100% organic Tempranillo. The grapes are hand-harvested, destemmed and fermented with native yeasts in steel tank with 3 months of skin maceration. The wine then rests for a year in used French oak barriques. Unfined, unfiltered, with no additional SO2.
Tasting: This is a classic Ribera del Duero with fabulous tension between dark fruit, florals, minerals and acidity. In short, the way Ribera should taste. Pair with blood sausage, charcuterie, and grilled lamb chops.