50% Gamay, Mondeuse, Pinot Noir, Poulsard and 50% Chasselas. 8 days of maceration and 12 months of aging in 500L barrels. 4 additional months in tanks. Unfined, unfiltered, no SO2.
La Combe Aux Reves, "Tu t’es vu quand Geybu” 2020
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La Combes Aux Reves, "Jack’Erre dans les Abimes" 2020
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