{"title":"New Arrivals - 3\/26\/26","description":"","products":[{"product_id":"fabio-ferracane-23foddree-2024","title":"Fabio Ferracane, \"23Foddreè\" 2024","description":"\u003cp\u003eSparkling orange from Sicily! 100% Catarratto from Marsala in western Siciliy. Grapes are hand-harvested from organically cultivated vines, crushed, and destemmed. Spontaneous fermentation and aging in stainless steel before being unfined, unfiltered, no additional SO2. 11% ABV \u003cspan\u003e\u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0933\/1674\/3507\/files\/FODDREE_2023.pdf?v=1737363226\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":46579450609922,"sku":"THORAFAB2520G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E371C665-51D8-42C0-817E-C87E953CD8CF.jpg?v=1759689496"},{"product_id":"domaine-muller-koeberle-bigarrure-2020","title":"Domaine Müller-Koeberle, \"Bigarrure\" 2020","description":"\u003cp\u003ePinot Gris \/ Riesling pét-nat from biodynamically cultivated vines in Alsace. Grapes are hand-harvested and Riesling is directly pressed while Pinot Gris gets a short maceration. Pressed, blended, bottled as a pure pét-nat. Unfined, unfiltered, no additional SO2 (disgorged after a few years sur latte). \u003c\/p\u003e\n\u003cdiv class=\"variant-price-stock\" data-variants='[{\"display_price\":\"\\u0026#x00A3;0\",\"price\":{\"id\":19356,\"variant_id\":19142,\"amount\":\"0.0\",\"currency\":\"GBP\",\"deleted_at\":null,\"created_at\":\"2023-09-13T09:32:49.435Z\",\"updated_at\":\"2023-09-13T09:32:49.435Z\",\"compare_at_amount\":null,\"preferences\":null},\"count_on_hand\":0,\"display_compare_at_price\":\"\\u0026#x00A3;0\",\"should_display_compare_at_price\":false,\"is_product_available_in_currency\":false,\"backorderable\":false,\"in_stock\":false,\"images\":[{\"alt\":\"\",\"url_product\":\"\/rails\/active_storage\/representations\/redirect\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOHVFQ1E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--168cfdf5396ed5fdde1396d5a379d930df9c7c4e\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFId2FRSHciLCJleHAiOm51bGwsInB1ciI6InZhcmlhdGlvbiJ9fQ==--a4123fe6cfed6fa693a795665d29d5742ef61d8e\/salamandre%20(2).jpg\"}],\"option_values\":[],\"id\":19142,\"sku\":\"\",\"purchasable\":false}]'\u003e\n\u003cdiv class=\"col-12 pdp-l-container pdp-pad-r-8 mbl-pdp-container\"\u003e\n\u003cdiv class=\"pdp-content-boxed\"\u003e\n\u003cdiv class=\"pdp-boxed-middle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Müller-Koeberle","offers":[{"title":"Default Title","offer_id":47442993447170,"sku":"THPÉTDOM3485G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0EB89594-7219-4B3B-BB30-17F1886A310E.jpg?v=1772829321"},{"product_id":"domaine-muller-koeberle-burgreben-2022","title":"Domaine Müller-Koeberle, \"Burgreben\" 2022","description":"\u003cp\u003e100% Riesling from biodynamically cultivated older vines in Alsace. Grapes are hand-harvested, whole-bunch directly pressed and spontaneously ferment and age in neutral barrel for 12 months. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine Müller-Koeberle","offers":[{"title":"Default Title","offer_id":47442996822274,"sku":"THWHIDOM3486G","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/944188F4-209B-4A68-A886-2B16770CF221.jpg?v=1772829321"},{"product_id":"domaine-muller-koeberle-la-geiss-2021","title":"Domaine Müller-Koeberle, \"La Geiss\" 2021","description":"\u003cp\u003e100% Pinot Noir biodnyamically cultivated in Alsace. Grapes are hand-harvested, whole-bunch spontaneously fermented\/macerate for 10 days before pressing. Aged in neutral barrel for 12 months before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine Müller-Koeberle","offers":[{"title":"Default Title","offer_id":47443000197378,"sku":"THREDDOM3487G","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9BF0AFE9-C60B-4E05-AF2D-A6573CD49D03.jpg?v=1772829321"},{"product_id":"domaine-muller-koeberle-renard-2021","title":"Domaine Müller-Koeberle, \"Renard\" 2021","description":"\u003cp\u003eGrand Cru Macerated Gewürztraminer! 100% old-vine Gewürztraminer from the Gloeckelberg Grand Cru. Grapes are hand-harvested, macerate for 1 week before pressing. Spontaneous fermentation and aging in neutral barrel for 12-15 months before bottling and further aging of 1 year before release to the market. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine Müller-Koeberle","offers":[{"title":"Default Title","offer_id":47443002261762,"sku":"THSKIDOM3488G","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0D44F1C6-CBFF-4685-8BA0-306E508B7890.jpg?v=1772829322"},{"product_id":"tricot-escargot-2024","title":"Tricot, \"Escargot\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e \u003c\/em\u003e100% Chardonnay hand-harvested from 51 year-old vines grown in limestone, clay, and basalt soils in Orcet in the Auvergne. The grapes undergo whole-cluster spontaneous fermentation (ambient yeasts; no temp. control) in stainless steel tank in addition to full malolactic fermentation before an élevage that takes place in barriques. Bottled unfined, unfiltered, with no additional SO2.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":47464969797890,"sku":"THWHIMAR3518G","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E6D7E2E4-E314-4E7F-A952-EC2415E267C2.jpg?v=1773424178"},{"product_id":"tricot-rasserene-2024","title":"Tricot, \"Rasséréné\" 2024","description":"\u003cp\u003e100% Sauvignon Blanc from organically cultivated vines on clay\/limestone soils in Orcet in the Auvergne. Grapes are hand-harvested, directly pressed and spontaneously ferment in stainless steel prior to 10 month élevage in barrique. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":47465000567042,"sku":"THWHIMAR3519G","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/28C96CB7-8F2D-4DD8-9710-752FC29021AC.jpg?v=1773424178"},{"product_id":"tricot-le-petit-rouge-de-la-cote-ouest-2023","title":"Tricot, \"Le Petit Rouge de La Côte Ouest\" 2023","description":"\u003cp\u003e100% biodynamically cultivated Gamay from the Auvergne's Orcet, courtesy of natural wine bona fides Marie \u0026amp; Vincent Tricot. The grapes are hand-harvested from limestone-volcanic soils and macerate for a short period of time prior to pressing and spontaneous fermentation in fiberglass. The wine is then racked to neutral oak barrel for élevage prior to bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003eBroader and denser than previous vintages, the wine still remains light-bodied but hems a bit darker fruited and earthier. Let the wine breathe and it will reward your patience! \u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":47465014788354,"sku":"THREDMAR3520G","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/AFAA906F-27EB-4E94-9CAC-369BB3008D75.jpg?v=1773424178"},{"product_id":"tricot-les-3-bonhommes-2024","title":"Tricot, \"Les 3 Bonhommes\" 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Pinot Noir from the Auvergne. Limestone, clay, and basalt soils. Mostly destemmed (small portion is carbonic) and fermented in barrique\u003cem\u003e \u003c\/em\u003ewith indigenous yeasts. 12 months in wooden casks. Zero SO2.\u003c\/p\u003e","brand":"Marie \u0026 Vincent Tricot","offers":[{"title":"Default Title","offer_id":47465024094466,"sku":"THREDMAR3521G","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/98576343-4FCE-444F-A162-1E240AA898B6.jpg?v=1773424178"},{"product_id":"didon-bouzeron-2023","title":"Didon, \"Bouzeron\" 2023","description":"\u003cp\u003e100% Aligote from 50 year-old vines on western exposed clay\/limestone soils in Bouzeron. Grapes are hand-harvested, slowly, directly pressed with the must left to settle. Spontaneous fermentation in fiberglass tank before racking to neutral barrel for 10 month élevage. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cdiv class=\"productDatas__right__row\"\u003e\n\u003cdiv class=\"l-datas l-jump\"\u003e\n\u003cdiv class=\"l-datas__col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Didon","offers":[{"title":"Default Title","offer_id":47482253213954,"sku":"THWHIDOM3533G","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/542B020D-3160-42ED-8B91-125472CE89B0.jpg?v=1773780110"},{"product_id":"didon-bourgogne-blanc-2023","title":"Didon, \"Bourgogne Blanc\" 2023","description":"\u003cp\u003e100% Chardonnay from biodynamically cultivated vines in both Beaujolais and the Mâconnais - clay\/limestone and clay\/loam soils. Grapes are hand-harvested, directly pressed to neutral barrel for spontaneous fermentation and 1 year élevage. Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Domaine Didon","offers":[{"title":"Default Title","offer_id":47482265895170,"sku":"THWHIDOM3534G","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/813124D3-2B2D-4412-A90B-5C77DAD5C516.jpg?v=1773780110"},{"product_id":"didon-bourgogne-rouge-2023","title":"Didon, \"Bourgogne Rouge\" 2023","description":"\u003cp\u003e100% Pinot Noir biodynamically cultivated on clay\/limestone soils with an eastern exposure - vines average 37 years-old. Grapes are hand-harvested and whole-cluster macerate\/spontaneously ferment in concrete tank before pressing to neutral barrel for a 10 month élevage. Bottled unfined, unfiltered, no additional SO2. 12.5% ABV\u003c\/p\u003e\n\u003cdiv class=\"productDatas__right__row\"\u003e\n\u003cdiv class=\"l-datas l-jump\"\u003e\n\u003cdiv class=\"l-datas__col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Didon","offers":[{"title":"Default Title","offer_id":47482269270274,"sku":"THREDDOM3535G","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/6B33AA40-FAF2-4327-92A1-31B5ACD594D4.jpg?v=1773780110"},{"product_id":"domaine-de-la-combe-muscadet-sevre-et-maine-2023","title":"Domaine de La Combe, \"Muscadet Sévre et Maine\" 2023","description":"\u003cp\u003e100% Melon de Bourgogne organically cultivated on Orthogneiss soils where the Sévre meets the Maine. Grapes are hand-harvested at peak ripeness prior to direct pressing to tank for spontaneous fermentation and aging 8 months sur lie in tank. Bottled sterilely fined, unfiltered, minimal added SO2. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Domaine de La Combe","offers":[{"title":"Default Title","offer_id":47482275594498,"sku":"THWHIDOM3536G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/DD6426D6-0100-4133-9CE9-09DB6375D97C.jpg?v=1773780110"},{"product_id":"rogue-vine-pipeno-tinto-1l-2024","title":"Rogue Vine, \"Pipeño Tinto [1L]\" 2024","description":"\u003cp\u003e65% Cinsault, 30% País, 5% Carignan from organically cultivated vines of a variety of ages (some 60-220 years-old!!!). Grapes are hand-harvested, 90% destemmed, 10% whole-cluster spontaneous fermentation and aging for 8 months in concrete spheres before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Rogue Vine","offers":[{"title":"Default Title","offer_id":47482383433986,"sku":"THREDROG3539G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/A7C32B7B-0F63-4BD3-9DFC-7301D0953C40.jpg?v=1773780110"},{"product_id":"domaine-montanet-thoden-garance-2022","title":"Domaine Montanet-Thoden, \"Garance\" 2022","description":"\u003cp\u003e100% Pinot Noir from organically cultivated vines in St Père \u0026amp; Vézelay - grapes are hand-harvested, 1\/3 destemmed 2\/3 whole-bunch. First third macerates for 10 days, second 2\/3 macerate for 17 days. Spontaneous fermentation and aging in barrel before bottling unfined, unfiltered, minimal added SO2. 13.5% ABV\u003c\/p\u003e","brand":"Domaine Montanet-Thoden","offers":[{"title":"Default Title","offer_id":47541894545666,"sku":"THREDDOM3545G","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3181CAC5-E60D-4393-8A14-57155B23C0DF.jpg?v=1774294232"},{"product_id":"fond-cypres-cypres-de-toi-rose-2024","title":"Fond Cyprés, \"Cyprés de Toi Rosé\" 2024","description":"\u003cp\u003e100% Malbec organically cultivated in Corbières in the Languedoc. Grapes are hand-harvested, directly pressed to stainless steel for a quick spontaneous fermentation and 6 month aging before bottling unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Fond Cypres","offers":[{"title":"Default Title","offer_id":47549090201858,"sku":"THROSFON3546G","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E9BF2D2F-4829-4D28-8AC5-337594EFF1BD.jpg?v=1774463297"},{"product_id":"christophe-lindenlaub-en-equilibre-2024","title":"Christophe Lindenlaub, \"En Equilibre\" 2024","description":"\u003cp\u003e100% Riesling biodynamically cultivated on 25+ year-old vines in Dorlisheim. 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Grapes are hand-harvested, directly pressed to stainless steel where the wine spotnaneously ferments and ages sur lie for 10 months before bottling unfined, unfiltered, no additional SO2 with another 18 months in bottle before release. \u003cbr\u003e\u003c\/p\u003e","brand":"Christophe Lindenlaub","offers":[{"title":"Default Title","offer_id":47549096132866,"sku":"THWHICHR3548G","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/18265690-022D-4A20-A469-269118CA8B18.jpg?v=1774463297"},{"product_id":"christophe-lindenlaub-matin-fou-2024","title":"Christophe Lindenlaub, \"Matin Fou\" 2024","description":"\u003cp\u003e100% Silvaner from 20 year-old biodynamically cultivated vines in Dorlisheim in Alsace. Grapes are hand-harvested, directly pressed to stainless steel where the juice spontaneously ferments and ages 8 months sur lie before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Christophe Lindenlaub","offers":[{"title":"Default Title","offer_id":47549098230018,"sku":"THWHICHR3549G","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9AFA6EBB-511E-4099-8A69-54FE02F02A68.jpg?v=1774463297"},{"product_id":"stagiaire-still-life-with-hillside-2022","title":"Stagiaire, \"Still Life with Hillside\" 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Brent Mayeaux (Stagiaire):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"Playing around with Zinfandel in red(ish) form again for the first time since 2018. It was that wine and vintage where I began  playing around with infusions of whole clusters in direct-pressed juice. A way of drawing out maceration periods without  creating overly tannic and weighty wines. Some great flavors and nuanced characteristics often don't come out until  fermentation is almost finished and this allows me to capture those while maintaining vibrancy and elegance. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"description text-green\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hillside vineyard Zinfandel was planted in the 70s… on a hillside… over the City of Ten Thousand Buddhas near Talmadge.  These dry farmed and head trained vines stand stalwartly on their slope, soaking up the mendocino sun, free to bend as the  wind wills them and reach wherever their arms see fit. Working with this variety is so exciting and stimulating to me, as it feels  like it belongs to California more so than most other varieties, so to experiment and craft wines with this material that so many  other winemakers have wielded is humbling and grounding. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhole clusters steeped in direct pressed juice for four weeks. No punchdowns or pumpovers. Just loving hands, tenderly  pressing the cap down just low enough for the juice below to soak the grapes skins that have floated to the top. Allowing  whatever is in the skins to be freely given to the must rather than forcibly extracting it. After fermentation, it aged in neutral  puncheons and barrels for 9 months. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrawberries and strawberry jam. Watermelon candy. Touch of spices like clove and cinnamon. These bright flavors balanced  with just enough bitterness to lengthen the wine and keep it from being one of those glouglous. Chaparral. Lavender. Dandelion  root. A first date. Maybe the first one you’ve been on in a while. It’s going really well and you are already visualizing the rest of your life with this person. You tell yourself to calm down even though you don’t want to. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the only red wine from 2022 that I feel ok with releasing right now. The others will all be in a much better place at the  end of the year. This one will too, I’m sure, but it is perfectly charming as it is now. I encourage holding a bottle though for 6-12  more months though if you are as enamored by it as I currently am.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stagiaire Wines","offers":[{"title":"Default Title","offer_id":47549311713538,"sku":"THREDSTA3550G","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D4BC2FC1-ACFC-4A38-BB7C-840CA9812806.jpg?v=1774463297"},{"product_id":"stagiaire-dust-in-the-tides-2023","title":"Stagiaire, \"Dust In The Tides\" 2023","description":"\u003cp\u003eFort Ross - Seaview Pinot Noir. \u003cbr\u003eFrom Brent Mayeaux (Stagiaire):\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\"There and Back Again: A Winemaking Journey. My first cellar job was in the summer of 2015 on the Sonoma Coast working for Flowers, a prestigious biodynamic and classically styled Pinot and Chardonnay house. I was so lucky to land here for my first job surrounded by so many talented individuals, many who have been very supportive of Stagiaire over the years. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe better part of a decade later I stumble back into this extreme region made up of some of the most sought out parcels of Pinot and Chard in the state. These three acres of Pinot Noir fell into my lap. Planted at 1400ft elevation just over a mile from the ocean, at the top of the first ridge. I share this site with Joe Ryan who also worked at Flowers as Head of Grower Relations and is now the winemaker for Ernest. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eDue to the remote nature of the site and harvest logistics it needs to get picked in two passes and we can really only get pickers on the weekends. This wine is from the last pick of 2023. Perfectly ripe, dense, black fruit. 100% destemmed and left on skins for 30 days. Aged in barrels and puncheons for a year. Confidently classic coastal California Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eI’m very excited for everything to come from this site.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Stagiaire Wines","offers":[{"title":"Default Title","offer_id":47584437993730,"sku":"THREDSTA3551G","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0CC82ECE-EBB2-4731-B0FB-F197ED1F0524.jpg?v=1774463297"},{"product_id":"sergio-drago-catarratto-2023","title":"Sergio Drago, \"Catarratto\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Catarratto from Alcamo in western Sicily. Grapes are directly pressed and aged sur lie for 6 months prior to bottling unfined, unfiltered, minimal added SO2.\u003c\/p\u003e","brand":"Sergio Drago","offers":[{"title":"Default Title","offer_id":47584443433218,"sku":"THWHISER3552G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D1B290FE-89E4-4EF9-87AE-5B5A64C1A78B.jpg?v=1774477627"},{"product_id":"renato-molino-spluva-2022","title":"Renato Molino, \"Spluva\" 2022","description":"\u003cp\u003e100% Nebbiolo biodynamically cultivated in La Morra by Renato Molino. Grapes are hand-harvested from 30ish year-old vines planted to clay\/calcareous soils. Extended maceration in neutral barrel and spontaneous fermentation before pressing. Élevage of 18 months in large Slavonian Botti before bottling unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Renato Molino","offers":[{"title":"Default Title","offer_id":47584450674946,"sku":"THREDREN3553G","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/94410148-C1C2-4E07-885A-1298C28D7346.jpg?v=1774477627"},{"product_id":"sebastien-charobert-gaboline-2022","title":"Sébastien Charobert, \"Gaboline\" 2022","description":"\u003cp\u003e100% Grolleau Gris from 40 year-old biodynamically cultivated vines on schist in Mozé-sur-Louet. Grapes are hand-harvested, 80% see whole-bunch maceration for 3 weeks in fiberglass; 20% classic maceration (destemmed\/crushed) for 4 weeks in fiberglass. Pressed and blended with 10 month élevage before bottling unfined, unfiltered, no additional SO2. 14% ABV\u003c\/p\u003e","brand":"Sébastien Charobert","offers":[{"title":"Default Title","offer_id":47584455852290,"sku":"THSKISÉB3554G","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E1D86640-0B66-4F97-BB33-63CA22A54C3D.jpg?v=1774477627"},{"product_id":"chateau-le-geai-le-grand-g-2022","title":"Château Le Geai, \"Le Grand G\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe assemblage of the estate. Situated on the Right Bank between Saint Emilion and Pomerol, Henri Duporge cultivates excellent value biodynamic Bordeaux - Le Grand G is composed of 88% Merlot, 5% Cabernet Franc, 5% Malbec, \u0026amp; 2% Carménère. Grapes are hand-harvested, macerate, spontaneously ferment and age in a combination of stainless steel, neutral barrel, and amphorae prior to blending in tank and bottling unfined, unfiltered, no additional SO2. 13.5%ABV\u003c\/p\u003e","brand":"Château Le Geai","offers":[{"title":"Default Title","offer_id":47584457916674,"sku":"THREDCHÂ3555G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8D2E01FB-E33D-42CC-A659-BC386F6C3E1D.jpg?v=1774477627"},{"product_id":"le-chai-volant-ara-ara-2023","title":"Le Chai Volant, \"Ara Ara\" 2023","description":"\u003cp\u003eBiodynamically cultivated old-vine Carignan \u0026amp; Muscat in the Roussillon. Grapes are hand-harvested, co-macerate\/spontaneously ferment and age thereafter (after pressing) for 15 months all in amphora. Bottled unfined, unfiltered, no additional SO2. 11.5% ABV\u003c\/p\u003e","brand":"Le Chai Volant","offers":[{"title":"Default Title","offer_id":47593963651330,"sku":"THCO-LE3556G","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F17CFDE2-FB44-4BC0-8EBA-294502287F1B.jpg?v=1774624962"},{"product_id":"le-chai-volant-carry-carry-2023","title":"Le Chai Volant, \"Carry Carry\" 2023","description":"\u003cp\u003eOld-vine (80+ year-old) biodynamically cultivated Carignan from the Roussillon. Grapes are hand-harvested and vinified a la infusion: half the volume of the harvest are whole-bunch directly pressed to make rosé juice while the other half is destemmed and thrown in whole-berry to infuse\/macerate for 1 week before pressing. Stainless steel for spontaneous fermentation and aging of 1 year before bottling unfined, unfiltered, no additional SO2. 11% ABV\u003c\/p\u003e","brand":"Le Chai Volant","offers":[{"title":"Default Title","offer_id":47593966534914,"sku":"THREDLE3557G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/CCFD5A3A-C242-4A66-9AF2-9EC586A34F32.jpg?v=1774624981"},{"product_id":"le-chai-volant-par-faim-florale-2022","title":"Le Chai Volant, \"Par faim' Florale\" 2022","description":"\u003cp\u003e100% biodynamically cultivated Muscat d'Alexandrie from the Roussillon. Grapes are hand-harvested, half are destemmed, half whole-bunch, co-maceration (extended - many months) in stainless steel before pressing and aging 1 year also in steel. Bottled unfined, unfiltered, no additional SO2. 15% ABV\u003c\/p\u003e","brand":"Le Chai Volant","offers":[{"title":"Default Title","offer_id":47593967452418,"sku":"THSKILE3558G","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/8DAA6900-5FA7-423B-B86A-573EC94EE923.jpg?v=1774624997"},{"product_id":"francois-saint-lo-hey-gamin-2023","title":"François Saint-Lô, \"Hey Gamin!\" 2023","description":"\u003cp\u003e35+ year-old biodynamically cultivated Gamay from the western part of the Loire near the village of Berrie. Grapes are hand-harvested from vines planted to sandy soils and whole-cluster macerate for about a week before pressing in an old basket press and an élevage of 12 months in neutral barrel thereafter. Bottled unfined, unfiltered, no additional SO2. \u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"François Saint-Lô","offers":[{"title":"Default Title","offer_id":47593968697602,"sku":"THREDFRA3559G","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/194F31E2-EEFD-4B99-8241-96C4E4015196.jpg?v=1774730403"}],"url":"https:\/\/thirstmerchants.com\/collections\/new-arrivals-3-26-26.oembed","provider":"Thirst","version":"1.0","type":"link"}