{"title":"Sparkling Rosé","description":null,"products":[{"product_id":"stein-rose-secco-2019","title":"Stein, \"Rose Secco\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003eSpatburgunder (Pinot Noir), Cabernet Sauvignon, Merlot bubbles. Perfect refreshing BBQ sparkler.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom the importer: \u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNo one – NO ONE – has met Dr. Ulrich Stein ( “Ulli”) without at least developing a slight crush on the guy. He is brilliant, passionate, incredibly fun, perhaps a bit manic and does nothing…\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enothing,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethat is easy or obvious.\u003c\/p\u003e\n\u003cp\u003eUlli is a true bohemian who lives in a beautiful inn on the top of a mountain overlooking the Mosel – he and his wife own the inn. While the inn doesn’t really function as an inn (you can’t actually book rooms there, unless you’re a friend) it is always filled with people, with a random assortment of thoughtful eccentrics, famous musicians and artists, a couple just back from photographing Jewish delis in New York, a family making a month-long sojourn from Berlin down to Sicily and back. The common thread? They all love Stein wine; they all love Ulli.\u003c\/p\u003e\n\u003cp\u003eIt’s interesting that while Ulli’s wines are not widely known in the U.S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that are dedicated Stein fanatics.\u003c\/p\u003e\n\u003cp\u003eUlli specializes in the absurd and the sublime. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them.\u003c\/p\u003e\n\u003cp\u003eIn fact, Stein is more than a winemaker – he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. In 2010 Ulli published a manifesto warning of the threats to the region’s 2000-year-old viticultural tradition. Dan Melia wrote a beautiful summary of Stein’s manifesto for Edward Behr’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Art of Eating.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s perhaps difficult to speak of an overarching “style” at Stein; or maybe it’s that the word, the concept, just doesn’t feel right. Winemaking with Ulli is refreshingly light on “style,” on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Complexity is good, but not at the expense of the whole – better to be simple and well done than overdone and, well, a mess. Cut is more important than size.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Stein","offers":[{"title":"750ml","offer_id":44099729064194,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b471b948-e562-425d-8e48-1f0050e76128.jpg?v=1596387382"},{"product_id":"gaspard-bulles-sparkling-rose-nv","title":"Gaspard, \"Bulles\" Sparkling Rose NV","description":"Organic. Pineau d'Aunis \u0026amp; Grolleau. Methode Champenoise, the bottle rests sur latte for 12 months. 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Only fitting, perhaps, given his father Jorge Riccitelli’s own longtime prominence as one of the most skilled winegrowers of the region. It perhaps would have been ‘easy’ to follow directly in his father’s footsteps, but the influence is more of mentor\/mentee in terms of style rather than inherited mimesis. Matías has begun focusing on own-rooted, very old, very high-elevation vineyard sites throughout the Lujan de Cuyo subregion. This is mountainous, awe-inspiring terrain – the kind of place that, in Matías’s mind, only a fearlessly low-interventionist approach in the cellar could do justice to; how else to transparently express the mountain forests of one of the world’s most famous ranges, the Andes? And so here you get a purview into the combination of feeling, audacity, old-vine organic-cultivation, and a playfulness or mischief in the cellar: so long to the chaptalizations and additives of the past, so long to the ‘Lovely’ Malbecs and Rosés of the region, and welcome to the new-old Mendoza, what’s always been here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification: 100% Malbec. Grapes were hand-harvested, direct pressed and fermented using wild yeasts. The wine is bottled before the first fermentation completes, creating the secondary fermentation using that residual SO2. Bottled unfined, unfiltered, with no SO2.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting: Direct-pressed Malbec with a fizz. Bright acidity mingles with thirst-quenching, freshly-juiced strawberries, sprinkled with a touch of black pepper. Serve ice-cold. \u003c\/p\u003e","brand":"Mat‚àö‚â†as Riccitelli","offers":[{"title":"750ml","offer_id":44099728998658,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c5f41e85-4437-45b0-a4e9-0aaf1129275c.jpg?v=1623432493"},{"product_id":"montesecondo-ghazii-vino-frizzante-2020","title":"Montesecondo, \"Ghazii\" Vino Frizzante 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sangiovese. Hand-harvested and direct pressed. Metodo Ancestrale. Unfined, unfiltered. \u003c\/span\u003e","brand":"Montesecondo","offers":[{"title":"750ml","offer_id":44099728965890,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7fd223c9-021f-47ee-8f27-68c88b858d0c.png?v=1662054887"},{"product_id":"julie-toby-bainbridge-girl-on-fire-2020","title":"Julie \u0026 Toby Bainbridge , \"Girl on Fire\" 2020","description":"100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCab Franc, \u003cmeta charset=\"utf-8\"\u003eMéthode Ancestral. Grapes were hand-harvested and direct pressed into both fiberglass and stainless steel tank. The juice was fermented with wild yeasts and cold stabilized over the winter (no temp control). A week before bottling, frozen must is added to the wine for its second fermentation. Bottled unfined, unfiltered with no SO2. \u003c\/span\u003e","brand":"Julie \u0026 Toby Bainbridge","offers":[{"title":"750ml","offer_id":44099728343298,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_cd74c0ce-6828-477e-89ca-965a22404f9c.jpg?v=1630450117"},{"product_id":"montesissa-emilio-rosissima-2020","title":"Montesissa Emilio, \"Rosissima\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarbera \u0026amp; Bonarda. \u003cmeta charset=\"utf-8\"\u003eSaignée method rosé. After a winter period of aging on its fine lees, it is bottled in spring without any filtration. Secondary fermentation is completed via the ancestral method. \u003c\/span\u003e","brand":"Montesissa Emilio","offers":[{"title":"750ml","offer_id":44099728769282,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_654ec9f4-45cc-4411-b79c-c4eb9968f129.jpg?v=1641474996"},{"product_id":"kunoh-sunflower-2020","title":"Kunoh, \"Sunflower\" 2020","description":"\u003cp\u003eFrom Yuki Nakano who is working around Nelson on the picturesque northern tip of New Zealand's South Island.\u003c\/p\u003e\n\u003cp\u003e95% Pinot Noir, 5% Riesling -- 80% of the resulting wine is whole-bunch pressed and co-fermented in stainless steel. 10% undergo carbonic maceration. 10% undergo a 10-day maceration. Zero\/Zero.\u003c\/p\u003e","brand":"Kunoh Wines","offers":[{"title":"750ml","offer_id":44099728310530,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c46c3ea9-7221-48b9-b617-3e27ed0a4281.jpg?v=1649449995"},{"product_id":"julie-toby-bainbridge-la-danseuse-2020","title":"Julie \u0026 Toby Bainbridge, \"La Danseuse\" 2020","description":"100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrolleau. \u003cmeta charset=\"utf-8\"\u003eMéthode champenoise \u0026amp; no dosage. Saignée method from their cuvée \u003cem\u003eRouge aux Lèvres.\u003c\/em\u003e \u003c\/span\u003e","brand":"Julie \u0026 Toby Bainbridge","offers":[{"title":"750ml","offer_id":44099728507138,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_78ed76f4-ec38-4edc-83eb-6f3bfa89e857.jpg?v=1656622731"},{"product_id":"domaine-tetta-perlant-rose-2020","title":"Domaine Tetta, \"Perlant Rosé\" 2020","description":"A perlant, aka a lighter sparkling wine, made from mostly \u003cspan data-mce-fragment=\"1\"\u003eAki Queen, with MBA, Queen Nina, Merlot, Steuben, Sunny Rouge, Benidaka \u0026amp; Ogyoku also included. Unfined, unfiltered, no SO2. \u003c\/span\u003e","brand":"Domaine Tetta","offers":[{"title":"750ml","offer_id":44099728277762,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_21763340-0c32-4af2-822a-c9f74b1c2822.heic?v=1662677586"},{"product_id":"montesissa-emilio-rosissima-2021","title":"Montesissa Emilio, \"Rosissima\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA \u003cmeta charset=\"utf-8\"\u003esaignée method, sparkling rosé of Barbera \u0026amp; Bonarda from \u003cmeta charset=\"utf-8\"\u003eEmilia Romagna\u003c\/span\u003e\u003cspan\u003e. Aged on the lees for a year and bottled unfined, unfiltered.\u003c\/span\u003e","brand":"Montesissa Emilio","offers":[{"title":"750ml","offer_id":44099728474370,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_34fb8001-db7d-4ddc-8382-24aabd274c9a.heic?v=1685569705"},{"product_id":"vin-de-lagamba-frauen-power-rose-2021","title":"Vin de Lagamba, \"Frauen Power Rosé\" 2021","description":"Direct pressed Dornfelder, sparkling. 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Zero\/zero.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Strohmeier","offers":[{"title":"750ml","offer_id":44099728441602,"sku":"THSPASTR0230G","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D61ACE5A-D765-4E54-934D-56EB2623054E.jpg?v=1739479984"},{"product_id":"behemoth-sweet-pea-2021","title":"Behemoth, \"Sweet Pea\" 2021","description":"\u003cp\u003eAbsolutely fascinating New England \"Table wine.\"\u003c\/p\u003e\n\u003cdiv class=\"container_12 containermain\" id=\"container\"\u003e\n\u003cdiv id=\"mcsec\" class=\"grid_12\"\u003e\n\u003cdiv id=\"content\"\u003e\n\u003cdiv itemtype=\"http:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003cdiv class=\"prod_detail\"\u003e\n\u003cp\u003eSweet pea is an assemblage of grapes, apples, pear, and honey. The grapes are grown organically:\u003cstrong\u003e frontenac noir, catawba, niagara\u003c\/strong\u003e, and another mysterious red hybrid the grower has since forgotten the name of. The apples and pears were foraged from abandoned and neglected woods and hedgerows locally. The apples and pears were macerated for a few days before pressing. The frontenac was direct-pressed, the rest of the grapes were destemmed and fermented on their skins for a week. All of this was assembled, allowed to ferment dry, and the local honey was added right before bottling - just enough to give it a sparkle. All fermented spontaneously, without any additives, and un-disgorged. \u003c\/p\u003e\n\u003cspan style=\"box-sizing: unset;\" content=\"\u0026lt;p\u0026gt;Sweet pea is an assemblage of grapes, apples, pear, and honey. The grapes are grown organically: frontenac noir, catawba, niagara, and another mysterious red hybrid the grower has since forgotten the name of. The apples and pears were foraged from abandoned and neglected woods and hedgerows locally. The apples and pears were macerated for a few days\u0026amp;nbsp;before pressing. The frontenac was direct-pressed, the rest of the grapes were destemmed and fermented on their skins for a week. All of this was\u0026amp;nbsp;assembled, allowed to ferment dry, and the local\u0026amp;nbsp;honey\u0026amp;nbsp;was added right before bottling - just enough to give it a sparkle. 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Unfined, unfiltered, disgorged the spring after harvest, minimal added SO2. \u003c\/p\u003e","brand":"Julie \u0026 Toby Bainbridge","offers":[{"title":"Default Title","offer_id":44775189610754,"sku":"THSPAJUL0954G","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_c7e12ea7-a8ef-49b4-be8c-f28325eaa7e5.jpg?v=1744315039"},{"product_id":"fabio-gea-grignosca-nv","title":"Fabio Gea, \"Grignosca\" 2021","description":"\u003cp\u003eMaybe Nebbiolo (Fabio doesn't want to say) from young vines in clay\/limestone soils. Grapes are hand-harvested, destemmed, and macerate for 4-12 hours. Spontaneous fermentation in demijohn \u0026amp; homemade porcelain jars for 3 months. Frizzante. Unfined, unfiltered, no additional SO2.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":45169301127426,"sku":"THSPAFAB1111G","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/image_03630feb-7841-480a-9fb0-fc70a7c89ef9.jpg?v=1739481583"},{"product_id":"la-grange-aux-belles-coup-de-boule-2023","title":"La Grange aux Belles, \"Coup de Boule\" 2023","description":"\u003cp\u003e100% Gamay from 15-80 year-old vines that are biodynamically cultivated in Anjou Noir of the western Loire. Grapes are hand-harvested and directly pressed. Spontaneous fermentation in tank and secondary fermentation in bottle à la méthode Champenoise. 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Bottled unfined, unfiltered, no additional SO2. \u003c\/p\u003e","brand":"Weingut Schmitt","offers":[{"title":"Default Title","offer_id":45553915003138,"sku":"THSPAWEI1401G","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/FullSizeRender_2f5db69c-fc07-4b1a-95fb-32588c0e63c0.heic?v=1729341494"},{"product_id":"clair-obscur-freemousse-2022","title":"Clair Obscur, \"Freemousse\" 2022","description":"\u003cp\u003e(Négoce) 100% Gamay, directly pressed and bottled as a pét-nat. 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Bottled unfined, unfiltered, no additional SO2. 12%ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Maupertuis","offers":[{"title":"Default Title","offer_id":45696654246146,"sku":"THSPAJEA1688G","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/D824CEE0-5E73-4A2E-AEDF-C74F71D3245C.jpg?v=1751496269"},{"product_id":"bainbridge-la-danseuse-2022","title":"Bainbridge, \"La Danseuse\" 2022","description":"\u003cp\u003eSparkling Grolleau vinified bone-dry by Bainbridge. 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Unfined, unfiltered, minimal added SO2. \u003c\/p\u003e","brand":"Domaine Les Conques","offers":[{"title":"Default Title","offer_id":45808676208898,"sku":"THSPADOM1868G","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/4F65A773-23A9-4D2B-9923-2FA630E4BFED.jpg?v=1739482004"},{"product_id":"cati-ribot-bosquet-2023","title":"Cati Ribot, \"Bosquet\" 2023","description":"\u003cp\u003eFrom Cati Ribot in Santa Margalida on the northern coast of Mallorca, this is a rosé sparkler composed of 100% Escursac, a native Mallorcan variety. Grapes are hand-harvested, destemmed and macerate for a few hours before pressing. Spontaneous fermentation for 15 days in stainless steel. Bottled with the addition of a small amount of unfermented late-harvest Escursac must to kickstart secondary fermentation in bottle. Disgorged after 6 months in bottle. Unfined, unfiltered, no additional SO2. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBosquet is a Mallorquin word for a \"troublemaker\" or \"good-for-nothing.\" Label art by Cati’s daughter, Neha.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"Default Title","offer_id":46100361249026,"sku":"THSPACAT2197G","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/files\/0DF1765F-5377-4C38-B56C-9E30C2C578D3.jpg?v=1749332615"},{"product_id":"domaine-tetta-aki-queen-2022","title":"Domaine Tetta, \"Aki Queen\" 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMostly \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAki Queen. 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