{"title":"Lambrusco","description":null,"products":[{"product_id":"ca-de-noci-rosso-frizzante-sottobosco","title":"Ca De Noci Rosso Frizzante Sottobosco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLambrusco di Montericco, Sgavetta, Malbo Gentile, Lambrusco Grasparossa \u003c\/span\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099905061122,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}]},{"product_id":"fondo-bozzole-incantabiss-2019","title":"Fondo Bozzole, \"Incantabiss\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Lambrusco Ruberti. \u003cspan data-mce-fragment=\"1\"\u003eLambrusco Mantovano, Lombardy, Italy. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand harvested, fermentation in stainless steel with native yeasts. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions and no filtering or fining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fondo Bozzole","offers":[{"title":"750ml","offer_id":44099867836674,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_dd8b2fd9-9df3-442f-b8e0-6fe436343cc0.jpg?v=1607637102"},{"product_id":"ca-de-noci-sottobosco-rosso-frizzante-2019","title":"Ca De Noci, \"Sottobosco\" Rosso Frizzante 2019","description":"\u003cp\u003eSparkling blend of 60% Lambrusco, 201% Malbo Gentile, 20% Sgavetta. Sottobosco translates to \"under the woods\"\u003c\/p\u003e","brand":"Ca De Noci","offers":[{"title":"750ml","offer_id":44099867803906,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5d119105-5edd-425c-b333-e8a0e03bbe6f.jpg?v=1614462739"},{"product_id":"folicello-turbo-nv","title":"Folicello, \"G. 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Grape must is added prior to bottling, and it re-ferments in the bottle over three months. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe name of the wine translates to \"under the woods.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca De Noci","offers":[{"title":"750ml","offer_id":44099867246850,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_60ea15c8-1701-4a71-8730-cc4f2b58f9bc.jpg?v=1637286851"},{"product_id":"camillo-donati-lambrusco-2021","title":"Camillo Donati, \"Lambrusco\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmilia-Romagna. \u003c\/span\u003e100% Lambrusco from 20-year-old vines rooted in clay soils. Zero\/zero. Refermentation in bottle. \u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"750ml","offer_id":44099867738370,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_34ad8852-97a1-41a2-8b33-498f8ba32970.jpg?v=1739481854"},{"product_id":"saccomani-gutturnio-2021","title":"Saccomani, \"Gutturnio\" 2021","description":"Lambrusco! Delicious from Colli Piacentiti","brand":"Saccomani","offers":[{"title":"750ml","offer_id":44099867705602,"sku":"THLAMSAC0144G","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/52D764CB-47D1-4561-A947-EDE167A7C390.jpg?v=1739480025"},{"product_id":"la-poiesa-livione-2019","title":"La Poiesa, \"Livione\" 2019","description":"\u003cp\u003eLambrusco (by another name)! 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Unfined, unfiltered, minimal SO2 at bottling. 12%ABV\u003c\/p\u003e\n\u003cp\u003eFrom the importer, Kermit Lynch:\u003cbr\u003e\u003cem\u003e﻿\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIn this Monovitigno—a single-vineyard cuvée—the froth, structure, and overall exuberance of their blended bottling are somehow even brighter: tasting it, you feel as though the grapes were just pressed. Incredibly fresh, with aromas of crushed raspberries, strawberries, and cranberries soaring out of the glass, this may be the happiest wine you’ve ever tasted. Equally well suited to your holiday table and to your patio on a warm evening. Serve chilled!\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fattoria Moretto","offers":[{"title":"750ml","offer_id":44099867443458,"sku":"THTHI0413G","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/BAC21609-5A71-48BF-AF18-44AFBC70FF71.jpg?v=1739481780"},{"product_id":"montesissa-emilio-rio-mora-2020","title":"Montesissa Emilio, \"Rio Mora\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarbera, Bonarda, plus a small percentage of other local red grapes. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe must is left to macerate with skins, without temperature control, for at least 15 days. After a winter period on its fine lees, the wine is bottled in spring without any filtration. Secondary fermentation is completed via the \u003cmeta charset=\"utf-8\"\u003eancestral method. \u003c\/span\u003e","brand":"Montesissa Emilio","offers":[{"title":"Default Title","offer_id":44283349958914,"sku":"THLAMMON0688G","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_2a39f951-7acb-4ad7-988d-6c7e55711f7f.jpg?v=1744315073"},{"product_id":"cinque-campi-lambrusco-2022","title":"Cinque Campi, \"Lambrusco\" 2022","description":"\u003cp\u003eFlagship wine of Cinque Campi! 75% Lampbrusco Grasparossa, 25% Malbo Gentile \u0026amp; Marzemino, proportions varying on the vintage. Grapes are hand-harvested and destemmed. 10 day maceration in open-top neutral oak and chestnut vat. Juice is then pressed to stainless steel tank where it spontaneously ferments. Bottled with a bit of its own unfermented juice causing secondary fermentation in bottle where it rests for 8 months prior to release. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cinque Campi","offers":[{"title":"Default Title","offer_id":45298435686658,"sku":"THLAMCIN1142G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_7a9043bd-a201-4f04-abcf-200e6ecf715f.jpg?v=1739841780"},{"product_id":"villa-picta-lambrusco-2021","title":"Villa Picta, \"Lambrusco\" 2021","description":"\u003cp\u003eFrom southern Lombardy, this is 100% Lambrusco Ruberti. Grapes are hand-harvested, destemmed, macerate for 3-4 days prior to pressing in a small vertical basket press. Juice spontaneously ferments and settles in stainless steel tank for ~6 months. Bottled with fresh juice\/must from the same vintage to kickstart secondary fermentation in bottle. Unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Villa Picta","offers":[{"title":"Default Title","offer_id":45537224884482,"sku":"THLAMVIL1366G","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_6a8c317c-c456-4c64-9f2e-6dc8cbe94cd4.heic?v=1728044337"},{"product_id":"camillo-donati-lambrusco-dellemilia-2023","title":"Camillo Donati, \"Lambrusco dell'Emilia\" 2023","description":"\u003cp\u003e100% Lambrusco. Grapes are biodynamically cultivated in Emilia-Romagna (clay soils, 20-30 year-old vines). Hand-harvested, and spontaneously fermented in stainless steel with a short maceration prior to pressing. Refermented in bottle with the addition of frozen must from the same wine. 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Emilia-Romagna, Italy\u003c\/p\u003e","brand":"Terrevive","offers":[{"title":"Default Title","offer_id":47007758582018,"sku":"THLAMTER3019G","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5F5146A2-C3B3-48A2-9D5B-86975B32ECA5.jpg?v=1770132898"},{"product_id":"la-poiesa-livione-2020","title":"La Poiesa, \"Livione\" 2019","description":"\u003cp\u003eFrom biodynamically cultivated vines in the Colli Piacentini outside Parma in Emilia-Romagna, this is 60% Barbera 40% Bonarda from older vines planted to heavy loam and brown clay soils. Grapes are hand-harvested, macerate for 3 weeks prior to pressing. Spontaneous fermentation and élevage in concrete before bottling with a bit of frozen fresh must to referment in bottle and finish frizzante. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"La Poiesa","offers":[{"title":"Default Title","offer_id":47045779226882,"sku":"THLAMLA3060G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3CDB79C3-A05C-43A9-B9B6-063D13E23231.jpg?v=1772642739"},{"product_id":"camillo-donati-lambrusco-2024","title":"Camillo Donati, \"Lambrusco\" 2024","description":"\u003cp\u003eSeveral varieties of biodynamically cultivated Lambrusco by Camilo Donati in Emilia-Romagna. Grapes are hand-harvested, spontaneously ferment in stainless steel and age thereafter also in steel before bottling with the addition of frozen must to kickstart refermentation in bottle. Frizzante. 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