{"title":"November 2025 Wine Share","description":"","products":[{"product_id":"domaine-l-r-kox-cabernet-blanc-2023","title":"Domaine L \u0026 R Kox, \"Cabernet Blanc\" 2023","description":"\u003cp class=\"\"\u003eFrom Remich along the upper corridor of the Moselle Valley in Luxembourg, this is Cabernet Blanc, a rare (and the first!) hybrid variety to be planted in Luxembourg. The grape is the result of a complex crossbredding of Cab Sauv \/ Silvaner \/ Riesling \u0026amp; a grape called Chancellor. The vineyards are 15 years-old and are biodynamically treated (via drone!). Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 10 months sur lie in stainless steel before being bottled unfined, unfiltered, low to no additional SO2.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine L \u0026 R Kox","offers":[{"title":"Default Title","offer_id":47045777260802,"sku":"THWHIDOM3057G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/340A3999-1355-4EE3-8A94-D7B5577D822E.jpg?v=1772642739"},{"product_id":"domaine-l-r-kox-amber-essence-2022","title":"Domaine L \u0026 R Kox, \"Amber Essence\" 2022","description":"\u003cp\u003e100% Auxerrois biodynamically farmed in Remich in the upper corridor of the Moselle Valley in Luxembourg. Grapes are hand-harvested, macerate for 30 days prior to pressing. Spontaneous fermentation and aging for 1 year all in Qvevri. Bottled unfined, unfiltered, low to no additional SO2. \u003c\/p\u003e","brand":"Domaine L \u0026 R Kox","offers":[{"title":"Default Title","offer_id":47045777555714,"sku":"THSKIDOM3058G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/2BA57F1F-CCE2-45CC-BEE0-19B7447F9315.jpg?v=1772642739"},{"product_id":"azienda-agricola-distina-neno-2021","title":"Azienda Agrícola Distina, \"Neno\" 2021","description":"\u003cp class=\"\"\u003eFrom vines organically cultivated in the Colli Piacentini outside of Parma in Emilia-Romagna, this is 60% Barbera, 40% Croatina from 50-60 year-old vines planted to clay soils. Grapes are hand-harvested and macerate for 15-20 days in concrete \u0026amp; fiberglass tank prior to pressing. Spontaneous fermentation and aging for 1 year in concrete prior to bottling unfined, unfiltered, no added SO2. \u003c\/p\u003e","brand":"Azienda Agricola Distina","offers":[{"title":"Default Title","offer_id":47045778538754,"sku":"THREDAZI3059G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9207977C-7174-409A-8A5E-FEECB956FB2D.jpg?v=1772642739"},{"product_id":"la-poiesa-livione-2020","title":"La Poiesa, \"Livione\" 2019","description":"\u003cp\u003eFrom biodynamically cultivated vines in the Colli Piacentini outside Parma in Emilia-Romagna, this is 60% Barbera 40% Bonarda from older vines planted to heavy loam and brown clay soils. Grapes are hand-harvested, macerate for 3 weeks prior to pressing. Spontaneous fermentation and élevage in concrete before bottling with a bit of frozen fresh must to referment in bottle and finish frizzante. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"La Poiesa","offers":[{"title":"Default Title","offer_id":47045779226882,"sku":"THLAMLA3060G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/3CDB79C3-A05C-43A9-B9B6-063D13E23231.jpg?v=1772642739"}],"url":"https:\/\/thirstmerchants.com\/collections\/november-2025-wine-share.oembed","provider":"Thirst","version":"1.0","type":"link"}