{"title":"Skin-Contact Pét-Nat","description":null,"products":[{"product_id":"marto-crazy-crazy-2023","title":"Marto, \"Crazy Crazy\" 2023","description":"\u003cp\u003eHuxelrebe, Müller-thurgau, \u0026amp; Würzer from the Rheinhessen! Grapes whole-bunch macerate for 7 days prior to pressing. Spontaneous fermentation. Bottled prior to the completion of primary fermentation a la ancestral method. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Martin \"Marto\" Worner \u0026 Alanna Lagamba","offers":[{"title":"Default Title","offer_id":45651055935746,"sku":"THSKIMAR1565G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/F7F27DD6-5124-4040-8E60-617A6B836092.jpg?v=1739481541"},{"product_id":"ramon-jane-a-la-borina-2022","title":"Ramón Jané, \"A La Borina\" 2022","description":"\u003cp\u003eGarnatxa Blanca, Malvasia de Sitges and Sumoll from biodnyamically cultivated in the Pénedes. Macerated, pressed, bottled as a pét-nat. Zero\/zero. 11.5% ABV\u003c\/p\u003e","brand":"Rámón Jané","offers":[{"title":"Default Title","offer_id":45702138691842,"sku":"THSKIRÁM1700G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/9B378C4B-FDCF-444E-BD9A-A23FA94C942F.jpg?v=1739482022"},{"product_id":"kamara-blooming-mountain-nv","title":"Kamara, \"Blooming Mountain\" NV","description":"\u003cp\u003eSkin-contact, Greek pét-nat! 100% Moschofilero from northeast Greece. Grapes are hand-harvested from young vines planted on clay\/limestone soils and macerate for 3 weeks in a combination of clay amphora, neutral oak vat and stainless steel vat with regular punchdowns prior to pressing, blending, and bottling while still spontaneously fermented a la ancestral method (pét-nat). Unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Kamara","offers":[{"title":"Default Title","offer_id":45884055027970,"sku":"THSKIKAM1959G","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/E3E79D84-AB51-4A59-85F4-6FE187845598.jpg?v=1744314984"},{"product_id":"ca-de-noci-querciole-2022","title":"Ca de Noci, \"Querciole\" 2022","description":"\u003cp\u003e100% Spergola from organically cultivated 25-51 year-old vines. Grapes are hand-harvested, macerate for 3 days prior to pressing. Spontaneous fermentation in tank prior to bottling unfined, unfiltered, no additional SO2 but with the addition of fresh must to kickstart secondary fermentation in bottle. Frizzante!\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ca De Noci","offers":[{"title":"Default Title","offer_id":47311339847938,"sku":"THSKICA3337G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/B74E6397-77EC-426E-AB88-3CFB25AF2027.jpg?v=1780441774"},{"product_id":"marto-crazy-crazy-perlwein-2024","title":"Marto, \"Crazy Crazy, Perlwein\" 2024","description":"\u003cp\u003eCrazy Crazy returns! Your favorite skin-contact pét-nat - aromatic varieties in Flonheim biodynamically cultivated - Scheurebe, Kerner, Riesling, Müller-Thurgau - short maceration following by pressing and bottling. Spontaneous fermentation and aging in bottle a la ancestral method. Disgorged before release. Unfined, unfiltered, no additional SO2. 11% ABV\u003c\/p\u003e","brand":"Martin \"Marto\" Worner \u0026 Alanna Lagamba","offers":[{"title":"Default Title","offer_id":47464882143490,"sku":"THSKIMAR3513G","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/1877002B-1A53-47C7-A38F-CA991E9D3658.jpg?v=1773424178"},{"product_id":"montesissa-emilio-bonissima-2023","title":"Montesissa Emilio, \"Bonissima\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMalvasia di Candia and Ortrugo, plus a small percentage of other local white grapes. \u003c\/span\u003eThe must is left to macerate with skins, without temperature control, for at least ten days. Aged over the winter on its fine lees and bottled in spring without any filtration. Secondary fermentation completed via the ancestral method.\u003c\/p\u003e","brand":"Montesissa Emilio","offers":[{"title":"Default Title","offer_id":47825863377154,"sku":"THSKIMON3790G","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/ED1329D9-4889-421A-ABB8-2672C62FCDE7.jpg?v=1779521363"},{"product_id":"bojo-do-luar-azal-nv","title":"Bojo do Luar, \"Azal\" NV","description":"\u003cp\u003eSkin-Contact pét-nat of 100% Azal, a rare Portuguese variety from southwest Vinho Verde in the north of Portugal. Grapes are hand-harvested, macerate for 4 weeks in amphora prior to pressing and bottling with 16mg of sugar still in the wine, left to finish primary fermentation to full dryness a la ancestral method. Unfined, unfiltered, 25ppm SO2 at disgorgement. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bojo do Luar","offers":[{"title":"Default Title","offer_id":47940858511618,"sku":"THSKIBOJ3808G","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/48239C2B-5309-4C64-9C32-A34C4BE54789.jpg?v=1780523043"},{"product_id":"brand-shake-wait-2024","title":"Brand, \"Shake \u0026 Wait!\" 2024","description":"\u003cp\u003eMacerated pét-nat of Müller-Thurgau \u0026amp; Riesling from the Brand Brothers in the Pfalz! Zero\/zero.\u003c\/p\u003e","brand":"Brand","offers":[{"title":"Default Title","offer_id":47949146259714,"sku":"THSKIBRA3830G","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/C130E306-BD06-4214-9659-83D5CC39F980.jpg?v=1780609623"}],"url":"https:\/\/thirstmerchants.com\/collections\/skin-contact-pet-nat.oembed","provider":"Thirst","version":"1.0","type":"link"}