This is their entry-level Pinot, an elegant, and vibrant one at that. Though sourced from younger vines, this has such energy and depth with, of course, eminent drinkability.
Vinification: 100% Pinot Noir hand-harvested from 30 year-old vines grown in sandstone/limestone/loess soils. The grapes are macerated for 4-6 weeks and pressed in a small basket press. 90-100% whole-cluster fermentation is kickstarted with only the help of native yeasts. Aging in used barrique sourced from Domaine Dujac (the Burgundy estate). Unfined, unfiltered, with a tiny (~25mg/L) addition of SO2 at bottling.
Vinification: 100% Pinot Noir hand-harvested from 30 year-old vines grown in sandstone/limestone/loess soils. The grapes are macerated for 4-6 weeks and pressed in a small basket press. 90-100% whole-cluster fermentation is kickstarted with only the help of native yeasts. Aging in used barrique sourced from Domaine Dujac (the Burgundy estate). Unfined, unfiltered, with a tiny (~25mg/L) addition of SO2 at bottling.
Enderle & Moll, "Weiss & Grau" 2018
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