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Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Domaine Leon Boesch","offers":[{"title":"Default Title","offer_id":47466949574914,"sku":"THWHIDOM3526G","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B084CC33-6344-4245-A2C6-8D46C1102F06.jpg?v=1773431138"},{"product_id":"benoit-rosenberger-bast-202","title":"Benoit Rosenberger, \"Bast\" 202","description":"\u003cp\u003eRare beast Gamay d'Auvergne from Rosenberger. Zero\/zero. \u003c\/p\u003e","brand":"Benoit Rosenberger","offers":[{"title":"Default Title","offer_id":47471006777602,"sku":"THREDBEN3528G","price":57.99,"currency_code":"USD","in_stock":false}]},{"product_id":"vino-di-anna-bianco-g-2024","title":"Vino di Anna, \"Bianco G\" 2023","description":"\u003cp\u003e90% Grecanico \/ 10% Carricante from the northern and northeastern faces of Mt. Etna - vines are 60-70 years-old and organically cultivated. 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Unfined, unfiltered, minimal to no additional SO2.  \u003c\/p\u003e","brand":"Borgogno Rivata","offers":[{"title":"Default Title","offer_id":47807119425794,"sku":"THREDBOR3773G","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/29BFA8FD-C536-47B2-9D98-1F2ABABF25EE.jpg?v=1779347964"},{"product_id":"borgogno-rivata-langhe-nebbiolo-2023-1-5l-mag","title":"Borgogno Rivata, \"Langhe Nebbiolo\" 2023 [1.5L - MAG]","description":"\u003cp\u003e100% organically cultivated older (45-55 years-old) vines from a 1.5-hectare plot in the Langhe. Grapes are hand-harvested, spontaneously ferment (60% destemmed, 40% whole-cluster) and macerate for several weeks before pressing. Aging for 8 monhts in concrete tank, then the wine is transferred to wooden vessels of varying sizes for a further 8 month élevage. Blended all back in stainless and bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Borgogno Rivata","offers":[{"title":"Default Title","offer_id":47807144067330,"sku":"THREDBOR3774G","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/ECE098DF-8F45-4036-8C72-BC14783BC154.jpg?v=1779521383"},{"product_id":"tunia-chiarofiore-2018","title":"Tunia, \"Chiarofiore\" 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn orange wine like no other... Chiarofiore aka \"Flower of Light\" is the intensively deliberate triple-pass-harvest of Trebbiano: underripe harvest of Trebbiano that gets directly pressed; weeks later, a main peak-ripeness harvest of Trebbiano which sees ample time on the skins; a final harvest of Botrytized (noble rot) Trebbiano (~10% of the final blend) finishes the breakdown. Spontaneous fermentation and aging all in stainless steel. Unfined, unfiltered, minimal added SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tunia (Francesca Di Benedetto)","offers":[{"title":"Default Title","offer_id":47825830183170,"sku":"THSKITUN3787G","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E90DA517-73D4-4AE2-8F3C-9FB4D6962B6D.jpg?v=1779521312"},{"product_id":"tunia-contrappunto-2023","title":"Tunia, \"Contrappunto\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e50\/50 Sangiovese and Cabernet Sauvignon from organically cultivated grapes whose vines are planted to clay\/limestone soils in the hills of the southerly Tuscan Val di Chiana and which range in age from 20-55 years-old. Grapes are hand-harvested, and the Sangiovese grapes macerate in directly pressed Cabernet Sauvignon Juice. Stainless steel for spontaneous fermentation and aging before being bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Tunia (Francesca Di Benedetto)","offers":[{"title":"Default Title","offer_id":47825835426050,"sku":"THREDTUN3788G","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3938E446-0AB4-4C91-9531-5687E14BAA37.jpg?v=1779521328"},{"product_id":"tunia-chiassobuio-2015","title":"Tunia, \"Chiassobuio\" 2015","description":"\u003cp\u003eA special Tuscan Red with loads of personality -- can age for another 5-10 years, but this is a gorgeous ode to the typical red grapes of the region (Mainly Sangiovese w\/ some Colorino \u0026amp; Canaiolo).\u003c\/p\u003e\n\u003cp\u003eTech Details courtesy of Steven Graf Imports:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSangiovese 90% \/ Colorino 5% \/ Canaiolo 5% from organic vines planted in the 1970s.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eHand-picked\u003c\/p\u003e\n\u003cp class=\"\"\u003eVinification: Mostly (70%) fermented in steel tanks, the rest in Slavonian oak vats with maceration for about 20 days. \u003cbr\u003eA portion aged in steel tanks (60%), the rest in new Slavonian oak vats for 12 months. \u003cbr\u003eAged for an other 12 months in bottle.\u003c\/p\u003e","brand":"Tunia (Francesca Di Benedetto)","offers":[{"title":"Default Title","offer_id":47825851711746,"sku":"THREDTUN3789G","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5B0D93F9-D8FD-40A9-A46C-DCF6FE5E89F4.jpg?v=1779521346"},{"product_id":"le-petit-domaine-de-gimios-rose-2024","title":"Le Petit Domaine de Gimios, \"Rosé\" 2024","description":"\u003cp\u003eIconic Rosé of biodynamically cultivated Muscat from the Minervois legends at Le Petit Domaine de Gimios co-fermented \/ macerated with a bit of the Rouge de Causse tank (13+ old Languedoc varieties, red and white, co-fermented). Spontaneously fermented and aged in tank for 10 months before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Le Petit Domaine de Gimios (Anne-Marie Lavaysse)","offers":[{"title":"Default Title","offer_id":47878835437826,"sku":"THROSLE3794G","price":54.99,"currency_code":"USD","in_stock":true}]},{"product_id":"enoz-la-monade-2024","title":"Enoz, \"La Monade\" 2024","description":"\u003cp\u003e100% Fiano biodynamically cultivated in Campania on volcanic soils. Grapes are hand-harvested, macerate for 7 days before pressing. Spontaneous fermentation and aging in amphora for 1 year before bottling unfined, unfiltered, no additional SO2. \u003cspan class=\"tx\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"p-fe p-features-outer pt-4 mt-3 mb-3\"\u003e\n\u003cdiv class=\"p-features product-features\" itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Enoz","offers":[{"title":"Default Title","offer_id":47888499474690,"sku":"THSKIENO3799G","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1A4C01E6-5093-4DB7-9D63-08F11467595F.jpg?v=1780085244"},{"product_id":"bonnardot-maranges-sur-le-bois-2020","title":"Bonnardot, \"Maranges, 'Sur Le Bois'\" 2020","description":"\u003cp\u003e100% Pinot Noir from organically cultivated 40 year-old vines in Cheilly in Maranges, Bourgogne in a 1.3HA parcel. Grapes are hand-harvested, macerate 50\/50 destemmed and whole-bunch for 30 days in neutral wood before pressing. Spontaneous fermentation and aging for 23 months on the fine lees before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Bonnardot","offers":[{"title":"Default Title","offer_id":47940870373634,"sku":"THREDDOM3812G","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/58D93531-61E9-484A-AC73-3A874FA0D0AE.jpg?v=1780523043"},{"product_id":"brand-shake-wait-2024","title":"Brand, \"Shake \u0026 Wait!\" 2024","description":"\u003cp\u003eMacerated pét-nat of Müller-Thurgau \u0026amp; Riesling from the Brand Brothers in the Pfalz! Zero\/zero.\u003c\/p\u003e","brand":"Brand","offers":[{"title":"Default Title","offer_id":47949146259714,"sku":"THSKIBRA3830G","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C130E306-BD06-4214-9659-83D5CC39F980.jpg?v=1780609623"},{"product_id":"la-vigne-du-perron-etapes-2022","title":"La Vigne du Perron, \"Étapes\" 2022","description":"\u003cp\u003eBiodynamic Pinot Noir from Francois Grinand in Bugey. Neutral barrel for spontaneous fermentation and aging of 1-2 years. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"La Vigne du Perron (François Grinand)","offers":[{"title":"Default Title","offer_id":47949152485634,"sku":"THREDLA3833G","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5DB2558A-80E8-496B-91E4-1174AD246A4E.jpg?v=1780609674"},{"product_id":"cozs-vp-vital-2022","title":"COZs, \"VP Vital\" 2022","description":"\u003cp\u003e100% Vital from biodynamically cultivated vines in southwest vinho verde. Grapes are hand-harvested, macerate for 2 days pressed to neutral barrel for spontaneous fermentation and 11 month aging. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"COZs","offers":[{"title":"Default Title","offer_id":47954535317762,"sku":"THSKICOZ3837G","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/66FB72C8-8D99-4817-A93B-3ABC9A4A35CA.jpg?v=1781126821"},{"product_id":"bastide-blanche-bandol-rose-2025","title":"Bastide Blanche, \"Bandol Rosé\" 2025","description":"\u003cp\u003eBiodynamically cultivated Mourvèdre, Grenache, Cinsault, \u0026amp; Clairette from ~30 year-old vines planted to pebbly clay\/limestone soils in Bandol 7km from the Mediterranean. Grapes are hand-harvested, directly pressed and spontaneously ferment and age in a combination of stainless steel and concrete. Bottled unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Bastide Blanche","offers":[{"title":"Default Title","offer_id":47975222149378,"sku":"THROSBAS3840G","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/6AAE0547-B7FC-4F2C-9194-4DBBF3CAD74F.jpg?v=1781131462"},{"product_id":"domaine-de-la-borde-cote-de-caillot-2023","title":"Domaine de La Borde, \"Côte de Caillot\" 2023","description":"\u003cp\u003ePerfectly-pitched Jurassic Chardonnay --  aromatically somewhere between sky-scraping Chablis and lightly baroque Jura, crisp and elegant on the palate.\u003c\/p\u003e\n\u003cp\u003e100% biodynamically cultivated Chardonnay from the Jura. Neutral barrel for spontaneous fermentation and élevage. Bottled zero.zero\u003c\/p\u003e","brand":"Domaine de La Borde","offers":[{"title":"Default Title","offer_id":47975263076610,"sku":"THWHIDOM3843G","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3D2AFB03-27D7-47BF-9DA9-073B442A14C7.jpg?v=1781131429"},{"product_id":"domaine-de-la-borde-chamoz-2024","title":"Domaine de La Borde, \"Chamoz\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAncient Jurassic blend of Trousseau\/Poulsard\/Petit Béclan\/Enfariné from biodynamically cultivated vines outside Arbois. 50\/50 destemmed and whole-cluster spontaneous fermentation and aging in sandstone jar. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine de La Borde","offers":[{"title":"Default Title","offer_id":47975264780546,"sku":"THREDDOM3844G","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/chamoz_3311fae7-d826-4cf2-b890-1e7c2deff97d.jpg?v=1781209694"},{"product_id":"domaine-de-la-borde-ploussard-cote-de-feule-2023","title":"Domaine de La Borde, \"Ploussard, 'Côte de Feule'\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom biodynamically cultivated vines on arguably the greatest hill in the Jura for Poulsard (Ploussard), the Côte de Feule. Grapes are hand-harvested and semi-carbonically macerate for 20 days with few pumpovers. Pressed and aged for 10 months in large neutral foudres. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine de La Borde","offers":[{"title":"Default Title","offer_id":47975266189570,"sku":"THREDDOM3845G","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/2C00CDEA-BEF8-440E-A8A7-BA7D9D74E781.jpg?v=1781131417"},{"product_id":"santini-bon-vin-2024","title":"Santini, \"Bon Vin\" 2024","description":"\u003cp\u003e1\/3 each Chardonnay, Pinot Noir, Gamay from organic or biodynamically cultivated vineyards in Côte Chalonnaise, Champlitte, \u0026amp; the Mâconnais (for Pinot), Gamay from the Pierres Dorées in Southern Beaujolais, and Chardonnay from Uchizy. Whole-cluster spontaneous co-fermentation for the Pinot + Gamay with freshly pressed must of the Bourgogne Blanc that Chris makes poured over. Three-week spontaneous fermentation without punchdowns in sealed vat prior to 8 months aging sur lie in stainless steel. Bottled unfined, unfiltered, minimal added SO2. 11.5% ABV \u003cbr\u003e\u003cbr\u003eTasting this delicious concoction, we half-jokingly would refer to it as Baby 910 (referring to Julien Guillot's iconic Cuvée 910 composed of this cépage with some more ancient strains of Pinot \u0026amp; Gamay thrown in for good measure). It's tasty! \u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":47975414006018,"sku":"THCO-SAN3850G","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C38A7241-5935-4B81-8F77-5272A05C8A0A.jpg?v=1781126896"},{"product_id":"gael-petit-tavel-2024","title":"Gaël Petit, \"Tavel\" 2024","description":"\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cdiv class=\"MuiBox-root css-0\"\u003e\n\u003cp id=\"isPasted\"\u003eFrom organically cultivated vines in Tavel, this is Gaël Petit's iconic deep Tavel rosé. Grapes are hand-harvested, and whole-cluster macerate for 5 days before pressing. Lightly crushed clusters are layered with intact whole-clusters. Some grapes, however, are kept separately and directly pressed. These portions are kept separate (direct press about 40% of the mix, all in stainless; the whole-cluster portion about 60% of the mix is in neutral barrel). The wines are blended, rested for 6 months then bottled unfined, unfiltered, minimal (~10ppm total, 5ppm added during élevage, 5 at bottling) added SO2.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gaël Petit","offers":[{"title":"Default Title","offer_id":47975452573954,"sku":"THROSGAË3852G","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F7412E8B-D97E-4D1A-9EC5-3A1B3F633147.jpg?v=1781126927"},{"product_id":"guy-breton-cuvee-marylou-2025","title":"Guy Breton, \"Cuvée Marylou\" 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGuy Breton's iconic, 0\/0, free-run-juice-only combination of every cuvée in the cellar. \u003cbr\u003e\u003cbr\u003e100% Gamay from 40-45 year-old vines organically cultivated in Morgon.  Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"Default Title","offer_id":47975562871042,"sku":"THREDGUY3853G","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/93E0C61A-D20E-4F7C-BEEC-B291AC641DF0.jpg?v=1781126941"},{"product_id":"guy-breton-cuvee-marylou-2025-1-5l-mag","title":"Guy Breton, \"Cuvée Marylou\" 2025 [1.5l - MAG]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMagnum of Guy Breton's iconic, 0\/0, free-run-juice-only combination of every cuvée in the cellar. \u003cbr\u003e\u003cbr\u003e100% Gamay from 40-45 year-old vines organically cultivated in Morgon.  Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"Default Title","offer_id":47975565885698,"sku":"THREDGUY3854G","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/14E0F0F7-027E-4D03-848F-06FE9346E0E9.jpg?v=1781126953"},{"product_id":"enric-soler-nun-2024","title":"Enric Soler, \"Nun\" 2024","description":"\u003cp\u003e100% biodynamically cultivated single-vineyard old-vine Xarel-lo from perhaps its greatest custodian in this more classic style, Enric Soler. Grapes are hand-harvested, directly pressed to 2 year-old (75%) and new (25%) oak barrels from a couple of the more renowned cooperages in Burgundy. Spontaneous fermentation and aging for 9 months sur lie in these barrels before blending and bottling unfined, unfiltered, minimal added SO2 (SO2 is added at both crush and bottling for Enric). 12.5% ABV\u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":47980394053890,"sku":"THWHIENR3856G","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0B564830-2FD2-419E-9006-B8C6BDD640DF.jpg?v=1781209568"},{"product_id":"enric-soler-improvisacio-2024","title":"Enric Soler, \"Improvisaçio\" 2024","description":"\u003cp\u003e100% biodynamically cultivated Xarel-lo from 3 different parcels. Grapes are hand-harvested, directly pressed to Stockinger barrique (neutral) and concrete egg. Spontaneous fermentation and élevage sur lie for 9 months before bottling unfined, unfiltered, minimal added SO2 (added at press and bottling). \u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":47980444614914,"sku":"THWHIENR3857G","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0B08BAE5-59D0-40D2-A0BE-AA8662D39063.jpg?v=1781209587"},{"product_id":"enric-soler-espenyalluchs-2024","title":"Enric Soler, \"Espenyalluchs\" 2024","description":"\u003cp\u003e100% Xarel-lo from a biodynamically cultivated 80 year-old plot on clay soils. Grapes are hand-harvested and directly pressed to 300L neutral barrel for spontaneous fermentation and aging for 9 months sur lie before bottling unfined, unfiltered, minimal added SO2 (added at both press and bottling). 12.5% ABV\u003c\/p\u003e","brand":"Enric Soler","offers":[{"title":"Default Title","offer_id":47980470862082,"sku":"THWHIENR3858G","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C35F4DBB-CA35-4482-A002-27F743A787D6.jpg?v=1781209605"}],"url":"https:\/\/thirstmerchants.com\/collections\/june-special-collection-15-off.oembed?page=2","provider":"Thirst","version":"1.0","type":"link"}