100% Cab Franc, Méthode Ancestral. Grapes were hand-harvested and direct pressed into both fiberglass and stainless steel tank. The juice was fermented with wild yeasts and cold stabilized over the winter (no temp control). A week before bottling, frozen must is added to the wine for its second fermentation. Bottled unfined, unfiltered with no SO2.
Swick, "Cinq A Six" 2020
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Hors Champs, "Une Vie la Nuit" 2020
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Christian Venier, "Les Hauts de Madon" 2020
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