Mostly biodynamic Procanico and Malvasia, with a small amount of Moscato Giallo and Roscetto from volcanic soils. Grapes hand-harvested, fermented using wild yeasts, and macerated on the skins for 2 weeks in wooden vats. Aged for 1 year in old wood. Unfined, unfiltered, no SO2.
Carolina Gatti, "Tredici Sette" NV
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Podere Pradarolo, "Vej" 2019
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Alessandro Viola, "Note di Rosso" 2019
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Alessandro Viola, "Sinfonia di Bianco" 2019
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