This is a bold and vibrant blend from Nic Coturri who works three hectares of vines in the Sonoma Valley.
Tasting Notes: Super acidity creates clarity amidst the pleasant & chalky tannins - a gentle power hums near the heart of this delight.
Vinification: A blend of Merlot, Malbec, Cab Franc, Cab Sauv, and Petit Verdot. Grown on gravel and loam soils in the Yorkville Highlands of California. Fermented with only native yeasts in stainless steel. Bottled completely without additives, fining or filtration.
"The goal of Sonoma Mtn Winery has always been to carry on the torch of an over 40 year wine making tradition started by the Coturri family in Glen Ellen. The philosophy is simple: farming first and just grapes. The only additions done in the vineyard are organic compost, light sulfuring (as needed), no chemicals or pesticides and all sustainable organic practices. The wines have no additions, fining, filtering or sulfites added. These are true classic terroir driven wines from California. Farming First - Just Grapes."