{"title":"Rosato","description":null,"products":[{"product_id":"monte-di-grazia-campania-rosato-2017","title":"Monte Di Grazia, \"Campania Rosato\" 2017","description":"\u003cp\u003e\u003cem\u003eVarietal:\u003c\/em\u003e Tintore, Moscio \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting notes: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eSalty and mineral driven rosato. \u003c\/p\u003e","brand":"Monte di Grazia","offers":[{"title":"750ml","offer_id":44099684434178,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_6df29817-b90a-4e87-bd25-30179012878c.jpg?v=1596387113"},{"product_id":"indigeno-calanchi-rosato","title":"Indigeno, Calanchi Rosato 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a lower-ABV fizzer from Cantina Indigeno \u003c\/span\u003ewho work a couple of hectares of vines in Abruzzo, Italy (and also source some organically-grown grapes from nearby farmers).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A slightly sparkling, dark-pink rosato that is the picture of a sea-side thirst-quenching summer lunch wine. Fresh red berries and underripe rainier cherries tell the story here: zippy acid and enjoyable tartness with an emphasis on smaller, fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 100% Montepulciano, limestone “Calanchi” soils, spontaneous fermentation in open vats and skin contact for one day, 8 months in fiberglass, bottled unfiltered\/unfined with no added SO2, 11% ABV\u003c\/p\u003e\n\u003cbr\u003e","brand":"Cantina Indigeno","offers":[{"title":"750ml","offer_id":44099754787074,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_40f969d2-d14a-4173-b95c-8ce27c0ab15f.jpg?v=1596387181"},{"product_id":"podere-orto-amai-2017","title":"Podere Orto, \"Amai\" 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a gorgeous, hard-won rosato from Giuliano Salesi and Simona De Vecchis of Podere Orto, whose estate sits at what they call \"The Trivium\" which is a borderless area where three of Italy's most prominent central provinces meet: Umbria, Tuscany, and Lazio. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: A wine dear to our heart. A dark, sultry, chewy rosato of Sangiovese, Ciliegiolo, Procanico, Verdello, Greghetto, Malvasie and a lil Moscato. In 2017, a hail storm ripped through Lazio and and destroyed much of Podere Orto's harvest. This wine is the only one they produced for the vintage, and, as such, it is a crystalline example of beauty salvaged from hardship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Deep, dark pink in the glass, crystalline and clear. Floral, mineral, herbaceous. Grippy palate, soft tannins. A very complex and contemplative rosato that will benefit from a decant or a bit of age. \u003c\/p\u003e","brand":"Podere Orto (Giuliano Salesi and Simona de Vecchis)","offers":[{"title":"750ml","offer_id":44099758260482,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_03f890e0-589e-40b8-85d7-b7789110c2f3.jpg?v=1596387259"},{"product_id":"a-vita-rosato-2019","title":"'A Vita, Rosato 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom Calabria. 100% Gaglioppo from massale selection. This parcel-\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVigna Fego\u003c\/em\u003e- has clay\/marl soils, and is very close to the ocean; farmed organically, with cover crops and wild herbs. After crushing and destemming, the grapes macerate for 12 hours in stainless steel without temperature control, after which they are not pressed, but drained by gravity. Fermented with native yeast, and no temperature control; 100% malolactic. Aged 8 months in stainless steel.\u003c\/p\u003e","brand":"'A Vita","offers":[{"title":"750ml","offer_id":44099754721538,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9b96bc32-28fc-4491-b8a7-a3339a88a2fc.jpg?v=1596387308"},{"product_id":"le-coste-rosato-nv","title":"Le Coste, \"Rosato\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a lightly macerated, floral treat. A delicate, soothing rosato from Gianmarco Antonuzzi and Clémentine Bouveron of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLe Coste\u003c\/i\u003e. They tend ~14 hectares of vines (a wide mix of old and young vines) at high elevations in the north of Italy’s Lazio region, around Lago di Bolsena in the town of Gradoli (Gianmarco’s childhood home).\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e100% Aleatico hand-harvested from 50 year-old vines grown in volcanic soils at ample elevation (500m). A very short maceration is followed by pressing into tank and a year of elevage. Bottled unfined, unfiltered, and with no additional SO2. 12.5%ABV\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099758227714,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_08d03017-4c40-4312-8148-dd16ed28d262.jpg?v=1596387322"},{"product_id":"sete-freaky-rosato","title":"Sete, Freaky Rosato","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLazio. Tart rose of Ciliegiolo, Bonamico, Sangiovese, Ottonese, Malvasia Puntinata \u0026amp; Moscato Bianco. Fleshy. \u003c\/span\u003e","brand":"Sete Winery","offers":[{"title":"750ml","offer_id":44099758031106,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_dd3fe890-da21-45f2-9869-6863df210ded.jpg?v=1596387400"},{"product_id":"meigamma-vino-rosato-2017","title":"Meigamma, \"Vino Rosato\" 2017","description":"\u003cp\u003eThis is a serious and savory rosato, a bottling with some gorgeous salinity followed by a little post-palate heat (check the ABV!) from Giuseppe and Barbara Pusceddu of Meigamma who tend a very small estate of 1.5 hectares in Villasimius, Sardinia, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% Cannanou hand-harvested from 14 year-old vines a mere 500m from the sea grown in primarily sandy soils. The grapes are softly pressed with a 12-hour maceration on the skins. An extended élevage (see: the vintage of this cuvée!) in exhausted barrique takes place before being bottled unfined, unfiltered, with no additional SO2. 13.5-14.5% ABV\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"750ml","offer_id":44099757965570,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d455780d-7de6-4d2b-9ae0-323d6da82eaa.jpg?v=1596387411"},{"product_id":"mani-di-luna-rose-ose-2018","title":"Mani di Luna, \"Rosé Osé\" 2018","description":"\u003cp\u003eThe search for the heart of Umbrian Sangiovese will naturally fan out and dilate, that is, complicate, because the estates making the best of this underrated region’s most famously rated wine, are the ones involved in pluralistic, many-faced viticulture. \u003cem\u003eMani di Luna\u003c\/em\u003e is a leading example. This polycultural \u003cem\u003eAzienda\u003c\/em\u003e in the Umbrian town Torgiano was founded by Rocco, Simone, and Alessandro, a communion of friends. Alessandro and Rocco go way back apparently to earlier days when they were in a band together; Rocco met Simone while studying agronomy in Perugia. Their 35 hectare farm is composed of cherry orchards, olive groves, vineyards and the like, grown on deep sandy soils where the topography is varied and awe-inspiring. Two ancient rivers – the Tiber and Chiascio – converge not far from the farm, forming the dales and sweetly rolling hills around Torgiano. Certified biodynamic since 2012, \u003cem\u003eMani di Luna\u003c\/em\u003e (tr.: either ‘Moon Hands’ or ‘Hands to The Moon’) cultivate some of the silkiest and most lively Umbrian wines around. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eA blend of 70% Sangiovese, 20% Sagrantino, and 10% Malvasia Bianca hand-harvested from 9-11 year-old vines grown in complex sandy soils of sandstone, marl, ancient lake and river sediment, with limestone deposits. The grapes are gently pressed whole-cluster in a very old vertical press. Spontaneous fermentation takes place in stainless steel tank for 2-3 weeks. Élevage lasts 6-8 months on the fine lees and periodic bâttonage takes place. Bottled the following May post-harvest, unfined, unfiltered, with no additional SO2. 14%ABV\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting: Because it’s now August and the heat is still fierce, it’s almost required that we include a rosato made to quench your thirst. Dark, pink-orange in the glass and medium-bodied. Fleshy palm fruit, artichoke, Rainier cherry, stony minerals, all ending with some subtle tannins clinging to the palate. Drink this chilled, if not plucked straight from the cooler. Beach wine!!\u003c\/em\u003e\u003c\/p\u003e","brand":"Mani di Luna","offers":[{"title":"750ml","offer_id":44099757932802,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_642a55dc-9b09-4fae-bedd-2c32e91dae4c.jpg?v=1597176071"},{"product_id":"litrozzo-rosato-2019","title":"Litrozzo Rosato 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eLe Coste\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the brainchild of husband-wife team Gianmarco Antonuzzi and Clémentine Bouveron who met once upon a time at oenology school in Alsace, the northeast forests of France, far from their current life amidst their vines that overlook Lazio’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLago di Bolsena\u003c\/em\u003e, the largest volcanic lake in Europe. Theirs is a picturesque setting at altitude, looming in the northwestern foothills of Gradoli, an ancient arena of volcanic origin with islands dotting the elliptically shaped\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLago\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethat feeds the Bolsena Caldera, part of the Vulsini Volcanic District. This terminology is to say: history here runs deep, and the wines crafted here run delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eA red\/white blend of \u003cspan\u003eAleatico, Sangiovese, Merlot and Procanico (aka Trebbiano!). \u003c\/span\u003ePressed and lightly macerated on the skins before being tranferred to a fiber glass tank for a short aging period. Bottled in a 1L bottle with no fining, filtering or SO2. 11.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting: \u003c\/em\u003eCloudy and bright, neon pink in the glass. Floral, citrusy, with a hint of perfectly ripe, late-summer strawberries. Serve chilled. 1L!\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099757703426,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0658d324-7ad4-4f8f-92f5-8d1be181a268.jpg?v=1598034653"},{"product_id":"sergio-drago-rosa-2019","title":"Sergio Drago, \"Rosa\" 2019","description":"Nero d'Avola. Direct Pressed. No SO2.","brand":"Sergio Drago","offers":[{"title":"750ml","offer_id":44099757605122,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_fafcf216-9939-4b74-9373-10bf706f7f73.jpg?v=1606340800"},{"product_id":"alfredo-maestro-amanda-rosado-2019","title":"Alfredo Maestro, \"Amanda Rosado\" 2019","description":"100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGarnacha Tintorera\u003c\/span\u003e","brand":"Alfredo Maestro","offers":[{"title":"750ml","offer_id":44099757572354,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_30e9163d-f599-4161-a990-7a61f5214bbb.jpg?v=1614296036"},{"product_id":"cantina-giardino-vino-rosato-2019-1-5l","title":"Cantina Giardino, Vino Rosato 2019 1.5L","description":"\u003cp\u003e80% Agliancio, 20% Barbera, 10% Piedirosso\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"1.5L","offer_id":44099740598530,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_396f7c53-ccd4-426d-8b7c-e7c78d4cb131.jpg?v=1614462738"},{"product_id":"ottomani-rosato-2019","title":"Ottomani, \"Rosato\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese, Canaiolo Blanco\u003c\/span\u003e","brand":"Ottomani","offers":[{"title":"750ml","offer_id":44099757539586,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e6041557-7ce2-40bb-9356-73b7a5ac753b.jpg?v=1617831963"},{"product_id":"le-coste-litrozzo-rosato-nv","title":"Le Coste, \"Litrozzo Rosato\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAleatico, Sangiovese, Merlot, and Procanico, direct pressed and fermented with wild yeasts. Unfined, unfiltered, no SO2. \u003c\/span\u003e\u003cbr\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099757506818,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_672d6611-6b15-4844-8587-df872aba0a7d.jpg?v=1739480072"},{"product_id":"le-coste-litrozzo-rosso-nv","title":"Le Coste, \"Litrozzo Rosso\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese, Montepulciano and Merlot\u003c\/span\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099757441282,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_7061_a96742a6-3e48-464e-9607-b4e016edf4df.jpg?v=1622053761"},{"product_id":"podere-pradarolo-velius-rosato-2019","title":"Podere Pradarolo, \"Velius\" 2019","description":"\u003cp\u003eA new vintage of a shop staple -- the Velius Rosato from Podere Pradarolo who work near Parma in Italy's Emilia-Romagna region. 100% Barbera, direct pressed -- gorgeous wine that drinks somewhere between orange and rosé. Unfined, unfiltered, no additional SO2. \u003cbr\u003e\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"750ml","offer_id":44099757408514,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1859736c-fd7f-4c12-84b7-7aa2c435a766.png?v=1662054985"},{"product_id":"barraco-rosammare-2019","title":"Barraco, \"Rosammare\" 2019","description":"\u003cp\u003eA lithe, tart \u0026amp; red-berry-focused expression of Nero D'Avola from the Marsala sub-region of Sicily -- you can nearly taste the other side of the wine all the grilled sardines, anchovies, and everything else umami you should be pairing this with.\u003c\/p\u003e\n\u003cp\u003eThe lightest, 'prettiest' expression of Nero D'avola we've had.\u003c\/p\u003e","brand":"Nino Barraco","offers":[{"title":"750ml","offer_id":44099896180994,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7f411e81-b827-42d0-ae7f-ad2c9248c164.png?v=1662054961"},{"product_id":"bichi-no-name-still-2018","title":"Bichi, \"No Name\" (Still) 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Rosado comes from several vineyards ranging from the Rancho Camacho vineyard on the border with California, to the San Antonio de las Miñas vineyard in the Valle de Guadalupe. It has Carignan, País, and the mysterious \u0026amp; unidentified grape variety from the Sapiens vineyard. It is direct pressed and aged in stainless before being bottled unfined, unfiltered and no SO2. \u003c\/span\u003e","brand":"Bichi","offers":[{"title":"750ml","offer_id":44099757375746,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c0bd4f40-de14-4c2e-a964-8843cf8715e6.jpg?v=1624548682"},{"product_id":"cristiano-guttarolo-vino-rosato-2020","title":"Cristiano Guttarolo, \"Vino Rosato\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003ePuglia. 100% Primitivo di Gioia del Colle. Grapes are hand-harvested, fermented using wild yeasts and macerated on the skins \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003efor\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 days \u003c\/span\u003e. Bottled unfined, unfiltered with no SO2. M\u003cspan data-mce-fragment=\"1\"\u003eade in porcelain anfora from Cantina Giardino.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Cristiano Guttarolo","offers":[{"title":"750ml","offer_id":44099757342978,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9cc42be5-d88f-4db7-822c-e144923dd535.jpg?v=1625693425"},{"product_id":"finca-parera-fins-als-kullons-2020-1l","title":"Finca Parera, \"Fins Als Kullons\" 2020 (1L)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePenedès. Sumoll, Grenache Blanc and Xarel-lo. Grapes are co-fermented with wild yeasts in concrete. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"Finca Parera","offers":[{"title":"1L","offer_id":44099757080834,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_eee12ef5-2f92-4728-b6b9-9d883ae5934a.png?v=1627676388"},{"product_id":"agricola-macciocca-monocromo-3-2019","title":"Agricola Macciocca,\"Monocromo #3\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer Profile: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn the heart of the Italian Peninsula, the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMonti Ernici \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eform the natural border between the central-western region of Abruzzo and the central-eastern region of Lazio; it is a mountain range of volcanic origin strewn with broad-leaved vegetation such as sweet chestnut \u0026amp; bog pine, evergreen shrubs like mountain cranberries rub shoulders with woody and verdant drupe-bearing groundcover like bearberry. This is a particular land of small-medium sized mountain forests and meadows, just outside the city of Frosinone some 60 miles southeast of Rome; if you didn’t know better, you may think you’d landed in the Scottish Highlands. Here, a former professional soccer player, who was also a “near-physicist,” has, since 2000, tended to his family’s heirloom vineyard to craft unadorned wines of unsulphured purity. Mario Macciocca works primarily with the native Lazio grape variety \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCesanese \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ethough his heart may moreso be with the other, more undersung, grapes endemic to this region: Nostrano, Passerina, Malvasia Puntinata, and the white-berried \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBellone\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. His goal has always been to facilitate the growth of something pure \u0026amp; seamless though the hard-won; the kind of thinking that undergirds the essence of “singularity” in name of his most well-known range of wines: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMonocromo. \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSeamless indeed; treats from the central hills of Italy where Lazio greets Abruzzo and the land dizzies off in a mess of rivers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: A blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontepulciano, Cesanese and Bellone. The grapes are hand-harvested and gently pressed in stainless steel tanks. Fermentation takes place using wild yeasts. Bottled unfined, unfiltered with no SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting: A refreshing, tart, dark pink-orange rosato, reminiscent of a perfectly juicy blood orange both in flavor and color. Underripe plum and raspberry, rhubarb, wild summer strawberries. This is a sharp, elegant heatwave thirst quencher perfect for an 8PM postwork lounge in Fort Greene park. \u003c\/p\u003e","brand":"Agricola Macciocca","offers":[{"title":"750ml","offer_id":44099754688770,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7c5f7e3e-1a47-488d-9aed-56176189afb5.jpg?v=1628540171"},{"product_id":"cantina-ortaccio-pocorosso-2019","title":"Cantina Ortaccio, \"Pocorosso\" 2019","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMassimo Antonuzi and Patrizia Montanari work in the north of Lazio around the same lake that another of our favorite producers, Le Coste, calls home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom their importer, SelectioNaturel's website:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\"80% Procanico, 20% Sangiovese. Spontaneous fermentation with a short maceration of both the white and red grapes. Aging in re-worked oak and chestnut barrels, thinned out to remove previous residues, and also to provide greater oxygenation. No filtering or fining, no temperature control, and no added sulfur.\" 12.5% ABV\u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Ortaccio (Massimo Antonuzi and Patrizia Montanari)","offers":[{"title":"750ml","offer_id":44099757048066,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_93c8dfc9-e670-403b-bebe-40ca00bdeb74.png?v=1629152458"},{"product_id":"a-vita-rosato-2020","title":"A Vita, \"Rosato\" 2020","description":"\u003cp\u003e100% Gaglioppo, the \"principal\" red grape of Calabria. A Vita are situated between the Ionian Sea and Sila Mountains on the East coast of the region, traditionally referred to as the arch of Italy's boot. Delicious, pure Mediterranean Rosato from a grape that, when bled into a rosé like this, shows off the savory elements of its character without the intensity of windswept heat a pure red can sometimes carry.\u003c\/p\u003e\n\u003cp\u003eDelicious, in a word!\u003c\/p\u003e","brand":"'A Vita","offers":[{"title":"750ml","offer_id":44099754656002,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_04271cb9-0e46-45c8-9237-6b2e03776558.png?v=1629405392"},{"product_id":"controvento-beverone-rosato-1l","title":"Controvento, \"Beverone\" Rosato 2020 (1L)","description":"A blend of multiple different red, white and pink bottlings from Controvento: Alto Mare, Doccia Fredda, Vento D' Estate, Limite Acque Sicure and Controvento Rosso. Unfined, unfiltered, no SO2. Screw cap \/ liter-sized bottling.","brand":"Controvento (Enzo Di Meo)","offers":[{"title":"1L","offer_id":44099757015298,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a3ceac7e-61c2-4aff-ab8b-2da6f3ad78c5.png?v=1630099012"},{"product_id":"controvento-onda-anomala-rosato-2020-magnum","title":"Controvento, \"Onda Anomala\" Rosato 2020 (Magnum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Montepulciano d’Abruzzo. Grapes were hand-harvested, pressed, and macerated with the skins for a day. Fermentation takes place in stainless using wild yeasts. Unfined, unfiltered, no SO2.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1.5L!\u003c\/p\u003e","brand":"Controvento (Enzo Di Meo)","offers":[{"title":"1.5L","offer_id":44099742171394,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_31bc998a-2f86-46c0-b390-4d5a094edcb9.png?v=1630102630"},{"product_id":"petracavallo-vino-rosato-2019","title":"Petracavallo, \"Vino Rosato\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% \u003c\/span\u003eNegroamaro. Fermented in stainless steel with wild yeasts and on the skins for 20 hours. After 6 months in stainless, the wine is bottled and aged for another 3 months. Unfined, unfiltered, no SO2.","brand":"Petracavallo","offers":[{"title":"750ml","offer_id":44099756982530,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5632e9cd-0439-410b-bf92-6153e77de24d.png?v=1630102627"},{"product_id":"vini-petracavallo-negroamaro-vino-rosato-2019","title":"Vini Petracavallo, \"Vino Bianco\" 2019","description":"\u003cp\u003eProducer Profile: \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhere the arch meets the heel in Italy’s boot, in a town perched high above the crystal-blue Gulf of Taranto, amidst a landscape of Mediterranean scrub, deep limestone ravines and wooded hills of hardy pine and oak, a father and son are quietly making some of our favorite light, bright, seaside Southern Italian wines. Vito \u0026amp; his father Peppino D’Onghia work together here in their family’s longtime home to develop modern wines of tradition – an intentionally oxymoronic sound to the phrase. These are the wines that, Vito eagerly offers, of which his grandfather would give him sips as a boy. The kinds of wines that, from time immemorial, were the honest fruits of the land – alcohol hovering around 10.5-12% ABV, the cooling winds off the Gulf of Taranto often tempering the otherwise abundant sun of the Italian South. Expressions of local Pugliese grape varieties – fiano, bianco d’alessano, negroamaro, \u0026amp; of course, primitivo are sometimes given to skin contact, sometimes not, depending on the ripeness of a vintage or the intensity of a curiosity sparked when the grapes hit the cellar. Wines with real ease and a kind of soulful hospitality – you get the feeling, somewhere in a bottle of Petracavallo, of someone smiling on the other end of things. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification: 100% Minutolo. Grapes hand-harvested and direct pressed into stainless for 6 months. Bottled unfined, unfiltered, with no SO2.\u003c\/p\u003e\n\u003cp\u003eTasting: A 9.5% saline-driven, crisp white made from the elusive \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMinutolo grape. Bright acidity meets a round, boyount texture and grassy aromatics. At 9.5%, this is a perfect weekday refresher to pair with citrusy white fish and end-of-summer produce. Serve cold. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vini Petracavallo","offers":[{"title":"750ml","offer_id":44099756916994,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_8e16e3ac-1615-47ff-9262-f2e2e08e7362.jpg?v=1631477288"},{"product_id":"cantalapiedra-viticultores-lirondo-clarete-2020","title":"Cantalapiedra Viticultores, \"Lirondo Clarete\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA spicy and robust rosato of Tinta de Toro \u0026amp; Verdejo\u003c\/span\u003e","brand":"Manuel Cantalapiedra","offers":[{"title":"750ml","offer_id":44099756753154,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_065c440d-12c5-4536-ad76-f4d00e5d052b.jpg?v=1632529266"},{"product_id":"cantina-giardino-rosato-2020-1-5l","title":"Cantina Giardino, \"Rosato\" 2020 1.5L","description":"80% Aglianico, 20% Barbera and 10% Piedirosso. Grapes are co-fermented and macerated for one day on the skins. Then the juice is pressed and racked to old casks for nine months. Bottled unfined, unfiltered with no SO2. 1.5L.","brand":"Cantina Giardino","offers":[{"title":"1.5L","offer_id":44099742007554,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e0e5a2e2-86e9-4398-9c14-9614bb453f2b.jpg?v=1633042055"},{"product_id":"vino-di-anna-jeudi-15-rosato-2020","title":"Vino di Anna, \"Jeudi 15 Rosato\" 2020","description":"\u003cp\u003eA rosato made up mainly of Nerello Mascalese, however the grapes comes from vines coplanted with other indigenous Sicilian varietals, both red and white. From one vineyard Anna Martens and her husband Eric Narioo source from, the red pomace soils \"impart a distinctive floral lightness to the wine.\" More from the winemaker:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"As per tradition, both old vineyards are co-planted with a small percentage of Nerello Cappuccio and Alicante, and a mix of indigenous white grapes; mainly Grecanico, Insolia and Minnella Bianca. The vineyards were both harvested in their entirety. The whole bunches were carefully placed into various mastellone (food-grade plastic tubs) for 2 – 3 days with no movement. The bunches were then pressed and fermented to dryness by indigenous yeasts in two Georgian qvevri. Malolactic fermentation was spontaneous. The new wines were left on lees over the winter months. They were then blended at the end of January 201 and bottled without fining or filtration in March 2021.\" No sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"750ml","offer_id":44099756687618,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_fb8ae690-2bb4-4b33-9854-55a5799b0f5f.jpg?v=1634241597"},{"product_id":"cantina-margo-fiero-rosato-2020","title":"Cantina Margò, \"Fiero Rosato\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer Profile: \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIdyllic Perugia, the fortified capital city at the heart of the Italian “heartland,” Umbria: the only completely landlocked province of this famous old boot. Crossed by the River Tiber beset among an irregular cluster of hills that look out over the famous Lake Trasimeno as well as the Umbra River Valley, this is a place nearly sick with beauty. For Carlo Tabarrini, however, it is simply home. Having grown up in Umbria, his family was composed of farmers who – among their crop – tended to some grapes, most of which they’d sell though some was kept for the production of house wine. The vineyard has always represented something idyllic to him, with its store of childhood memories, among them being carried on his father’s shoulders through the vines and getting plopped behind the wheel of the family’s tractor to take it for a spin while sat next to his father and grandfather. It’s easy to see why the vine would beckon; after a career working in a chocolate factory (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePerugina\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e is the company – Perugia is world-famous for its chocolate, and have an annual chocolate festival that is as popular as you might imagine), Carlo slowly made his way back to the vine. Over the course of 6 years he’d work two jobs, leasing some vines in Sant’Enea (hamlet outside Perugia) and beginning to cultivate them while also working in the factory. In 2009, he was finally able to leave \u0026amp; dedicate himself full-time to wine. These are made according to the playful, hands-off maxims he’d learned watching his father and grandfather make their delicious lo-fi house wines way back in the day. There is that ineffable homespun, generous quality to these wines – they are real treats borne by the heart in the Italian heartland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification \u0026amp; Tasting: An uber light red destined for pre-Thanksgiving dinner, with a crunchy texture and zingy hints of pomegranate. 100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSangiovese from vines grown on marl, limestone and clay in Umbria. Grapes are hand-harvested, destemmed and macerated on the skins for 10 days. Fermented in stainless steel and fiberglass with wild yeasts, and aged in both neutral oak and stainless steel. Unfined, unfiltered, with no SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Marg‚àö‚â§","offers":[{"title":"750ml","offer_id":44099754524930,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_51158c84-4cfa-48a2-a7e8-c810cf343d3b.jpg?v=1636581709"},{"product_id":"escoda-sanahuja-nas-del-gegant-rosado-2020","title":"Escoda-Sanahuja, \"Nas del Gegant (Rosado)\" 2020","description":"Trepat and Garnacha. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaignée method rosado. Rested in stainless for 6 months, then bottled unfined, unfiltered with no SO2. \u003c\/span\u003e","brand":"Escoda-Sanahuja","offers":[{"title":"750ml","offer_id":44099756654850,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_fa5a0137-2cdf-4e79-8755-38d080f208ad.jpg?v=1636759070"},{"product_id":"la-cattiva-rosato-2020","title":"La Cattiva, \"Rosato\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer Profile: Inland from the Adriatic Sea, central Puglia forms the heel of Southern Italy’s boot, and within this region a small town named Sammichele di Bari rises high on a plateau known as Altopiano delle Murge, or more simply, Murgia. The town’s population is modest – around 6000 – though this is a place defined first and foremost by its agricultural past and present. The bucolic environs around Sammichele attest to such landed practices here of olive \u0026amp; cherry cultivation, grapevines typically farmed for local consumption or sold off to larger wineries. Cattle farming has been a specialty here, with Sammichele famous for a novelty dish called Zampina, a specific type of sausage that is the star of a local festival each year called ‘\u003cem\u003eSagra della Zampina\u003c\/em\u003e’ or Festival of The Paw. It is here that a group of friends that had plied their trade as craft brewers decided to switch the fermentation gears and take up their dream project of farming and making natural wine together. One of the town’s old white stone farmhouses – locally known as a Masseria – had long been in the family of Marianna Pastore Bovio, and their concomitant grapevines had been farmed organically for decades though, as was common practice, their grapes were sold off rather than crafted into wine on the estate. In 2019, this changed when she and her husband – along with five friends and brewers – decided to convert the old stable house (for cattle!) into a fermentation cellar, and to farm three hectares of their estate for the production of natural wine, with fresh and wild takes on local classics, such as their Primitivo. Though undoubtedly – despite being only 2 years old! – the watermark of the wines of Masseria La Cattiva is adventure and daring. They hold the honor of having crafted Italy’s first canned natural wine (a fizzy canning of macerated Trebbiano), while also trying their hand at ‘smoked’ wine, smoking at low temperatures small percentages of grapes in co-fermentations. These are some of the most exciting wines being made in all of Italy’s southern Adriatic coast – devilishly delicious bottles with flair for days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification \u0026amp; Tasting Notes: Montepulciano \u0026amp; Primitivo. Grapes are hand-harvested, gently crushed, given a brief maceration with the skins, and then pressed into stainless steel. Fermented with wild yeasts and aged for 1 year in tank, followed by bottling unfined, unfiltered with no SO2. Super cloudy and neon pink in the glass, this is a low-ABV (only 10%!), tart banger of a bottle. Meant to be guzzled, not contemplated!\u003c\/p\u003e","brand":"La Cattiva","offers":[{"title":"750ml","offer_id":44099754393858,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_09cdeaa2-cbbb-4b86-97c7-d84d2c074c0f.jpg?v=1641853845"},{"product_id":"le-coste-rosato-nv-1","title":"Le Coste, \"Rosato\" 2019","description":"100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAleatico. Grapes were destemmed and given a brief maceration with the skins before being pressed into old wood tanks and aged for 1 year. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099756589314,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1c916aa3-2656-4612-b889-b51696c85058.jpg?v=1641851049"},{"product_id":"microbio-wines-correcaminos-rosado-2019","title":"MicroBio Wines, \"Correcaminos Rosado\" 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA fun thruline from the past two months of wine share: there has been fruit from ‘El Mago de Los Verdejos’ (The Wizard of Verdejo) Ismael Gozalo in each. Last month, the Alsatian project ‘Sons of Wine’ had a pét-nat crafted from Verdejo fruit purchased from Ismael; this month we have the slightly more rarely seen estate rosado from Ismael’s MicroBio project. Crafted from Tempranillo vines farmed outside of the city of Segovia in Northwest Spain’s Castilla y Léon region, the wine is an outlier in Ismael’s range\/reputation, having for two decades now cultivated some of the greatest white wines in Spain, and absolutely some of the best Verdejo in the world. He works primarily with super old-vine (ungrafted, un-treated, pre-phylloxera (200+ year-old)) Verdejo planted in the typically sandy soils (the sand enabled these vines to avoid phylloxera as the infamous louse cannot stomach sand) of the area slightly northwest of Segovia known as ‘Rueda.’ In this micro-region, Ismael operates out of his hometown of Nieva (tr.: snow(s)) where he has a labyrinthine cellar replete with amphorae, glass demijohn, barrel, tank etc. Wines bubbling with future-past! Maybe more than anything else, the wines of MicroBio always bear a clear point of view, a kind of bristling contradiction: they are eager to show their precision. Eager\/precise: nearly as rare as the magic touch of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEl Mago\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eVinification \u0026amp; Tasting: \u003cspan data-mce-fragment=\"1\"\u003e100% Tempranillo hand-harvested from old vines grown in phyllite\/loam soils. The grapes are destemmed and fermented in stainless steel with a touch of verdejo must. Once racked, the wine undergoes a short élevage before being bottled unfined, unfiltered, with no additional SO2. Structured wintry rosé to drink on its own or with a Sunday roast. Sidenote: Once popped, shelf life varies. Consider drinking within a few hours. 🐭\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MicroBio","offers":[{"title":"750ml","offer_id":44099756556546,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e1b7ccff-f589-42f9-98a9-5636bac1b87e.jpg?v=1644359821"},{"product_id":"natalino-del-prete-il-prodigo-2020","title":"Natalino del Prete, \"Il Prodigo\" 2020","description":"Puglia. Rosato. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNegroamaro, fermented with the skins for just 24 hours in concrete. Pressed and aged in stainless steel. No SO2. \u003c\/span\u003e","brand":"Natalino del Prete","offers":[{"title":"750ml","offer_id":44099756523778,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_07058b16-2148-489e-9067-8f51f798dba5.jpg?v=1646673444"},{"product_id":"la-zafra-rosado-nu-2020","title":"La Zafra, \"Rosado NU\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlicante, Spain. 100% Monastrell from 20–year-old vines. Grapes are destemmed, macerated on the skins for 24 hours, fermented with wild yeasts and rested in stainless-steel tanks before bottling unfined, unfiltered, with no SO2. \u003c\/span\u003e","brand":"La Zafra","offers":[{"title":"750ml","offer_id":44099756491010,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_de8e7c0b-479d-4169-9da8-5763ee885345.jpg?v=1646960161"},{"product_id":"alfredo-maestro-amanda-rosado-2020","title":"Alfredo Maestro, \"Amanda Rosado\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlfredo Maestro is one of the lone Ribera del Duero winegrowers to work naturally, that is, to cultivate organic grapes (applying biodynamic preparations and utilizing the buried horn\/manure practice in order to cultivate a robust microbial life in the soil, for instance) \u0026amp;, most uniquely in the region, to be additive-free in the cellar. Alfredo’s story starts in Basque country where previous generations of the Maestro family had lived before moving to the city of Peñafiel in Ribera del Duero. His family did have a small plot of vines in the famous highlands of the Ribera among which, Alfredo often cites, he grew up. This speaks to the heart of his project, an original enamoration of the plants themselves, so farming has always come first and foremost. It’s the literal bedrock of a good wine. This is particularly telling in his typical line of his range: “Wine made with only grapes, well-kept vineyards, and healthy land.” That “healthy land” is part of the tripartite and there is not simply a focus on a well-kept vineyard shows the holistic approach to the final product that Alfredo takes. Among the pioneers of low-intervention winegrowing in Spain, Alfredo’s been operating for over two decades across 20 hectares of biodynamic vines that he owns in addition to another 20 he rents, with all the soils a particularly useful combination of limestone \u0026amp; granite. Pure, pure, pure wine from a bona fide legend.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Garnache Tintorerea from high elevation vines grown on calcareous-clay soil. The grapes are hand-harvested, direct pressed into stainless steel and fermented with wild yeasts. Despite the lack of skin contact, the red flesh of the grapes gives the wine a deep, crystalline red hue. Ultra refreshing and pleasantly tart, with a cool, smoky finish and a brush of tannin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"750ml","offer_id":44099754361090,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d194ec78-b0a5-43ed-86c5-1263a87d5922.jpg?v=1647117695"},{"product_id":"dolores-cabrera-la-araucaria-rosado-2020","title":"Dolores Cabrera, \"La Araucaria Rosado\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlong the northwest coast of Tenerife, one of the most prominent of Spain’s volcanic archipelago, the Canary Islands, Dolores Cabrera is a winemaker set on beauty and transparency, that is, the honest (transparent) facilitation of the beauty of her gnarly, 100+ year-old double-braided Listan Negro\/Blanco vines. Working over 6.5 idyllic hectares of vines in the Elysium-comparable (per her importer, José Pastor Selections’ website) town La Orotava, situated in a valley of the same name, the wines of Dolores Cabrera express minerality and depth, a kind of petrified-majesty reminiscent of her labels which depict a local type of Canary pine tree (“La Araucaria”) in varying shades of neon-pastel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Listan Negro from 100-year-old vines grown on volcanic soil. After a hand harvest, the grapes are briefly macerated with the skins and fermented with wild yeasts in stainless steel. Bottled unfined, unfiltered with no SO2. An exemplary volcanic dark rosato, with intense minerality and notes of red currant, sweet\/tart mulberries and a flinty, smoky finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dolores Cabrera Fernandez","offers":[{"title":"750ml","offer_id":44099754328322,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_01757c99-a9ca-4cda-821a-47d79ec5bf3e.jpg?v=1647117696"},{"product_id":"src-vino-rosato-2020","title":"SRC, \"Vino Rosato\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRandazzo, Sicily, near Mt. Etna. A blend of Nerello Mascalese, Nerello Cappuccio, Carricante and Minella. Volcanic soils. A mix of light macerations and direct press. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"SRC","offers":[{"title":"750ml","offer_id":44099756294402,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ddef18ea-85f3-4c94-b80a-2addc21fd182.jpg?v=1647550832"},{"product_id":"celler-ca-foracaime-botera-2020","title":"Celler Ca Foracaime, \"Botera\" 2020","description":"\u003cp\u003e100% Garnacha P\u003cspan data-mce-fragment=\"1\"\u003eeluda (aka Hairy Grenache) from 50-year-old vines in Batea\u003c\/span\u003e. From the winemaker: \"Slow and calm bleeding is the key to achieving this rosy color while preventing the wine from receiving aggressions that alter its aromas.\" Unfined, unfiltered, no SO2. A touch of residual sugar is present!\u003c\/p\u003e","brand":"Celler Ca Forcaime","offers":[{"title":"750ml","offer_id":44099754295554,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_60ba3bed-1823-4c56-a030-ff141b514aea.jpg?v=1648157144"},{"product_id":"vinyes-singulars-sumoi-barmei-2019","title":"Vinyes Singulars, \"Sumoi Barmei\" 2019","description":"100% Sumoll. Light maceration, fermented with wild yeasts, unfined, unfiltered, no SO2.","brand":"Vinyes Singulars","offers":[{"title":"750ml","offer_id":44099756228866,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b0aa29fe-be79-4f12-bfb8-de8e72f632f7.jpg?v=1651539394"},{"product_id":"celler-frisach-labrunet-rosato-2021","title":"Celler Frisach, \"L'Abrunet Rosato\" 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e50% Grenache Gris, 30% Grenache Blanc, 20% Grenache. Hand-harvested\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, de-stemmed, crushed and co-macerated for 24 hours before being pressed off. Fermentation in stainless steel with wild yeasts. Bottled unfined, unfiltered and zero added SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Frisach","offers":[{"title":"750ml","offer_id":44099756196098,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_3f47994f-b5dc-497b-8cd1-4a9e7aa7b2d8.heic?v=1652390024"},{"product_id":"agricola-macciocca-monocromo-3-2020","title":"Agricola Macciocca,\"Monocromo #3\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer Profile: \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn the heart of the Italian Peninsula, the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMonti Ernici\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eform the natural border between the central-western region of Abruzzo and the central-eastern region of Lazio; it is a mountain range of volcanic origin strewn with broad-leaved vegetation such as sweet chestnut \u0026amp; bog pine, evergreen shrubs like mountain cranberries rub shoulders with woody and verdant drupe-bearing groundcover like bearberry. This is a particular land of small-medium sized mountain forests and meadows, just outside the city of Frosinone some 60 miles southeast of Rome; if you didn’t know better, you may think you’d landed in the Scottish Highlands. Here, a former professional soccer player, who was also a “near-physicist,” has, since 2000, tended to his family’s heirloom vineyard to craft unadorned wines of unsulphured purity. Mario Macciocca works primarily with the native Lazio grape variety\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCesanese\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ethough his heart may moreso be with the other, more undersung, grapes endemic to this region: Nostrano, Passerina, Malvasia Puntinata, and the white-berried\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBellone\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e. His goal has always been to facilitate the growth of something pure \u0026amp; seamless though the hard-won; the kind of thinking that undergirds the essence of “singularity” in name of his most well-known range of wines:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMonocromo.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSeamless indeed; treats from the central hills of Italy where Lazio greets Abruzzo and the land dizzies off in a mess of rivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: A blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontepulciano, Cesanese and Bellone. The grapes are hand-harvested and gently pressed in stainless steel tanks. Fermentation takes place using wild yeasts. Bottled unfined, unfiltered with no SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mario Macciocca","offers":[{"title":"750ml","offer_id":44099754262786,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b8ce98ce-1ea1-46d4-bbef-ee6f5a434165.jpg?v=1652987414"},{"product_id":"celler-pardas-rosado-2021","title":"Celler Pardas, \"Rosado\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the central corridor of Catalonia’s growing region, two growers from the area, Ramon Parera \u0026amp; Jordi Arnan, are working with exclusively dry-farmed vines under the name Celler Pardas to create thrilling, modern expressions of Catalonian classics that may have flown under the radar in recent years. For instance, they cultivate the rarely-seen-vinified-solo, Malvasía de Sitges to awesome monovarietal expression in their “Blau Cru” cuvée; this local strain of Malvasía has sometimes been called the “Riesling of the Mediterranean” due to its ability to achive forbiddingly high levels of teeth-melting acidity. The commitment to farming and finding the pure core of what can be enjoyed from a grape they believe in, because it has grown here and only-here thru seeming all-time, represents an object example of their ethos: hard-won commitments to the peculiarity and specificity of this place and its ample, ampelographic gifts. For the wine share, we’re carrying their beautiful rosado of Sumoll – delicious testament to the grape with its slightly rounder face that it can get when grown a little farther inland than right-on-the-coast as it is in this cuvée’s case. From dry-farmed bush vines, something excellent for a sunny evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA crisp and refreshing take on \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSumoll, a varietal typically reserved for robust, earthy reds in \u003cmeta charset=\"utf-8\"\u003ePenedès. The grapes are hand-harvested and direct pressed into stainless steel. Fermented with wild yeasts and bottled unfined, unfiltered with just a touch of SO2. \u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Pardas","offers":[{"title":"750ml","offer_id":44099754230018,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_23542176-0a67-4b64-a4f9-18f9a8a4ea33.heic?v=1657146293"},{"product_id":"romeo-del-castello-vigorosa-2020","title":"Romeo Del Castello, \"Vigorosa\" 2020","description":"Sicily. Nerello Mascalese \u0026amp; Nerello Cappuccio. After a brief skin maceration, the wine ferments for four months in stainless. Bottled unfined, unfiltered, with a touch of SO2.","brand":"Romeo del Castello (Chiara Vigo)","offers":[{"title":"750ml","offer_id":44099756163330,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_00a4f0cb-5ebe-4cb5-8d8e-9864ddd84d63.heic?v=1657146293"},{"product_id":"le-coste-rosato-nv-2","title":"Le Coste, \"Rosato\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Aleatico hand-harvested from 50 year-old vines grown in volcanic soils at ample elevation (500m) around northern Lazio's Lake Bolsena. A very short maceration is followed by pressing into tank and a year of elevage. Bottled unfined, unfiltered, and with no additional SO2. 12% ABV\u003c\/span\u003e","brand":"Le Coste","offers":[{"title":"750ml","offer_id":44099756130562,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_a2d3d198-1528-4739-883d-297f700faf07.jpg?v=1657578106"},{"product_id":"alessandro-viola-rose-2021","title":"Alessandro Viola, \"Rosé\" 2021","description":"100% Nero d'Avola grown in the Alcamese Hinterland above the idyllic Gulf of Castellammare found on western Sicily's northern coast. Directly pressed, the grapes undergo spontaneous fermentation and spend 6 months in tank prior to bottling. Zero\/zero. 11.5% ABV","brand":"Alessandro Viola","offers":[{"title":"750ml","offer_id":44099756065026,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b06ca257-09b4-4a11-9283-98a7b860324d.jpg?v=1657578106"},{"product_id":"podere-orto-amai-2019","title":"Podere Orto, \"Amai\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMajority Sangiovese co-fermented with some Procanico. Trivium, Lazio. Unfined, Unfiltered, Minimal SO2 at bottling. \u003c\/span\u003e","brand":"Podere Orto (Giuliano Salesi and Simona de Vecchis)","offers":[{"title":"750ml","offer_id":44099755868418,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_46abad6f-a306-4625-a895-9326d30ecbdd.jpg?v=1659385278"},{"product_id":"sete-freaky-nv-1","title":"Sete, \"Freaky\" NV","description":"Field blend of red and white varietals, cofermented whole cluster and bottled unfined, unfiltered, no SO2.","brand":"Sete Winery","offers":[{"title":"750ml","offer_id":44099755835650,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_2cce30ef-ef49-4104-bb33-3c900a8a7dd6.heic?v=1663276379"}],"url":"https:\/\/thirstmerchants.com\/collections\/rosato.oembed?page=3","provider":"Thirst","version":"1.0","type":"link"}