{"title":"Rose Pet Nat","description":null,"products":[{"product_id":"benoit-courault-eglantines-rose","title":"Benoit Courault Eglantines Rose","description":"","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099738304770,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_7d22b160-42c6-42e4-8889-10567c71913e.png?v=1740651357"},{"product_id":"le-sot-de-l-ange-sottise-2018","title":"Le Sot de l'Ange, \"Sottise\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a rosé pét-nat from Quentin Bourse of Le Sot de l'Ange who works 12 hectares (and counting) of vines in Azay-Le-Rideau, Touraine in France's Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: A lovely, dry sparkler of Grolleau (historically, a semi-infamous combo, Rosé d'Anjou known for its cloying, flat aspect) that is strawberries and stone fruit with a lingering spice - think light chai. The finish is clean as can be.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 100% Grolleau hand-harvested from young vines grown in Argille Silex soil. The grapes are directly-pressed and ferment in a combination of concrete and stainless. Disgorged and bottled unfined, unfiltered, with no additional SO2. \u003c\/p\u003e\n\u003cp\u003e(Fun fact: Quentin's estate has been certified biodynamic (rare in Loire, rarer yet in Azay-le-Rideau) for 10 years!)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quentin Bourse (Le Sot de L'Ange)","offers":[{"title":"750ml","offer_id":44099738239234,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b16b2c2f-7c04-450e-9686-0e45e804f413.jpg?v=1596387248"},{"product_id":"casa-di-baal-tocco-di-baal-2019","title":"Casa di Baal, Tocco Di Baal Pét Nat 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom the Salerno family's 2nd generation of winemakers comes a real natty pét-nat, undisgorged, unfiltered; nothing added, nothing taken away. 100% Aglianico from young vines planted in the sandy soils of Campania. The color is pale, veiled pink, with orange reflexes; to the nose it is fresh and fragrant, with strawberry and cherry notes. Lively bubbles that will twinkle with your Ops or Paulie Gee's slice, or just some summer sun and a blanket.\u003c\/p\u003e","brand":"Casa di Baal","offers":[{"title":"750ml","offer_id":44099736994050,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_49329792-49f5-4c6e-a5aa-25f7e16c644b.jpg?v=1596387338"},{"product_id":"celler-la-salada-roig-boig-metode-ancestral-2019","title":"Celler La Salada, \"Roig Boig Metode Ancestral [Sparkling Rosé]\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is an astounding co-fermented ancestral sparkler (pet-nat!) bright as could be from Toni Carbó who works his family's estate of very old vines in northeast Spain's Penedes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes: \u003c\/em\u003eSimilar to the still, this bottling carries eminent brightness on the nose. The palate is jammy with some bolder earth tones -- think more herbal than soil -- slight residual sugar is balanced by super-bright acid and a very crisp bubble to make for a supremely refreshing bottling. A pretty pink sparkler for the park!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification: \u003c\/em\u003eFrom Coeur Wine Co.'s wonderful website:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eBiodynamic. A field blend of Catalan varietals (both red and white): Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada and Xarel·lo. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. The grapes are chilled down and 90% of them (even the reds) are direct pressed. The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins. Indigenous yeasts and no additions including zero SO2. Fermented in stainless steel and bottled near the end of fermentation to capture CO2.\"\u003c\/p\u003e","brand":"Celler La Salada","offers":[{"title":"750ml","offer_id":44099736928514,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_49e65f9d-ff70-429f-ba7c-1f85573c0ca3.jpg?v=1596387495"},{"product_id":"la-garagista-ci-confonde-rose-2019","title":"La Garagista, \"Ci Confonde\" Rose 2019","description":"\u003cp\u003eThis is a pink sparkler of bedazzled and bedazzling joy meant to be drunk outside during summer months in the company of those you love from Deirdre Heekin and Caleb Barber of La Garagista, working with a couple hectares of vines in south-central Vermont.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003eVinification: \u003c\/em\u003e100% Frontenac Gris, hand-harvested from vines grown on clay and limestone soils. Spontaneous fermentation with only ambient yeasts (no temp. control) takes place before being bottled unfinished, typical of the ancestral method, finishing fermentation under crown cap. Bottled unfined, unfiltered, zero SO2 added. 11%ABV\u003c\/p\u003e","brand":"Deirdre Heekin (La Garagista)","offers":[{"title":"750ml","offer_id":44099738206466,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_339b33ee-2728-40da-96db-f9c01a785d81.jpg?v=1596387361"},{"product_id":"claus-preisinger-ordinaire-2019","title":"Claus Preisinger, \"Ordinaire\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e50% Welschriesling, 50% Pinot Noir. Super dry, crisp, refreshing pet nat from Claus. \u003c\/span\u003e","brand":"Claus Preisinger","offers":[{"title":"750ml","offer_id":44099738173698,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_0b5a2df0-8db7-4d21-a4b9-f8a1381778cc.jpg?v=1596387378"},{"product_id":"romain-des-grottes-dry-paradise-2019","title":"Romain des Grottes, \"Dry Paradise\" 2019","description":"Sparkling gamay pet nat from our \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeaujolais favorite Romain des Grottes! \u003c\/span\u003e","brand":"Romain des Grottes","offers":[{"title":"750ml","offer_id":44099738140930,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/domaine-des-grottes.jpg?v=1596469179"},{"product_id":"les-capriades-piege-a-rose-2019","title":"Les Capriades, \"Piege a...Rosé\" 2019","description":"Pet nat of Gamay, Malbec, Cabernet Franc \u0026amp; Pineau d'Aunis. A lively, rose pet nat with a bit of RS, but that sweetness never feels cloying. Refreshing, bursting with ripe red fruit, and highly drinkable. No added sulphur.","brand":"Les Capriades","offers":[{"title":"750ml","offer_id":44099738108162,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_1add28e1-ff45-4bd4-8809-95595a0fc3fe.jpg?v=1600378211"},{"product_id":"le-petit-domaine-de-gimios-rose-de-novembre-2019","title":"Le Petit Domaine de Gimios, \"Rosé de Novembre\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomaine de Gimios is run by mother\/son duo \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnne-Marie and Pierre Lavaysse in \u003cmeta charset=\"utf-8\"\u003eSaint Jean de Minervois. They employ organic and biodynamic farming practices and are minimal interventionists when it comes to cellar work. Indigenous yeasts are always used and no sulphur is ever added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eVinification: \u003c\/em\u003eThe \"Rosé de Novembre\" is a pet nat of \u003cmeta charset=\"utf-8\"\u003eCinsault, Alicante, Grenache, Carignan and Aramon, and the white grape Muscat a Petit Grains. The wine is fermented using indigenous yeasts and is bottled right before it completes fermentation to create a natural bubble. Unfined and unfiltered. No added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eTasting: \u003c\/em\u003eIntensely floral on the nose. Delicate bubbles. Slightly oxidative with notes of stewed-apricots and cherry compote. All of that mingles with vibrant acidity to create something utterly unique and refreshing. \u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099738075394,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_89d00b18-06ce-427c-a7c8-03810754e042.jpg?v=1601591344"},{"product_id":"delinquente-wine-co-weeping-juan-2020","title":"Delinquente Wine Co., \"Weeping Juan\" 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fearsomely long Murray River is in fact Australia’s longest, and perhaps its stature and influence on the topography through which it runs is why a large region surrounding it is known as “Riverland, South Australia.” In this environment, reminiscent of some Mediterranean climates, Con-Greg Grigoriou grew up under a father who managed wineries throughout the Riverland for over four decades. That is: his early life was inevitably among the vines, red dirt and sand caking his hands and dusting his knees. After a foray into the restaurant world, Grigoriou had some experiences with natural wine and his conception of wine writ large was never the same. He wanted to reclaim the Riverland’s reputation – an area that had been overlooked forever as the heart of the Australian Wine Glut (overproduction, Shirazes to melt your teeth, insipid blends, etc.), and he wanted to do it in a specific way: light, fun, ‘smashable,’ wines still rendering a notion of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eterroir\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e that is, evoking this specific place. In lieu of using the Shirazes, Merlots, Cab. Sauv’s of yore, Grigoriou sought out organic\/biodynamic\/natural grape growers in the region who grew only southern Italian varieties that were inherently fit for the arid climate of the Riverland whose soil makeup was similar to the native Italian production areas of grapes like Vermentino, Lagrein, Bianco d’Alessano, Montepulciano, Nero d’Avola, and Negroamaro. Working in collaboration with an artist\/friend named ‘Ankles’ who does the portraits of each label, they’ve created a range of characters for each cuvée with a unique backstory that is ever-changing with each vintage (just like us).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eVinification: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePet Nat of Vermentino and Nero d'Avola \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003efrom Riverland, South Australia. Both batches of fruit were handpicked separately, followed by fermentation in stainless steel. Blended and bottled just before the Nero d’Avola finishes fermentation to create a natural, creamy effervescence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTasting: \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA beautiful, cloudy neon pink in the glass, this red and white grape pet nat is zingy and tart. Notes of strawberry-kiwi and lime juice up front, followed by a textural avalanche: bubbly, grippy, mineral. The mousse is creamy and the bubbles are light. This is a perfect aperitif. Serve cold.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Delinquente Wine Co.","offers":[{"title":"750ml","offer_id":44099736895746,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c4b9a5f1-8318-4bfd-8a9d-7ca6878cc012.jpg?v=1602282451"},{"product_id":"pivnica-brhlovce-bla-bla-pet-nat","title":"Pivnica Brhlovce, \"Blá Blá\" Pet-Nat","description":"\u003cp\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlaufränkisch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eRegion: \u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003eNitra, \u003cmeta charset=\"utf-8\"\u003eSlovakia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eVinification:\u003c\/em\u003e Spontaneous fermentation in stainless steel with indigenous yeasts\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099738042626,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/45ad2caa-601c-4b56-9c2c-a39622adbc51.png?v=1603277506"},{"product_id":"karma-pure-pet-nat","title":"Kamara Pure, \"Pet Nat\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Xinomavro-Malagousia-Assyrtiko\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThessaloniki, Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: After halting primary fermentation, we brought the blend of Assyrtiko 50% and Malagouzia 50% ready wine down to a cool temperature and let it settle off of its primary lees. Next year we add fermented must of Xinomavro to this ready wine in the bottle provides the sparkle and leesy feel as it gets turned into alcohol and CO2. We do not disgorge, leaving the wine hazy, creating broader palate weight, pleasing textures, and balance throughout. This special bottling is done entirely by hand. After the bottling we do remuage the bottles for 3 weeks.After we let the bottles stand for at least 3 months before to be ready for sales.\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099736862978,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_545e271d-ab86-40e0-81ed-0bc4cfe1c199.jpg?v=1603398122"},{"product_id":"gentle-folk-pink-fizz-pet-nat-2019","title":"Gentle Folk, \"Pink Fizz\" Pet Nat 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePet-Nat of Pinot Noir and Chardonnay grown in the \u003cmeta charset=\"utf-8\"\u003eAdelaide Hills, Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099738009858,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_d6f2da8d-b9fd-4ab4-9061-4b2fc9fc8f56.jpg?v=1603421372"},{"product_id":"jan-matthias-klein-kiss-kiss-maddies-lips-pet-nat","title":"Jan Matthias Klein, \"Kiss Kiss Maddie's Lips\" Pet Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruhburgunder (an early-ripening variant of Pinot Noir), pet nat. \u003c\/span\u003e","brand":"Jan Matthias Klein","offers":[{"title":"750ml","offer_id":44099737977090,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_0219.jpg?v=1608408457"},{"product_id":"lapati-kidev-erti-rose-2019","title":"Lapati, \"Kidev Erti\" Rose Brut 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRegion: Kakheti\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFinally, we have landed all the way at the eastern edges of the country, in the nation’s largest and most historically important winemaking region, Kakheti. Accounting for more than 70% of the nation’s 55,000 hectares of vines, Kakheti is squeezed between the Caucasus range to the north, Kartli range to the west, Gareji Uplands and Shiraki Plateau to the South, and the border with Azerbaijan to the East where the terrain begins to descend into rolling lowlands. This is the home of Georgian winemaking, where the Qvevri vinification process – its trademark earthenware, egg-shaped vessels and skin-contact technique – was incorporated into the UNESCO “Intangible Heritage of Humanity” list. This says it all: this is the heart of the heart of wine and its relation to us, our production of it as a human species, where it all began and where it is still going and going and going. We have a smattering of producers with absurdly delicious wines hailing from this sacred region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Kidev erti\" means 'one more' in Georgian, and is often heard when sharing wine \u0026amp; spirits with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003eTavkveri with four days of skin contact in qvevri before being pressed, after which it spends another month in qvevri. Secondary fermentation occurs in bottle. No SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099737911554,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_8a703f72-f68d-4d28-bc44-6929893a78e5.jpg?v=1610235193"},{"product_id":"herve-villemade-vdf-whats-up-rose-nv","title":"Herve Villemade, What's Up Rose VDF NV","description":"33% Gamay 33% Grolleau 33% Pineau d'Aunis","brand":"Herve Villemade","offers":[{"title":"750ml","offer_id":44099737878786,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c8eb1185-6a4a-454b-a754-b7eaa71bc624.jpg?v=1613866124"},{"product_id":"swick-wines-pet-natch-sparkling-2020","title":"Swick Wines, \"Pet Natch\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Graciano, 25% Cinsault, 25% Pinot Gris\u003c\/span\u003e","brand":"Joe Swick","offers":[{"title":"750ml","offer_id":44099737846018,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c4fc6157-38f4-47c2-9fb9-5913bd824660.jpg?v=1614296037"},{"product_id":"lise-bertrand-jousset-exile-rose-pet-nat-2019","title":"Lise \u0026 Bertrand Jousset, \"Éxilé\" 2019","description":"\u003cp\u003e100% Gamay, fruit purchased from Château Vignals in Gaillac where the grapes were hand-harvested from 31 year-old biodynamic vines grown in clayey flint\/\/siliceous limestone soils. Native yeast fermentation, in a combination of stainless steel and neutral oak. The wine is crown-capped at 15g RS and allowed to finish fermentation under crown-cap \u0026amp; mature for 6 months. Unfined, unfiltered, very minimal SO2 during the winemaking process. 13% ABV\u003c\/p\u003e","brand":"Lise \u0026 Bertrand Jousset","offers":[{"title":"750ml","offer_id":44099895329026,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_37aae5fd-e845-457c-96ad-08ef3901b41e.jpg?v=1618442242"},{"product_id":"domaine-saint-cyr-pet-nat-2020-gamay-rose","title":"Domaine Saint Cyr, \"Pet Nat\" 2020 (Gamay\/Rosé)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Gamay. Organic. The grapes are hand-harvested, direct-pressed, fermented using wild yeasts and then bottled with 15G of residual sugar for a second fermentation “sûr point” aka upside down on its crown cap (!!). This is the method that gives the wine those crispy, refreshing bubbles. The bottle is then disgorged after five months. Unfined, unfiltered no SO2. \u003c\/span\u003e","brand":"Domaine Saint Cyr","offers":[{"title":"750ml","offer_id":44099736830210,"sku":null,"price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c91f93d9-1602-4759-917f-c59a6f0578b3.jpg?v=1619645100"},{"product_id":"marie-rocher-les-valseuses-2019","title":"Marie Rocher, \"Les Valseuses\" 2019","description":"Gamay Pet Nat. 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Flavors of red berries and spice, with a nice lingering acidity on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eWhole cluster pressing and spontaneous fermentation. Unfined, unfiltered and not disgorged. Zero sulfur added. Certified organic farming\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cspan\u003eFrom Wine Enthusiast: “Slightly cloudy and with persistent fizziness, this deep pink sparkler has a nose of pomegranate, clementine and lavender. 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Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":45146318897410,"sku":"THROSROC1093G","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_47755e9d-37e3-4873-b65e-a278d2682485.jpg?v=1739481579"},{"product_id":"la-folle-berthe-folles-bulles-nv","title":"La Folle Berthe, \"Folles Bulles\" NV","description":"\u003cp\u003e100% biodynamically cultivated Pineau d'Aunis from Saumur's tuffeau soils. Grapes are hand-harvested, softly pressed and spontaneously ferment in neutral vessel before being bottled a la ancestral method as a pét-nat. Unfined, unfiltered, no additional SO2.  Pitch-perfect. \u003c\/p\u003e","brand":"La Folle Berthe","offers":[{"title":"Default Title","offer_id":45585259331842,"sku":"THROSLA1439G","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_384ac7c2-972b-4b8f-8c48-bd0edb3a81d9.heic?v=1729773825"}],"url":"https:\/\/thirstmerchants.com\/collections\/rose-pet-nat.oembed?page=4","provider":"Thirst","version":"1.0","type":"link"}