{"title":"Simon Bize (Library!) \u0026 La Pierre Ronde","description":"","products":[{"product_id":"la-pierre-ronde-aligote-vielles-vignes-2022","title":"La Pierre Ronde, \"Aligoté Vielles Vignes\" 2022","description":"\u003cp\u003e\u003cem\u003eWine arrives 11\/26\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Aligoté from organically cultivated vines in Ladoix and the Hautes-Côtes de Beaune. Grapes are hand-harvested, directly pressed and spontaneously ferment for 12-14 months sur lie in foudre, amphora, and neutral barrel. Bottled unfined, coarsely filtered and minimal (\u0026lt;25ppm) added SO2. \u003c\/p\u003e","brand":"La Pierre Ronde","offers":[{"title":"Default Title","offer_id":45666730213634,"sku":"THWHILA1620G","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9528AA53-069B-4F16-982F-9D1EDE6EBA2E.jpg?v=1739482051"},{"product_id":"la-pierre-ronde-hautes-cotes-de-beaune-blanc-2022","title":"La Pierre Ronde, \"Hautes-Côtes de Beaune Blanc\" 2022","description":"\u003cp\u003e\u003cem\u003eWine arrives 11\/26\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from 20ish year-old vines in Nantoux. Grapes are hand-harvested, directly pressed and spontaneously ferment and age for 9-10 months in mainly neutral barrel. Aged an additional 2 months in tank before bottling unfined, coarsely filtered, and minimal (\u0026lt;25ppm) added SO2. \u003c\/p\u003e","brand":"La Pierre Ronde","offers":[{"title":"Default Title","offer_id":45666734604546,"sku":"THWHILA1621G","price":71.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4A3E44FE-2606-4C62-9EAD-7E6D3C24BEF0.jpg?v=1739482053"},{"product_id":"simon-bize-savigny-les-beaune-aux-grands-liards-2021","title":"Simon Bize, \"Savigny-les-Beaune, 'Aux Grands Liards'\" 2021","description":"\u003cp\u003e100% organically cultivated Pinot Noir from both young and old vines in a parcel below Les Lavières - red clay and gravelly limestone. Grapes are hand-harvested, and spontaneously ferment 100% whole-cluster for 4-5 days prior to pressing. Spontaneous fermentation and élevage for 12-18 months in barrel (0-20% new oak, depending on vintage). Unfined, unfiltered, minimal (often \u0026lt;20ppm) added SO2. 12.5% ABV\u003c\/p\u003e","brand":"Simon Bize","offers":[{"title":"Default Title","offer_id":45670792528130,"sku":"THREDSIM1624G","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/7C7E4DF7-A8D3-4254-BC1F-647F622730EA.jpg?v=1749858255"},{"product_id":"simon-bize-bourgoge-rouge-les-perrieres-2021","title":"Simon Bize, \"Bourgoge Rouge, 'Les Perrières'\" 2021","description":"\u003cp\u003e100% organically cultivated Pinot Noir from 50+ year-old vines on a hillside overlooking the village of Savigny (stony soils). Grapes are hand-harvested, 100% whole-cluster spontaneous fermentation for 4-5 days prior to pressing. Aged for 12 months in neutral barrel, bottled unfined, unfiltered, minimal (\u0026lt;20ppm) added SO2. 12.5% ABV\u003c\/p\u003e","brand":"Simon Bize","offers":[{"title":"Default Title","offer_id":45670798295298,"sku":"THREDSIM1625G","price":77.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/33CF192B-7272-427E-AC2E-E05D542CA9AC.jpg?v=1739482053"},{"product_id":"simon-bize-savigny-les-beaune-blanc-2018","title":"Simon Bize, \"Savigny-les-Beaune Blanc\" 2018","description":"\u003cp\u003e100% Chardonnay from 30+ year-old organically cultivated vines in Savigny on sandy soils. Grapes are hand-harvested, directly pressed and settled overnight. Spontaneous fermentation and aging in barrel (0-15% new oak depending on vintage). Bottled unfined, unfiltered this vintage, and minimal (\u0026lt;20ppm) added SO2. 12.5% ABV\u003c\/p\u003e","brand":"Simon Bize","offers":[{"title":"Default Title","offer_id":45670800589058,"sku":"THWHISIM1626G","price":77.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/5B8E9228-070D-4839-9AC7-C0489F64EDBE.jpg?v=1739482053"},{"product_id":"simon-bize-savigny-les-beaune-aux-grands-liards-2017","title":"Simon Bize, \"Savigny-les-Beaune, 'Aux Grands Liards'\" 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% organically cultivated Pinot Noir from both young and old vines in a parcel below Les Lavières - red clay and gravelly limestone. Grapes are hand-harvested, and spontaneously ferment 100% whole-cluster for 4-5 days prior to pressing. Spontaneous fermentation and élevage for 12-18 months in barrel (0-20% new oak, depending on vintage). 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