{"title":"Holiday Guide: $30-$45","description":"Check out these beauties that are between $30 - $45!","products":[{"product_id":"mylene-bru-zingara-2018","title":"Mylene Bru, \"Zingara\" 2018","description":"\u003cp\u003eFrom a small parcel on a limestone edge, with northern exposure, this 100% Marsanne is a round and opulent white, with notes of freshly picked peaches, apricots and flours. The label is inspired by the Westerns of Mylene's youth, in which the cowboy's horses and their damsels had beautiful roles. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Myl‚àö¬Æne Bru","offers":[{"title":"750ml","offer_id":44099683156226,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_12de8515-6ae3-4ccb-9d0b-634afff05059.jpg?v=1619392929"},{"product_id":"miles-garrett-willow-creek-merlot-2018","title":"Miles Garrett, \"Willow Creek Merlot\" 2018","description":"\u003cp\u003eThis is a plummy, solid, and blue-fruit focused expression - with a fine, chalky finish -  of 100% Merlot from Willow Creek vineyards in Humboldt County in California.\u003c\/p\u003e\n\u003cp\u003eCertified organic vineyard, own rooted and dry farmed. Zero additions in the cellar.\u003cbr\u003e\u003c\/p\u003e","brand":"Miles Garrett","offers":[{"title":"750ml","offer_id":44099684892930,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ddcbb4f5-9ab1-4ffd-8a36-1045546cdee9.jpg?v=1596387131"},{"product_id":"sonoma-mtn-winery-zin-contact-2018","title":"Sonoma Mtn Winery, \"Zin Contact!\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a bold and brilliant blend from Nic Coturri who works three hectares of vines in the Sonoma Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e:  Chalky tannins with dark-fruit and a bit of heat - this is northern California's viticultural history in a bottle. It also happens to be delicious. Medium-bodied with some oomph in the palate. Blackberry cassis and a touch of black licorice on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eVinification\u003c\/em\u003e: 2018 Zin Contact! is a single vineyard project focusing on grapes from the Testa Family Vineyard in Calpella, Mendocino County. Certain blocks of this historic vineyard go back 100 years. The Field Blend is comprised of Zinfandel, Carignan, Barbera and Petit Sirah. A classic northern California blend. Bunches are destemmed into open top fermenters and see manual punchdowns for two weeks then gently pressed into neutral french oak barrels. Full production is about 20 barrels. No sulfites, fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\"\u003c\/strong\u003e\u003c\/em\u003eThe goal of Sonoma Mtn Winery has always been to carry on the torch of an over 40 year wine making tradition started by the Coturri family in Glen Ellen. The philosophy is simple: farming first and just grapes. The only additions done in the vineyard are organic compost, light sulfuring (as needed), no chemicals or pesticides and all sustainable organic practices. The wines have no additions, fining, filtering or sulfites added. These are true classic terroir driven wines from California. Farming First - Just Grapes.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sonoma Mtn. Winery","offers":[{"title":"750ml","offer_id":44099776545026,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0f36ea46-e90f-42f9-879b-4650e2047e20.jpg?v=1596387254"},{"product_id":"domaine-de-la-cras-coteaux-de-dijon-bourgogne-blanc-2018","title":"Domaine de la Cras, Coteaux De Dijon \"Bourgogne Blanc\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a weighty, complex White Burgundy from Marc Soyard of Domaine de La Cras who tends 8 hectares of vines on the slopes surrounding Dijon, the capital of Burgundy.\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eVinification: \u003c\/i\u003e100% Chardonnay hand-harvested from 35 year-old vines grown in clay-limestone (with marl underneath) soils at the Grand Bessy vineyard site. The grapes undergo spontaneous fermentation with only the help of native yeasts before maturing for 10-12 months in used oak barrels. Unfined, unfiltered, with minimal SO2 at bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eMarc Soyard hails from the Jura region of far eastern France and, after being selected in 2013 by the city of Dijon to tend to the 8 hectares of vines at the old Domaine de la Cras, makes the only wines in the world allowed to use the designation \"Coteaux de Dijon.\"\u003c\/p\u003e","brand":"Domaine de la Cras","offers":[{"title":"750ml","offer_id":44099697508610,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_11ce1c57-d295-489f-811c-ecd35063d822.jpg?v=1596387293"},{"product_id":"domaine-de-la-cras-coteaux-de-dijon-bourgogne-rouge-2018","title":"Domaine de la Cras, Coteaux De Dijon \"Bourgogne Rouge\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a fresh and bright Red Burgundy from Marc Soyard of Domaine de La Cras who tends 8 hectares of vines on the slopes surrounding Dijon, the capital of Burgundy.\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eVinification: \u003c\/i\u003e100% Pinot Noir hand-harvested from 37 year-old vines grown in clay-limestone soils at the En Bessy vineyard site. The grapes undergo whole-cluster, spontaneous semi-carbonic fermentation with only the help of native yeasts before maturing for 15-18 months in oak barrels of which 30-40% are new. Unfined, unfiltered, with minimal SO2 at bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer Spotlight\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eMarc Soyard hails from the Jura region of far eastern France and, after being selected in 2013 by the city of Dijon to tend to the 8 hectares of vines at the old Domaine de la Cras, makes the only wines in the world allowed to use the designation \"Coteaux de Dijon.\"\u003c\/p\u003e","brand":"Domaine de la Cras","offers":[{"title":"750ml","offer_id":44099786703106,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_51874224-332b-4fd8-a8b9-598668d63cbc.jpg?v=1596387293"},{"product_id":"celler-la-salada-roig-boig-metode-ancestral-2019","title":"Celler La Salada, \"Roig Boig Metode Ancestral [Sparkling Rosé]\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is an astounding co-fermented ancestral sparkler (pet-nat!) bright as could be from Toni Carbó who works his family's estate of very old vines in northeast Spain's Penedes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes: \u003c\/em\u003eSimilar to the still, this bottling carries eminent brightness on the nose. The palate is jammy with some bolder earth tones -- think more herbal than soil -- slight residual sugar is balanced by super-bright acid and a very crisp bubble to make for a supremely refreshing bottling. A pretty pink sparkler for the park!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eFrom Coeur Wine Co.'s wonderful website:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eBiodynamic. A field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada and Xarel·lo. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. The grapes are chilled down and 90% of them (even the reds) are direct pressed. The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins. Indigenous yeasts and no additions including zero SO2. Fermented in stainless steel and bottled near the end of fermentation to capture CO2.\"\u003c\/p\u003e","brand":"Celler La Salada","offers":[{"title":"750ml","offer_id":44099736928514,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_49e65f9d-ff70-429f-ba7c-1f85573c0ca3.jpg?v=1596387495"},{"product_id":"nestarec-white","title":"Nestarec \"Forks and Knives\" White 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVarieties: Muller Thurgau\u003c\/p\u003e\n\u003cp\u003eVinification Method: Grapes are hand harvested and destemmed. The wine is fermented in 2000-liter stainless steel tanks for about 10 days with indigenous yeasts. It then rests in tank for about 10 months with no interference with the wine until it is bottled. The wine is bottled without fining or filtering and zero sulfur is added.\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099688825090,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_28b77b3b-ddb9-4bdd-91c9-5b55df486085.jpg?v=1597439329"},{"product_id":"microbio-nieva-york-pet-nat-2019","title":"Microbio \"Nieva York\" Pet Nat 2019","description":"Varieties: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVerdejo\u003c\/span\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099689185538,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b0286c7c-38d5-40f9-84e1-5205969ad82f.jpg?v=1597763091"},{"product_id":"les-capriades-piege-a-rose-2019","title":"Les Capriades, \"Piege a...Rosé\" 2019","description":"Pet nat of Gamay, Malbec, Cabernet Franc \u0026amp; Pineau d'Aunis. A lively, rose pet nat with a bit of RS, but that sweetness never feels cloying. Refreshing, bursting with ripe red fruit, and highly drinkable. No added sulphur.","brand":"Les Capriades","offers":[{"title":"750ml","offer_id":44099738108162,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1add28e1-ff45-4bd4-8809-95595a0fc3fe.jpg?v=1600378211"},{"product_id":"no-control-pour-aller-chercher-le-dossard-2019","title":"No Control, \"Pour Aller Chercher le Dossard\" 2019","description":"\u003cp\u003eA debut for this négoce project sourcing the grapes from the Domaine Goepp in Heiligenstein, Alsace. Alsatian grapes meeting in the Auvergne for a rendezvous of bracing, energetic, mineral-forward wine from Vincent Marie who works around the village of Volvic in the Auvergne. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eA blend of Sylvaner and Riesling hand-harvested before being directly pressed into foudre where the grapes undergo spontaneous co-fermentation (ambient yeasts; no temp. control) and a short (6-9month) élevage. Bottled unfined, unfiltered, no additional SO2. \u003cbr\u003e\u003c\/p\u003e","brand":"Domaine No Control (Vincent Marie)","offers":[{"title":"750ml","offer_id":44099720020226,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e1a9560c-808a-4af5-b82f-cf03d66fc020.jpg?v=1599779485"},{"product_id":"laurent-barth-pinot-gris-2018","title":"Laurent Barth, Pinot Gris 2018","description":"Alsace.","brand":"Laurent Barth","offers":[{"title":"750ml","offer_id":44099719987458,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5b725ff8-0658-4cdd-b0db-401eb09771ce.jpg?v=1600469804"},{"product_id":"domaine-la-taupe-surin-2019","title":"Domaine la Taupe, \"Surin\" 2019","description":"\u003cp\u003eThis is Sauvignon Blanc at its fullest and most vibrant (excluding its macerated expressions), where ripe quince meets a turbid vegetal note characteristic of sancerre --  Cher Blanc at its apex from Domaine La Taupe working in Thésée, Loir-et-Cher.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% Sauvignon Blanc hand-harvested from young vines grown in the ancient riverbed of the Cher Valley whose primary subsoil is composed of limestone. The grapes are directly pressed into tank where they spontaneously ferment (ambient yeasts; no temp. control) over the course of five days. The wine is then transferred to old oak barrels where the wine matures for up to a year. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine la Taupe","offers":[{"title":"750ml","offer_id":44099697017090,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_45b16dea-d1ae-40c1-8b1d-98e9b65f8422.jpg?v=1601582206"},{"product_id":"masiero-moki-2018","title":"Masiero, \"Moki\" 2018","description":"\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% organic and biodynamic Pinot Grigio from Veneto. Grapes are hand-harvested, followed by fermentation with native yeasts and 3 days on the skins in cement tank. \u003cspan data-mce-fragment=\"1\"\u003eThe second fermentation is kick-started by the addition of Senese must, a native varietal of Veneto. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eUndisgorged, unfined, unfiltered, with no SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting: \u003c\/em\u003eA funky little pet nat from Veneto. Citrus and rosemary on the nose, dried apricots and stone fruits on the palate, all mingling with a sly peppery spice on the backend. \u003cbr\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099840278786,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_6c42b1ef-120d-4d03-a319-ff94a8c65a1c.jpg?v=1601845268"},{"product_id":"goyo-garcia-viadero-finca-los-quemados-2019","title":"Goyo Garcia Viadero, \"Finca Los Quemados\" 2019","description":"\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% organic Tempranillo. The grapes are hand-harvested, destemmed and fermented with native yeasts in steel tank with 3 months of skin maceration. The wine then rests for a year in used French oak barriques. Unfined, unfiltered, with no additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eTasting:\u003c\/em\u003e This is a classic Ribera del Duero with fabulous tension between dark fruit, florals, minerals and acidity. In short, the way Ribera should taste. Pair with blood sausage, charcuterie, and grilled lamb chops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099726770434,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4f785628-5da5-40fe-8e44-f48105ee18ff.jpg?v=1601845268"},{"product_id":"romuald-valot-biosophiste-blanc-2019","title":"Romuald Valot, \"Biosophiste\" Blanc 2019","description":"\u003cp\u003eRomuald Valot is a winemaker who beckons mystery. His name has appeared in vintages of some very impressive Burgundian premier crus going back to even before Y2K. In research, this fact alone sets him apart from basically every other producer we profile. Especially when you consider the wines we get under his label aren’t Burgundies. That was years ago, some other life. All of these are variations of Beaujolais, including the rarely-observed-in-the-wild Beaujolais Blanc. What gives? Who is this guy?  He is referenced off-hand by many winemakers as a winemaker’s winemaker, a mentor, a supremely respected oenologist, someone who spins magic dust in the vines and the cellar, so the question begs: where is his esteemed eponymous domaine, the fancy website, the endless carousel of neon sunsets over the Monts Beaujolais backlighting secret estate gems in a rainbow of Instagram-Approved-Hues? Valot vinifies in Beaujeu, a very humble village at the crossroads of the Beaujolais and the Rhône, not far from the River Sâone, kissing the western extent of Régnié. Here he can craft the inscrutably addictive and first give wings to his private wonders before they soar into this waiting world. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e","brand":"Romuald Valot","offers":[{"title":"750ml","offer_id":44099882909954,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/c3663ba7-3611-4370-b657-3ab31cfacbef.png?v=1603277506"},{"product_id":"fossil-fawn-silvershot-vineyards-2019","title":"Fossil \u0026 Fawn, \"Silvershot Vineyards\" 2019","description":"\u003cp\u003e100% Pinot Noir from Willamette Valley, Oregon. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes were hand-harvested and the juice was fermented 30% whole-cluster, the rest destemmed, with native yeasts in used oak. Bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099825926402,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7b314c1e-fc9d-453b-986c-d545c54d5bc7.jpg?v=1603398122"},{"product_id":"karma-pure-pet-nat","title":"Kamara Pure, \"Pet Nat\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Xinomavro-Malagousia-Assyrtiko\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThessaloniki, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: After halting primary fermentation, we brought the blend of Assyrtiko 50% and Malagouzia 50% ready wine down to a cool temperature and let it settle off of its primary lees. Next year we add fermented must of Xinomavro to this ready wine in the bottle provides the sparkle and leesy feel as it gets turned into alcohol and CO2. We do not disgorge, leaving the wine hazy, creating broader palate weight, pleasing textures, and balance throughout. This special bottling is done entirely by hand. After the bottling we do remuage the bottles for 3 weeks.After we let the bottles stand for at least 3 months before to be ready for sales.\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099736862978,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_545e271d-ab86-40e0-81ed-0bc4cfe1c199.jpg?v=1603398122"},{"product_id":"kamara-pure-numbus-albus","title":"Kamara Pure, \"Numbus Albus\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50% Malagousia, 50% Assyrtiko\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThessaloniki, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: The grapes are destemed and the varieties ferment separately in stainless steel tanks (controlled fermentation temperature 18º- 21º C) with indigenous yeasts, no oenological substances added. Spontaneous malolactic fermentation. The produced wines were blended , racked from the very dense sediments and sur-lie on fine lees for three months in old barriques (225 liters each). No protein stabilization, only tartaric stabilization. The wine is skin maceration with a cold soak, before the fermentation for 2-3 days depending on the year in low temperature (5-8\u003csup data-mce-fragment=\"1\"\u003eο\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eC).\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099763241218,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_60ea649e-70a6-4cc4-b587-add02a9604e7.jpg?v=1603398122"},{"product_id":"gentle-folk-summertown-2019","title":"Gentle Folk, \"Summertown\" 2019","description":"\u003cp\u003e100% \u003cmeta charset=\"utf-8\"\u003eSauvignon Blanc with 1-4 days of skin contact. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“The northerly aspect [of this plot] allows the fruit to ripen fully and leave behind many of the less desirable Sauvignon characters. It’s a generous and full-bodied wine with great depth and character which still holds a great acid line that we get in Sauvignon blanc grown in cooler sites.” - \u003cmeta charset=\"utf-8\"\u003eGareth Belton (Winemaker)\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099735814402,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_04210ffe-db67-4027-9e99-a688125c5dc6.jpg?v=1603421372"},{"product_id":"gentle-folk-pink-fizz-pet-nat-2019","title":"Gentle Folk, \"Pink Fizz\" Pet Nat 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePet-Nat of Pinot Noir and Chardonnay grown in the \u003cmeta charset=\"utf-8\"\u003eAdelaide Hills, Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099738009858,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d6f2da8d-b9fd-4ab4-9061-4b2fc9fc8f56.jpg?v=1603421372"},{"product_id":"franco-terpin-quinto-quarto-sivi-2019","title":"Franco Terpin, \"Quinto Quarto Sivi\" 2019","description":"\u003cp\u003e100% Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSan Floriano del Collio, Gorizia, Friuli Venezia-Giulia\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099826155778,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_2979.jpg?v=1603580829"},{"product_id":"martvilis-krakhuna-2019","title":"Martvilis, Krakhuna 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRegion: Samegrelo\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn the western reaches of the country, the climate is subtropical and maritime; it rains quite often and the topography is dominated by natural watersheds, intricate limestone canyons with emerald-colored waterways, lowlands, and marshland. This is Samegrelo, one of Georgia’s most bucolic provinces, where flora and fauna uncommon to the rest of the country thrive within a unique ecosystem. By many accounts, here is where wine may have its oldest documentation in this country with the longest unbroken winemaking tradition in the world. A fun fact – up until the 20\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eth\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003ecentury the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaghrali\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003emethod of grape-cultivation was still widely utilized in Samegrelo, whereby the vine was trained up the trunks of trees! The principal varieties here are the absurdly gorgeous Ojaleshi that has been given new life post-Soviet rule where it was overfarmed into semi-sweet oblivion; at its best, Ojaleshi renders a wine that is unmistakable. Ruby-red and full of salty strawberries and underripe cherries, basil, black olives, fenugreek… from this region, we have rare Mingrelian treats from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMartvili Marani\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOda Family Winery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, each with their own take on Ojaleshi in addition to two amber wines from Martvili, one of Tsolikouri and one of Krakhuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Krakhuna, an indigenous varietal found in Georgia, specifically within the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImereti region\u003c\/span\u003e. Th\u003cspan data-mce-fragment=\"1\"\u003ee name means “crispy” in Imeretian dialect. Organic. \u003c\/span\u003e\u003c\/p\u003e","brand":"Martvilis","offers":[{"title":"750ml","offer_id":44099719627010,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5840cf09-6587-4c41-8966-3387c5300330.jpg?v=1604611480"},{"product_id":"martvilis-tsolikouri-2019","title":"Martvilis, Tsolikouri 2019","description":"\u003cp class=\"\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRegion: Samegrelo\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn the western reaches of the country, the climate is subtropical and maritime; it rains quite often and the topography is dominated by natural watersheds, intricate limestone canyons with emerald-colored waterways, lowlands, and marshland. This is Samegrelo, one of Georgia’s most bucolic provinces, where flora and fauna uncommon to the rest of the country thrive within a unique ecosystem. By many accounts, here is where wine may have its oldest documentation in this country with the longest unbroken winemaking tradition in the world. A fun fact – up until the 20\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eth\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003ecentury the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaghrali\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003emethod of grape-cultivation was still widely utilized in Samegrelo, whereby the vine was trained up the trunks of trees! The principal varieties here are the absurdly gorgeous Ojaleshi that has been given new life post-Soviet rule where it was overfarmed into semi-sweet oblivion; at its best, Ojaleshi renders a wine that is unmistakable. Ruby-red and full of salty strawberries and underripe cherries, basil, black olives, fenugreek… from this region, we have rare Mingrelian treats from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMartvili Marani\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOda Family Winery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, each with their own take on Ojaleshi in addition to two amber wines from Martvili, one of Tsolikouri and one of Krakhuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMartvilis Marani was formerly working under the name Vino M’artville, but for the 2019, decided to honor their heritage with a more traditional Georgian name. They winery was founded in 2012 with .5 hectare of vines, producing under 3000 bottles. They’ve grown to farming 4 hectares around the cellar in the western Georgian Samegrolo region with some fruit sourced from friends and like minded growers in Imereti, Lechkhumi and Kakheti. They now produce over 11,000 bottles and work with 10 different grape varieties including ojaleshi, orbeluri, tsolikouri, krakhuna, aladasturi, tsitska and kakhuri mtsvane, among others.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll farming is organic with no intervention in the winemaking process. Martvilis vinifies in qvevri and stainless steel and uses small amounts of sulfur when absolutely necessary to preserve the integrity of a wine.\u003c\/p\u003e\n\u003cp\u003e100% Tsolikouri. 7 days on the skins.\u003c\/p\u003e","brand":"Martvilis","offers":[{"title":"750ml","offer_id":44099861971202,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5597d317-8e3b-4fd7-a8bc-5bb37044388f.jpg?v=1604611480"},{"product_id":"martvilis-ojaleshi-rose-2019","title":"Martvilis, Ojaleshi Rose 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRegion: Samegrelo\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn the western reaches of the country, the climate is subtropical and maritime; it rains quite often and the topography is dominated by natural watersheds, intricate limestone canyons with emerald-colored waterways, lowlands, and marshland. This is Samegrelo, one of Georgia’s most bucolic provinces, where flora and fauna uncommon to the rest of the country thrive within a unique ecosystem. By many accounts, here is where wine may have its oldest documentation in this country with the longest unbroken winemaking tradition in the world. A fun fact – up until the 20\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eth\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003ecentury the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaghrali\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003emethod of grape-cultivation was still widely utilized in Samegrelo, whereby the vine was trained up the trunks of trees! The principal varieties here are the absurdly gorgeous Ojaleshi that has been given new life post-Soviet rule where it was overfarmed into semi-sweet oblivion; at its best, Ojaleshi renders a wine that is unmistakable. Ruby-red and full of salty strawberries and underripe cherries, basil, black olives, fenugreek… from this region, we have rare Mingrelian treats from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMartvili Marani\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOda Family Winery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, each with their own take on Ojaleshi in addition to two amber wines from Martvili, one of Tsolikouri and one of Krakhuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Ojaleshi\u003c\/p\u003e","brand":"Martvilis","offers":[{"title":"750ml","offer_id":44099749183746,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_07867dbc-ff34-4078-8318-6299bf3bb2cd.jpg?v=1604611480"},{"product_id":"rennersistas-waiting-for-tom-white-2019","title":"Rennersistas, \"Waiting for Tom\" White 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Renner sisters Susane and Stefanie of Weingut Rennersistas\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomprise the third generation of this family’s grapegrowing\/winemaking history. They’ve recently been joined by their brother Georg, as well, making this a fully family affair! Working in the natural wine hotbed around Lake Neusiedl in Austria’s far eastern wine region Burgenland, they define their style with the same sort of joy at the core of the Geschickt and Dard et Ribo operations: “[These] are… complex and characteristic wines that represent where they come from. Or basically just really good wines.” Of course this belies, to a certain degree, all the intense physical and conceptual work that goes into a successful natural wine enterprise. No matter: these wines are distinctly Neusidelersee, with some of the Pannonian warmth that crafts a core of ripe fruit balanced by the otherwise chilly latitude which imparts the all-important backbone of these wines’ consistently pretty acidity. Yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarieties: Chardonnay, Pinot Blanc\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099691938050,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9533.jpg?v=1605206739"},{"product_id":"rennersistas-waiting-for-tom-rose-2019","title":"Rennersistas, \"Waiting for Tom\" Rose 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Renner sisters Susane and Stefanie of Weingut Rennersistas\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomprise the third generation of this family’s grapegrowing\/winemaking history. They’ve recently been joined by their brother Georg, as well, making this a fully family affair! Working in the natural wine hotbed around Lake Neusiedl in Austria’s far eastern wine region Burgenland, they define their style with the same sort of joy at the core of the Geschickt and Dard et Ribo operations: “[These] are… complex and characteristic wines that represent where they come from. Or basically just really good wines.” Of course this belies, to a certain degree, all the intense physical and conceptual work that goes into a successful natural wine enterprise. No matter: these wines are distinctly Neusidelersee, with some of the Pannonian warmth that crafts a core of ripe fruit balanced by the otherwise chilly latitude which imparts the all-important backbone of these wines’ consistently pretty acidity. Yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarieties: Zweigelt, Blaufränkisch\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099740270850,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9534.jpg?v=1605206739"},{"product_id":"rennersistas-waiting-for-tom-red-2017","title":"Rennersistas, \"Waiting for Tom\" Red 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Renner sisters Susane and Stefanie of Weingut Rennersistas\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomprise the third generation of this family’s grapegrowing\/winemaking history. They’ve recently been joined by their brother Georg, as well, making this a fully family affair! Working in the natural wine hotbed around Lake Neusiedl in Austria’s far eastern wine region Burgenland, they define their style with the same sort of joy at the core of the Geschickt and Dard et Ribo operations: “[These] are… complex and characteristic wines that represent where they come from. Or basically just really good wines.” Of course this belies, to a certain degree, all the intense physical and conceptual work that goes into a successful natural wine enterprise. No matter: these wines are distinctly Neusidelersee, with some of the Pannonian warmth that crafts a core of ripe fruit balanced by the otherwise chilly latitude which imparts the all-important backbone of these wines’ consistently pretty acidity. Yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarieties: Blaufränkisch, Zweigelt, St. Laurent\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099774415106,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9535.jpg?v=1605206739"},{"product_id":"rennersistas-in-a-hell-mood-pet-nat-2019","title":"Rennersistas, \"In A Hell Mood\" Pet Nat 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Renner sisters Susane and Stefanie of Weingut Rennersistas\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003ecomprise the third generation of this family’s grapegrowing\/winemaking history. They’ve recently been joined by their brother Georg, as well, making this a fully family affair! Working in the natural wine hotbed around Lake Neusiedl in Austria’s far eastern wine region Burgenland, they define their style with the same sort of joy at the core of the Geschickt and Dard et Ribo operations: “[These] are… complex and characteristic wines that represent where they come from. Or basically just really good wines.” Of course this belies, to a certain degree, all the intense physical and conceptual work that goes into a successful natural wine enterprise. No matter: these wines are distinctly Neusidelersee, with some of the Pannonian warmth that crafts a core of ripe fruit balanced by the otherwise chilly latitude which imparts the all-important backbone of these wines’ consistently pretty acidity. Yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Laurent Pet Nat\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099837329666,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9532.jpg?v=1605206739"},{"product_id":"delinquente-wine-co-negroamaro-riverland-2019","title":"Delinquente Wine co, \"Negroamaro Riverland\" 2019","description":"\u003cp\u003eVarieties: 86% Negroamaro, 8% Montepulciano, 6% Lagrein\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRiverland, Australia\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099763175682,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9528.jpg?v=1605206739"},{"product_id":"la-grange-de-loncle-charles-orange-2019","title":"La Grange de L'Oncle Charles, \"Orange\" 2019","description":"\u003cp\u003e100% Gewurztraminer \u003c\/p\u003e\n\u003cp\u003eRegion: Alsace, France \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099868852482,"sku":null,"price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9564.jpg?v=1605392111"},{"product_id":"la-grange-de-loncle-charles-pet-nat-2019","title":"La Grange de L'Oncle Charles, Pet Nat 2019","description":"\u003cp\u003e100% Pinot Auxerrois \u003c\/p\u003e\n\u003cp\u003eRegion: Alsace, France \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099837296898,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9563.jpg?v=1605392111"},{"product_id":"chepika-delaware-pet-nat-2019","title":"ch‚àö¬¥pika, Delaware Pet Nat 2019","description":"Made from the American Delaware grape, this pet-nat collaboration from Nathan Kendall and MS Pascaline Lepetier (of Racines) is the only wine made from certified organic vineyards in the Finger Lakes. 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Accounting for more than 70% of the nation’s 55,000 hectares of vines, Kakheti is squeezed between the Caucasus range to the north, Kartli range to the west, Gareji Uplands and Shiraki Plateau to the South, and the border with Azerbaijan to the East where the terrain begins to descend into rolling lowlands. This is the home of Georgian winemaking, where the Qvevri vinification process – its trademark earthenware, egg-shaped vessels and skin-contact technique – was incorporated into the UNESCO “Intangible Heritage of Humanity” list. This says it all: this is the heart of the heart of wine and its relation to us, our production of it as a human species, where it all began and where it is still going and going and going. We have a smattering of producers with absurdly delicious wines hailing from this sacred region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Mtsvane. Amber wine. \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099843064066,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ffa64a63-7477-4b2f-8b34-713794bf5ba3.jpg?v=1605819888"},{"product_id":"kortavebis-marani-35-varieties-of-grapes-2019","title":"Kortavebis Marani, \"35 Varieties of Grapes\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRegion: Kakheti\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFinally, we have landed all the way at the eastern edges of the country, in the nation’s largest and most historically important winemaking region, Kakheti. Accounting for more than 70% of the nation’s 55,000 hectares of vines, Kakheti is squeezed between the Caucasus range to the north, Kartli range to the west, Gareji Uplands and Shiraki Plateau to the South, and the border with Azerbaijan to the East where the terrain begins to descend into rolling lowlands. This is the home of Georgian winemaking, where the Qvevri vinification process – its trademark earthenware, egg-shaped vessels and skin-contact technique – was incorporated into the UNESCO “Intangible Heritage of Humanity” list. This says it all: this is the heart of the heart of wine and its relation to us, our production of it as a human species, where it all began and where it is still going and going and going. We have a smattering of producers with absurdly delicious wines hailing from this sacred region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTamuna Bidzinashvili formed her winery Kortavebis Marani in 2014. She planted 2.5 ha in Kakheti and started making wine with purchased fruit while waiting for the vineyard to grow. Now 60% of the grapes used are from the Kortavebis Marani property, there are 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way, aged in qveri.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCoferment of all grapes grown on the vineyard. \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099763110146,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_2ecf2884-b236-4a8b-86f0-a9fc8490381c.jpg?v=1605819888"},{"product_id":"isabelle-et-bruno-perraud-brut-de-cuve-2020","title":"Isabelle et Bruno Perraud, \"Brut de Cuve\" 2020","description":"100% Gamay","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099872653570,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bca41592-075b-4c13-ad9d-94c279f0d9b1.jpg?v=1605819888"},{"product_id":"la-cave-des-nomades-natural-cork-killer-2019","title":"La Cave des Nomades, \"Natural Cork Killer\" 2019","description":"\u003cp\u003eVarieties: Grenache, Grenache Blanc, Grenache Gris, Syrah\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoussillon, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinification: \u003cmeta charset=\"utf-8\"\u003e14 day maceration, fermented and aged in stainless steel. \u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099889660162,"sku":null,"price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7570267f-a026-4339-aeed-359bbe10e305.jpg?v=1606000228"},{"product_id":"bichi-pet-mex-2019","title":"Bichi, \"Pet-Mex\" 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom winemaker Noel Tellez:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"As in previous years, this wine comes from San Antonio de las Minas. At Bichi, we’re not crazy about grape varieties—we’re more  crazy about the place, the soil, the vineyards. We’re also very lucky to work with very old vines. In 2016, we bought an old vineyard in  San Antonio de las Minas and were told that it was all Mission grapes. Turns out, it had some Mission, but most of it was something  different, about four varieties total. We can’t say with certainty what they are, but the Pet Mex, for example, is a mix of these grapes,  and every year, the wine changes. We never know exactly what that mix is going to be...\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Bichi","offers":[{"title":"750ml","offer_id":44099832086786,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_44d24107-a4cc-4730-a68f-9b52e2470222.jpg?v=1606345693"},{"product_id":"bichi-rosa-2019","title":"Bichi, \"Rosa\" 2019","description":"\u003cspan style=\"font-weight: 400;\"\u003eGrapes harvested from the Rancho San Lorenzo vineyard near Tecate. A blend of Mission, Rosa del Peru and Tokai. Fermentation, maceration and aging takes place in stainless. 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