},{"product_id":"domaine-des-sablonnettes-les-copines-aussi-2023","title":"Domaine des Sablonnettes, \"Les Copines Aussi\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGamay blended with a little Chenin, Groslot, and Cabernet Sauvignon from organically cultivated 10 to 50 year old vines on Schist. Grapes are destemmed and see a short maceration before spontaneous fermentation and élevage (6 months) in stainless steel. Bottled unfined, unfiltered, no additional SO2. 10%ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine des Sablonnettes","offers":[{"title":"Default Title","offer_id":45409122681090,"sku":"THCO-DOM1231G","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_95a5f7b7-331c-4760-b507-1db0941ea1f5.heic?v=1723631585"},{"product_id":"domaine-des-sablonnettes-ceci-nest-pas-un-rose-2023","title":"Domaine des Sablonnettes, \"Ceci n'est pas un Rosé\" 2023","description":"\u003cp\u003eA beautiful dark rosé made from Chenin Blanc and Cabernet Sauvignon. The wine is a mixture of 1\/2 direct press juice, and 1\/2 free run juice. Unfined, unfiltered, no additional SO2. 11%ABV\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine des Sablonnettes","offers":[{"title":"Default Title","offer_id":45409128153346,"sku":"THCO-DOM1232G","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_d3e33bd5-7000-42cc-a807-5595d4b653c5.heic?v=1723631585"},{"product_id":"jean-marc-dreyer-pink-pong-2022","title":"Jean-Marc Dreyer, \"Pink Pong\" 2022","description":"\u003cp\u003eMAX 2 \/ CUSTOMER New cépage for the 2022 vintage - e\u003cspan\u003equal parts Pinot Gris, Pinot Noir, \u0026amp; Auxerrois macerated for 1 week. Spontaneously fermented and aged separately in neutral foudre prior to blending, a short maturation and bottling unfined, unfiltered, no additional SO2. 12.5%ABV  \u003c\/span\u003e\u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":45475944792322,"sku":"THCO-JEA1278G","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_83c04a63-9fb4-42e9-b7b2-98dd39dea7a7.heic?v=1725621694"},{"product_id":"domaine-cotze-riptide-2022","title":"Domaine Cotzé, \"Riptide\" 2022","description":"\u003cp\u003eFrom the skiing-heavy, mountainous echelons of southern France (they exist!) amidst the snow-capped peaks of the Pyrenées on the border with Spain. This is Syrah\/Muscat and Carignan; the former 2 co-macerate whole-bunch for 1 week prior to pressing with the Carignan added thereafter and pressed after 1 day. Blended, spontaneously fermented and aged together in neutral vessel. Aromatic, light-bodied red or deep rosé - some of the absolute best we've tasted from this enigmatic sub-region. Zero\/zero. \u003c\/p\u003e","brand":"Domaine Cotzé","offers":[{"title":"Default Title","offer_id":45477082890498,"sku":"THCO-DOM1288G","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_d75567d4-6cfa-4f5d-8373-3f49bdfaaa51.heic?v=1725967758"},{"product_id":"barbichette-oui-non-2023","title":"Barbichette, \"Oui Non\" 2023","description":"\u003cp\u003eChardonnay, Merlot, Pinot Noir, and Seyval Blanc from around Seneca Lake planted with eastern exposure in glacial silty loam soils. Grapes are hand-harvested and spontaneously ferment separately as follows: Chardonnay and Merlot whole-cluster, co-macerate for 10 days. Later picks of Pinot Noir and Seyval blanc whole-cluster macerate for 14 days prior to pressing. Juices are blended in 40hL neutral oak foudre and spontaneously ferment and age for 10 months thereafter. Bottled unfined, unfiltered, no additional SO2. 11%ABV\u003c\/p\u003e","brand":"Barbichette Wines","offers":[{"title":"Default Title","offer_id":45484735725826,"sku":"THCO-BAR1294G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_9532187d-b1d0-437d-850b-ed351c9d20e9.heic?v=1725967758"},{"product_id":"macatho-cuchufli-2021","title":"Macatho, \"Cuchuflí\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e60% País from the 150+-year-old Pilen Alto vineyard near Cauquenes in the Maule valley on clay loam soils; 40% Moscatel from vines planted in 1900 near Ranquil granitic soils. Fermented seperately, with each portion having roughly 20 days of skin contact. Unfined, unfiltered, no additional SO2. 11% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Macatho","offers":[{"title":"Default Title","offer_id":45508117397762,"sku":"THCO-MAC1330G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_6f342436-e35a-44c5-be21-eaf449be94ae.heic?v=1726832959"},{"product_id":"julien-meyer-loulou-2022","title":"Julien Meyer, \"LouLou\" 2022","description":"\u003cp\u003e50\/50 Pinot Noir and Pinot Gris from vines biodynamically in Nothalten, Alsace. Grapes are hand-harvested and whole-bunch spontaneously fermented in stainless steel tank prior to pressing. Aged for up to a year in neutral barrel thereafter. Bottled unfined, unfiltered, no additional SO2. 13%ABV\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Meyer","offers":[{"title":"Default Title","offer_id":45524445036802,"sku":"THCO-JUL1345G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_1685c6c8-8ba2-4ea6-98bc-faca127b2586.heic?v=1727438620"},{"product_id":"marie-et-florian-curtet-la-glisse-rouge-2022","title":"Marie et Florian Curtet, \"La Glisse Rouge\" 2022","description":"\u003cp\u003eFrom the Savoie, this is biodynamically cultivated Mondeuse, Gamay, and 8 different red \u0026amp; white grapes of the region. Grapes are hand-harvested and the reds are whole-bunch directly pressed while the white grapes macerate for a short period before pressing and blending. Juices spontaneously ferment and age 9 months sur lie in a combination of demi-muid and concrete tank. Bottled unfined, unfiltered, no additional SO2. 11.5% ABV\u003c\/p\u003e","brand":"Marie et Florian Curtet","offers":[{"title":"Default Title","offer_id":45560609865986,"sku":"THCO-MAR1405G","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_2df63e21-8e43-4193-b216-661318af875a.heic?v=1729082102"},{"product_id":"labsurde-genie-des-fleurs-tutti-frutti-2023","title":"L'Absurde Génie des Fleurs, \"Tutti Frutti\" 2023","description":"\u003cp\u003eFrom the Languedoc's Orb Valley, this is a co-ferment of Cinsault, Aramon, Carignan, Terret Blanc, \u0026amp; Chardonnay. Limestone soils. Grapes are hand-harvested and spontaneously co-ferment prior to pressing. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"L'Absurde Genie des Fleurs","offers":[{"title":"Default Title","offer_id":45608179007746,"sku":"THCO-L'A1467G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_1fac152a-36de-498c-a4cd-9567a060bb34.heic?v=1730465509"},{"product_id":"les-valseuses","title":"Les Valseuses, \"Nanã\" 2021","description":"\u003cp\u003e70% Grenache \u0026amp; Syrah from organically cultivated vines in the Languedoc \u0026amp; 30% Clairette from organically cultivated vines in the Lubéron. Grapes are hand-harvested, 10-month whole-cluster maceration of the red grapes in the directly pressed white juice of Clairette. 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