{"title":"Sparkling","description":null,"products":[{"product_id":"alba-viticultores-confitero-andalucia-2016","title":"Alba Viticultores Confitero Andalucia 2016","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover Alba Viticultores Confitero Andalucia 2016, a unique sparkling wine from the highest vineyard slope of Sanlúcar de Barrameda. Enjoy the artisanal méthode ancestrale process with natural yeasts and sugars for a full and complex flavor. 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The wine was aged on its lees for one year in tank and then two more in bottle after a second fermentation. The second fermentation is started by organic cane sugar.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBright and exciting. The acidity on this wine is quite surprising and it is definitely a stand out in the other wines of this style from the region. There is a beautiful cranberry and sour cherry profile on the nose that also ties in apple blossom, rose petal, and a lot of wet stone notes. 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A super refreshing Lambrusco, equal parts dark and light. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 100% Lambrusco Grasparossa di Castelvetro (DOC), the grapes are hand-harvested and fermented and then refermented in the traditional col-fondo manner. Unfined, unfiltered. 11%ABV\u003c\/p\u003e","brand":"Il Folicello Societ‚àö‚Ć Agricola S.s.","offers":[{"title":"750ml","offer_id":44099732963586,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_2201.jpg?v=1596386966"},{"product_id":"la-grange-de-loncle-charles-pet-nat","title":"La Grange de l'Oncle Charles Pet Nat","description":"","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099895132418,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-des-coteaux-du-val-cremant-rose","title":"Domaine Des Coteaux du Val Cremant Rose","description":"","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099895099650,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_740bb577-1cdd-4991-8fa0-6e95c48a094e.png?v=1740651369"},{"product_id":"jess-miller-pet-sounds-2018","title":"Jess Miller Pet Sounds 2018","description":"Pinot Noir Pet Nat","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099895066882,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}]},{"product_id":"massimago-zurlie","title":"Massimago Zurlie","description":"","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099895034114,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_ba15a4be-ee23-4797-aeb8-c952cba87681.png?v=1740651364"},{"product_id":"romain-des-grottes-brut-de-cuve-2018","title":"Romain des Grottes Brut de Cuve 2018","description":"Gamay","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099735191810,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_b7295231-068e-45e3-84dc-32fdf9bc9c97.png?v=1662052800"},{"product_id":"julien-altaber-ecume","title":"Julien Altaber ‚Äö√†ö‚àö¬¢cume","description":"Pinot Noir \u0026amp; Aligote Pet Nat","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099735159042,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_bb5c9899-dbee-4376-9ab2-247a7fcbce0c.jpg?v=1596387034"},{"product_id":"julien-altaber-ecume-magnum","title":"Julien Altaber Écume Magnum","description":"Pinot Noir \u0026amp; Aligote Pet Nat - 1.5L","brand":"Thirst","offers":[{"title":"1.5L","offer_id":44099719266562,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}]},{"product_id":"azienda-crocizia-malvasia-besiosa-2018","title":"Azienda Crocizia, Malvasia Besiosa 2018","description":"\u003cp\u003e100% Malvasia\u003c\/p\u003e\n\u003cp\u003eEmilia-Romagna\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099735126274,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/default-bottle-thirst_6c2a9357-8d0a-4bea-adda-ffaa9002a764.png?v=1662052351"},{"product_id":"azienda-crocizia-malvasia-besiosa-2018-1-5l","title":"Azienda Crocizia, Malvasia Besiosa 2018 1.5L","description":"\u003cp\u003e100% Malvasia\u003c\/p\u003e\n\u003cp\u003eMagnum\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"1.5L","offer_id":44099716841730,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}]},{"product_id":"vaimaki-family-popolka-blanc-de-noir-2018","title":"Vaimaki Family Popolka Blanc de Noir 2018","description":"Popolka Pet Nat","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099895001346,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-tissot-cremant-du-jura-mag","title":"Domaine Tissot, Cremant du Jura NV (1.5L)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA stirring crémant from Stephane Tissot that is a blend of 55% Chardonnay, 35% Pinot Noir and 10% Poulsard and Trousseau. For your family that loves Champagne, but who maybe doesn't quite deserve that price tag this particular Sunday roast...\u003c\/span\u003e","brand":"Domaine Tissot","offers":[{"title":"750ml","offer_id":44099683877122,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_dfca1fb3-24fe-4067-9dd1-4f745043243f.jpg?v=1596387267"},{"product_id":"divella-gussago-blanc-de-blancs-nv","title":"Divella Gussago Blanc de Blancs NV","description":"Chardonnay","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099894968578,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}]},{"product_id":"alessandro-viola-blanc-de-blancs","title":"Alessandro Viola, Blanc de Blancs NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHands down, our sparkling wine of choice from Sicily. This is the Cremant de Bourgogne of Sicily. The Greta Garbo of bubbles. 100% Catarratto, methode ancestrale, but with the finesse and hedonism of a glass of 1er Cru Champagne. \u003c\/span\u003e","brand":"Alessandro Viola","offers":[{"title":"750ml","offer_id":44099683844354,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_44ed953c-a715-4f67-b31b-23da9ce677cb.jpg?v=1596387108"},{"product_id":"face-b-pif-paf-sparkling-2017","title":"Face B, Pif Paf Blanquette de Limoux 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a sunny Blanquette de Limoux Brut Nature from Séverin Barioz \u003c\/span\u003ewho works four hectares of vines in the south of France.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Notes of honeycrisp apples are whisked away by a swift wind of overgrown grass. With a bright palate full of dry and creamy bubbles, this is an elegant, integrated, and distinct Blanquette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 90% Mauzac, 10% Chenin Blanc from 25 year old vines in Calce (Roussillon). This is a traditional method sparkler with rigorous technique. The grapes are separately direct-pressed in whole bunches before racking the juice off of its heavy lees. Once racked, the separate juices go through their first alcoholic fermentations. Now they are blended into what is known as Vin Clair. Dosage is added to kick-start secondary fermentation. The wines are then aged 18 months \u003cem\u003esur latte\u003c\/em\u003e at Domaine Delmas in Limoux before disgorgement and final bottling.\u003c\/p\u003e","brand":"Face B","offers":[{"title":"750ml","offer_id":44099732930818,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_11302d35-7ac3-4322-9989-2feda0fc9ca0.jpg?v=1599249982"},{"product_id":"amina-mundi-noguer-baix","title":"Anima Mundi, \"Noguer Baix Methode Ancestrale\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a plump, delectable sparkler from Agustí Torelló Sibill of Anima Mundi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewho works in northeast Spain's Penedes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: \u003cspan\u003eGorgeously round, with \u003c\/span\u003e\u003cspan\u003elayers of toast, ripe pear, lime and oyster. Very delicate mousse, firm but friendly acidity, perfect for all fish and fries. Gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: 100% Macabeo from 50 year-old north-east facing vineyard ‘Noguer Baix’ on very chalky soils. Organically farmed in accordance with the lunar calendar. Direct press of whole bunches, natural fermentation without inputs in clay amphora. Fermentation finishes in bottle, after which the wine ages on the yeast for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProducer Highlight\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAnima Mundi Pells is the fruit of soul and intelligence. Agustí Torelló Sibill, the family winery’s expert oenologist, makes this white wine with vineyards that are 50 years old, and strives at all times to achieve the balance between plant and \u003c\/span\u003e\u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e; an accompaniment that takes place throughout the entire vegetative cycle and is aimed at imbuing the vineyard with sufficient capacity to respond to any outside pests or risks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anima Mundi","offers":[{"title":"750ml","offer_id":44099732898050,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_95528b11-fbc2-44c7-9032-0d10aa3fbcfb.jpg?v=1596387217"},{"product_id":"cristiana-meggiolaro-sotoca-veneto-durello-frizzante-nv","title":"Cristiana Meggiolaro, \"Sotocá Frizzante\" 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVeneto, Italy. A sparkler of 85% Durello and 15% Garganega. There's a touch of RS and a softer bubble. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCristiana and Riccardo Meggiolaro are the husband-wife winemaking team behind their eponymous winery. Situated in northern Italy’s Veneto, amongst the Lessini Mountains (a pre-alps sierra just north of Verona and a natural border between the Veneto and Trentino-Alto Adige). These are relatively old-vines of local grapes -- Durello and Garganega ~40 years old -- situated at good elevations and within reach of large and complex topographical systems: to the east Lake Garda, to the west the Adriatic, and to the south the ancient Po Valley. Wines of supreme freshness are hand-crafted here where the mountains meet the sky and sea.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099732865282,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e546546d-be5e-4b7e-89c7-f45aa496f6fe.jpg?v=1596387210"},{"product_id":"controvento-frezza-pet-nat","title":"Controvento, Frezza Pet Nat NV","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTrebbiano, Malvasia di Candia, Passerina, Fiano. Pet Nat. \u003c\/span\u003e","brand":"Controvento (Enzo Di Meo)","offers":[{"title":"750ml","offer_id":44099732832514,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4eb2e26e-4359-408e-9b42-6d99a1959349.jpg?v=1596387236"},{"product_id":"le-sot-de-l-ange-boutanche-pet-nat-2018","title":"Le Sot de l'Ange, \"Boutanche Pet-Nat\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a blanc pét-nat from Quentin Bourse of Le Sot de l'Ange who works 12 hectares (and counting) of vines in Azay-Le-Rideau, Touraine in France's Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eTasting Notes\u003c\/em\u003e: Super aromatic and fresh, this zippy sparkler brings to the fore the best of spring. Early flowering, just underripe berries and a cold rainy morning that clears before a beautiful April day, where the sun's warmth becomes the only thing in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVinification\u003c\/em\u003e: A\u003cspan\u003e blend of Chardonnay and Sauvignon Blanc. Fermented and aged in three different vessels: cement tank, stainless steel tank, and a type of oak barrel that Quentin had made to his exact specifications deemed the “cigar” barrel. \u003c\/span\u003eDisgorged and bottled unfined, unfiltered, with no additional SO2. \u003c\/p\u003e\n\u003cp\u003e(Fun fact: Quentin's estate has been certified biodynamic (rare in Loire, rarer yet in Azay-le-Rideau) for 10 years!)\u003c\/p\u003e","brand":"Quentin Bourse (Le Sot de L'Ange)","offers":[{"title":"750ml","offer_id":44099735093506,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_8ced67af-5cc7-484e-bd92-19548c0b4afc.jpg?v=1596387238"},{"product_id":"ciderie-du-vulcain-trois-pepins-fribourg-2018","title":"Ciderie du Vulcain Trois Pepins Fribourg 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"container-fluid\"\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active hidden-print\" id=\"distributor-notes\"\u003e\n\u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eextra dry cider. This is a blend of 20% quince, 30% pear (Gelbmustler, Schellerbirne, poire Maude), 50% acidulated apples (Boskoop, Sauergrauch).\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eextra dry cider. This is a blend of 20% quince, 30% pear (Gelbmustler, Schellerbirne, poire Maude), 50% acidulated apples (Boskoop, Sauergrauch).\\u003c\/p\\u003e\"}'\u003e\n\u003cdiv data-reactid=\".1\"\u003e\n\u003cdiv data-reactid=\".1.0\"\u003e\n\u003cp\u003eExtra dry cider. This is a blend of 20% quince, 30% pear (Gelbmustler, Schellerbirne, poire Maude), 50% acidulated apples (Boskoop, Sauergrauch).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/buyer.sevenfifty.com\/p\/EDXPU?version=2886883#\" data-reactid=\".1.1\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"pricesSizing\" class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ciderie du Vulcain","offers":[{"title":"750ml","offer_id":44099735060738,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_3b620858-61a1-4af0-ac8d-831f8d517a8a.jpg?v=1596387267"},{"product_id":"podere-pradarolo-vej-brut","title":"Podere Pradarolo, \"Vej Sparkling Brut\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the most famous river of Italy - certainly northern Italy - the River Po snakes its way over hill, dale, and mountain, its riverland connecting east to west. Of its tributaries, the River Taro flows away from Po across essentially the entirety of Emilia-Romagna’s Parma province. Here, a smaller-yet tributary named ‘Ceno’ running for a mere 40 miles before it perishes in the Ligurian Apennines, provides the interconnected backdrop against which the wines of Podere Pradarolo are grown and crafted. Alberto and Claudia Carretti are the brains and brawn behind this estate whose wines have garnered a cult-status among the natural wine community over the past few years. They work in Serravelle, a small town just outside of Parma, where they endeavor to create modern wines with ancient influence and reverence - so goes the ethos that undergirds their extended macerations of white-wine grapes (something done for centuries if not millennia prior to the commercialized influence of artificial ease and ennui, among other things).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eS\u003c\/span\u003eome gardenia and meadow scrub on the nose. Medium-bodied with lovely tart acidity defining the tannic edge of this sparkling orange wine. Head is very nice and the mousse provides a bit of creaminess in what is otherwise a lip-smacking, high-acid delight.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003ci\u003eVinification: \u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e100% organic Malvasia di Candia Aromatica. 60 days on the skins, native yeast ferment, unfined\/unfiltered. 16 months on the yeasts for the tirage. Disgorged. Zero SO2. Unfined, unfiltered, and with no additional SO2.\u003c\/p\u003e","brand":"Podere Pradarolo","offers":[{"title":"750ml","offer_id":44099735027970,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_9fbc5826-7989-4c61-b866-89d4e9f76529.jpg?v=1596387310"},{"product_id":"il-roccolo-di-monticelli-cinciallegra-2018","title":"Il Roccolo di Monticelli, \"Cinciallegra\" 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eA blend of Garganega, Trebbiano and other indigenous grapes. 6 months skin contact. Sparkling. \u003c\/div\u003e","brand":"Il Roccolo di Monticelli","offers":[{"title":"750ml","offer_id":44099732799746,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4342392d-2b9c-4f66-aaa6-959c18b2fc9a.jpg?v=1596387312"},{"product_id":"la-biancara-angiolino-maule-garg-n-go-2018","title":"La Biancara (Angiolino Maule), \"Garg n Go\" 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt all started with pizza. Kind of. Angiolino Maule was a pizzaiolo of some renown before his life as a vignaiolo. His winery, La Biancara, began in the ‘80s when he and his wife Rosamaria bought six hectares of land in the foothills just outside the town of Gambellara, itself a volcanic-basalt-strewn area a stone’s throw from northern Italy’s Soave. Here the soil is unique and Garganega - a local northern Italian grape known for its zippy acid and stony core, also planted in Sicily though known there as Grecianico - achieves a much more aromatic expression, thanks mainly to the deterioration of the native volcanic soil (releasing increasing deposits of potassium and magnesium). A truly singular gem, La Biancara’s location being between Soave and Veneto - not quite one nor the other - brings the wines that similarly alpine\/Mediterranean fusion. This is an ancestral method sparkler reminiscent of a col-fondo prosecco though with markedly more depth - rich, aromatic, bright and fresh - a perfect aperitif from natural wine originals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eVinification:\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e 100% Garganega grapes hand-harvested from older vines grown on the decaying volcanic soils native to Gambellara (mineral-rich volcanic). The grapes are pressed into stainless steel tank and bottled prior to full fermentation so that re-fermentation may be completed in bottle (creating carbonation). Just before bottling, dried Garganega must is added to the fermenting wine to enrich the carbonation that will result from final refermentation in bottle. Unfined, unfiltered, no additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTasting Notes: A sparkler with a dense, creamy mousse, and a light, crisp bubble. Strong minerality mingles with pink lady apple, bartlett pear and golden kiwi. A thirst quencher for when the heat starts to rise but you don’t quite have the energy to install your AC unit. Recommended musical accompaniment: Gaga’s Chromatica. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Biancara (Angiolino Maule)","offers":[{"title":"750ml","offer_id":44099732766978,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_413aaace-9a9c-46e9-9746-296c5565e212.jpg?v=1596387332"},{"product_id":"la-garagista-cybele-2017-methode-champenoise","title":"La Garagista, \"Cybele\" 2017 (Methode Champenoise)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\"\u003e\u003cspan\u003eThis is named after the orange butterfly commonly known as “The Great Spangled Fritillary” whose genus\/species is \u003ci\u003eSpeyeria Cybele\u003c\/i\u003e. An aged, Champagne Method sparkler with a long, deep maceration. Rarity upon rarity in 750mL from Deirdre Heekin and Caleb Barber of La Garagista, working with a couple hectares of vines in south-central Vermont.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eVinification:\u003c\/i\u003e 100% La Crescent (a hybrid descendant of Muscat de Hambourg) hand-harvested from vines grown in clay and limestone soils. The grapes undergo spontaneous fermentation with ambient yeasts (no temp. control) and macerate for an extended period of time before pressing and élevage, a traditional second-fermentation occurring in-bottle. Unfined, unfiltered, with no additional SO2. 12.5%ABV\u003c\/span\u003e\u003c\/span\u003e","brand":"Deirdre Heekin (La Garagista)","offers":[{"title":"750ml","offer_id":44099734995202,"sku":null,"price":77.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4ef6b208-4e2f-43f2-bc22-70d972c6e695.jpg?v=1596387359"},{"product_id":"zafa-wines-x-shacksbury-cider-leon-2019","title":"ZAFA Wines X Shacksbury Cider, \"Leon\" 2019","description":"\u003cp\u003eThis is glou-glou glory (if that isn’t a cringeworthy phrase?)! What a drink. Arriving in a can, this is a perfect, totable drink that is an expert co-ferment of the hybrid grape (Leon), wild-foraged apples from Yoder Farm, and Cranberry Bob cranberries. A true original with some spritzy vibes and a bit of everything from Krista Scruggs of Zafa Wines and David Dolginow and Colin Davis of Shacksbury Cidery, both located in Champlain Valley, Vermont.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003eVinificaton: \u003c\/em\u003eLeon Millot Grapes, Wild Foraged Apples from Yoder Farm, Cranberry Bob Cranberries hand-harvested and undergo spontaneous co-fermentation (ambient yeasts; no temp. control). Once-racked, the wine is canned unfined, unfiltered, with 20ppm SO2 added (lightly sparkling!)\u003c\/p\u003e","brand":"ZAFA Wines","offers":[{"title":"750ml","offer_id":44099734962434,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_6da0b011-3758-47a0-b90b-42fd69ceb64a.jpg?v=1596387362"},{"product_id":"romain-des-grottes-lantidote-2019","title":"Romain Des Grottes L'Antidote 2019","description":"","brand":"Romain des Grottes","offers":[{"title":"750ml","offer_id":44099734929666,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_7df277fb-75a1-40dd-9f8f-c2c64133cc4f.jpg?v=1596387389"},{"product_id":"immich-batterieberg-extra-brut-jour-fixe-2015","title":"Immich-Batterieberg, Extra Brut Jour Fixe 2015","description":"\u003cp\u003e100% Riesling, methode champenoise, sur lies for 3 years. An absolute barn-burster, the sapidity, the salinity, the strength!\u003c\/p\u003e\n\u003cp\u003eRegion: Mosel, Germany\u003c\/p\u003e","brand":"Immich-Batterieberg","offers":[{"title":"750ml","offer_id":44099732734210,"sku":null,"price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_8794.jpg?v=1602141590"},{"product_id":"co-cellars-pretty-in-pink","title":"CO Cellars, \"Pretty In Pink\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Like our favorite John Hughes characters – all we want is never ending summer, a hot homecoming date, and a couple wine spritzers under the bleachers. Pretty in Pink can get you there like rose tinted glasses in a can (disclaimer: date and bleachers not included). West coast cool (Broc Cellars Valdiguié Skins) meets New England prep (crisp, classic cider with a wild (apple) side). Just add bubbles for a power couple destined to rule the school.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Jenny \u0026amp; Francois \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e355ml cans | 6.9% abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099891560706,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/IMG_9525.jpg?v=1605206739"},{"product_id":"domaine-geschickt-obi-wine-keno-bulle-2019","title":"Domaine Geschickt, \"Obi Wine Keno Bulle\" 2019","description":"\u003cp\u003e\u003cem\u003eProducer Profile: \u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Ammerschwihr, Alsace, Domaine Geschickt is a legendary estate at the heart of the Alsatian wine route, nestled in the rain shadow provided by the nearby Vosges Mountains that ensures this is one of the nation’s driest microclimates – ideal for grape-growing. Started over 70 years ago by Bernadette Meyer and Jérôme Geschickt, the family farm first sold their grapes to a négociant as was the practice back in the ‘40s and ‘50s in Ammerschwihr, given the absence of a local co-op before they decided to start vinifying and bottling on their 2\/3 ha estate around 1955. Ever since, it’s been a march toward the now organically \u0026amp; biodynamically certified status of the modern operation where they craft the whole range of Alsace’s ethereal possibilities, from pet-nats \u0026amp; crémants, through noble grape blends, the rare Alsatian red, and several Grand Cru Rieslings. In this way, Domaine Geschickt is a perfect example of why Alsace is one of the most exciting regions for wine lovers with a bent toward what can unfairly-loosely be referred to as the ‘natural.’ An estate like this – with Grand Cru holdings not least among them the vaunted limestone\/granite Kaefferkopf site of the Haut-Rhine – that dabbles in the wildly experimental and irreverent while also producing homages to pristine-as-can-be Grand Cru Rieslings, all from biodynamically farmed vines, represents the ideal ‘natural’ winegrowing philosophy beset against all the old forms and AOCs of yesteryear. Generous wines that will make you fall madly in love (and down the rabbit hole) with this gem-like sliver of northeastern France across the river Rhine from Germany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eVinification: \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003eP\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003einot Auxerrois with a touch of Muscat. Grapes were hand-harvested, fermented in stainless steel using wild yeasts and finally bottled with a touch of sulphur before fermentation completed, creating a fresh and lively pet nat. Undisgorged. Unfined, unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eTasting: \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eExtremely aromatic: florals, pineapples, mango. On the palate, a touch of residual sugar highlights the wide array of fruit on display, like pineapple and cooked apples. All of this might be too gaudy, too rich and and an overload of the senses, but then comes in a crisp bubble to lift it all up and give it lightness\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e It's playful, energetic, celebratory and perfect for all occasions. Pairs well with Chromatica Oreos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099732537602,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/bc21a8f2-b2bd-4f35-9d0d-8e128def4f1f.png?v=1605396946"},{"product_id":"maloof-leau-epicee-2019","title":"Maloof, \"L'Eau Épicée\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Riesling, 30% Gewurztraminer, 20% skin-contact Gewurztraminer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Willamette Valley, Oregon \u003c\/span\u003e\u003c\/p\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099734896898,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_b629998a-b71e-44d9-9d82-8d9213cae8bb.jpg?v=1606602309"},{"product_id":"ruth-lewandowski-tasteful-in-nature-2018","title":"Ruth Lewandowski, \"Tasteful in Nature\" 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first bottle of bubz from Lewandowski!! 100% skin-contact Muscat, from Lost Hills Ranch in the Yorkville Highlands, California. After aging for 1 year in old barrel, juice from the next vintage was added in bottle to create the second fermentation in bottle (aka the part where the bubbles come in). No SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the vinification from the winemaker: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eI did a full skin maceration during the ferment which took 10 days or so, then pressed off the juice and aged it in barrels for a year. Then it was bottled with the next year’s incoming juice (liqueur de tirage) which added sweetness, yeast and a second fermentation while producing some very fine bubbles. Bottled and then disgorged in July. It’s funky in a pheromonal way (11.5% ABV). \" (Evan Lewandowski via \u003cem\u003eEdible San Francisco\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Evan Lewandowski","offers":[{"title":"750ml","offer_id":44099734864130,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_28032d27-89fd-4c9f-9171-d199e50272a6.jpg?v=1609978215"},{"product_id":"cazottes-distillerie-bulleversant-sparkling-2019","title":"Cazottes Distillerie, \"Bulleversant\" Sparkling 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMauzac methode ancestral \u003c\/span\u003e","brand":"Thirst","offers":[{"title":"750ml","offer_id":44099734831362,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_850a60a2-94c8-4e90-8eb3-f1e3b49baa1c.jpg?v=1610235193"},{"product_id":"joao-pato-duckman-maria-duck-pet-nat-2019","title":"Joao Pato, Duckman, \"Maria Duck Pet Nat\" 2019","description":"100% Fernão Pires. The grapes are vineyard sorted and hand-harvested in mid-August. Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control, which is completed in bottle. \u003cbr data-mce-fragment=\"1\"\u003e","brand":"Joao Pato (Duckman)","offers":[{"title":"750ml","offer_id":44099734798594,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_4b2221a4-4a33-4559-a91f-c99da95de45c.jpg?v=1611356088"},{"product_id":"hana-makgeolli-hwaju-nv","title":"Hana Makgeolli, \"Hwaju\" NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"wine-detail\" data-mce-fragment=\"1\"\u003eStemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and chrysanthemum flowers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice, organic sweet white rice, nuruk (traditional Korean wild fermentation starter) and filtered New York water.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe HWAJU 12 is ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.\u003c\/p\u003e","brand":"Hana Makgeolli","offers":[{"title":"750ml","offer_id":44099732504834,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_e45b2695-008f-44ed-bbcf-f66aa31f2dc6.jpg?v=1613079294"},{"product_id":"cacique-maravilla-gutiflower-sparkling-2020","title":"Caciques Maravilla, \"Gutiflower\" Sparkling 2020","description":"90% Moscatel de Alejandria, 10% Corinto","brand":"Cacique Maravilla","offers":[{"title":"750ml","offer_id":44099734765826,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_77befae6-3e3f-4309-85e9-afdf7f32d658.jpg?v=1614296036"},{"product_id":"helmut-dolde-da-steppt-der-bar-pet-nat-2020","title":"Helmut Dolde, \"Da Steppt der Bar\" Pet Nat 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90% Silvaner, 10% Weissburgunder\u003c\/span\u003e","brand":"Helmut Dolde","offers":[{"title":"750ml","offer_id":44099734733058,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_5f8749a9-ed78-4cd9-92e5-9b130ed8ddde.jpg?v=1616971939"},{"product_id":"jaume-prats-bimbolli-2020","title":"Jaume Prats, \"Bimbolli\" 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIn the Northeast of Mallorca, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJaume Prats has started his own\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e viticultural project after cutting his teeth for five years of harvest at THE Oriol Artigas’s natural wine operation in Alella, the other side of the Balearic Sea. Jaume has 2 hectares of vines from a very old, nearly abandoned vineyard that he is recuperating grown in calcareous and iron-rich clay soils, and in this way shares with Cati the vision of recuperating the nearly-extinct native varietals of Mallorca and rendering a kind of transparency rarely seen in the wines otherwise produced on the island often from non-native French varietals. An up-and-coming producer who is just getting started growing his own, distinctly Mallorcan wines. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of Manto Negro and Fogoneu. Grapes are hand harvested, fermented using wild yeasts and macerated on the skins for 5 days. Bottled unfined, unfiltered with no SO2. Slightly effervescent and only 8.5% ABV!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Jaumet Prats","offers":[{"title":"750ml","offer_id":44099732472066,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_ee1877a9-0575-4533-aef1-64232f65aeb0.jpg?v=1619651201"},{"product_id":"cati-ribot-ancestral-2019","title":"Cati Ribot, \"Ancestral\" 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e30 miles northeast from Palma, just upland from Alcúdia Bay, in the town of Santa Margalida amidst some of the flattest farmland in Mallorca, (which makes the local markets prime for the best produce on the island) there is\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCati Ribot\u003c\/span\u003e\u003cspan\u003e. Cati has been making wine for over 15 years in the flatlands around Santa Margalida and is a third-generation winegrower herself; she is among only three natural wineries on the island and is the only female winegrower in all of Mallorca. She is also a single mother – intrepid and herculean do not begin to describe this aspect of the ‘terroir’ (as in her, as a person) in her wines. Since 2015, she’s converted her 13.5 hectares (!) to biodynamics, and started to find new markets for her distinctly Mallorcan wines which she’s devotedly and lovingly committed to expressions of local, nearly extinct Mallorcan grape varieties like Manto Negro, Giró Ros, Escursac, Fogoneu, Callet, and Prensal Blanc. Wines that testify to the kneeling waves and muscular winds, yes, but maybe more so to Borges’s formulation: ‘lejos \/ lejos.’ They are natural wines that broaden and breathe and encompass something close to a horizon in the distance \/ the distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Malvasia from Cati's family’s Son Llebre vineyard, planted on iron-rich clay-calcareous soils close to the ocean. After direct pressing, fermentation is carried out in steel vat with native yeasts. After, the still-fermenting wine is bottled with about 20G residual sugar. The wine finishes fermentation in the bottle and rests for 14 months before being manually disgorged without any added sulfur.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"750ml","offer_id":44099732439298,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_c9d49cba-7eca-4c2f-bf36-3b5877c52e55.jpg?v=1619651200"},{"product_id":"davide-xodo-lamatta-2019","title":"Davide Xodo, \"Lamatta\" 2019","description":"70% Glera, 20% Sauvignon and 10% Garganega. Grapes hand-harvested and fermented using native yeasts. Fermenting juice spends 3 days on the skins for the Glera and 6 days with the Sauvignon and Garganega. Blended and aged in concrete, and finally bottled with some grape must to spark secondary fermentation in bottle. Unfined, unfiltered, undisgorged, no SO2. \u003cbr\u003e","brand":"Davide Xodo","offers":[{"title":"750ml","offer_id":44099734700290,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_769fe9e9-b4ae-4914-ae78-94db05de7d5f.jpg?v=1620683792"},{"product_id":"la-montanuela-los-enamorados-pet-nat-2019","title":"La Montañuela, \"Los Enamorados Pet Nat\" 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Camilla Carrillo first came across wine right after high school while working in a tasting room outside Burlington, Vermont. While the wine was mostly conventional, it inspired her to travel to Italy to work in an agriturisimo where her world was opened to the idea of farming and its impact on the land. From there, Camilla dove headfirst into the world of wine, working several harvests from Australia to Italy before settling in Vermont and working her way up to an assistant winegrower position with the now iconic La Garagista estate in Barnard, Vermont. La Garagista and its head winemaker\/grower Deirdre Heekin has been an inspiration to many for their dedication to hybrid grape varieties and to biodynamic farming practices. Camilla is currently recuperating a small vineyard and purchasing organically farmed fruit from her neighbors. She cites her grandfather and his farm outside Caracas, Venezuela as the original “La Montañuela” and the inspiration behind this project. Her visits there as a young girl had a profound effect on her as it taught her how to get connected with nature. She was “inspired by his love of the land” which has led her on her own personal quest to “take care of the soil and of our planet.” Her first harvest for La Montañuela, (an imprint of La Garagista) was in 2018 and in 2019 her production grew to 35 cases (she is still fulltime with La Garagista). Camilla is looking forward to showcasing the potential and opportunity that hybrid grapes provide, especially in our ever changing world.\" (Jose Pastor)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrape skins and apples! 26 varieties of wild apples from central Vermont and Champlain Valley + La Crescent and Frontenac Gris grape skins. No disgorgement. Winemaker's notes: “The Lovers” tells a story of a marriage between apples and grapes. This sparkling cider has a refreshing acidity and floral and gingery notes, and finishes off with beautiful texture.\"\u003c\/p\u003e","brand":"La Monta‚àö¬±uela (Camilla Carrillo)","offers":[{"title":"750ml","offer_id":44099734667522,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/7372\/1401\/products\/image_916837c1-ddeb-475c-b97a-bdee46d59de6.jpg?v=1620673267"},{"product_id":"julie-toby-bainbridge-johnny-popper-2020","title":"Julie \u0026 Toby Bainbridge, \"Johnny Popper\" 2020","description":"Chenin Blanc. 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