About the wine
Renzi Rizling (a local variety of Riesling.) Short maceration, fermentation in wooden barrels, sur lie.
Šumenjak farm is a family estate in Jakobski dol, 17 km from Maribor. They cultivate 14 ha of land, which in addition to viticulture, also deals with beekeeping, spirits, and the breeding of suckler cows.
"Our main concern in wine production is the vineyards because we want them to showcase the microclimate, soil and work of the grower. We do not fertilize the vineyards, nor do we want to use herbicides and synthetic protectants. The yield of the vines is low. We harvest healthy grapes at appropriate maturity. The grapes are macerated depending on the variety and style of the wine, and then the fermentation and ripening of the wine is more closely monitored than directed so that the wine is produced as naturally as possible."
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
