{"title":"Italy Spring Cleaning Sale!","description":"","products":[{"product_id":"fattoria-di-caspri-luna-blu-2019","title":"Fattoria di Caspri, \"Luna Blu\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Trebbiano and 50% Malvasia, macerated and fermented in 1500 liter wood tanks for one month. The juice is then racked off the skins and put into neutral oak barrels for one year before bottling. Unfined, unfiltered, with a touch of SO2. \u003c\/span\u003e","brand":"Fattoria di Caspri","offers":[{"title":"750ml","offer_id":44099856466178,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c526ab11-3e7e-45e2-a743-8bd3119aa3ce.jpg?v=1638572131"},{"product_id":"frank-cornelissen-munjebel-terre-siciliane-cr-2018","title":"Frank Cornelissen, \"Munjebel Terre Siciliane CR\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% \u003cmeta charset=\"utf-8\"\u003eNerello Mascalese from the (partially) ungrafted vineyard Campo Re, a difficult site to grow grapes that sits on the western side of the valley at 735M. According to the winemaker, the wines are \"profound,\" and rich, with hefty tannin, less ripe fruit and a \"Nebbiolo-ish\" quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere may be no name that travels throughout the World of Natural Wine and beyond with such familiarity as that of Frank Cornelissen who works on the North side of Eastern Italy’s fearsome \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emongibello\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, also known as, Mount Etna (Greek: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eαἴθω\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The Italian translates to ‘Beautiful Mountain’ the Greek to something a bit more biting and searching ‘I burn.’ At the tension of this etymology you could say live the wines of Frank Cornelissen, a winemaker who landed on the slopes of this beautiful, burning, mountain at the turn of the century. If there are any Natural Wine 101 seminars at universities out there, Cornelissen’s rise in the popular consciousness writ large would no doubt be attributed in no small part to Action Bronson’s well-documented mid-2010’s love affair with the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esusucaru rosato, \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ea field-blend co-ferment of red and white varieties grown throughout Cornelissen’s 24 hectares of vines at various altitudes. In any case, an unfortunate side-effect of such fame is that it obscures the depth of the project’s concept and the quality and steadfast industry – and still, the mystery – of the winemaker behind all the froth and fizzle otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEric Asimov’s 2016 profile of Frank (a must-read) quotes Cornelissen as saying: “Liquid Rock. That is my vision.” And it’s more than a tongue-in-cheek reference to the volcanic soils atop which he’s worked with these once-abandoned old-vines of Nerello Mascalese, Maslvasia, Insolia and the like. His vision is not dogmatically “natural” the way one may expect – he will welcome inventive tools afforded by improving technology so long as they help create wines of territory, of specific place and culture, of the Earth. He wants Wines-as-Liquid-“Rock” in the way we refer to the earth as a “rock” hurtling through space, that is, he wants wines in the true way the entirety of the world was once described: “a mote of dust suspended in a sunbeam.” A quiet enormity: Cornelissen’s are elemental wines given license to scrape the sky.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"750ml","offer_id":44099782836482,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_3537d689-1b27-4bfb-8c51-036ec912555a.jpg?v=1646957860"},{"product_id":"frank-cornelissen-munjebel-terre-siciliane-pa-2018","title":"Frank Cornelissen, \"Munjebel Terre Siciliane PA\" 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Nerello Mascalese from the old-vine vineyard Porcaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere may be no name that travels throughout the World of Natural Wine and beyond with such familiarity as that of Frank Cornelissen who works on the North side of Eastern Italy’s fearsome \u003c\/span\u003e\u003ci\u003e\u003cspan\u003emongibello\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, also known as, Mount Etna (Greek: \u003c\/span\u003e\u003cspan\u003eαἴθω\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. The Italian translates to ‘Beautiful Mountain’ the Greek to something a bit more biting and searching ‘I burn.’ At the tension of this etymology you could say live the wines of Frank Cornelissen, a winemaker who landed on the slopes of this beautiful, burning, mountain at the turn of the century. If there are any Natural Wine 101 seminars at universities out there, Cornelissen’s rise in the popular consciousness writ large would no doubt be attributed in no small part to Action Bronson’s well-documented mid-2010’s love affair with the \u003c\/span\u003e\u003ci\u003e\u003cspan\u003esusucaru rosato, \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ea field-blend co-ferment of red and white varieties grown throughout Cornelissen’s 24 hectares of vines at various altitudes. In any case, an unfortunate side-effect of such fame is that it obscures the depth of the project’s concept and the quality and steadfast industry – and still, the mystery – of the winemaker behind all the froth and fizzle otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEric Asimov’s 2016 profile of Frank (a must-read) quotes Cornelissen as saying: “Liquid Rock. That is my vision.” And it’s more than a tongue-in-cheek reference to the volcanic soils atop which he’s worked with these once-abandoned old-vines of Nerello Mascalese, Maslvasia, Insolia and the like. His vision is not dogmatically “natural” the way one may expect – he will welcome inventive tools afforded by improving technology so long as they help create wines of territory, of specific place and culture, of the Earth. He wants Wines-as-Liquid-“Rock” in the way we refer to the earth as a “rock” hurtling through space, that is, he wants wines in the true way the entirety of the world was once described: “a mote of dust suspended in a sunbeam.” A quiet enormity: Cornelissen’s are elemental wines given license to scrape the sky.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"750ml","offer_id":44099782672642,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_36c9e65a-389f-490f-b80b-20d700c4bc78.jpg?v=1646957860"},{"product_id":"olek-bondonio-barbaresco-roncagliette-2019","title":"Olek Bondonio, \"Barbaresco, Roncagliette\" 2020","description":"100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNebbiolo from 50-year-old vines grown on clay-limestone soil. Fermented with wild yeasts and macerated on the skins for 2 months in concrete, then pressed and aged in \u003cmeta charset=\"utf-8\"\u003eSlavonian botti. No SO2. \u003c\/span\u003e","brand":"Olek Bondonio","offers":[{"title":"750ml","offer_id":44099760587010,"sku":null,"price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a04259a8-7e2d-4ca1-ae66-c172805f1224.jpg?v=1651535970"},{"product_id":"terrevive-steve-2021","title":"Terrevive, \"Steve\" 2021","description":"\u003cp\u003e100% biodynamically farmed Pignoletto, this wine is (actually!) named after the actor Steve Zahn for his role in the 2016 film Captain Fantastic. \u003c\/p\u003e\n\u003cp\u003eFrizzante sparkler. Spontaneous fermentation. Emilia Romagna, minimal SO2 at bottling. \u003c\/p\u003e","brand":"Terrevive","offers":[{"title":"750ml","offer_id":44099832807682,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_536981af-680f-4b64-8254-625b5db3e0e0.jpg?v=1685136777"},{"product_id":"panevino-alvax-nv","title":"Panevino, \"Alvas” 2021","description":"Sardinia, Italy. A field blend of all of the white varietals \u003cmeta charset=\"utf-8\"\u003eGianfranco grows, direct pressed in stainless steel (unusual for this cuvée!!). Unfined, unfiltered, no SO2.","brand":"Panevino","offers":[{"title":"750ml","offer_id":44099706290434,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9b1535d2-10f5-4777-b3a9-9532ef0f2f3e.heic?v=1739480147"},{"product_id":"dislivelli-rosso-2021","title":"Dislivelli, \"Rosso\" 2021","description":"\u003cp\u003eFrom a backyard parcel of 1hectare of Chiavennasca Vines (Nebbiolo when farmed in Valtellina, the upper part of Lombardy), a new project that makes some of the best Alpine Nebbiolo we've ever tasted.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eValtellina, Lombardy, Italy. 100% Nebbiolo. Zero\/zero.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dislivelli","offers":[{"title":"750ml","offer_id":44099797876994,"sku":"","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_2bde8a08-2198-4736-8848-30c052a14526.jpg?v=1686866877"},{"product_id":"le-piane-boca-2017","title":"Le Piane, \"Boca\" 2017","description":"\u003cp\u003eThe top wine from the forgotten ancestral homestead of Nebbiolo, this is extreme high-elevation cultivation of the grape variety from very old vines. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Piane’s \"Boca\" has become recognized not only as the Benchmark wine of Alto Piemonte, but as one of the great Nebbiolo based wines of Italy and in doing so has become a beacon of light for the whole zone. Producers are bottling again, doing a better job with their wines, even replanting vineyards. We are no longer the only ones importing from Boca, and folks don’t call me crazy any longer for deciding to import these wines nearly 2 decades ago. Well.... at least not for THAT reason. Boca is mostly Nebbiolo but also includes 15% Vespolina, a variety according to Cristoph, even more finicky than Nebbiolo. He says it would be easier and cheaper to make it from pure Nebbiolo, but is convinced the Vespolina in proper measure, simply makes the wine better. Bottled unfined, unfiltered, minimal added SO2 at bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Le Piane","offers":[{"title":"750ml","offer_id":44099791126786,"sku":"THREDLE0432G","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/802BA42B-5CD4-4A42-B0D5-2CC47A2ED8A1.jpg?v=1739481769"},{"product_id":"olek-bondonio-barbaresco-starderi-2020","title":"Olek Bondonio, \"Barbaresco 'Starderi'\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Nebbiolo from a small parcel of forty year old vines planted on steep slopes in the Starderi cru. This spent two months on skins before being pressed off to old botti for a couple of years’ rest. Bottled unfined, unfiltered, no additional SO2. \u003c\/span\u003e","brand":"Olek Bondonio","offers":[{"title":"750ml","offer_id":44099790962946,"sku":"THREDOLE0439G","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5CBCDE17-D685-4D61-AB57-5D55D2E38081.jpg?v=1739481766"},{"product_id":"davide-vignato-el-gian-2021","title":"Davide Vignato, \"El Gian\" 2021","description":"\u003cp\u003e100% Garganega from the volcanic hills of Gambellara in the Veneto. \u003c\/p\u003e\n\u003cp\u003eDirectly pressed, the grapes spontaneously ferment in stainless steel tank prior to being bottled unfined, unfiltered, minimal added SO2. 11.5%ABV\u003c\/p\u003e","brand":"Davide Vignato","offers":[{"title":"750ml","offer_id":44099700359426,"sku":"THWHIDAV0506G","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/54DEE8D8-522E-4A24-9EAA-E367E7B1B5F7.jpg?v=1739481738"},{"product_id":"stefano-occhetti-roero-riserva-occhetti-2020","title":"Stefano Occhetti, \"Roero Riserva Occhetti\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"gmail-p1\" data-mce-fragment=\"1\"\u003e80 year-old vine regeneratively farmed Nebbiolo from the Roero. First time bottling of exclusively old-vine plantings. Traditional fermentation (spontaneous with cap) in neutral oak and stainless steel followed by pressing and a 20+ month élevage. Unfined, unfiltered, minimal added SO2.  \u003c\/p\u003e","brand":"Stefano Occhetti","offers":[{"title":"Default Title","offer_id":44103345832194,"sku":"THREDSTE0596G","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_a5bb8663-3830-4f38-8085-f94c66babf0a.heic?v=1703233100"},{"product_id":"shun-minowa-gate-2020","title":"Shun Minowa, \"Gate\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFrom a new winemaker in Emilia-Romagna's Val Trebbia who was previously a mentee at the famed natural wine producer La Stoppa, this is a skin-contact beauty composed of 80% Ortugo with the remainder filled out by a smattering of varieties native to the region such as Malvasia di Candia Aromatica, Marsanne, Trebbiano Romagnolo so on and so forth. Hand-harvested, the grapes macerate for 8 months and spontaneously ferment without any punchdowns, pump overs or tempperature control in a combination of used acacia tonneaux and fiberglass tank. One year of élevage prior to bottling. Unfined, unfiltered, no additional SO2. 12.5%ABV \u003c\/div\u003e","brand":"Shun Minowa","offers":[{"title":"Default Title","offer_id":44173631357186,"sku":"THORASHU0639G","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E8FD5FED-7AA8-4B77-889F-423100D1BC56.jpg?v=1744315077"},{"product_id":"shun-minowa-anitya-2020","title":"Shun Minowa, \"Anitya\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eBarbera, Bonarda, Pinot Nero, Pinot Grigio, \u0026amp; Merlot from a single parcel. The grapes are hand-harvested at 2 different dates prior to a portion being destemmed and foot-crushed and spontaneously fermenting separately from a portion of the volume spontaneously fermenting whole-bunch with a 5-day maceration prior to pressing into cement tank for a short élevage. Bottled unfined, unfiltered, no additional SO2. 13.5%ABV\u003c\/span\u003e\u003cbr\u003e","brand":"Shun Minowa","offers":[{"title":"Default Title","offer_id":44173633487106,"sku":"THREDSHU0640G","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/ACA7A875-0D3E-4809-86A5-3E3A330E62BE.jpg?v=1739481704"},{"product_id":"luca-bambara-vecchio-mediterraneo-2022","title":"Luca Bambara, \"Vecchio Mediterraneo\" 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Catarratto from western Sicily near Alcamo. Biodynamically cultivated, spontaneously fermented after extended maceration into stainless steel. Bottled unfined, unfiltered, low SO2. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Luca Bambara","offers":[{"title":"Default Title","offer_id":44267022582018,"sku":"THORALUC0676G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_3009c35f-050d-47ab-a0a2-b51470157732.jpg?v=1744315075"},{"product_id":"montesissa-emilio-rio-mora-2020","title":"Montesissa Emilio, \"Rio Mora\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarbera, Bonarda, plus a small percentage of other local red grapes. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe must is left to macerate with skins, without temperature control, for at least 15 days. After a winter period on its fine lees, the wine is bottled in spring without any filtration. Secondary fermentation is completed via the \u003cmeta charset=\"utf-8\"\u003eancestral method. \u003c\/span\u003e","brand":"Montesissa Emilio","offers":[{"title":"Default Title","offer_id":44283349958914,"sku":"THLAMMON0688G","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_2a39f951-7acb-4ad7-988d-6c7e55711f7f.jpg?v=1744315073"},{"product_id":"tenuta-foresto-aombra-2022","title":"Tenuta Foresto, \"A(o)]MBRA\" 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eChardonnay and cortese with 30 days of skin contact. \u003c\/span\u003e\u003cspan\u003eTen months in worn 500 and 700 liter casks. Bottled unfined, unfiltered, no additional SO2. 13.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":44327481934082,"sku":"THORATEN0727G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_aff0c7c9-b466-4433-bf9a-7cefeb87f8e0.heic?v=1709325508"},{"product_id":"fabio-ferracane-magico-bianco-2022","title":"Fabio Ferracane, \"Magico Bianco\" 2022","description":"\u003cp\u003e100% Grillo from about an hour's drive inland from Marsala in Western Sicily. Hand-harvested, the grapes macerate for 2 days prior to pressing into stainless steel tank where spontaneous fermentation and maturation take place over the course of 7-10 months. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":44387357262082,"sku":"THWHIFAB0796G","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_8a10379c-318d-4a3c-ae64-657afe1a88d4.heic?v=1710638175"},{"product_id":"etnella-kaos-rosso-2020","title":"Etnella, “Kaos Rosso” 2020","description":"\u003cp\u003eEtna Rosso masterpiece from Davide Bentivegna. Zero\/zero.\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"Default Title","offer_id":44393944711426,"sku":"THTHI0801G","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_5c56f190-257d-4274-b3fe-9cbad6008f49.heic?v=1710638174"},{"product_id":"podere-sottoilnoce-cattabrega-2022","title":"Podere Sottoilnoce, \"Cattabrega\" 2022","description":"\u003cspan data-mce-fragment=\"1\"\u003eEmilia-Romagna. \u003c\/span\u003eA \u003cspan data-mce-fragment=\"1\"\u003esparkling rosé of Grasparossa, blended with a bit of Lambrusco di Sorbara and Uva Tosca. Zero\/zero. Biodynamic. \u003c\/span\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":44619366498562,"sku":"THSPAPOD0906G","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_30923281-6883-4096-86ed-5013263913bf.jpg?v=1744315042"},{"product_id":"grawu-pinot-grigio-2022","title":"Grawü, \"Pinot Grigio\" 2022","description":"100% Pinot Grigio from the Venosta Valley in the Veneto. 5-day maceration followed by spontaneous fermentation in acacia\/neutral oak barrels. 1 year élevage followed by bottling unfined, unfiltered, minimal added SO2.","brand":"Grawü","offers":[{"title":"Default Title","offer_id":44619385602306,"sku":"THSKIGRA0907G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_7208eefc-4344-4c6f-8cbe-a0e6f089cec0.jpg?v=1744315043"},{"product_id":"casa-belfi-bianco-2021","title":"Casa Belfi, \"Bianco\" 2021","description":"Manzoni Bianco + Chardonnay biodynamically cultivated from Treviso in the Veneto. 20-day maceration lends the wine texture though it drinks MUCH more like a white than anything resembling an orange wine. Spontaneously fermented and aged in terracotta jar. Bottled unfined, unfiltered, no additional SO2. Zero\/zero. 12.5%ABV","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":44662781149442,"sku":"THWHICAS0922G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_a6baa9d5-c5a9-4bc8-9ff1-a2b72e9209fd.jpg?v=1744315045"},{"product_id":"davide-vignato-primo-incontro-2021","title":"Davide Vignato, \"Primo Incontro\" 2021","description":"\u003cp\u003e100% Garganega biodynamically cultivated in Gambellara in the Veneto. Grapes are hand-harvested, directly pressed and spontaneously ferment in stainless steel tank. A portion of the grapes are also harvested several weeks later (late-harvest) and hung to dry a la \"Picai\" method, until February. These sundried, concentrated Garganega grapes are then pressed in February and this remarkably concentrated, sweet juice is added to the first harvest. The wine is then bottled fermenting so that it finishes this secondary fermentation in bottle, creating a 'frizzante' style, bone-dry sparkler. Undisgorged, the wine ages in bottle sui lieviti. Unfined, unfiltered, minimal added SO2 depending on the vintage. 10.5%ABV\u003c\/p\u003e","brand":"Davide Vignato","offers":[{"title":"Default Title","offer_id":44662918316290,"sku":"THSPADAV0926G","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_d3d985ed-a865-47a8-9962-868b7c8d8642.jpg?v=1744315044"},{"product_id":"montesecondo-chianti-classico-2021","title":"Montesecondo, \"Chianti Classico\" 2021","description":"\u003cspan data-mce-fragment=\"1\"\u003e90% Sangiovese\/10% Colorino-Canaiuolo. From certified-biodynamic estate vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit comes from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north-facing and limestone-forward and rich in limestone--but the majority, including the Colorino and Canaiuolo, from the lower-lying one. The bunches are harvested by hand and mainly destemmed (though up to 30% may remain as whole clusters depending on the vintage), with the whole berries left uncrushed. The berries and clusters are layered in concrete tanks and fermented spontaneously with natural yeasts and no sulfur or temperature control. Maceration is only 10 days with no extractive techniques, only a submerged cap or \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecappello sommerso\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The wine is aged mainly in concrete for up to 1.5 years and bottled with a small amount of sulfur and without fining or filtering.\u003c\/span\u003e","brand":"Montesecondo","offers":[{"title":"Default Title","offer_id":44711078658306,"sku":"THREDMON0935G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_86110f3c-62cf-4c62-9e9c-782d6725992f.jpg?v=1739481623"},{"product_id":"montesecondo-bianco-tin-2021","title":"Montesecondo, \"Bianco Tïn\" 2021","description":"\u003cspan data-mce-fragment=\"1\"\u003e95% Trebbiano\/5% Malvasia. From certified-biodynamic vines up to 50 years old in core Montesecondo vineyard in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The old vines have been propagated by the old traditional \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emarcottage \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003emethod (wherein a vine attached to the mother plant gets buried under the soil to sprout roots and thus create a \"new\" vine). There are also some newer vines in this patch of vineyard next to the winery. The soils are heavier clay-limestone with alluvial stones; the site is a very gentle-to-flat one with northwest exposure. The bunches are harvested by hand and fully destemmed but leaving the berries whole. They go directly into unlined, above-ground, 500-liter clay \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003etinajas\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e (crafted by J. Padilla in Spain) for a spontaneous fermentation with zero sulfur and a maceration of 6 months. The wine is racked, bottled without fining or filtration and with a small amount of sulfur and aged another year before release. \"TÏN\" means \"clay\" in Arabic, in a nod to the vessel and to \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003evignaiolo\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e Silvio Messana's upbringing in North Africa.\u003c\/span\u003e","brand":"Montesecondo","offers":[{"title":"Default Title","offer_id":44723053101314,"sku":"","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_9b28249a-7a4c-490c-8c14-d355d4d70f05.jpg?v=1739481623"},{"product_id":"montesecondo-il-rospo-2020","title":"Montesecondo, \"Il Rospo\" 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003e100% Cabernet Sauvignon. There is a scant 1-hectare parcel of 25-year-old Cabernet vines on the Montesecondo estate in Cerbaia, planted on stony clay soils on a gentle northwest-facing slope. The certified-biodynamic bunches are harvested by hand and mainly destemmed, with around 30% of the fruit left in whole clusters and pressed directly. Fermentation is spontaneous with indigenous yeasts and without sulfur or temperature control in concrete tanks. Maceration is only 4 days with no extractive techniques, just a submerged cap or \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecappello sommerso\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The wine is aged in concrete tank and bottled without fining or filtration and with a small amount of sulfur. “Rospo” is Italian for “toad”, the crown-adorned creature gracing all Montesecondo labels.\u003c\/span\u003e","brand":"Montesecondo","offers":[{"title":"Default Title","offer_id":44723071779074,"sku":"THREDMON0939G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_b057e82a-fa9c-41a5-a2ee-ba14b3479844.jpg?v=1739481625"},{"product_id":"il-vinco-solounanotte-rosato-2022","title":"Il Vinco, \"Solounanotte Rosato\" 2022","description":"\u003cp\u003eFrom the southern reaches of the volcanic Lake Bolsena in Northern Lazio, this is 100% Canaiolo Nero that sees 1 night on the skins in cement tank prior to pressing. Spontaneous fermentation is followed by 6-month maturation in steel. Bottled unfined, unfiltered, no additional SO2. 12%ABV\u003c\/p\u003e","brand":"Il Vinco","offers":[{"title":"Default Title","offer_id":44775730610434,"sku":"THROSIL0955G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_93f47be9-717c-4067-bd7b-998bbf815a2c.jpg?v=1739841780"},{"product_id":"il-vinco-biancoperso-2022","title":"Il Vinco, \"Biancoperso\" 2022","description":"\u003cp\u003eTranslation \"Lost whites,\" Biancosperso is a blend of native local white varieties from the area around Lake Bolsena. Grapes like Procanico (Trebbiano Toscano), Rossetto (Trebbiano Giallo), and Malvasia Bianca Longa are found in the mix. Grapes are hand-harvested they are destemmed and macerate on the skins for 5 days prior to pressing to fiberglass for 6 months. Bottled unfined, unfiltered, no additional SO2. 11.5%ABV\u003c\/p\u003e","brand":"Il Vinco","offers":[{"title":"Default Title","offer_id":44775749452034,"sku":"THORAIL0956G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_72136369-682f-4957-a0ec-4fba05781538.jpg?v=1744315039"},{"product_id":"terre-di-confine-lintero-rosso-2021","title":"Terre di Confine, \"Lintero Rosso\" 2021","description":"\u003cp\u003eCoastal, minerally red with length from Giulia Marangon in Liguria. Whole-bunch spontaneously fermented \/ macerated for 10 days prior to pressing. Grapes are Vermentino Nero, Sangiovese, \u0026amp; Syrah. Spontaneous ferment is in stainless steel tank prior to transfer to neutral oak for maturation. Bottled unfined, unfiltered, minimal added SO2.\u003c\/p\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":44801039466754,"sku":"THREDTER0967G","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_039edf0e-836a-41fc-a087-2e3dad9ad3b4.heic?v=1714188553"},{"product_id":"castel-juval-rosato-2022","title":"Castel Juval, \"Rosato\" 2022","description":"\u003cp\u003eFrom the upper reaches of Alto-Adige in the Val Venosta - under the shadow of its famous, ancient castle (Castel Juval), this is Pinot Nero as a saignée (bled) rosato. A mountain wine from organically cultivated vines, spontaneously fermented in the cellar and aged in a combination of tank and neutral wood. Bottled unfined, unfiltered, minimal added SO2. 12.5%ABV\u003c\/p\u003e","brand":"Castel Juval","offers":[{"title":"Default Title","offer_id":44873787703554,"sku":"THROSCAS0996G","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_ac642ff8-46de-41b3-9733-8bcfde74382c.jpg?v=1744315036"},{"product_id":"la-visciola-cupella-frizzante-2021","title":"La Visciola, \"Cupella Frizzante\" 2021","description":"\u003cp\u003eBiodynamic. 100% Passerina. This is the exact same wine as ‘Donna Rosa,’ only with a tiny portion separated for refermenting in the spring. Fresh must is added and it’s bottled, allowing bubbles to happen in bottle. Lightning bolts, clover fields, lemon zest in a bottle. Sharp bubbles, too! Piero mostly makes this wine to drink with his family and pals: these few cases are just a little wink and nod to new friends in the States. 800 btls total.\u003c\/p\u003e","brand":"La Visciola","offers":[{"title":"Default Title","offer_id":44873795272962,"sku":"THPETLA0997G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_746c745f-d69c-4b70-8078-610d6a753e74.jpg?v=1744315034"},{"product_id":"la-visciola-donna-rosa-2021","title":"La Visciola, \"Donna Rosa\" 2021","description":"\u003cp\u003e\u003cspan\u003eBiodynamic. 100% Passerina. 60+ year-old vines of Passerina del Frusinate, which are taken from various Cesanese old-vines vineyards, where they’re often interplanted. Fermented and aged for at least one year entirely in stainless steel. Like a pretty, verbana-tinted baby Chablis. Unfined, unfiltered. 3000 btls total. 12.5%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"La Visciola","offers":[{"title":"Default Title","offer_id":44873804120322,"sku":"THWHILA0999G","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_c51ad305-5f6c-4c01-91fe-34cd67603a03.jpg?v=1739481616"},{"product_id":"davide-vignato-cuvee-dei-vignato-2017","title":"Davide Vignato, \"Cuvée dei Vignato\" 2017","description":"\u003cp\u003eVeneto. A t\u003cspan data-mce-fragment=\"1\"\u003eraditional method sparkler made from\u003c\/span\u003e 100% Durella from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20-year-old vines rooted in volcanic and basalt soil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine is spontaneously fermented in stainless steel with wild yeasts and aged in the same tank on the fine lees before bottling. Disgorged after 2 years in bottle. Unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the importer: \u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eAged for over two years in bottle before disgorgement, it features a rich texture, laser-sharp acidity, and bone-dry finish. Young Davide Vignato is proving that his hometown of Gambellara is capable of much more than simple whites—his unparalleled \"Cuvée dei Vignato\" is a testament to that great potential.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Davide Vignato","offers":[{"title":"Default Title","offer_id":44883374276866,"sku":"THSPADAV1008G","price":43.99,"currency_code":"USD","in_stock":false}]},{"product_id":"bakkanali-rosa-2022","title":"Bakkanali, \"Rosa\" 2022","description":"\u003cp\u003eSky-scraping pink wine. From Bakkanali - a biodynamic producer on Monte Amiata (dormant volcano in Montalcino), this is as special a 'rosato' as they come. The label depicts Makovsky's Arcadia (1899). Grown at 600m, this is 100% Sangiovese. Grapes are hand-harvested, destemmed and softly pressed after 24 hours on the skins. Spontaneous fermentation and élevage (6-9months) in a combination of stainless steel tank and unlined cement tank. Bottled unfined, unfiltered, minimal (\u0026gt;10ppm) SO2 added. 13.5%ABV. Only 1200 bottles produced. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bakkanali","offers":[{"title":"Default Title","offer_id":44888962400514,"sku":"THROSBAK1013G","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_7bbbc0b3-10f0-4066-8962-e6d57cc91766.jpg?v=1739481612"},{"product_id":"montesecondo-vino-rosato-2022","title":"Montesecondo, \"Vino Rosato\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Sangiovese (40% Montesecondo\/60% sourced). The organically farmed bunches are harvested by hand and destemmed. The berries are slowly pressed, picking up a deep pink color in the process. Fermentation is spontaneous with native yeasts and without sulfur or temperature control in stainless steel tank. The wine ages in tank for 5 months and then is bottled unfiltered for another 6 months of aging before release. Classified as a Vino da Tavola.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montesecondo","offers":[{"title":"Default Title","offer_id":44905694331138,"sku":"THROSMON1019G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_383c2bb9-abec-4a6c-b38c-2dcbd1b9928d.jpg?v=1739481605"},{"product_id":"robb-de-matt-ezechiele-2022","title":"Robb de Matt, \"Ezechiele\" 2022","description":"\u003cp\u003eFrom Campania, this is 65% Falanghina, 20% Trebbiano, \u0026amp; 15% Coda di Volpe. Spontaneous fermentation, 13-day semi-carbonic maceration in fiberglass. Matured thereafter for 7 months in steel, 2 in bottle. Unfined, unfiltered, no added SO2.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Robb de Matt","offers":[{"title":"Default Title","offer_id":45027979624706,"sku":"THORAROB1055G","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_ad06b44a-8c1c-408d-b06a-f7e21b0385f3.jpg?v=1744315024"},{"product_id":"tenuta-foresto-acru-2019","title":"Tenuta Foresto, \"Acru\" 2019","description":"\u003cp\u003eMeaty, classic northern Italian red. 100% Barbera from the oldest vineyard at Tenuta Foresto (~60 year old vines). Grapes are destemmed and spontaneously ferment\/macerate for a month prior to pressing. Élevage is 12+ months in 700L tonneaux. bottled unfined, unfiltered, no additional SO2. 15%ABV\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":45028021698818,"sku":"THREDTEN1056G","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_65d980b8-bad1-4f2c-a96e-4f3906a112d7.jpg?v=1739481591"},{"product_id":"ottomani-chianti-classico-2021","title":"Ottomani, \"Chianti Classico\" 2021","description":"\u003cp\u003e100% Sangiovese from 30 year-old vines planted in limestone soils of Greve 17km south of Firenze. Grapes are hand-harvested, 90% destemmed, 10% whole-bunch spontaneously fermented for 15-20 days in concrete vats. Maturation lasts 14 months also in concrete. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Ottomani","offers":[{"title":"Default Title","offer_id":45028063215874,"sku":"THREDOTT1057G","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_0fe4d769-bca8-4e77-a0c9-59d2b1a9d0d1.jpg?v=1739481593"},{"product_id":"tantica-valpolicella-sandro-2022","title":"Antica Valpolicella, \"Sandro\" 2022","description":"\u003cp\u003eFrom Val di Lena in Valpolicella (Veneto), this is Rondinella, Corvinone, \u0026amp; Corvina as a saignée rosato. Spontaneous fermentation, maturation in stainless steel. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Antica Valpolicella (Niccolò Dama)","offers":[{"title":"Default Title","offer_id":45028068720898,"sku":"THTHI1058G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_9fddb402-d22f-4fb7-a689-8e46293d3d1b.jpg?v=1739481596"},{"product_id":"il-vino-e-le-rose-phoenix-2021","title":"Il Vino e Le Rose, \"Phoenix\" 2021","description":"\u003cp\u003e100% Timorasso from Colli Tortonesi. Grapes are hand-harvested, destemmed, and gently pressed. Spontaneous fermentation over several weeks prior to maturation in tank for 12+ months. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Il Vino e Le Rose","offers":[{"title":"Default Title","offer_id":45028135764226,"sku":"THWHIIL1059G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_db711cbd-f340-4625-bf79-2d16e5acad59.jpg?v=1744315025"},{"product_id":"manuel-pulcini-marroca-2022","title":"Manuel Pulcini, \"Marroca\" 2022","description":"\u003cp\u003eOutstanding, special bottling from Manuel Pulcini outside of Lucca in Tuscany this is from old-vines of several plots of Trebbiano, Malvasia, Vermentino and a few other native white varieties. Grapes are hand-harvested, directly pressed, and spontaneously ferment and age in stainless steel for 6-9months. Bottled unfined, unfiltered, minimal additional SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Manuel Pulcini","offers":[{"title":"Default Title","offer_id":45086775214338,"sku":"THWHIMAN1067G","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_689d95be-e476-402b-a4e6-9dd320c165db.jpg?v=1744315021"},{"product_id":"manuel-pulcini-pista-mutta-2022","title":"Manuel Pulcini, \"Pista Mutta\" 2022","description":"\u003cp\u003eSangiovese, Cabernet Sauvignon, \u0026amp; Merlot from old-vines outside of Lucca in Tuscany. Bottled as a saignée rosato. Spontaneous fermentation, short élevage, unfined, unfiltered, minimal added SO2 at bottling. 12%ABV\u003c\/p\u003e\n\u003c!----\u003e","brand":"Manuel Pulcini","offers":[{"title":"Default Title","offer_id":45086801756418,"sku":"THROSMAN1068G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_ee4bcc41-357f-4b22-84f3-b2a3797f41b0.jpg?v=1744315020"},{"product_id":"manuel-pulcini-vizioramingo-2021","title":"Manuel Pulcini, \"Vizioramingo\" 2021","description":"\u003cp\u003eClassic Tuscan red with a bit more fruit than usual - balanced and muscular. Sangiovese, Canaiolo, \u0026amp; Ciliegiolo from old-vines outside Lucca in Tuscay. Spontaneous fermentation, 12 month maturation prior to bottling unfined, unfiltered, minimal added SO2. 13%ABV\u003c\/p\u003e\n\u003c!----\u003e","brand":"Manuel Pulcini","offers":[{"title":"Default Title","offer_id":45086823088386,"sku":"THREDMAN1069G","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_764d2f1f-fdf7-4908-a1fe-c473ca8a3652.jpg?v=1744315021"},{"product_id":"terre-di-pietra-ellezero-2021","title":"Terre di Pietra, \"ElleZero\" 2021","description":"\u003cp\u003eFrom the outside of Verona in the Veneto, this is 100% Garganega where 50% of the varieties macerate whole-cluster for 15-days prior to blending with directly pressed juice. The wine then ages for 8 months in stainless steel prior to bottling unfined, unfiltered, no additional SO2. 12.5%ABV\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Terre di Pietra","offers":[{"title":"Default Title","offer_id":45086868930818,"sku":"THSKITER1070G","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_1f836239-1f17-49a3-8582-394050a529ed.jpg?v=1744315020"}],"url":"https:\/\/thirstmerchants.com\/collections\/italy-spring-cleaning-sale.oembed?page=3","provider":"Thirst","version":"1.0","type":"link"}