{"title":"Jaugueyron \u0026 Uchida","description":"","products":[{"product_id":"osamu-uchida-rosa-2022","title":"Osamu Uchida, \"Rosa\" 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon 80% - Merlot 20% planted in Cissac-médoc  Yields: 25 hl \/Ha Alcohol: 12%, production 4,400 Bottles Winemaking: No intrant, only small amount of SO2 before bottling, Native yeast fermentation, 1 year of aging in 500L barrels and jar. 12%ABV\u003c\/span\u003e","brand":"Osamu Uchida","offers":[{"title":"Default Title","offer_id":44116055425282,"sku":"THREDOSA0606G","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1D7EC723-D90E-43D7-9EA2-71356415FCD2.jpg?v=1739481713"},{"product_id":"clos-jagueyron-margaux-nout-2019","title":"Clos Jagueyron, \"Margaux 'Nout'\" 2019","description":"\u003cp\u003e\u003cspan\u003eThe rarely seen Natural Bordeaux from perhaps its greatest practitioner, Michel Théron in Arsac. This is younger-vine Merlot (55%) \/ Cabernet Sauvignon (45%) that is primarily destemmed with some whole-bunch fruit that all co-macerate together for 7-10 days in concrete tank prior to gentle pressing. Spontaneous fermentation and élevage in concrete, neutral mixed wood (foudre, barrique, 400L barrel) \u0026amp; some new wood as well. 12-15 motn élevage. Bottled unfined, unfiltered, minimal added SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Jagueyron","offers":[{"title":"Default Title","offer_id":44884263731458,"sku":"THREDCLO1011G","price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_8305a142-4899-46ec-b5ed-789fc541e14a.jpg?v=1739481619"},{"product_id":"clos-jagueyron-haut-medoc-2020","title":"Clos Jaugueyron, \"Haut-Médoc\" 2020","description":"\u003cp\u003e\u003cspan\u003eThe rarely seen Natural Bordeaux from perhaps its greatest practitioner, Michel Théron in Arsac. This is Cabernet Sauvignon\/Merlot\/Petit Verdot. Grapes are hand-harvested and primarily destemmed with some whole-bunches thrown in to macerate altogether for 7-10 days in concrete tank. Slow, gentle pressing and spontaneous fermentation\/élevage in a combination of concrete tank and various wooden vessels both neutral and new (barrique, 400L barrel, some foudre). 12-15 months élevage sur lie. Bottled unfined, unfiltered, minimal added SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Jagueyron","offers":[{"title":"Default Title","offer_id":44884485144834,"sku":"THREDCLO1012G","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_241d79c6-17c4-4e4b-8325-51aaa00bfd18.jpg?v=1744315035"}],"url":"https:\/\/thirstmerchants.com\/collections\/jaugueyron-uchida.oembed","provider":"Thirst","version":"1.0","type":"link"}