Direct pressing, settling, fermentation and aging in stainless steel tanks for 6 months. No SO2, nothing added or taken away.
Situated since 2013 on 5 hectares of vines grown biodynamically, Vincent Marie makes natural wine with great attention to detail and coherence in his work. He cultivates the vignes within the rules of Demeter certification and has started to plow the parcels with his horse. In the cellar, the work is 100% natural and artisanal, completely without sulfur added.