100% Zweigelt on red gravel & loess soils. Grapes go through a direct press into stainless steel tanks, with just a few hours of skin contact. Unfined / unfiltered, with a small addition of sulfur.

"Lip-smackingly tasty! Every berry is present in this light, succulent rosé that you’ll want to drink the whole spring and summer (and fall and winter too). When you’re done drinking it on your own, you’ll discover it’s also a versatile food companion – the best thing to serve with it is Christina Netzl’s home-made smoked trout but if you for some reason can’t get that, cold cuts, gravlax, watermelon salad or light veggie dishes work great too." - Jenny & Francois