{"title":"July 4th Sale!","description":"","products":[{"product_id":"maziere-g-2022-1-5l","title":"Mazière, \"G\" 2022 [1.5L - MAG]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[MAG - 1.5L] Corbières. 100% Grenache from a single parcel. Fermented with wild yeasts and aged in old Burgundy barrels. 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Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Jean-Marc Dreyer","offers":[{"title":"Default Title","offer_id":46019410985218,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D0DDAC6A-85CE-4C99-836B-8830C9D7BDD7.jpg?v=1747440728"},{"product_id":"oriol-artigas-3-porcs-2022-1-5l-mag","title":"Oriol Artigas, \"3 Porcs\" 2022 [1.5L - MAG]","description":"\u003cp\u003eAn annual collaboration between Oriol, Albert (Celler Tuets), and Cesc\/Joan (Celler Frisach) -- Pansa Blanca\/Rosada from Oriol, Parellada from Albert, Garnatxa Gris from Frisach. Grapes are hand-harvested, and co-macerate for 3 months before pressing. Spontaneous fermentation and aging in neutral vessel before bottling unfined, unfiltered, no additional SO2. 11% ABV\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Oriol Artigas","offers":[{"title":"Default Title","offer_id":46027941019906,"sku":"THSKIORI2079G","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/91BAED92-0F03-4EB8-897B-B1968E6BF056.jpg?v=1747440728"},{"product_id":"c-g-verge-tres-vieilles-vignes-lot-1417-2014","title":"Catherine \u0026 Gilles Vergé, “Très Vieilles Vignes Lot 1417” 2014","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2014 harvest, bottled in 2017. 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From a parcel of 160+ year-old co-planted pre-phylloxera vines, this is a co-ferment of around 15 different varieties (Carignan, Terrets in multiple hues, Grenache, Alicante, Cinsault, Aramon, Mourvèdre, etc.). Grapes are hand-harvested and whole-bunch macerate\/spontanouesly ferment in stainless steel vat prior to pressing and aging for 9 months also in steel. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Le Petit Domaine de Gimios (Anne-Marie Lavaysse)","offers":[{"title":"Default Title","offer_id":46047118819586,"sku":"THREDLE2104G","price":53.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B647EBB9-4048-466E-9570-8647902383BE.jpg?v=1747605369"},{"product_id":"mas-coutelou-rome-2023","title":"Mas Coutelou, \"Rome\" 2023","description":"\u003cp\u003eThe Ancient Languedoc... an oasis of biodiversity \u0026amp; ampelographic variety, the 'Rome' parcel of Jeff Coutelou is as special as they come -- co-planted to 15+ varieties (Cinsault, Grenaches Noir, Gris, Blanc, Muscats many different ways (\u003cmeta charset=\"utf-8\"\u003eBlanc\/Noir\/Petits Grains), Servant, Clairette, Macabeu, and more) in 1964 by Jeff's father. Grapes are parcellaire vinified and rested for up to a year before bottling unfined, unfiltered, no additional SO2. Panoramic and moving.\u003c\/p\u003e","brand":"Mas Coutelou (Jeff Coutelou)","offers":[{"title":"Default Title","offer_id":46047152636162,"sku":"THCO-MAS2106G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/35DE2502-ABEB-41E9-AD34-8043ABE18A05.jpg?v=1746800017"},{"product_id":"la-momoterie-larvine-gaie-2022","title":"La Momoterie, \"L'Arvine Gaie\" 2022","description":"\u003cp\u003eA new winemaker and mentee of Chèrouche, this is La Momoterie's first vintage - from Ayent in the Valais, it is biodynamically farmed 'L'Arvine Gaie' aka Petite Arvie (70%) and Chasselas (30%). Grapes are hand-harvested, directly pressed and spontaneously ferment and age sur lie in neutral vessel before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"La Momoterie","offers":[{"title":"Default Title","offer_id":46057914728706,"sku":"THWHILA2127G","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C8B6EF63-2CEC-436E-A574-FB2A215FC13E.jpg?v=1751999574"},{"product_id":"la-momoterie-merlot-lenchanteur-2023","title":"La Momoterie, \"Merlot L'Enchanteur\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA new winemaker and mentee of Chèrouche, this is La Momoterie - from Savièse in the Valais, this is 100% biodynamically farmed Merlot. Grapes are hand-harvested and spontaneously ferment 20% whole-bunch, 80% destemmed. 20 days of maceration with regular punchdowns, the free-run and pressed juices age separately in stainless steel vats prior to blending and bottling unfined, unfiltered, no additional SO2. From a clay-dominant site in Savièse at 800m elevation in the mountains. \u003c\/p\u003e","brand":"La Momoterie","offers":[{"title":"Default Title","offer_id":46057942876418,"sku":"THREDLA2128G","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E7D44FA4-CD86-4818-BC4C-9F7A264CEBB2.jpg?v=1751999576"},{"product_id":"maison-vulpin-syrah-2022","title":"Maison Vulpin, \"Syrah\" 2022","description":"\u003cp\u003eHigh elevation biodynamically farmed Syrah in the Vaud, Switzerland. Grapes are hand-harvested and macerate\/spontaneously ferment in stainless steel vats prior to pressing. 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Unfined, unfiltered, no additional SO2. \u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Ferme de l'Arbre (Christian Lericq)","offers":[{"title":"Default Title","offer_id":46082433253634,"sku":"THREDLA2168G","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C907F0C8-B510-41E3-96A4-FD14A54A07D0.jpg?v=1749332627"},{"product_id":"vin-noe-pattaya-2023","title":"Vin Noé, \"Pattaya\" 2023","description":"\u003cp\u003e100% Chardonnay from organically cultivated vines on limestone in the northern reaches of the Mâcon. Directly pressed, unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Vin Noé","offers":[{"title":"Default Title","offer_id":46107107098882,"sku":"THWHIVIN2207G","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4E23924C-67BB-4500-8144-7B31767E6386.jpg?v=1749332611"},{"product_id":"vin-noe-gueule-damour-2023","title":"Vin Noé, \"Gueule d'Amour\" 2023","description":"\u003cp\u003e100% Pinot Noir from Mercurey-- 2\/3 of the fruit is organically cultivated more specifically in Mellecly, 1\/3 from Saint Mard de Vaux. Grapes are hand-harvested, semi-carbonically macerated in 3500L vat. 8 months élevage thereafter in neutral barrel. Bottled unfined, unfiltered, no additional SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vin Noé","offers":[{"title":"Default Title","offer_id":46107116306690,"sku":"THREDVIN2208G","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/770D23D8-96F9-4DD7-86DA-5012BD94876A.jpg?v=1749332611"},{"product_id":"vin-noe-saint-aubin-1er-cru-la-chateniere-la-sauvage-2020","title":"Vin Noé, \"Saint-Aubin 1er Cru La Chatenière, 'La Sauvage'\" 2022","description":"\u003cp\u003e100% Chardonnay from a .2ha biodynamically farmed parcel outside of Corton\/Pernand-Vergelesses. 20+ year-old vines planted by legendary now-retired natural vigneron Jean-Jacques Morel. Grapes are hand-harvested, and 2-week carbonically macerate whole-cluster with no juice (dry carbo) prior to pressing. Spontaneous fermentation in stainless steel; aged 8 months in a single barrique. Unfined, unfiltered, no additional SO2. 300 bottles made. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Vin Noé","offers":[{"title":"Default Title","offer_id":46107126235394,"sku":"THWHIVIN2209G","price":168.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FB40AF2A-2E14-4621-B87D-3952B8776C1E.jpg?v=1749332609"},{"product_id":"vin-noe-pommard-reve-americain-2023","title":"Vin Noé, \"Pommard, 'Réve Americain'\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% organically cultivated Pinot Noir from 3 parcels in Pommard: Les Noizons (55 year-old vines), Croix Blanche (90 year-old vines), \u0026amp; Poisot (40 year-old vines). Grapes are hand-harvested, whole-cluster co-fermented in stainless steel vat for 30 days prior to pressing and élevage for 8 months in 300L neutral barrel. 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Bottled unfined, unfiltered, no additional SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Vin Noé","offers":[{"title":"Default Title","offer_id":46107143176450,"sku":"THWHIVIN2212G","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/04393F9F-C23F-4934-A953-9B27BF951888.jpg?v=1749332609"},{"product_id":"bichi-azul-el-heroe-2023","title":"Bichi, \"Azul El Héroe\" 2023","description":"\u003cp\u003e50% Garnacha, 35% Carignan, 15% Zinfandel from the Ernesto Collin vineyard in Tecate, Guadalupe Valley, Baja Peninsula, Mexico. Grapes are hand-harvested from 40 year-old vines biodynamically cultivated in deep sandy soils. Garnacha ferments on its own, whole-cluster, while Zinfandel and Carignan are destemmed. 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Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Closerie du Chêne","offers":[{"title":"Default Title","offer_id":46128123150594,"sku":"THREDCLO2242G","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0C9737DA-9853-4999-B312-9B7CEA15C945.jpg?v=1751999581"},{"product_id":"clarisse-de-suremain-chablis-2023-1-5l-mag","title":"Clarisse de Suremain, \"Chablis\" 2023 [1.5L - MAG]","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e100% organically cultivated Chardonnay purchased from cult natural Chablis star Tommy Pico (Pattes Loup). Stainless steel for spontaneous fermentation and aging. 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Unfined, unfiltered, minimal (13ppm) added SO2. \u003c\/p\u003e","brand":"Coco Farm \u0026 Winery","offers":[{"title":"Default Title","offer_id":46146266792194,"sku":"THPÉTCOC2278G","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4E3E9972-AD12-474D-95CC-7038111D69A2.jpg?v=1751999578"},{"product_id":"rarefratte-vespaiolo-selezione-2022","title":"Rarefratte, \"Vespaiolo Selezione\" 2022","description":"\u003cp\u003e\u003cstrong\u003eEXTREMELY LIMITED - 2 BTL \/ CUSTOMER MAX\u003c\/strong\u003e 100% old-vine Vespaiolo from outside of Breganze. The top fruit from the top vineyard. Grapes are hand-harvested, gently pressed, spontaneously ferment in cement and are raised for 6-12 months (vintage dependent) in neutral acacia barrique before bottling unfined, unfiltered, minimal (\u0026lt;10ppm) added SO2. \u003c\/p\u003e","brand":"Rarefratte","offers":[{"title":"Default Title","offer_id":46163204440322,"sku":"THWHIRAR2315G","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0AA71FF4-6936-430D-8808-7267EBE80963.jpg?v=1751999575"},{"product_id":"rarefratte-torre-rossa-2019","title":"Rarefratte, \"Torre Rossa\" 2019","description":"\u003cp\u003e\u003cstrong\u003eEXTREMELY LIMITED - 2 BTL \/ CUSTOMER MAX \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Groppella organically cultivated on old-vines outside of Breganze in the Veneto. This is Rarefratte's top red. Grapes are hand-harvested and macerate for 2 weeks prior to pressing. Spontaneous fermentation and aging in cement for 12-16 months. Bottled unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-essential\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"product-shop col-md-6\"\u003e\n\u003cdiv class=\"product-shop-wrapper\"\u003e\n\u003cdiv class=\"short-description-detail\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"prod-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rarefratte","offers":[{"title":"Default Title","offer_id":46163238322434,"sku":"THREDRAR2316G","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/19E4B614-504C-42EF-A649-7B29433A9DB7.jpg?v=1751999575"},{"product_id":"tunia-cantomoro-2011","title":"Tunia, \"Cantomoro\" 2011","description":"\u003cp\u003e100% Cabernet Sauvignon from organically cultivated vines in the south of Tuscany outside Arezzo. Grapes are hand-harvested and spontaneously ferment and age in neutral barrel for over 10 (!!!!) years before being bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Tunia (Francesca Di Benedetto)","offers":[{"title":"Default Title","offer_id":46175903023362,"sku":"THREDTUN2323G","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0F0AE36E-EE95-4DDF-BA94-ADC70BEE3E53.jpg?v=1751999575"},{"product_id":"tunia-passatempo-2011-375ml","title":"Tunia, \"Passatempo\" 2011 [375mL]","description":"\u003cp\u003eClassic Vin Santo! Biodynamically cultivated Trebbiano in the southerly Tuscan Val di Chiana on old vines. Grapes are hand-harvested at two separate times - one early, one late. Sun-dried and raisinated from hung bunches. Spontaneously fermented and aged 96 months in oak barrels. 9% ABV\u003c\/p\u003e","brand":"Tunia (Francesca Di Benedetto)","offers":[{"title":"Default Title","offer_id":46175930188034,"sku":"THSWETUN2325G","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FAA2F187-A8A3-4EEC-8721-433AB2987D9A.jpg?v=1754504663"},{"product_id":"antonelli-montefalco-sagrantino-molino-dellantone-2019","title":"Antonelli, \"Montefalco Sagrantino, 'Molino dell'Antone'\" 2019","description":"\u003cp\u003eAntonelli's top wine. 100% Sagrantino from a single vineyard planted at 400m elevation with east-facing exposure (the morning sun). Grapes are hand-harvested and gravity fed to cement for spontaneous fermentation for 40 days (macerating) prior to pressing to 5HL neutral oak barrels for a 40 month élevage. Bottled unfined, unfiltered, minimal (\u0026lt;35ppm) added SO2. 14.5% ABV\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":46180853154050,"sku":"THREDANT2331G","price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F20BCC06-7E25-4FDB-BB0C-590F53AD40AE.jpg?v=1754504672"},{"product_id":"domaine-des-notes-bleues-arbois-pinot-noir-2023","title":"Domaine des Notes Bleues, “Arbois Pinot Noir” 2023","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Pinot Noir organically cultivated from 2 parcels (“Les Nouvelles” \u0026amp; “Monteiller”) in Arbois on both Grey Marl soils. Grapes are hand-harvested, destemmed and spontaneously ferment\/macerate for 10 das prior to pressing. Élevage for 12 months in stainless steel before bottling unfined, unfiltered, 14ppm additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":46182814122242,"sku":"THREDDOM2332G","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5AAFF832-F294-464C-B56A-DAC554EA0CC3.jpg?v=1754504672"},{"product_id":"domaine-des-notes-bleues-la-pierre-les-ascisses-2023","title":"Domaine des Notes Bleues, “La Pierre, Les Ascisses” 2023","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e100% Chardonnay from a 1.2 hectare plot named ‘La Pierre’ in the hamlet of Buvilly which is not far from Pupillin. Grapes are hand-harversted from organically cultivated 50 year-old vines planted to iridescent marl soils. Whole-cluster directly pressed to stainless steel. Spontaneous fermentation prior to transfer to neutral 400L barrel for 12 months élevage. Bottled unfined, unfiltered, 18ppm additional SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":46182827983106,"sku":"THWHIDOM2333G","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/118C1A08-A43A-49BB-BE1F-6AC3D36227CE.jpg?v=1754504672"},{"product_id":"marie-pierre-chevassu-fassenet-cotes-du-jura-chardonnay-2022","title":"Marie-Pierre Chevassu-Fassenet, \"Côtes du Jura Chardonnay\" 2022","description":"\u003cp\u003e100% organically cultivated Chardonnay from several south-facing parcels planted to liassic Marl and Bajocian Limestone scree soils at 390m elevation. Grapes are hand-harvested and whole-cluster pressed upon arrival at the cellar. A small dose of SO2 is applied at crush. Racking off the gross lees after one night of settling, the juice spontaneously ferments in neutral oak foudres and demi-muids. Aging for 18 months also in neutral barrels. One month before bottling a second small dose of SO2 is added (total added is \u0026lt;35ppm over the 2 though much less on analysis because of what is absorbed\/churned up during fermentation). Bottled thereafter unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Marie-Pierre Chevassu-Fassenet","offers":[{"title":"Default Title","offer_id":46182954795266,"sku":"THWHIMAR2344G","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4E7A784D-DC25-4838-BCFC-DBFADCC496E1.jpg?v=1754504670"},{"product_id":"thomas-batardiere-les-cocus-2023","title":"Thomas Batardière, \"Les Cocus\" 2023","description":"\u003cp\u003e\u003cstrong\u003eMAX 2 BTL \/ CUSTOMER\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc biodynamically cultivated in a single parcel in Faye d'Anjou. Grapes are hand-harested from 65-70 year-old vines planted near the summit of a southwest facing hillside. Schistous soils. Directly pressed upon arrival at the winery, the juice spontaneously ferments in stainless steel prior to transfer to 500L tonneaux for 1 year of élevage. Bottled unfined, unfiltered, no additional SO2 as of the 2023 vintage. \u003c\/p\u003e","brand":"Thomas Batardiere","offers":[{"title":"Default Title","offer_id":46182960070914,"sku":"THWHITHO2345G","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/DDFE9A27-335A-4385-BBF3-5757DFCC8389.jpg?v=1754504671"},{"product_id":"thomas-batardiere-lespirit-libre-2023","title":"Thomas Batardière, \"L'Espirit Libre\" 2023","description":"\u003cp\u003e\u003cstrong\u003eMAX 2 BTL \/ CUSTOMER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc from 3 parcels that range in age from young (15 years-old) to very old (90+). Grapes are hand-harvested from the parcels whose soils are red sand\/quartz\/gravel\/schist. Directly pressed to stainless steel tank, the juices are blended prior to the start of spontaneous fermentation. Spontaneous fermentation and aging in stainless steel before being bottled unfined, unfiltered, no additional SO2 as of 2023. \u003c\/p\u003e","brand":"Thomas Batardiere","offers":[{"title":"Default Title","offer_id":46182964527362,"sku":"THWHITHO2346G","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/75F507A8-6660-4249-9C4D-D5C5228D2CB5.jpg?v=1754504671"},{"product_id":"thomas-batardiere-le-grand-clos-2023","title":"Thomas Batardière, \"Le Grand Clos\" 2023","description":"\u003cp\u003e\u003cstrong\u003eMAX 2 BTL \/ CUSTOMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc from a new parcel planted just in 2020! Directly pressed, spontaneous fermentation and aging in stainless steel vat. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Thomas Batardiere","offers":[{"title":"Default Title","offer_id":46182981042434,"sku":"THWHITHO2348G","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/EE43D965-D20F-4684-B97B-F1239A348CBF.jpg?v=1754504671"},{"product_id":"enric-soler-improvisacio-2023","title":"Enric Soler, \"Improvisaçio\" 2023","description":"\u003cp\u003e100% biodynamically cultivated Xarel-lo from a 1.3hectare vineyard. Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 9 months in a combination of stockinger barrique and concrete egg. Unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":46182999621890,"sku":"THWHIENR2350G","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9F8A9E55-03E1-42ED-8DE6-13C8A9821D47.jpg?v=1754504671"},{"product_id":"enric-soler-espenyalluchs-2023","title":"Enric Soler, \"Espenyalluchs\" 2023","description":"\u003cp\u003e100% Xarello from a single parcel planted at 400m elevations. Hand-harvested, directly pressed, spontaneously fermented and aged for 9 months sur lie in neutral barrel. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":46183012106498,"sku":"THWHIENR2351G","price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B4DBFE60-80EF-4CBD-AF53-12FF2FBF02AA.jpg?v=1754504670"},{"product_id":"enric-soler-nun-2023","title":"Enric Soler, \"Nun\" 2023","description":"\u003cp\u003eSoler's top wine. 100% biodynamically cultivated, parcellaire Xarello from 80 year-old vines in the Vinya del Taus vineyard. Grapes are hand-harvested, directly pressed and spontaneously ferment in a combination of neutral and some portion of new (25%) Burgundy barrel. Aging also in barrel for 1 year before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":46183016857858,"sku":"THWHIENR2352G","price":111.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0395EB69-7F12-4137-A777-5740E7D05A05.jpg?v=1754504670"},{"product_id":"chapuis-et-chapuis-bourgogne-blanc-2023","title":"Chapuis et Chapuis, \"Bourgogne Blanc\" 2023","description":"\u003cp\u003e100% Chardonnay from the Côte d'Or. Organically cultivated, hand-harvested, directly pressed, spontaneously fermented and aged in a combination of neutral vessels (stainless for alcoholic fermentation). Bottled unfined, unfiltered, minimal (\u0026lt;20ppm) added SO2. \u003c\/p\u003e","brand":"Chapuis et Chapuis","offers":[{"title":"Default Title","offer_id":46188003492098,"sku":"THWHICHA2356G","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/88463CD7-FB3E-4BBA-9753-6F6145CB116C.jpg?v=1754504670"},{"product_id":"clos-constantin-arjies-rouge-2022","title":"Clos Constantin, \"Arjies Rouge\" 2022","description":"\u003cp\u003e\"Arjies\" aka Argelliers, the village name of where this wine is grown in the Languedoc in the old Occitan language. 50% Syrah. 25% Grenache, 25% Cinsault from the oldest vines on the estate. Organically cultivated on very stony soils. Hand-harvested, macerated for a few weeks and spontaneously fermented prior to pressing. Aged in foudre\/demi-muid for 1 year then transferred to concrete for 6 months further aging before bottling unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Constantin","offers":[{"title":"Default Title","offer_id":46188017910018,"sku":"THREDCLO2357G","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/EEA392F9-31CE-4C44-BF81-6C8E8897463C.jpg?v=1754504670"},{"product_id":"weingut-heiligenblut-riesling-trocken-kapellenburg-2020","title":"Weingut Heiligenblut, \"Riesling Trocken, 'Kapellenburg'\" 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor the past century and a half, Weingut Heligenblut (whose origins can be traced back to 746 AD when Saint Boniface had the first vines laid down here) has been tended by the Hannemann family. This is 100% Riesling from 25-30 year-old vines biodynamically cultivated in the Rheinhessen. One of their top wines, this single-site is from vines planted at the top of a hill around a chapel erected in 1890. Grapes are hand-harvested, directly pressed, and spontaneously ferment and age for several years in a combination of stainless steel and neutral barrel all sur lie prior to bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Weingut Heiligenblut","offers":[{"title":"Default Title","offer_id":46188879773954,"sku":"THWHIWEI2368G","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/14B1E8CB-AB3F-4DF4-9F8E-6FEFB3D897BA.jpg?v=1754504668"},{"product_id":"franchina-e-giarone-cappello-matto-2021","title":"Franchina e Giarone, \"Cappello Matto\" 2021","description":"\u003cp\u003e100% Trebbiano Modenese from Emilia-Romagna, grapes are organically cultivated. Hand-harvested, macerated for 3 months prior to pressing. Spontaneous fermentation and aging in cement for 9 months prior to bottling unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. 14.5% ABV\u003cspan class=\"text-break\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Franchina e Giarone","offers":[{"title":"Default Title","offer_id":46196910784770,"sku":"THSKIFRA2390G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D448C2BF-E0DC-48E2-95BA-085A3315081B.jpg?v=1754504667"},{"product_id":"radovan-suman-rumeni-muskat-2021","title":"Radovan Šuman, \"Rumeni Muskat\" 2021","description":"\u003cp\u003eBiodynamically cultivated Romanian Muscat aka Rumeni Muskat by a one of a kind winemaker, Radovan Suman. Grapes are hand-harvested, macerate for 10 months prior to pressing. Spontaneous fermentation and aging in amphora. Bottled unfined, unfiltered, no additional SO2. 14% ABV\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Radovan Suman","offers":[{"title":"Default Title","offer_id":46200930795778,"sku":"THSKIRAD2394G","price":56.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/01267C7B-D303-4C90-916F-B7EFADBFA3B3.jpg?v=1754504667"},{"product_id":"le-piane-maggiorina-2022","title":"Le Piane, \"Maggiorina\" 2022","description":"\u003cp\u003eFrom Boca in alto-piemonte, this is an old-school field-blended co-ferment according to the ancient Maggiorina vine-training system developed in alto-piemonte several centuries ago. 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Bottled unfined, unfiltered, 15ppm SO2. 12% ABV\u003c\/p\u003e","brand":"Domaine La Grapp'A","offers":[{"title":"Default Title","offer_id":46207954157826,"sku":"THWHIDOM2402G","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/6D20F9D4-2724-492D-A815-268CF282A098.jpg?v=1754504666"},{"product_id":"domaine-la-grappa-savagnin-la-pierre-2022","title":"Domaine La Grapp'A, \"Savagnin La Pierre\" 2022","description":"\u003cp\u003e\u003cstrong\u003eMAX 2 \/ CUSTOMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Savagnin from the La Pierre vineyard in the Jura. 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