Inspired by Vin ëd Pom, this is a cider assembled from several different seasons of cider and fermented on Marquette skins, a red hybrid varietal related to Pinot Noir. Expect a slight tint of rouge and a rich flirtation of appley aroma, tight, dense mousse and lip smacking acidity. (If you've ever had Dierdre's Flesh and the Bone, a cider masterwork, this is close in style and flavor profile).
La Garagista, "Flesh and the Bone" 2020
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La Garagista, Vinu Jancu 2017
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La Garagista, Orleans "Herbal"
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La Garagista, "Cybele" 2017
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