{"title":"Loire Flash Sale!","description":null,"products":[{"product_id":"domaine-les-grandes-vignes-pont-martin-aoc-coteaux-du-layon-2015","title":"Domaine Les Grandes Vignes, \"Pont-Martin\" 2015","description":"\u003cp\u003eOne of the great off-dry Chenins of the Loire, this is AOC Côteaux du Layon from old-vines biodynamically cultivated by Famille Vaillant. Long aging in neutral barrel before bottling and several more years in bottle before release. Now a decade old!\u003c\/p\u003e","brand":"Domaine Les Grandes Vignes","offers":[{"title":"750ml","offer_id":44099687186690,"sku":"","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4F6888C0-E5EC-47C0-96B8-C15793F3C54D.jpg?v=1762278671"},{"product_id":"clau-de-nell-chenin-blanc-les-fontinelles-2021","title":"Clau de Nell, \"Chenin Blanc, 'Les Fontinelles'\" 2021","description":"\u003cp\u003e100% biodynamically cultivated Chenin Blanc in Anjou. Grapes are hand-harvested, and whole-cluster slowly \u0026amp; gently pressed in a pneumatic press. Spontaneous fermentation in neutral oak barrels from Leflaive. Aged for 1 year sur lie in 1-5 times used Burgundy barrel. Bottled unfined, unfiltered, minimal added SO2. 13%ABV\u003c\/p\u003e\n\u003cul class=\"block-item-content-list\"\u003e\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Clau de Nell (Anne-Claude Leflaive)","offers":[{"title":"Default Title","offer_id":45169327931650,"sku":"THWHICLA1114G","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_6c5b4a59-52f1-41ca-86b8-a9f532b445e6.jpg?v=1739481579"},{"product_id":"christine-de-mianville-dyane-2022","title":"Christine de Mianville, \"Dyane\" 2022","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Times;\"\u003e\u003ci\u003e100% Chenin Blanc from younger vines planted on the 1HA silex hillside in Jasnières where Christine has worked for ~30 years. Hand-harvested, slowly, slowly pressed and gravity-fed to stainless steel tank with an overnight débourbage for spontaneous fermentation (dry). Transferred to barrel for 18 months élevage in neutral barrel. Unfined, unfiltered, no additional SO2. 13%ABV\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e Kermit Lynch: \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eChristine de Mianville is a Jasnières specialist who handcrafts tiny quantities of profound, textured whites in the Loire’s northernmost outpost for Chenin Blanc. She meticulously farms her single hectare of land organically with the help of her beloved donkeys, Bonnie and Icare, treating her grapes as one would treat precious grand cru fruit from France’s most prestigious sites. Her wines ferment spontaneously to full dryness, a method that makes it possible to bottle unfiltered. The cuvée Dyane captures the pristine fresh fruit Chenin displays from this silex-laden terroir, mirroring the sensation of biting into crisp slices of white peach, nectarine, and guava. Give it a moment to unwind in a carafe before indulging in this spectacular expression of dry Chenin Blanc.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Christine de Mianville","offers":[{"title":"Default Title","offer_id":45388992315650,"sku":"THWHICHR1214G","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_a1952b84-ca0c-4374-821d-e0e2a3a3fb9d.heic?v=1723050874"},{"product_id":"julien-courtois-heidi-kuka-ancestral-2022","title":"Julien Courtois \u0026 Heidi Kuka, \"Ancestral\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAncient blend of Côt\/Gamay\/Gascon (Gamay d'Orleans) from 3 different vineyards, 22 years-old, 47 years-old, and 19 years-old, respectively. I believe this is fermented semi-carbonically in vat and rested for 18 months before bottling unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003enotes from tasting: The lighter of the two reds - juicy, ethereal, pure, silky. Really, really well-balanced with the focus on being delicious, of course.\u003c\/i\u003e\u003c\/p\u003e","brand":"Julien Courtois \u0026 Heidi Kuka","offers":[{"title":"Default Title","offer_id":46706023235842,"sku":"THREDJUL2727G","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/353C6FF3-1095-438D-A3F8-4F9121907F28.jpg?v=1765571869"},{"product_id":"julien-courtois-heidi-kuka-elements-2022","title":"Julien Courtois \u0026 Heidi Kuka, \"Elements\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: large;\"\u003e100% Gamay de Chaudenay - a red-fleshed member of the Gamay family tree native to the Loire.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBelieve this\u003c\/span\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan\u003e \u003c\/span\u003ealso gets semi-carbonic in vat before resting for 18 months and bottling unfined, unfiltered, no additional SO2. \u003cbr\u003e\u003cbr\u003e\u003ci\u003enotes from tasting: The deeper of the reds. A bit of earth\/animal\/bramble and some brett but also body. Rustic with much deeper fruit. A colder vision of the Rhône or something like that - crazy wine that changed even during the 20 minutes of tasting after having already been open for 6 hours! \u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Courtois \u0026 Heidi Kuka","offers":[{"title":"Default Title","offer_id":46706023694594,"sku":"THREDJUL2728G","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/64C91E70-3805-4DB1-A96D-B51A3C9622F6.jpg?v=1765571870"},{"product_id":"clos-des-folies-dernier-round-sur-un-air-de-java-2023","title":"Clos des Folies, \"Dernier Round... Sur un Air de Java\" 2023","description":"\u003cp\u003eGrolleau Gris, Pinot Blanc, Cabernet Franc, Muscat from biodynamically cultivated vines. 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Unfined, unfiltered, no additional SO2. 10.5% ABV\u003c\/p\u003e","brand":"Alexandre Wallimann","offers":[{"title":"Default Title","offer_id":47351056859394,"sku":"THREDALE3369G","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/CA7105AB-9E01-4575-8CFB-8464049FD12D.jpg?v=1780441771"},{"product_id":"ferme-de-la-sansonniere-la-lune-2024","title":"Ferme de La Sansonnière, \"La Lune\" 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWine arrives 3\/6\/26 -- 2 BTL \/ CUSTOMER MAX \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% biodynamically cultivated Chenin Blanc from the legendary Ferme de La Sansonnière (Mark Angeli). Grapes are hand-harvested from ~40 year-old vines planted in clay\/schist soils. Directly pressed, spontaneously fermented and aged for 1 year in large neutral barrel (double-barrique). Bottled unfined, unfiltered, minimal (natural, volcanic!) sulfur added at bottling. \u003c\/p\u003e","brand":"Ferme de La Sansonnière (Mark Angeli)","offers":[{"title":"Default Title","offer_id":47434970300674,"sku":"THWHIFER3479G","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/lalune_90ffdcc6-3766-472d-95e0-760b4f072c97.jpg?v=1780932935"},{"product_id":"domaine-lepicourchois-phyllade-2019","title":"Domaine L'Epicourchois, \"Phyllade\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chenin Blanc (named after the schistous soils in which these vines grow in Cheverny). Biodynamically cultivated, the grapes are hand-harvested, directly pressed and neutral barrel fermented and aged. Unfined, unfiltered, minimnal (\u0026lt;20ppm) added SO2. 13% ABV\u003c\/p\u003e","brand":"Domaine L'Epicourchois","offers":[{"title":"Default Title","offer_id":47608002216194,"sku":"THWHIDOM3575G","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/32B6CB60-41DA-4E6E-B17F-E929B8F2B52D.jpg?v=1785608103"},{"product_id":"les-infiltres-itineraire-bis-2022","title":"Les Infiltres, \"Itinéraire Bis\" 2022","description":"\u003cp\u003e100% Chardonnay from a .65 hectare plot planted in 1992 on limestone in Saumur. Grapes are hand-harvested, whole-bunch pressed and spontaneously ferments for 3 weeks before pressing to sandstone amphora and neutral barrel for 6 month élevage. Bottled unfined, coarsely filtered, minimal (20ppm) added SO2. \u003c\/p\u003e\n\u003cdiv class=\"related products\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Les Infiltres","offers":[{"title":"Default Title","offer_id":47683218735362,"sku":"THWHILES3683G","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/48DEE99D-F7F9-4BD2-A4EC-E75B50107890.jpg?v=1776801416"},{"product_id":"les-infiltres-une-histoire-vraie-2022","title":"Les Infiltres, \"Une Histoire Vraie\" 2022","description":"\u003cp\u003e100% Cabernet Franc from a .25 hectare plot planted in 1990 on chalky limestone in Saumur. Grapes are hand-harvested, partially destemmed and macerates\/spontaneously ferments for 9 days in vat before pressing and élevage for 10 months in neutral barrel. Bottled unfined, unfiltered, minimal (10ppm) added SO2. 13.5% ABV\u003c\/p\u003e\n\u003cdiv class=\"related products\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Les Infiltres","offers":[{"title":"Default Title","offer_id":47683249045762,"sku":"THREDLES3684G","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/22B716E0-B691-40A4-9459-416A85994CDA.jpg?v=1776801416"},{"product_id":"thomas-batardiere-ultraviolette-2022","title":"Thomas Batardière, \"Ultraviolette\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Grolleau, from a .36 ha plot over argilo-clay soils with some quartz. The fruit is macerated on the skins for 24 hours, fermented in tank and aged on the lees in bottle for 3 years, before being disgorged and aged for another six months before release. Unfined and unfiltered, with no additional SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thomas Batardiere","offers":[{"title":"Default Title","offer_id":47726314914050,"sku":"THPETTHO3729G","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0C2DB679-33A3-4156-B795-E8B62D7CD0C6.jpg?v=1778020380"},{"product_id":"clement-poirel-sub-divo-2023","title":"Clément Poirel, \"Sub Divo\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003e100% Grolleau Noir from Jean-François Chéné's old vineyard in Beaulieu-sur-Layon - the vines haven't seen chemicals in 21+ years and have been farmed biodynamically. This is partial-carbonic (destemmed+whole-cluster) maceration for 10 days before pressing. \u003cb\u003e~24 month élevage\u003c\/b\u003e in neutral barrel. Zero\/zero. 10% ABV \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Clément Poirel","offers":[{"title":"Default Title","offer_id":47975267238146,"sku":"THREDCLÉ3846G","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4972240E-5578-4237-AEAC-D5F77B3EBB6C.jpg?v=1781131404"},{"product_id":"clement-poirel-frontieres-floues-2022","title":"Clément Poirel, “Frontières Floues” 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan\u003e100% Chenin from Jean-François Chéné's old vineyard in Beaulieu-sur-Layon - the vines haven't seen chemicals in 21+ years and have been farmed biodynamically. Whole-bunch macerated for 3 months before pressing. \u003cb\u003e36-40 month élevage\u003c\/b\u003e in neutral barrel. Zero\/zero. 14% ABV\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Clément Poirel","offers":[{"title":"Default Title","offer_id":47975341457666,"sku":"THSKICLÉ3848G","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/EBC6D480-98F1-4667-A901-176E85EDEBC4.jpg?v=1781290640"},{"product_id":"jerome-lambert-de-lair-2018-1-5l-mag","title":"Jérôme Lambert, \"De L'Air\" 2018 [1.5L - MAG]","description":"\u003cp\u003eA magnum of Chenin bubbles from Jérôme Lambert! Here is a snippet of a writeup from Jérôme's British importer Tutto:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eThis remarkable pétillant of Chenin Blanc comes from forty year old vines planted over schist and was aged on the lees in bottle for just over a year before disgorgement. Jérôme harvests the fruit for this wine at the same time as Coule de Source, resulting in an incredibly vinous take on the genre that unlike many is true to both variety and terroir. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jérome Lambert","offers":[{"title":"Default Title","offer_id":48003352920322,"sku":"THSPAJÉR3863G","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C0C04C7A-49B6-4D9F-BAE0-E2B31734ECB8.jpg?v=1781646710"},{"product_id":"le-monde-est-petit-chardonnay-2024","title":"Le Monde est Petit, \"Chardonnay\" 2024","description":"\u003cp\u003eLoire Chardonnay that drinks like bone dry Chenin. Organically cultivated, directly pressed to fiberglass, spontaneous fermentation and short élevage in cuve. 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Bottled unfined, unfiltered, no additional SO2. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jonathan Maunoury","offers":[{"title":"Default Title","offer_id":48073914220802,"sku":"THWHIJON3970G","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D318D3AE-ECCA-4ECD-8EBC-1BB561E3818F.jpg?v=1783109338"},{"product_id":"clos-du-tue-boeuf-gravotte-rouge-2023","title":"Clos du Tue-Boeuf, \"Gravotte Rouge\" 2023","description":"\u003cp\u003eAOC Cheverny. 95% Pinot Noir \/ 5% Gamay from a single organically farmed 1.2 hectare plot of estate vines ini the 40 year-old range - the soils are gravelly clay-limestone. Grapes are hand-harvested, whole-cluster\/semi-carbonically macerate, spontaneously ferment in vat before aging for 6-9 months in a combination of demi-muid and neutral Burgundy barrel. 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