100% Gamay, fruit purchased from Château Vignals in Gaillac where the grapes were hand-harvested from 31 year-old biodynamic vines grown in clayey flint//siliceous limestone soils. Native yeast fermentation, in a combination of stainless steel and neutral oak. The wine is crown-capped at 15g RS and allowed to finish fermentation under crown-cap & mature for 6 months. Unfined, unfiltered, very minimal SO2 during the winemaking process. 13% ABV