{"title":"Montepulciano","description":null,"products":[{"product_id":"luca-bevilacqua-rose-lab","title":"Luca Bevilacqua, Rose Lab","description":"\u003cp\u003e100% Montepulciano, from a 0.5 hectare plot 35-year-old vines, planted on ancient sandstone. A rose obtained from overnight maceration on the skins, transferred to fiberglass to rest. Luca's smallest production wine. On the nose, cherry cordial and lemongrass, on the palate, a cranberry goat cheese log, with several sips of a triple berry Lacroix spritz. Note: this wine is a little tempermental, and while absolutely joyful on first opening, it can go a little mousy after a few hours. Enjoy with friends during peak park picnic season.\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"750ml","offer_id":44099667263746,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"luca-bevilacqua-carbonic-lab-rosso","title":"Luca Bevilacqua, Carbonic Lab Rosso","description":"\u003cp\u003e100% Montepulciano, from young vines grown in ancient, ochre-sand soil. Hand harvested, with full carbonic maceration in tank, then several months rest in acacia oak. On the nose, you smell a freshly baked rhubarb cake with hints of spice. On the palate, it's Captain Crunch Crunch Berry cereal, with a touch of jalepeno and brioche. This wine will continue to evolve, so taste over several hours, after which the bread will lift and more fruity joy will emerge. Pair with sourdough pizza covered in onions.\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"750ml","offer_id":44099667198210,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}]},{"product_id":"luca-bevilacqua-red-lab-rosso","title":"Luca Bevilacqua, Red Lab Rosso","description":"\u003cp\u003e100% Montepulciano from a 0.5 hectare plot of 35-year-old vines, planted on ochre-yellow sandstone. Spontaneous yeast fermentation, with ten days maceration, no pumpovers, but some foot stomping. Fermentation stopped slightly early, leaving some residual sugar. Rested in stainless steel. The nose is subtle, but gives the rustic Italian countryside that the palate overturns. The mouth is pickled cranberries and banana leaf with an end that is a touch metallic with red Sour Patch Kid tang. Pair with HBO's Chernobyl.\u003c\/p\u003e","brand":"Luca Bevilacqua","offers":[{"title":"750ml","offer_id":44099667132674,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"lammidia-rosso-anfora-2018","title":"Lammidia, Rosso Anfora 2018","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e100% Montepulciano d'Abruzzo, f\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eermented and aged in amphora for 10 months. 3 weeks of maceration. Bottled, unfined, unfiltered, zero SO2. A pretty wicked and wild wine, unlike any expression of Montepulciano you might have tasted (except perhaps for other Lammidia...) Slight effervescence and the fine chalky tannins one can expect with amphora. S\u003c\/span\u003eour cherry, strawberry, and cassis.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWe recommend you drink this with some braised meats and with friends - its unfettered joy is splendid, but the bottle won't hold out until Day 2!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLammidia is the project of \u003c\/span\u003eDavide Gentile and Marco Giuliani, two best friends who were former tech and finance bros, until they gave it up to return to their homeland and make some pure, natty juice. Their wines are always Zero\/Zero (nothing in the vineyards, nothing in the cellar) and truly game-changing in what you can expect from Abruzzo. \u003c\/p\u003e","brand":"Lammidia","offers":[{"title":"750ml","offer_id":44099686596866,"sku":null,"price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_77c73d9d-90df-4ff9-a89e-40e83c57b24a.jpg?v=1596387168"}],"url":"https:\/\/thirstmerchants.com\/collections\/montepulciano.oembed","provider":"Thirst","version":"1.0","type":"link"}