{"title":"March Wine Share 2025","description":"","products":[{"product_id":"microbio-correcaminos-blanco-2021","title":"Microbio, \"Correcaminos Blanco\" 2021","description":"\u003cp\u003e100% old-vine (80-100 years-old) Verdejo organically farmed in Segovia on (for the region, dominated by its famous sands) slate\/loam soils at 900m elevation. Grapes are hand-harvested and whole-cluster directly pressed (slow press) to stainless steel tank for spontaneous fermentation and aging of 5 months prior to bottling unfined, unfiltered, no additional SO2. Might be a little spritz upon opening - he lets the natural CO2 stay in the wine to avoid spoilage without having to use sulfur. \u003c\/p\u003e","brand":"MicroBio","offers":[{"title":"Default Title","offer_id":45995287249154,"sku":"THWHIMIC2035G","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/CA508AB8-E8AA-4D26-9597-BD34660B4A5A.jpg?v=1747083604"},{"product_id":"celler-tuets-tot-negre-2021","title":"Celler Tuets, \"Tot Negre\" 2021","description":"\u003cp\u003eSyrah \u0026amp; Tempranillo from Aiguamurcia in Catalonia. Grapes are hand-harvested and Syrah is entirely destemmed and lightly cursshed while Tempranillo is added 95% destemmed 5% whole-cluster to stainless steel where the grapes co-macerate\/spontaneously ferment for just 8 days prior to pressing. Élevage lasts 9 months also in stainless steel. Bottled unfined, unfiltered, no additional SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Celler Tuets","offers":[{"title":"Default Title","offer_id":45995320967426,"sku":"THREDCEL2036G","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/406F2C30-88DD-4EA4-8AC3-F6C567EA131A.jpg?v=1746800047"},{"product_id":"vinedos-hontza-hontza-2022","title":"Viñedos Hontza, \"Hontza\" 2022","description":"\u003cp\u003eBiodynamic, zero-zero Rioja Alavesa! 60% Tempranillo, 40% Grenache from 30 year-old vines planted to clay-limestone soils at 650m elevation cultivated in gobelet. Hand-harvested, half-destemmed half-whole-cluster in stainless steel. Spontaneously fermented for several weeks before élevage of 7 months in a combination of amphora and neutral oak barrel. Unfined, unfiltered, no additional SO2. \u003cspan class=\"moreText\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Viñedos Hontza","offers":[{"title":"Default Title","offer_id":45995341709570,"sku":"THREDVIÑ2037G","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/77D58DEB-F9B3-487B-B7ED-C66A0B707441.jpg?v=1746800045"},{"product_id":"succes-vinicola-experiencia-2023","title":"Succés Vinícola, \"Experiència\" 2022","description":"\u003cp\u003eFrom Catalonia, this is monovarietal Parellada organically cultivated on 40-60 year-old bush vines planted in calcareous clay soils at 500-700m elevation. Two vineyards, one is spontaneously fermented\/macerated for 20 days in steel (extracting no real color or tannin; texture, primarily) while one is directly pressed. Élevage also in stainless steel before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Succés Vinícola","offers":[{"title":"Default Title","offer_id":45995346690306,"sku":"THWHISUC2038G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/99DF0822-F89C-4155-BC26-65EAF86909A2.jpg?v=1746800045"}],"url":"https:\/\/thirstmerchants.com\/collections\/march-wine-share-2025.oembed","provider":"Thirst","version":"1.0","type":"link"}