Sicily. A blend of Malvasia, Moscadella, Catarratto and Nerello Mascalese. Grapes are hand-harvested from vines grown on volcanic soil. After being destemmed, they are gently pressed and given a short maceration on the skins. Fermentation with wild yeasts, unfined, unfiltered, no SO2.
Matassa, "Coume de l'Olla Blanc" 2020
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Matassa, "Coume de l'Olla Rouge" 2020
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Frank Cornelissen, "Munjebel" 2019
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Matassa, "Mambo Sun" 2020
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