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Els Jelipins

Els Jelipins, Red NV

Els Jelipins, Red NV

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$100.00 USD
$100.00 USD
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About the wine

60% Sumoll and 40% Garnacha 

Grapes were hand-harvested, followed by fermentation using native yeasts. As little intervention as possible in the cellar. The temperature is established naturally and is normally low. The extraction process is slow and careful, and they drain by tasting, respecting vital cycles. Aged more than 30 months in used oak vats. Bottled unfined, unfiltered, with no SO2. 

Variant Variant total Quantity Price Variant total
750ml
750ml
$100.00/ea		 $0.00
Sold out
$100.00/ea $0.00

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From The Journal

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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