{"title":"Markus Altenburger","description":null,"products":[{"product_id":"markus-altenburger-weiss-2022","title":"Markus Altenburger, \"Weiss\" 2022","description":"\u003cp\u003eBiodynamically cultivated \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrüner Veltliner, Gewürztraminer, Sauvigon Blanc, Welschriesling, and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNeuburger, Muskat Ottonel from Burgenland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are hand harvested and destemmed, while half are macerated for ten days and the other half are direct pressed. Spontaneously fermented in oak, concrete, and stainless steel. Aged for 9 months in concrete eggs and large wooden barrels. Bottled unfined and unfiltered, with 10 mg of added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Markus:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“In the of creating M.A. weiss (=white) we have been inspired by the old tradition of the area to blend a small proportion of an aromatic grape into a\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003estructured and fresh wine to add a special twist to it. The name ‘Skin and Stones’ comes from the Skin maceration and the rocky soils. It also implicates that the wine is bone dry.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"750ml","offer_id":44099845357826,"sku":"THORAMAR0426G","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F7484E78-6D74-4927-9E63-125C33B01B04.jpg?v=1739481767"},{"product_id":"markus-altenburger-vom-kalk-2021","title":"Markus Altenburger, \"Vom Kalk\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMarkus’s village wine that he describes as “an everyday wine that never gets boring. Our most easygoing Blaufränkisch. Everybody’s Darling, Everyday’s Darling, house wine, afternoon wine…”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% biodynamically cultivated \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlaufrankisch, grapes are hand harvested, destemmed, and macerated as whole berries for 7 days. Spontaneously fermented in stainless steel and wooden fermenters. Aged 9 months in old wood barrels. Bottled unfined and unfiltered, with 15 mg of added sulfites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"750ml","offer_id":44099791192322,"sku":"THREDMAR0427G","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4A5885CE-09EC-415B-BA4D-C574E1195ADC.jpg?v=1739481768"},{"product_id":"markus-altenburger-cric-2021","title":"Markus Altenburger, \"Cric\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 100% biodynamically cultivated \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBlaufrankisch. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrapes are hand harvested and macerated as whole bunches for 2 weeks. Spontaneously fermented in wooden fermenter. Aged for 12 months in a used 2000l oak barrel. Bottled unfined and unfiltered, with 10 mg of added sulfites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e “The next generation of our precious Gritschenberg vineyard, made from young vines coming from our own selection massale. The vines were taken from and grow right next to the old vines planted by my grandfather in 1969.” The name refers to this “generational bond” as well – CRIC [kritch] is short for Gritschenberg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"750ml","offer_id":44099791159554,"sku":"THREDMAR0428G","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C8942DEC-EE0A-4AB1-B51D-1F1952FA6CC7.jpg?v=1739481768"},{"product_id":"markus-altenburger-betont-2022","title":"Markus Altenburger, \"Betont\" 2022","description":"\u003cp\u003eFrom Burgenland, this is 100% Neuberger. Grapes are hand-harvested from 2 different parcels whose vines range in age from 25-40 years-old, cultivated in pure limestone and pure schistous soils, respectively. Destemmed and macerated for 4 and a hays prior to pressing. Spontaneous fermentation in concrete egg followed by 9 month maturation also in concrete egg. Bottled unfined, unfiltered, minimal (10ppm) added SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"Default Title","offer_id":45627415691522,"sku":"THSKIMAR1515G","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_846e8460-dfea-4844-bb43-12a45fd99d6f.heic?v=1731243742"},{"product_id":"markus-altenburger-blaufrankisch-vom-kalk-2023","title":"Markus Altenburger, \"Blaufränkisch vom Kalk\" 2023","description":"\u003cp\u003eFrom Leithaburg (limestone hills on the northern side of Lake Neusiedl in Burgenland), this is 100% Blaufränkisch from 7 different plots on limestone\/chalky loam soils. Grapes are hand-harvested, destemmed and macerate for 7 days prior to pressing. Spontaneously fermented and aged in stainless steel and neutral barrel for 9 months. Bottled unfined, unfiltered, minimal (15ppm) added SO2. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"Default Title","offer_id":45627424440578,"sku":"THREDMAR1516G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_cabe4d8f-f4b8-4587-8a65-8ee364cca299.heic?v=1731243743"},{"product_id":"markus-altenburger-chardonnay-vom-kalk-2023","title":"Markus Altenburger, \"Chardonnay vom Kalk\" 2023","description":"\u003cp\u003eFrom the Leithaburg (limestone hills north of Lake Neusiedl in Burgenland, Austria) this is 100% Chardonnay from 50-60 year-old vines. Grapes are hand-harvested, destemmed and directly pressed. Spontaneously fermented in concrete egg and large, neutral oak. Aged for 8 months in neutral oak. Bottled unfined, unfiltered, minimal (\u0026lt;15ppm) added SO2. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"Default Title","offer_id":45627433910530,"sku":"THWHIMAR1517G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_a050a577-beac-4a89-85c6-b2435c5fc80a.heic?v=1731243742"},{"product_id":"markus-altenburger-cric-2022","title":"Markus Altenburger, \"Cric\" 2022","description":"\u003cp\u003e100% Blaufränkisch from young vines on the limestone hills in the Leithaburg north of Lake Neusiedl in Burgenland. Grapes are hand-harvested and whole-bunch macerate for 2 weeks prior to pressing. Spontaneous fermentation and aging for 12 months in 2000L neutral oak barrel. Bottled unfined, unfiltered, minimal (10ppm) added SO2.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"Default Title","offer_id":45627434565890,"sku":"THREDMAR1518G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_8bc8feac-9b25-48e9-95dc-2d02a8d30372.heic?v=1731243742"},{"product_id":"markus-altenburger-ois-erleben-nv","title":"Markus Altenburger, \"Ois Erleben\" NV","description":"\u003cp\u003eA non-vintage blend of a solera dating back to 2022 composed of wines from 5 different vineyards all organically cultivated by Markus. Varieties are Muskat Ottonel, Traminer, Welschriesling, Grüner Veltliner, \u0026amp; Sauvignon Blanc. Grapes are hand-harvested and macerate overnight on average prior to pressing and spontaneous fermentation and aging in a combination of old Stockinger barrel and concrete egg. Bottled unfined, unfiltered, minimal (\u0026lt;20ppm) added SO2. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Markus Altenburger","offers":[{"title":"Default Title","offer_id":47097315164418,"sku":"THSKIMAR3139G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5B7C573D-81F7-45CE-BC6A-688518A6DA95.jpg?v=1775252986"}],"url":"https:\/\/thirstmerchants.com\/collections\/markus-altenburger.oembed","provider":"Thirst","version":"1.0","type":"link"}